Osaka Japanese Bistro
Osaka Japanese Bistro
Squid.
Flavorful Asian 5 spices sausage.
Seasonal. Monkfish pate served with spicy radish, scallions, and ponzu.
Chopped hamachi, sea urchin, and ikura over sushi rice.
Rock shrimp tempura and onion sauteed with Osaka chili sauce.
Large broiled salmon collar.
Raw squid with fermented soybeans.
Grated daikon radish topped with salmon roe.
Fried shrimp wrapped with shiso in a tempura batter.
Seared pollok roe.
Japanese shrimp and scallop pancake with bonito flakes and okonomi Sauce.
Steamed dumpling.
Breaded and fried gigantic soft shell crab served with screaming sauce.
Baby octopus marinated in wasabi and sweet wine.
Baked shrimp tempura with yumyum. Teriyaki sauce and masago.
Roasted seaweed strips.
Steamed clams seasoned with sake, garlic and soy sauce.
Saikyo miso-marinated and broiled.
Large broiled yellowtail collar.
Raw squid mixed with spicy fermented pollock roe.
Broiled or fried squid.
Kamaboko slices with salmon roe.
Breaded and fried oyster with a Japanese mustard dip.
New Zealand green mussels with dynamite sauce.
Grilled capelin fish.
Fried gigantic soft shell crab in light batter served with ponzu sauce.
Cucumber and seafood salad with vinaigrette.
Breaded and fried squid with special honey sauce.
Fried shrimp and mixed vegetables in a light tempura batter.
Jumbo scallops sauteed with garlic, butter, and sake.
Chopped tuna topped with grated mountain potato.
Delicately fried tofu with ginger, scallion and tempura sauce.
Steamed soybeans.
Cold tofu with grated ginger, scallion, and bonito flakes.
Bean curd made from soybeans.
Cold blanched spinach topped with bonito flakes and sesame sauce.
Cucumber and wakame salad with Japanese vinaigrette.
Sliced mountain potato.
Soybeans.
Spicy pickled Korean Napa cabbage.
Pickled vegetables.
Vegetable egg rolls with Japanese sweet and sour sauce.
Cucumber, wakame, and crab with su-miso sauce.
Boiled tofu and Napa cabbage with ponzu sauce on the side.
Fried or steamed Japanese pork dumplings.
Sliced rib-eye rolled with asparagus and scallion.
Japanese style chicken wings.
Grilled chicken skewers with teriyaki sauce.
Seared thin sliced filet with spicy radish and tataki sauce.
Korean style boneless kalbi skewers.
Japanese style chicken nugget skewers.
Plain soup with noodle.
Egg drop noodle soup.
Pork noodle soup.
Curry noodle soup.
Shrimp tempura, egg, vegetable, and chicken in noodle soup.
Cold buckwheat noodle with soba sauce.
Marinated fried tofu in noodle soup.
Japanese chicken noodle soup.
Kitsune and egg drop noodle soup.
Shrimp tempura noodle soup.
Shrimp tempura with buckwheat noodle in soup.
Crispy salmon skin salad with ponzu sauce.
Tempura rock shrimp salad with original dressing.
Sliced raw tuna on green salad with screaming sauce.
Seared tuna salad with tataki dressing.
Jumbo soft shell crab over a bed of mixed green salad.
A medley of fresh fish, thin slice cucumber and mixed green.
Tuna, onion and seaweed salad mixed with traditional Hawaiian dressing.
8 oz.
10 oz.
Best tasting pork you'll ever eat. kobe beef of pork, chestnut-fed pure breed, hormone and antibiotic free.
10 oz.
10 oz.
10 oz.
1/2 roll sampler California, spicy tuna, shrimp tempura, and west Vegas.
Tuna roll.
Takuwan, gobo, avocado, and cucumber.
Shrimp, crab, avocado, and cucumber.
Crab, masago, mayo, and sesame oil.
Scallops, mayo, and masago.
Salmon skin, sprouts, gobo, takuwan, and avocado.
Crab, avocado cream cheese baked with mayo.
Shrimp tempura, gobo, sprout, mayo.
Kosher roll fried in tempura batter.
Spicy tuna, and sprouts.
Chopped fresh yellowtail, and scallions.
Tempura of tuna, salmon, hamachi with avocado and crab.
Kosher roll with salmon on top.
Snow crab, avocado, and cucumber.
Cucumber roll.
Crab, avocado, and cucumber.
Shrimp, avocado, and cucumber.
Extremely spicy miki special roll.
Salmon, avocado, and cream cheese.
Smoked salmon, scallions, and cream cheese.
Tuna, avocado, shitake, and cucumber.
Crab, shrimp, scallop, and masago mixed with mayo.
Eel, and cucumber.
Shrimp tempura, avocado, cream cheese with eel sauce.
Spicy tuna, and salmon.
Traditional Japanese vegetables, and crab.
Full. Softshell crab, eel, salmon, and onion baked with banzai sauce.
California roll topped with eel.
Shrimp tempura, avocado, sprouts with special sauce.
Medium fatty tuna.
Marinate tofu stuffed with rice
Imitation crab
Smelt eggs
Halibut.
Sea water eel
Fresh water eel
With scallion and special sauce.
sweet egg omelet.
Mackerel.
Boiled shrimp
Flying fish eggs.
White tuna.
Salmon roe.
Hamachi with cucumber, avocado, tomato, and jalapeno salsa.
Salmon with white onion, mayonnaise, and fish flakes.
Super fatty tuna.
Canadian surf clam.
Squid.
Baby scallops.
Comes with avocado and ponzu.
Yellowtail.
Red snapper.
Skipjack (seasonal).
Octopus.
Crab, masago, mayo.
Salmon.
Prepared and flavored with smoke.
Spanish mackerel.
Big eye tuna.
Amberjack.
Wasabi flying fish egg.
Seared octopus with crunch yum yum sauce.
Shrimp, takuan, avocado, cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top.
Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki and yum yum sauce on top.
Shrimp tempura, crab, sriracha, masago, and vegetables topped with crunch.
Shrimp tempura roll topped with spicy tuna. Eel sauce on top.
Eel, spicy tuna, and avocado eel sauce on top.
Shrimp tempura roll topped with eel eel sauce on top.
Lettuce and cucumber roll topped with avocado, scallion, Sriracha sesame oil, and lemon juice screaming sauce, and fried onion on top.
Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado sliced onion, scallions garlic sauce on top.
Deep-fried roll with shrimp, eel, and crab topped with spicy tuna, avocado, and scallions. Eel sauce on top.
Spicy tuna topped with albacore and scallions tataki sauce on top.
California roll topped with assorted sashimi and avocado.
Deep fried roll with white fish, salmon, and avocado topped with masago and scallions. Banzai sauce on top.
Shrimp, scallop, miki, cream cheese topped with avocado and albacore garlic and yum yum sauce.
Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, yum yum, and sriracha on top.
Shrimp tempura, cream cheese, spicy crab topped with Cajun albacore, and crunch. Tataki and banzai sauce on top.
Breaded and deep fried of smoked salmon, fresh salmon, hamachi, albacore, avocado, and crab served with banzai sauce.
Fire roll spicy crab topped with crunch. Eel sauce on top.
Eel roll wrapped with avocado eel sauce on top.
Tuna, salmon, yellowtail, and crab wrapped with cucumber.
Shrimp tempura, lettuce, avocado, and miki inside. Banzai sauce on top.
Softshell crab, masago, and sprout served with ponzu sauce.
Deep-fried roll of shrimp tempura, cream cheese, avocado, tuna, salmon, tako, and miki. Eel and banzai sauce on top.
Kamikaze roll with cream cheese topped with spicy tuna and avocado eel sauce on top.
Spicy tuna, shrimp topped with tuna, masago, scallion tataki, and yum yum sauce on top.
Say paper, shrimp tempura roll topped with shrimp and avocado banzai sauce on top.
Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top.
Soy paper, avocado, tobiko, shiso, topped with salmon, thin sliced lemon and salmon roe.
Shrimp tempura, spicy tuna, takuan topped with Cajun albacore, tataki, and yum yum sauce on top.
Salmon capers, sliced onion topped with hamachi, thin sliced lemon, masago, scallion, tataki sauce on top.
Groups or 2 or more.
12 pieces of nigiri chef's choice.
Osaka specialty of fresh fish over sushi rice.
Crispy sushi with spicy tuna, avocado and yumy sauce, sriracha on top.
Baked with shrimp, scallop, mushroom, cream cheese, masago.
Baked scallops, clam, crab in special sauce.
Chicken, asparagus and spicy sauce topped with Japanese salsa.
Spicy tuna layered with miki rice served with special sauce.
Spicy tuna, miki, shrimp tempura, jalapeo served with eel sauce.
Eight pieces of nigiri chef's choice.
Sliced marinated tuna over sushi rice.
Mixture of sushi rice, crab, masago, mayo, sesame oil, and sriracha.
Deep-fried spicy tuna wrapped with soy paper, screaming sauce.
Deep-fried stuffed jalapeno with cream cheese, spicy tuna, or salmon.
Marinated rib-eye steak topped with chopped lettuce served with sweet and spicy sauce.
Salmon, scallops, and shrimp topped with tobiko.
Mixed tuna, avocado, scallion with lemon juice, yumyum and chili sauce.
Sliced raw fish (tuna, salmon, and white fish).
Broiled eel teriyaki.
Osaka's famous Japanese shellfish and fresh fish stew.
Breaded fried shrimp.
Sliced raw big eye tuna.
Broiled mackerel, or salmon.
Grilled beef in Osaka's famous teriyaki sauce.
Korean style kalbi short ribs
Thin sliced beef simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
Grilled chicken in Osaka's teriyaki sauce.
Traditional breaded fried boneless chicken.
Chicken simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
Boneless fried chicken dipped in shin's hot chili sauce.
Grilled pork loin in Osaka's teriyaki sauce
Traditional breaded fried pork
Pork simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
Chicken and vegetable Japanese omelet over rice.
Beef curry stew over rice.
Beef curry stew over tonkatsu and rice.
Broiled eel teriyaki over rice.
Shrimp and vegetable tempura over rice.
Tonkatsu and vegetable Japanese omelet over rice.
Beef curry stew over shrimp tempura and rice.
Shrimp and vegetable.
Sashimi, all tuna or assorted, and tempura, shrimp, and vegetable.
Shrimp and vegetable tempura, ebi sushi, and gyoza.
Vegetable tempura, vegetarian sushi roll, and edamame.
Shrimp and vegetable.
Shrimp and vegetable.
Sukiyaki beef or chicken or pork and tempura. Shrimp and vegetable.
Large tempura, shrimp and vegetable, and chicken teriyaki.
Unagi kabayaki, sashimi, and tempura.
Edamame, tekka maki, 1/2 CA roll, 1/2 sp tuna roll, 8 pieces nigiri, and sashimi.
Beef teriyaki, tempura, sashimi, and chicken teriyaki.
12 pieces nigiri, half 911, 1/2 caterpillar, 1/2 omg, 1/2 roppongi, and 1/2 jp lasagna.
Beef teriyaki, tempura, sashimi, yakitori, and CA roll.
Edamame, yakitori, ebi nigiri, tamago nigiri, kalbi stick, chicken katsu, and gyoza.
Thigh meat.
Gizzard.
Heart.
Wing.
Green onion.
Green pepper.
White meat.
Liver.
Skin.
Mushroom.
Eggplant.
Shrimp.
Boneless sliced meat.
Land and sea.
Land and sea.
Land and sea.
King and queen.
Ocean delight.
Samurai special.
Make your own combination of 3 different items.
Make your own combination of 3 different items.
Land and sea.
King and queen.
King and queen.
King and queen.
Ocean delight.
Samurai special.
Japanese pickles, cooked vegetables, egg omelet, and seaweed salad.
Green salad, CA Roll, and fried gyoza.
Salad with white tuna.
Salad with chicken that has been cooked in a spicy buttery sauce.
Fried noodle dish.
Fried noodle dish.
Pork.
Noodle soup.
Battered and fried.
Fried noodle dish.
Fried noodle dish.
Noodle soup.
Served with house salad and gyoza.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Sushi bowl.
Curry seasoned dish.
Covered in panko breadcrumbs and fried.
Crab, avocado, and cucumber.
Fire roll topped with crunch, and eel sauce.
Eel cucumber topped with avocado eel sauce on top.
Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top
Crab, avocado, cream cheese, baked with mayo, and eel sauce.
Shrimp tempura, cream cheese, and avocado with eel sauce.
Shrimp, scallop, crab, cream cheese topped with avocado and albacore tataki, Yum Yum, and sriracha sauce.
Kamikaze roll with cream cheese topped with avocado, spicy tuna, and eel.
Spicy crab roll.
Shrimp, crab, scallop, masago, and mixed with mayo.
Eel, avocado, and spicy tuna with eel sauce.
Shrimp, takuwan, avocado, cucumber topped with seared white tuna soy, and banzai sauce on top.
Shrimp, avocado, and cucumber.
Salmon, avocado, and cream cheese.
Miki roll and shrimp tempura, lettuce, and avocado with banzai sauce.
Shrimp tempura roll topped with spicy tuna, and eel sauce.
Mix of fermented vegetables.
Stir fried rice.
Tempura shrimp and veggies
Tiger Roll
Lemon drop martini
Exterior
Gyoza
The Queen: Chef Megan!
a plate of sushi rolls
a sushi roll with salmon, avocado, and cavia
a menu on a blackboard
interior
Pork Teriyaki
a piece of sushi on a white plate
Raspberry iced tea
No Name
Egg Udon
sashimi, sushi, sushi and sashimi, food
interior
Butter salmon
food
food
Lilly P.
Jan 7, 2025
Glad I drop by to check this spot out. The spot is somewhat hidden on the strip mall. The servers greeted me immediately and were professional and attentive. Sat at the sushi bar. Let's dive into the food.Salmon: Soft, smooth, moist, and melts in the mouth Snapper - soft, fresh, standardHalibut - average. Had better Mackerel - averageSalmon belly - delicious Ikura - excellent Soft shell crab tempura - tender and soft inside with good tempura batter. All in all, it was an awesome experience. Can't wait to come back and try out the rest of the menu.
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Jessica L.
Nov 7, 2024
Ate at the teppan table. Food was seasoned and cooked well. My scallops were like butter. The service was great -- the staff were attentive the entire evening. The restaurant has a massive menu! If yo I want sushi or appetizers or teppan or traditional Japanese dishes? Everything is available here. They don't have a ton of teppan tables, so if you want one be sure to call for a reservation. Otherwise, there is traditional seating available where they don't cook in front of you. There is also a sushi bar. The food and service were excellent. The only reason for 4 stars is because the pricing is a bit high and the building could used some upgrades. While it was clean, the bathrooms looked old and grungy. The location could use some TLC. As for the pricing? $51 for filet and scallops is higher than most in the valley, but it was quite tasty.
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Eric B.
Jul 12, 2024
We had a good first time dining experience at this restaurant. We had a reservation for the "tatami" seating. In this area you take your shoes off and sit on cushions at a low table. There is an opening below the table to dangle your feet, so it's actually pretty comfortable. They have regular seating as well. Our server was initially fairly attentive but disappeared for a while and then reappeared toward the end of the meal. I had a lemon drop martini to start which was tasty. We tried some gyoza to start as well. These were tasty but seemed like frozen gyoza versus those made by hand in the restaurant. Overall not too bad. For an entree I had the pork teriyaki which comes with miso soup and assorted tempura (shrimp and vegetable). The pork was tasty and tender with a sauce that was flavorful without being too sweet or heavy. The soup was fairly good as well. The tempura was good but was a bit more oily than I like. They have an assortment of desserts as well. We tried the green tea fried ice cream. It had a lovely crispy coating, and the ice cream had a nice green free flavor. Overall this was a tasty dining experience!
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Nette B.
Jul 15, 2024
Late night dining and open until 12 midnight on Saturday. I've been to the Sahara location and am glad my friends reminded me that this location was close to us. Service was good, and she was attentive. Now, the bus boy was meh. His customer service skills need brushing up. Food:Tiger RollAnd I can't remember my others' rolls. See photos. They were all good. Chicken Skin Skewer My friends had the Kalbi, Tiger Roll, Japanesw Lasagna, and a few rolls.I will definitely return.
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Rose Amy I.
Feb 20, 2025
The food is excellent. I love their variety of entrees & sushi there. Their service and friendliness is great also! My go to place when I'm craving Japanese cuisine!
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Shie S.
May 26, 2024
We were looking for a place to dine late at night in Henderson and this place came recommended on our online search.They have good selection of food items and they also have a late night menu for those who comes 10pm onwards. When we were seated, the staff was friendly and explained the food items available. She checked on us constantly and was attentive to our needs. We ordered several food items and I like their ramen. The noodles were good quality and the broth was amazing however, I just wish the meat and egg were better. We tried some sushi and tempuras and they were all to our liking. We will definitely come back again to try their teppan. We were informed it's only from 4pm to 9pm. Highly recommend if you are looking for a great late night dining experience.
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Jacqui C.
Jan 20, 2024
Yet another amazing Japanese spot here in Henderson! I've heard about Osaka several times in the past but have never been inside until now. Some former colleagues of mine also went here a few months ago and raved about how amazing their sushi was, so I was excited about what to expect from here.One thing I found unusual about this place was that they had an automatic sliding door at the entrance that you see at grocery stores and stuff, then another door inside separated between a hallway. And apparently, this place was featured on an episode of Diners, Drive Ins, and Dives starring Guy Fieri, which is one of my favorite shows out there.It wasn't too busy for a Friday night, surprisingly. We walked in and we were greeted by the host with live music performing in the background. As we were seated next to the sushi bar area, we were given a huge menu with so many food and drink items to choose from. Last time I had sushi, I ended up ordering two different sushi dishes and had to take one home with me. Lesson learned, I chose one sushi dish this time.We started off with an appetizer of Gyoza (10 pieces) for us to share. I ordered the Spicy Tuna Roll and my boyfriend ordered the Salmon Sake Nigiri and the Treasure Island Roll. The Gyoza was amazing and it paired well with the soy sauce. My boyfriend's Salmon Sake Nigiri came with a little extra something on the side - a wasabi snowman. I thought that was adorable and creative. The Nigiri and both the sushi rolls were delicious, although mine was super spicy, but pairing it with the soy sauce made it less spicier.The service was fantastic and the ambiance was inviting. I'd like to come back again in the future!
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Ryan S.
Mar 1, 2025
Great food, service, ambience (live piano-playing singer! awesome!). Our hibachi chef was super skilled and fun, sushi, poke, etc. all top notch. Local gem!
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Matthew M.
Feb 28, 2025
Carlos was the MAN, 11/10 service and 11/10 food Amazing tricks and show, super nice and great customer service. Would recommend Carlos 100%!!
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Steven S.
Mar 2, 2025
The service is a 10, every time we come in they already know my sons order. Also the prices are very reasonable.
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