Oiga, Mire, Vea Colombian Cuisine
Oiga, Mire, Vea Colombian Cuisine
Oatmeal.
Energy drink
Three eggs any style. Served with arepa and steamed rice.
Fried pieces of beef tripe. Served with fried green plantains.
Scrambled eggs with chopped onion and tomatoes. Served with arepa, a corn cake stuffed with mozzarella cheese.
Fried beef tripe with a side of rice and red beans mixed together. Served with arepa paisa.
Fried pork rinds with a side of rice and red beans mixed together. Served with arepa paisa.
Grilled bone-in pork with rice and red beans mixed together. Served with arepa paisa topped with cheese.
Traditional breakfast. Scrambled eggs with chopped onions and tomatoes. Rice and red beans, mixed together. Served with arepa, a corn cake stuffed with mozzarella cheese.
Liver with sauteed tomatoes and onions. Served with arepa and rice.
Fried round bread made from white corn flour and cheese.
Baked cheese bread.
Turnovers stuffed with meat and diced potatoes. Served with aji, a homemade mild sauce.
Thin white corn plain cake. Served with butter on the side.
Yuca root pie stuffed with rice, egg and ground beef.
Potato stuffed with rice and meat.
Fried ripe plantain.
Fried green plantain.
Thin white corn plain cake topped with cheese. Served with butter on the side.
White corn cake stuffed with mozzarella cheese.
Yellow corn arepa topped with cheese.
Fried Colombian pork sausage served with arepa.
Fried pork rinds served with arepa.
Sausage stuffed with rice, peas and herbs sauce.
Hen soup with green plantains, yucca root and corn on the Cobb. Served with rice.
Oxtail soup with potatoes, green plantains, yucca root and corn on the cob. Served with rice.
Beef tripe soup with small pieces of pork. Served with rice.
Chicken soup with Colombian yellow potatoes, regular potatoes and corn on the cob. Served with sour cream, capers and rice.
Beef short rib soup with potatoes, green plantains, yucca root and corn on the cob. Served with rice.
Green salad with lettuce, green and red cabbage, carrots and sliced tomatoes.
Tropical fruit salad with pieces of pineapple, banana, papaya, grapes, blackberries and melon. Served in a half pineapple topped with cream, blackberry marmalade and ground cheese.
Any style: fried, steamed, mojo de ajo(garlic) or in creole sauce
Hand wrapped tamale of banana leaves with a filling of corn masa, pieces of beef and chicken, pork ribs, peas, potatoes, carrots and corn, all steamed from within. This item may contain pieces of bone.
Broiled pieces of marinated chicken or beef threaded onto skewers. Served with your choice of steamed potato or arepa.
Breaded boneless pork chops. Served with green salad, rice and your choice of fried ripe or green plantain.
Colombian traditional plate. Grilled steak, fried pork rind, red beans, rice, chorizo, a Colombian sausage, fried egg and your choice of fried ripe or green plantain.
A plate made with fried pieces of chorizo, pork rinds, pork ribs, steak, black sausage, potatoes, green plantains, yucca root, diced tomatoes, arepa and lemon. This item may contain pieces of bone.
Fried fish fillet. Served with green salad plantain and rice
Fried tilapia. Served with green salad plantain and rice.
Breaded tender beef steak. Served with green salad and rice.
Beef steak with yucca root and potatoes in creole sauce. Served with rice.
Flank steak, potatoes and yucca root in creole sauce. Served with rice.
Beef tongue in creole sauce, potatoes and yucca root. Served with rice.
Grilled steak. Served with rice and red beans.
Yellow rice mixed with vegetables and chicken. Served with green salad.
Chicken, potatoes and yucca root in creole sauce. Served with rice.
Breaded tender boneless chicken breast. Served with green salad and rice.
Grilled boneless chicken breast. Served with green salad and rice.
Fried slices of franks. Served with french fries.
Chicken on creole sauce, fried ripe plantains and green salad. Served with noodle soup made from chicken, broth and rice.
Grilled pork with bone and fried green plantain. Served with cream of green beans and rice.
Grilled beef steak, lentils and fried ripe plantain. Served with rice.
Ground beef, red beans, fried egg and fried ripe plantain. Served with rice and regular arepa.
Seafood soup, breaded fish filled and fried ripe plantains. Served with rice and green salad.
Potato any style.
Any style.
Colombian Creole Potato
contenedor pequeo de limon/ small order of side of lime
Small side order Colombian house made mild sauce/ orden adicional de Aji
Congelado crudo
paquete de arepas congeladas con quesopre-cooked frozen packaged colombian corn cakes stuffed with cheese
Yellow corn arepa frozen package
Cheese bread
Bread filled with guava
Bread filled with Arequipe
Fried green plantain with hogao (sofrito-guiso)
Fried green plantain with hogao (sofrito-guiso) and melted cheese
Fried green plantain with hogao (sofrito-guiso) and fried pork rinds
Fried green plantain with hogao (sofrito-guiso) and diced Colombian chorizo
white corn cake with shredded beef.
white corn cake with fried pork rinds and red beans.
white corn cake with beef liver sauteed in tomatoes and onions.
White corn cake with shredded chicken.
Turn-overs stuffed with mixed vegetables, and diced potatoes. Served with Aji (mild home made sauce)
Green salad with lettuce, green and red cabbage, carrots and sliced tomatoes. (onions optional)
Tropical fruit salad with pieces of pineapple, banana, papaya, grapes, blackberries and melon. Served in a half pineapple topped with cream, blackberry marmalade and ground cheese. (fruit may vary depending on season)
Empanada beef.
Arepa de choclo was very dry and tasted like cardboard
Outside.
Inside dining area.
Picada
Menu cover.
Arepa Con Queso.
Main dining area
Great empanadas
Arepa Paisa
Pinchos (Skewers)
Bunuelo and Empanada
Menu back cover.
Menu inside spread.
Bandeja Paisa
Sancocho De Gallina
Empanada
Menu inside.
A-1 Arepa con Carne Desmechada y A-4 Arepa con pollo
This place has the best Bandeja paisa and empanadas in vegas!
Empanadas and Picada
Lulo Shake
Cafe Colombiano. Very strong and delicious.
Sobrebarriga en Salsa
Nicole M.
Jan 13, 2025
I highly recommend going to this restaurant for the delicious empanada's, arepas, and when you're craving Colombian food. On Sundays there's a live female singer and option for Karaoke.
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George B.
Jul 17, 2024
The OG Colombian restaurant in Las Vegas. There were many others along with it at one point but it's one of the only three left in the city. The service here is always nice and Olmedo is a legend in the city in the Colombian community. He's usually always there when I go. I used to go here with my family since I was about 9 years old. I am now 24 and I still love going here. The many times I've had the Bandeja paisa I can say it's truly authentic. The picada was the last thing I had the last time I went with a buddy of mine. This picada is an array of meats. You got Pork, Beef, pork belly, sausage, blood sausage, Fried Cassava, potatoes, and Arepas. Along with diced tomatoes and limes. Also you can't leave without trying the Refajo which is a Colombian mix between. Our most famous soda "Colombiana" and Colombian beef "Aguila" or "Poker". If you get the picada make sure it's a group of 3-4 because me and my buddy took home two full boxes with leftovers. A lot of food.Food - 9 / 10 Setting - 9 / 10Service - 9 / 10 Total - 9.5 / 10
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Emerald F.
Jan 9, 2025
Deliciously simple good food .l can't wait to be back l feel at home when l am there
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Lucia O.
Jun 15, 2024
Horrible food, the tamal is dry, the kabobs are dry and tasteless, the plate of tongue ohhh please they serve you pieces of the tongue instead of the whole thing like in Colombia, the empanadas were only fill with potatoes, no meat at all!!And the owners sister... oh God that lady is annoying, she thinks she is nice or has customer service, but talks to much and is loud
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Holly R.
May 18, 2024
Corona and empanadas!! The bandejo paisa and empanadas are the very best and I've been to Colombia lol. Very authentic tasty food!
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Sakol M.
Aug 11, 2023
This hidden place is a restaurant and mini market. I came here thinking they serve pupusas. Instead, they serve arepas. The waiter suggested I try the arepa queso. So I ordered one. She was nice and served complimentary beef empanadas since they didn't have any vegan empanadas. I like the empanadas so I ordered two more. When the arepa arrived, it looked like a corn pancake with a dollop of butter on top. It tasted ok. Overall, it was a nice experience.
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Mark W.
Sep 21, 2024
I think the menu looks good but the actual food was soggy looking. They greet each table but ignored others, including a young worker wearing yoga pants going up her crack. I recommend a dress code and a more professional approach.
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Javier M.
Jun 9, 2023
This was really the low bar of our days in LV. The empanadas were too hard, as if they weren't fresh and they were attempting to revive by reheating.The chorizo also seemed a little tainted. The Sancocho was fine as was the service. This place is in a strip center and I have had much better in SoCal. We will not return.
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Ana L.
Dec 30, 2023
My family has traveled to Colombia on various occasions and can attest that the food is as authentic as you can get in the US.THE GOOD:Estela was fantastic. Her service and commentary added to our experience. She is lively! I wish I could have let her boss know directly.I would recommend the bandeja paisa, the pandebono (cassava cheese bread), the arepa de choclo (a thick, somewhat sweet corn patty / torillla topped with cheese) and the chicharron appetizers (a chicharron comes with the bandeja paisa, but if you want another separately order this). WHERE TO IMPROVE:A critique I'd give is for the milk shake of tomate de árbol - it could have used more flavor. It was bland. As for the ambiance, the music was good. We were seated under the TV so it was a bit loud.In Spanish:Mi familia ha viajado a Colombia en varias ocasiones y puedo dar fe de que la comida es lo más auténtica que se puede encontrar en los Estados Unidos.LO BUENO:Estela fue fantástica. Su servicio y comentario se sumaron a nuestra experiencia. ¡Ella es animada! Ojalá hubiera podido hacérselo saber a su jefe directamente.Recomendaría la bandeja paisa, el pandebono, la arepa de choclo (una torillla de maíz espesa y algo dulce cubierta con queso) y el aperitivo de chicharrón (un chicharrón viene con la bandeja paisa, pero si quieres otro pide este por separado).DONDE MEJORAR:La crítica que daría es por el batido de tomate de árbol: podría haber tenido más sabor. En cuanto al ambiente, la música era buena. Estábamos sentados debajo del televisor, por lo que hacía un poco de ruido.
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Christopher W.
Oct 15, 2024
Great atmosphere and super friendly service. Authentic Colombian comfort food. Not fancy, just good home cooked style food off the strip
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