Off The Strip

Love this hidden place on the strip alongside the Linq promenade. It's very spacious inside out with the patio seatings and two floors inside. You can access it from either inside the Linq or from the promenade. The portion is very generous. Must have with great taste in the creamy and flavorful lobster over spaghetti. The beef stroganoff is good, too. Our appetizer fried calamari is very tender and juicy. The staff is nice. I even got free dessert for my birthday. Already plan to come back for their brunch and sit outside under the winter sunshine

First time eating at Off The Strip and overall a nice and enjoyable dining experience. We ate at nearby Chayo during our previous visit so decided try another Linq Hotel restaurant and it didn't disappoint. We had dinner reservations for 3 (Saturday night) and didn't have to wait that long to be seated, definitely recommend reservations to help expedite otherwise you may be waiting a good minute. We were seated at higher table near the bar area but our waitress was great. She was energetic, efficient and had a nice happy attitude, we couldn't have asked for better.The roast beef sandwich w/ajus was delicious, the chicken in the chicken sandwich was massive and moist, and my moad burger was a winner. Food was good all the way around and the prices weren't over the top.We entered from the Linq side and had to walk through the restaurant to get to the front entrance so my recommendation would be to enter from the outside City walk side instead.

I went down to the strip for New Years Eve, crazy I know but I had tickets for a show at the Flamingo. I got down to the Linq Promenade and started to look for a place to have dinner. I found this place.I looked at the menu which looked pretty good and for being down on the strip, the prices seemed decent, not overpriced.The wait for a seat was only about 20 minutes so we waited.The ambiance of the place is really cool, it's like a sports bar decent restaurant combo.We had a steak bruschetta to start which was really good. I had the ribeye which was cooked to perfection and we also had the porkchop which was a double bone in, was very tender and mouth watering.We didn't have time for dessert but came back after the show for dessert. It was still busy so we grabbed a seat at the bar.We had the chocolate cake and crème brûlée along with a Caesar salad with chicken. We were killing time until it got close to midnight so we could go watch the fireworks on the strip. We had the desserts first which were amazing and still had some time to kill so we decided on the chicken Caesar's. Maxine was the Bartendar and gave the suggestion of the chicken. She was also an amazing server and took good care of us.I highly recommend this place, I will be back. The entire staff are very friendly and with all the business they get through there, the staff handled everything with professionalism and were amazing.

Had hot tea , attentive service and the breakfast. Waffle fries for breakfast surprisingly works!

Maxi and Joey are the best. Happy hour on Thursday with $5 beers and $10 bar appetizers are wonderful in this town. They treat you like family.

GETTING HERE:Off The Strip is located on the LINQ Promenade, which IMO is rather like a mini Universal CityWalk. You can access the restaurant from inside the resort and also from the Promenade side. REVIEW:First-timers and after our experience, I would have to say I'll probably give them one more try. I'm rounding up to four stars because my guest loved their wedge salad. Yay!It was a very very very busy Friday night so service was a little less than desirable. I ordered the crab cakes, which were odd, different. The shrimp on top was tough and gristly. Our server was hustling, but we didn't get to see her very often sadly. Our server checked back as often as she could. And was friendly enough. It's an OK place to have a basic meal. Oh, also: it's v loud inside! I would recommend for a basic meal but not a Steakhouse or anything of the type.

Off The Strip is located inside the Linq hotel in Las Vegas. When I arrived with my friends, I asked the waiter for a recommendation, and he suggested me the lobster ravioli. It tasted good, though I wouldn't say it was amazing, it was just good. My friends were drinking while I was chilling with them. I love exploring new places, which is why I try food at different spots. Yes, I am a foodie.

Oh yum! I can't wait to try the other items on the menu. Beef Stroganoff and fried Calamari were very good. A friend ordered Lobster on Spaghetti and for a $30 price point I had low expectations but was I wrong! I almost don't want to share this info for fear that the next time I go, I won't be able to get a table quickly. The interior was beautiful, great contemporary ambiance, and pretty spacious. Our servers, including the person at reception didn't skip a beat. I recommend this place for regular dinners but also for group celebrations.

I am basing my review of the one drink I ordered. I did not try their food or anything else. I ordered a Mangonada thinking it was going to be delicious. But it was just "meh," nothing memorable. It was just a mix with tajin in the rim.

They have a solid champagne brunch option. Bucket of champagne and OJ was $35. There's a bottomless option as well but It might cost more. The 8 oz steak and eggs was fabulous. A basic eatery option and full bar at the Linq Promenade but a good one.