Ortikia Mediterranean Grill

I absolutely enjoyed this place. Service was great, and food was even better! I cannot recall every dish.. but we had the fish, lamb, filet, and wagyu.. all of them were good.. not a single person has a complaint. My filet sauce was soooooo delicious! Only thing I wish is it would come with a side dish, but some of the other entrees did.. so it was odd to me, nonetheless I loved this place! I will definitely be back! Thank you for allowing us to enjoy our ladies night!

I am a local to Henderson and a frequent flyer at the Green Valley Resort. I chose to bring 2 friends with me to Ortikia, a relatively new restaurant inside the Green Valley Ranch Casino, purporting to offer Greek and Mediterranean Cuisine. I am also of Greek ethnicity and grew up in a Greek speaking household. The restaurant is low light and very open. We were greeted promptly, seated promptly, and because of the wind tunnel effect of the air conditioning, asked to move from our booth to a table directly across from the kitchen, which was really excellent. Our servers,, were prompt, friendly, and quite frankly excellent. We enjoyed the ministrations of a delightful Sommelie, Elena, who helped us choose among Greek wine offerings including descriptions that were tantalizing and warning to the group who had never experienced Retisina. Our waiter, Jacob, was on the ball, funny, informed, informative, and very attentive without being intrusive. 5 stars to these servers who made the evening very enjoyable. We ordered expansively from the menu, to include the Dorade, Brazino, Filet, Carrots, and crispy potatoes. All were ample to serve the table and they were very flavorful.For dessert we ordered my favorite, the Galaktobouriko, Olive Oil Cake and the Chocolate Cake. I LOVE galaktobouriko and this was a substantial serving that was delicious. It was a treat my mom would make. The olive oil cake was equally delicious, with a substantial texture and, of course, have you ever had bad chocolate cake?The highlight of the evening was engaging with the Chef. Looking at the kitchen we saw a tall man with a very engaging smile, bearded, with a man bun and very Greek or Turkish looking and a commanding presence. Ahmad sent over to our table a complimentary serving of amazingly delicious grilled octopus and subsequently we spent time speaking with him. He was a delight, proud of his work and his kitchen. He regaled us with a bit about his experience with food across many places in the world. Really capped off a top-notch experience.Ortikia is a fine restaurant. It is not meant for casual dining and it is "pricey" . . . but worth it if the menu offerings suit you. This is not so much the usual Greek available elsewhere, but unique coastal Greek offerings that are meant to expand your dining experience. Not inexpensive, but definitely unique. We had a wonderful experience here and we would commend Ortikia to you for that special occasion or if you just feel like breaking out from the usual fare.

Met up with our good friends who live in Henderson. Located in the Green Valley Ranch Casino, this restaurant's decor was really nice. Our friend found out about this place through TikTok.It was a mellow Monday night with 4-6 other groups while we were there. Our food was delicious from appetizers to our main course. Service was great.

Enjoyed the food but overall it was a bit pricey. I don't mind paying a premium for unique menu items, larger portions, great quality, or a special experience, but for what you receive, I don't think it warrants the pricing here.We ordered the grilled dorade (3 out of 5), the hummus (4 out of 5), shrimp (2.5 out of 5 based on price/portion), and octopus (3.5 out of 5). I really liked the cheesecake, made with Greek yogurt. The interior of the restaurant is dark, moody and has a cool vibe. Service was also good.

Dined here on a Saturday for a friend's birthday. I had no expectations but, it was amazing My friend picked this restaurant because she loves the appetizers, I'd never heard of it and typically don't enjoy this cuisine, possibly because I've never had it prepared correctly. We ordered a lot and ate every morsel. This restaurant is large, airy and dimly lit. An excellent place for any group size or occasion. Intimate yet jubilant atmosphere. The service was superb. We started with the three hummus and pita appetizer along with spanakopita. Spanakopita was different than what I'm accustomed to, light and flaky, feta was hardly distinguishable. Pita were freshly baked and served warm, I don't recall which 3 we ordered but they were all phenomenal. We'll return just for these. The salad, steak, and smashed potatoes were out of this world. Expertly seasoned and plated. The olive oil cake was perfection... moist, rich, not too sweet. Espresso martinis were the least interesting part of our meal, we had much better martinis at Drop Bar afterwards. Even if Mediterranean isn't your favorite, this place will impress the pickiest eater. We had a delightful experience, I highly recommend!

We came in on a Monday evening and sat at their bar seating so I could dine and watch Monday night football.Service was wonderful, I had questions regarding the menu and the bartender really helped guide me on some decisions since I rarely dine out at Greek restaurants.To start we had the chickpea hummus which is served with warm homemade pita bread, as well as their tuna tartare and wood fired oysters all were excellent, I especially enjoyed the tuna tartare, I'll definitely be ordering that again.For our mains we ordered the rotisserie chicken and their 8oz filet, both were tender, juicy and flavorful.Ortikia is a pleasant addition to Green Valley Casino.

I've been wanting to visit this place for some time and finally got a chance to! It was random mid week date night with the hubs. We were very early, almost right when they opened for dinner service. We were seated right away and there was no wait time. The server greeted us and explained the menu to us. We went in well aware that this restaurant is inside a Hotel/ Casino and that the prices are going to be a bit above the other local restaurants but with that we will get exceptional service. A bit disappointing on the service side, we kind of felt rushed to order and maybe this is our mistake but when we asked for the food to come out as it's ready, we were not expecting ALL the items we ordered to come out within minutes WOW haha. I accept that that's our mistake and next time we do decide to visit we will ask for some time... Everything was good, but nothing to write home about. I would not recommend the shrimp a la grecque, it was.... not good and my husband had a couple pieces that were kind of foul. I always try a place twice before I write a thorough review so... I'm sure I'll be back soon but the first visit wasn't very memorable.

Came here with a group of friends for a birthday and it was the perfect vibe to celebrate the occasion. The service was great and very attentive. All of our appetizers came out quickly and they tasted fresh and delicious. But then the entrees took a long time to arrive and they were all a bit cold as if they had sat out for a while. This definitely seemed to affect the flavor of all the dishes. Meze Platter (5/5): we chose the Htipiti, Fire Roasted Eggplant, and Chickpea Hummus which all tasted greatYellowtail Crudo (5/5): perfectly balanced, fresh, and lightOctopus (3/5): The flavor was fine but the texture of the octopus was not my favorite Salt Baked Whole Fish (4/5): this was our first time trying a fish salt baked and it was delicious. The process of salt baking made the fish super tender and moist without the possibility of being dry. Loved the flavor. If it had come out hot it would have been a 5/5Lamb Chops (3/5): this was a very large serving which was really nice. The flavor seemed okay but it was hard to tell because the meat tasted as if it had been sitting in the window waiting to be served for a while. Skirt Steak (3/5): again, this tasted okay but because the meat was cold it was hard to enjoy the overall dishFire Roasted Beets (4/5): delicious beets but nothing super inventive about this dishWild Mushroom Moussaka (3/5): this dish tasted a little bland and was harder to enjoy with it coming out room temperature.Overall, it felt like my experience could have just as easily been a 5 star. It's possible I was there on an off night. I think if they kept everything the same and just focused on making sure dishes came out warm then people would have a great experience.

Ortikia has been one of my favorite local off the strip restaurants since they opened, and yesterday marked my sixth visit (this time with my family visiting from out of the country). While this visit was a bit more chaotic than usual--the restaurant was packed, the kitchen was running behind, and things didn't seem to go as planned--I was reminded why I keep coming back.Sometimes it's not about what goes wrong but how a team handles it, and Thomas the manager, truly stepped up. He was incredibly well-spoken, kind, empathetic, and understanding--everything you'd hope for in a great leader. His professionalism turned what could have been a frustrating dining experience into a positive one.The food, even though delayed, was still as delicious as ever. We let the team know that things happen, and their effort didn't go unnoticed.I'll absolutely be back because Ortikia consistently delivers amazing food and memorable experiences. I just wanted to give Thomas and the team the recognition they deserve for handling a tough night with such grace.5/5

Amazing food and service! Ambience is great. Open kitchen concept. Came here for my birthday. The girls and I fell in love with their Meze Platter and Grilled Dorado. The lemon and capers on that fresh fish was amazing. We asked for photos, the waiter went above and beyond. They even threw in an extra free oyster so we can each have even amounts. The birthday dessert was delicious. Would def come back here again. Bring a group because they have large portion sizes. Everything is a must try.