Nora's Italian Cuisine

Had a family dinner on 3/2 to celebrate my birthday. Stone was our server and he was excellent. He was friendly and accommodating and overall a bonus for dining there. My family ordered...the octopus & mozzarella sticks as our appetizer... delicious! As a family we ordered, the crazy Alfredo, pepperoni pizza, shrimp scampi, and a few other items...we weren't disappointed! The portion size had everyone with a doggy bag for leftovers. Cons: we had reservations for 7:30, and were not seated until 7:50PM.

Highly recommend this place. Food is divine and ambiance is cozy.They have the best happy hour in town.

Came here with my mom and sisters for a family date night and we had Matthew as a server. My sister and I are both servers so we very much appreciate good service and Matthew provided just that - even better. He was kind, made great recommendations, attentive, and just overall made our experience excellent.The food is awesome - drinks are killer - dessert is DELISH! Order the chocolate cake in advance because it has to cook :)So good! Thanks for making our night awesome Matthew.

A must when in Vegas! An excellent choice away from the Strip.Make a reservation you won't be disappointed. Leave w/ a content belly!

Couldn't believe how packed this place was on a Tuesday night. Plenty of people told me this was their favorite Italian food in Vegas/anywhere. While Nora's food may not have lived up to the hype for me, the service and ambiance were incredible. Still loved everything I got and would come again. We got the truffle fries, Arancini, and Calamari to start. All great appetizers. I ordered the Chicken parm but subbed the marinara for Vodka sauce. Great flavor and crispy chicken.My friend got the crazy Alfredo. I was expecting a little more from their signature dish but it was still great. A very classic Alfredo sauce but with pretty much anything you could think of thrown in. For dessert I had a cannoli that's make Clemenza proud. I think it might be the best cannoli I've had in Vegas. It

Came here for a dinner reservation to celebrate my husband's birthday and had an absolute blast!Really nice place off the strip with comfortable seating on the inside and quite a nice outdoor area as well. It was really cold out so we had to sit indoors but definitely a nice place to be in the summer! All the food was exceptional but I would say the service was a little bit of a 4/5. They never really checked up on us when it came to the bread part and took a really long time to get it out. When we asked for bread they only bought the garlic bread and did not ask for our preference. Garlic bread was really nice though and we asked for more but it never came. We asked for some of the plain bread and that came along with the actual food so that was a little bit sad.Shrimp Pizza -This was my first time trying a shrimp pizza and wow I was not expecting it to be this nice. Added some chili flakes and it was the perfect level of spicy and creamy. I like how they did not use white sauce on the bottom and it was just the cheese. Although they did seem to be a decent amount of oil on top which I wiped out with my napkin. Chicken Marsala (with Nora's Salad instead of spaghetti) -This chicken was really delicious! Chicken was perfectly cooked and that sauce was spectacular! Honestly, the sauce was so good, we even had it with some of the bread they served. Yum!Nora's Salad -This was also really delicious. I really love the chickpeas and the peppers combination going there. We asked for dressing on the side and only needed to add a little bit. Lovely nutritious salad. Really like how they did not charges extra for switching out the noodles from the chicken dish with the salad.House Salad with Shrimp -Friend got this and it was a really really massive portion! She ordered the large so I guess that was why but even otherwise this was a salad big enough for two people! Quite a good amount of veggies in there as well which is nice. She really was a fan of the shrimp too!Citrus Chicken Thigh -Really creative menu item here and the portion size of this was also massive! Another dish that a friend got and he clearly loved it because he finished the entire thing himself.Warm chocolate cake (with vanilla syrup + pistachio) -I had pre-ordered this since we were celebrating my husband's birthday. Did not actually call to put in the order or anything. I just mentioned it in the reservation notes on OpenTable. I was glad they actually read that and brought it out .Overall this cake was delicious! The outside was slightly crispy, probably from the powdered sugar that's solidified on there.. and the inside was soft and gooey and actually warm! The combination with the vanilla syrup and pistachios was also spectacular.Tiramisu -The restaurant served this with a little camel as surprise for my husband for his birthday. Tiramisu was a very big hit! I've tasted some in other restaurants where it was a bit too strong on the coffee flavor but this one was perfect. Smooth and creamy and not too sweet or too strong in the coffee flavor. Just right.Overall, I would definitely recommend this place but but would just like the bread service to have been a little better, especially since we were charged for it.

Ambiance - fine dining ambiance. Classy. As soon as we arrived at the restaurant, we were immediately greeted by our server and seated us.Service - Diana, our server, was excellent. She checked on us frequently and was very attentive and professional.Food - the best! The price for the generous portions were amazing. Everything we ordered was delicious. We ordered 5 pieces of lamb chops for $24 (meat was so tender and flavorful), seafood angel hair pasta which had so much salmon and large shrimps in it for $18 and carbonara pasta (so tasty and delicious) which had several prosciutto pieces for $17, capuccino ( they use Lavazza), tiramisu (so good) and hazelnut gelato (I love this!). We were so pleased to have discovered this place. Will definitely be back and try their other dishes. Everything in the menu sounds appetizing.

I've been wanting to dine here for years and I finally gave them a try. It's hard to get reservations on a whim. I dine out every night and I usually don't plan where I'm going to eat until day of. I was able to get reservations for 7:30 pm on a Friday night. The restaurant was definitely packed. Noise level wasn't too loud but they were busy. Service was good. Jonathan was our server. Very nice and he checked up on us a few times. Food:Glass of CabernetPork MilaneseAntipasto Alla NoraWe ordered the Nora because it had Nora's name in it. Baked, Spaghetti, Egg Plant, Meat Sauce, Pesto Drizzle and Parmigiano Cheese. It was ok to me. I wouldn't order it again. The Pork Milanese was also ok. I asked for balsamic because I needed to wake up the dish. It was bland. I've had really good Pork Milanese lately and Nora's did not compare. It lacked. The highlight was the bread and Antipasto. It went so well together. Loved how the meat and cheese was wrapped together. The dressing was also a hit. Lastly, I brought to the attention of our server about the $2 bread charge. I just asked about it. It was really good however, we did not order the bread. We thought it was complimentary. With that said, on the menu it shows $1 charge for each guest. Well that would have been fine if we ordered it. We told our server we enjoyed it so no problem we will pay for it but questioned if they just add it on there without it being ordered. So if you're not a bread person, make sure to tell the server if they deliver it to your table. It was the best bread we've had in a long time. Nice and HOT and Nicely toasted.

Food was excellent and appealing to the eye. The size of the serving is big and there was leftovers to take home.

We had a family dinner for 25. Jomar did a fantastic job setting it up in their private room. Roman and Yair did a great job of serving us. The food was excellent. We will be back next year.