Osaka Japanese Bistro
Osaka Japanese Bistro
Flavorful Asian 5 spices sausage.
Squid.
8 oz.
10 oz.
Best tasting pork you'll ever eat. Kobe beef of pork, chestnut-fed pure breed, hormone and antibiotic free.
10 or 16 oz.
10 oz.
10 oz.
Land and sea.
Land and sea.
Land and sea.
King and queen.
Ocean deligh.
Samurai special.
Make your own combination of 3 different items.
Make your own combination of 3 different items.
Land and sea.
King and queen.
King and queen.
King and queen.
Ocean delight.
Samurai special.
1/2 roll sampler (california, spicy tuna, shrimp tempura, and west vegas). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna roll.
Takuwan, gobo, avocado, cucumber.
Shrimp, crab, avocado, cucumber.
Crab, masago, mayo, sesame oil.
Scallops, mayo, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon skin, sprouts, gobo, takuwan, avocado.
Crab, avocado cream cheese baked with mayo.
Shrimp tempura, gobo, sprout, mayo.
Kosher roll fried in tempura batter.
Spicy tuna, sprouts.
Chopped fresh yellowtail, scallions.
Tempura of tuna, salmon, hamachi with avocado and crab.
Kosher roll with salmon on top.
Snow crab, avocado, cucumber.
Cucumber roll.
Crab, avocado, cucumber.
Shrimp, avocado, cucumber.
Extremely spicy miki special roll. Spicy.
Salmon, avocado, cream cheese.
Smoked salmon, scallions, cream cheese.
Tuna, avocado, shitake, cucumber.
Crab, shrimp, scallop, masago mixed with mayo.
Eel, cucumber.
Shrimp tempura, avocado, cream cheese with eel sauce.
Spicy tuna, salmon.
Traditional Japanese vegetables, crab.
Full. Softshell crab, eel, salmon, onion baked with banzai sauce.
California roll topped with eel.
Hand. Shrimp tempura, avocado, sprouts with special sauce.
Marinated tofu stuffed with rice.
Imitation crab.
Smelt eggs.
Halibut.
Sea water eel.
Fresh water eel.
With scallion and special sauce.
Sweet egg omelet.
Mackerel.
Boiled shrimp.
Flying fish eggs.
White tuna.
Salmon roe.
Crab that has molten its old shell and is still soft.
Hamachi with cucumber, avocado, tomato, and jalapeno salsa.
Salmon with white onion, mayonnaise, and fish flakes.
Canadian surf clam.
Squid.
Baby scallops.
With avocado and ponzu.
Yellowtail.
Red snapper.
Skipjack (seasonal).
Octopus.
Crab, masago, mayo.
Salmon.
Prepared and flavored with smoke.
Spanish mackerel.
Big eye tuna.
Amberjack.
Wasabi flying fish egg.
Seared octopus with crunch yum yum sauce.
Shrimp, takuan, avocado, cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top.
Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki, and yum yum sauce on top.
Shrimp tempura, crab, sriracha, masago, vegetables topped with crunch.
Shrimp tempura roll topped with spicy tuna. Eel sauce on top.
Eel, and spicy tuna and avocado eel sauce on top.
Shrimp tempura roll topped with eel eel sauce on top.
Lettuce and cucumber roll topped with avocado, scallion, sriracha sesame oil and lemon juice screaming sauce, and fried onion on top.
Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado sliced onion, and scallions garlic sauce on top.
Deep-fried roll with shrimp, eel, and crab topped with spicy tuna, avocado, and scallions. Eel sauce on top.
Spicy tuna topped with albacore and scallions tataki sauce on top.
California roll topped with assorted sashimi and avocado.
Deep fried roll with white fish, salmon, and avocado topped with masago and scallions. Banzai sauce on top.
Shrimp, scallop, miki, cream cheese topped with avocado and albacore garlic, and yumyum sauce.
Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, yumyum, and sriracha on top.
Shrimp tempura, cream cheese, spicy crab topped with cajun albacore, crunch. Tataki and banzai sauce on top.
Breaded and deep-fried of smoked salmon, fresh salmon, hamachi, albacore, avocado and crab served with banzai sauce.
Fire roll spicy crab topped with crunch. Eel sauce on top.
Eel roll wrapped with avocado eel sauce on top.
Tuna, salmon, yellowtail, and crab wrapped with cucumber.
Shrimp tempura, lettuce, avocado, and miki inside. Banzai sauce on top.
Softshell crab, masago and sprout served with ponzu sauce.
Deep-fried roll of shrimp tempura, cream cheese, avocado, tuna, salmon, tako, and miki. Eel and banzai sauce on top.
Kamikaze roll with cream cheese topped with spicy tuna and avocado eel sauce on top.
Spicy tuna, shrimp topped with tuna, masago, scallion tataki, and yumyum sauce on top.
Say paper, shrimp tempura roll topped with shrimp and avocado banzai sauce on top.
Shrimp tempura and spicy tuna topped with seared salmon tataki, and banzai sauce on top.
Albacore, hamachi, radish cucumber and say paper topped with hirame, and scallion tataki sauce on top.
Soy paper, avocado, tobiko, shiso, topped with salmon, thin sliced lemon, and salmon roe.
Shrimp tempura, spicy tuna, takuan topped with cajun albacore, tataki, and yumyum sauce on top.
Salmon capers, sliced onion topped with hamachi, thin sliced lemon, masago, scallion, and tataki sauce on top.
Groups or 2 or more.
12 pieces of nigiri chef's choice.
Osaka specialty of fresh fish over sushi rice.
Crispy sushi with spicy tuna, avocado and yumy sauce, and sriracha on top.
Baked with shrimp, scallop, mushroom, cream cheese, and masago.
Baked scallops, clam, and crab in special sauce.
Chicken, asparagus, and spicy sauce topped with Japanese salsa.
Spicy tuna layered with miki rice served with special sauce.
Spicy tuna, miki, shrimp tempura, and jalapeno served with eel sauce.
8 pieces of nigiri chef's choice.
Sliced marinated tuna over sushi rice.
Mixture of sushi rice, crab, masago, mayo, sesame oil, and sriracha.
Deep-fried spicy tuna wrapped with soy paper, and screaming sauce.
Deep fried stuffed jalapeno with cream cheese, spicy tuna or salmon.
Marinated rib-eye steak topped with chopped lettuce served with sweet and spicy sauce.
Salmon, scallops, and shrimp topped with tobiko.
Mixed tuna, avocado, scallion with lemon juice, yumyum, and chili sauce.
Fried shrimp and mixed vegetables in a light tempura batter.
Sliced raw fish tuna, salmon, and white fish.
Broiled eel teriyaki.
Osaka's famous Japanese shellfish and fresh fish stew.
Breaded fried shrimp.
Sliced raw big eye tuna.
Broiled mackerel, or salmon.
Grilled beef in Osaka's famous teriyaki sauce.
Korean style kalbi short ribs.
Thin sliced beef simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
Grilled chicken in Osaka's teriyaki sauce.
Traditional breaded fried boneless chicken.
Chicken simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
Boneless fried chicken dipped in shin's hot chili sauce.
Grilled pork loin in Osaka's teriyaki sauce.
Traditional breaded fried pork loin.
Pork simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
Chicken and vegetable Japanese omelet over rice.
Beef curry stew over rice.
Beef curry stew over tonkatsu and rice.
Broiled eel teriyaki over rice.
Shrimp and vegetable tempura over rice.
Tonkatsu and vegetable Japanese omelet over rice.
Beef curry stew over shrimp tempura and rice.
Chopped hamachi, sea urchin, and ikura over sushi rice.
Rock shrimp tempura and onion sauteed with Osaka chili sauce.
Large broiled salmon collar.
Raw squid with fermented soybeans.
Grated daikon radish topped with salmon roe.
Fried shrimp wrapped with shiso in a tempura batter.
Seared pollok roe.
Japanese shrimp and scallop pancake with bonito flakes and okonomi Sauce.
Grilled capelin fish.
Fried gigantic soft shell crab in light batter served with ponzu sauce.
Cucumber and seafood salad with vinaigrette.
Breaded and fried squid with special honey sauce.
Fried shrimp and mixed vegetables in a light tempura batter.
Jumbo scallops sauteed with garlic, butter, and sake.
Chopped tuna topped with grated mountain potato.
Steamed clams seasoned with sake, garlic and soy sauce.
Large broiled yellowtail collar.
Raw squid mixed with spicy fermented pollock roe.
Broiled or fried squid.
Kamaboko slices with salmon roe.
Breaded and fried oyster with a Japanese mustard dip.
New Zealand green mussels with dynamite sauce.
Assorted simmered fish cakes.
Steamed dumpling.
Breaded and fried gigantic soft shell crab served with screaming sauce.
Steamed dumpling.
Baked shrimp tempura with yumyum. Teriyaki sauce and masago.
Roasted seaweed strips.
Delicately fried tofu with ginger, scallion and tempura sauce.
Steamed soybeans.
Cold tofu with grated ginger, scallion, and bonito flakes.
Cold tofu with fermented soybeans.
Cucumber and wakame salad with Japanese vinaigrette.
Sliced mountain potato.
Shredded seaweed with sliced cucumber.
Soybeans.
Spicy pickled Korean Napa cabbage.
Assorted Japanese pickled vegetables.
Vegetable egg rolls with Japanese sweet and sour sauce.
Cucumber, wakame, and crab with su-miso sauce.
Boiled tofu and napa cabbage with ponzu sauce on the side.
Fried or steamed Japanese pork dumplings.
Sliced rib-eye rolled with asparagus and scallion.
Japanese style chicken wings.
Grilled chicken skewers with teriyaki sauce.
Seared thin sliced filet with spicy radish and tataki sauce.
Korean style boneless kalbi skewers.
Japanese style chicken nugget skewers.
Cooked salmon skin salad with mixed vegetables. Crispy salmon skin salad with ponzu sauce.
Hard shelled shrimp that has a similar taste to lobster. Tempura rock shrimp salad with original dressing.
Sliced raw tuna on green salad with screaming sauce.
Seared tuna salad with tataki dressing.
Jumbo soft shell crab over a bed of mixed green salad.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise. A medley of fresh fish, thin slice cucumber and mixed green.
Salad with raw fish. Tuna, onion, seaweed salad mixed with traditional Hawaiian dressing.
Plain soup with noodle.
Egg drop noodle soup.
Pork noodle soup.
Curry noodle soup.
Shrimp tempura, egg, vegetable, and chicken in noodle soup.
Cold buckwheat noodle with soba sauce.
Marinated fried tofu in noodle soup.
Japanese chicken noodle soup.
Kitsune and egg drop noodle soup.
Shrimp tempura noodle soup.
Shrimp tempura with buckwheat noodle in soup.
Shrimp and vegetable.
Shrimp and vegetable.
Sashimi all tuna or assorted and tempura shrimp and vegetable.
Shrimp and vegetable tempura, ebi sushi and gyoza.
Vegetable tempura, vegetarian sushi roll, and edamame.
Battered and fried.
Shrimp and vegetable.
Sukiyaki beef or chicken or pork and tempura shrimp and vegetable.
Large tempura shrimp and vegetable and chicken teriyaki.
Unagi kabayaki, sashimi, and tempura.
Edamame, tekka maki, 1/2 California roll, 1/2 SP tuna roll, 8 pieces nigiri, and sashimi.
Beef teriyaki, tempura, sashimi, and chicken teriyaki.
12 pieces nigiri, 1/2 piece 911 roll, 1/2 piece caterpillar roll, 1/2 oh my God roll, 1/2 piece roppongi roll , 1/2 Japanese lasagna.
Beef teriyaki, tempura, sashimi, yakitori, and California roll.
Edamame, yakitori, ebi nigiri, tamago nigiri, kalbi stick, chicken katsu, and gyoza.
Thigh meat.
Gizzard.
Heart.
Wing.
Green onion.
Green pepper.
White meat.
Liver.
Skin.
Mushroom.
Eggplant.
Shrimp.
Japanese pickles, cooked vegetables, egg omelet, and seaweed salad.
Green salad, California roll, and fried gyoza.
Salad with white tuna.
Salad with raw fish.
Salad with chicken that has been cooked in a spicy buttery sauce.
Fish that has been seared and is raw in the middle.
6 pieces of nigiri chef's choice with choice of one 1/2 roll from below.
7 pieces of sashimi chef's choice with choice of two 1/2 rolls from below.
Battered and fried.
Fried noodle dish.
Fried noodle dish.
Noodle soup.
Noodle soup.
Battered and fried.
Fried noodle dish.
Fried noodle dish.
Noodle soup.
Served with house salad and gyoza.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Sushi bowl.
Covered in panko breadcrumbs and fried.
Mix of fermented vegetables.
Vegetable egg rolls with Japanese sweet and sour sauce.
Battered and fried.
Add ons for an additional charge.
Crab, avocado, and cucumber.
Fire roll topped with crunch, and eel sauce.
Eel cucumber topped with avocado eel sauce on top.
Shrimp tempura and spicy tuna topped with seared salmon tataki, and banzai sauce on top.
Crab, avocado, cream cheese, baked with mayo, and eel sauce.
Shrimp tempura, cream cheese, and avocado with eel sauce.
Shrimp, scallop, crab, cream cheese topped with avocado, and albacore tataki, yum yum and sriracha sauce.
Kamikaze roll with cream cheese topped with avocado, spicy tuna, and eel.
Spicy crab roll.
Shrimp, crab, scallop, masago, and mixed with mayo.
Eel, avocado, and spicy tuna with eel sauce.
Shrimp, takuwan, avocado, cucumber topped with seared white tuna soy, and banzai sauce on top.
Shrimp, avocado, and cucumber.
Salmon, avocado, and cream cheese.
Miki roll and shrimp tempura, lettuce, and avocado with banzai sauce.
Shrimp tempura roll topped with spicy tuna and eel sauce.
Korean-Style Spicy Chicken (HH $4.50)
food, crepes
interior
What chirashi should look like
sushi platter
food
food, sashimi, sushi, sushi and sashimi
drink, sushi and sashimi
sushi, sushi and sashimi, sashimi, food
Classic Japanese tables - no shoes allowed
Roppongi Signature Sushi Roll Oh Kamisama Lunch Special Roll
Traditional seating
interior, sushi and sashimi
Filet Mignon, Fried Rice, house soup
a plate of food
Dining area side where you remove your shoes.
Nicolas Cage likes to go there and look it up said so on late night TV Nick can't be wrong and he's not.
food, sushi, sashimi, sushi and sashimi
Awards
Front of the place
Seiza
Sushi bar.
Ramon A.
Feb 25, 2025
Outstanding food with an amazing team The team is very attentive to our needs Great selection of food choices
Read More
Felicia C.
Dec 7, 2024
Nice place to grab a quick bite for lunch. Sushi was good and so was their fried rice - in fact I haven't had fried rice that taste that good in a long time.Glad we stopped by for a visit.
Read More
Guy K.
Oct 8, 2024
In A Nutshell:-Osaka is Vegas' original restaurant withstanding the test of time since 1967.-Yeah definitely older than me.-It was my first time coming here.-They have lunch specials up to 4pm, which is awesome.-I ordered their Spicy Tuna roll (4 pieces) & their Kontatsu & Tempura combo.-The roll was delicious, however the combo was lacking mostly due to the tiny pork kontatsu (look at the photo).Overall, I enjoyed the staff who work there which is why I am giving a good rating. The staff is what will make me come back again!
Read More
April D.
Jan 31, 2025
I needed lunch and noticed this place was pretty close, I had eaten teppanyaki here when I first moved to LV, I also ate at their sister restaurant which is now closed (good experience at both).It was shortly after lunch so it was half full, waitress was nice. I got a bento box with Mixed Tempura, soup, gyoza, salad, rice, California Roll, and eel. It was so good, I want to return.
Read More
Hon M.
Feb 15, 2025
Another excellent lunch with a friend oldest Japanese restaurant in Las Vegas ... and Las Vegas . Best kept secret for any special occasion this is my go to place. A+
Read More
Nica L.
Nov 7, 2024
The people who work here are really nice. Great service! Food was really bland, needs more flavor. Too much rice on sushi, tempura was low quality, sorry to say. Flavored sake sampler was good, and so was the tempura ice cream and the green tea. Restaurant is cool because they have tatami rooms but the seats were pretty filthy and the bathroom was really gross. Prices weren't really a "value" like their menu suggested-- everything was half sized (which was okay since it wasn't very good anyway.) Other than that, it's an okay place with really awesome employees.
Read More
Jeremy T.
Mar 22, 2024
This place is a Las Vegas classic. Its small casual environment with delicious sushi. My favorite place to sit is on the tatami mats. When we ordered the sushi to the time it hit the table, it was less than ten minutes. The service was very quick, to say the least.My favorite pieces we definitely the nigiri salmon, tuna and the uni. The uni was delicious and buttery.I have been to this location quite a few times over the years and it never disappoints.
Read More
Jaime B.
Jan 5, 2025
Food is good, service is great for January 1 was the only place open near my home, Amber was very nice to taking care of us we were the last table to leave the restaurant around 2am but we enjoyed the food and beer, will comeback
Read More
Erin S.
Jan 19, 2025
I came to this establishment before they started doing sushi. In fact I ate there a number of times until I too got very ill, food poisoning. When that happens, I lose all trust in an establishment and therefore been my main reason has been for not returning. The other is the owner who doesn't own his short comings. It is always someone elses fault, not him or his business. Instead of beating down the customer who pays to eat there be looked at as more of positive in order to grow your business instead of driving customers away like me,I know this comment will be met by another rude accusation that I am wrong and he is right but that is the good thing about opinions...they are just that, opinions, don't get your panties in a twist.
Read More
Porn
Mar 4, 2025
Food was goodAsk for shrimp shady when you go to he was an amazing person great service I loved when they cook infront of you
Read More
