Noodle Street

This is located in the food court of seafood city on Rainbow, right beside Walmart and Planet Fitness. We went at 230pm, and there were only 2 people eating in the food court and no one on line at Noodle Street. So we figured it wouldnt take too long if we ordered... were we wrong! We ordered at 2:40 and received our food at 3:15! We ordered soup and shomai! Shomai was already prepared, so the soup took that long, unbelievable. I ordered the chicken wonton noodle soup, with no mushrooms. I got mushrooms, thankfully my wife ate them, but overall soup was good. Just terribly long service!

Located in the Seafood City's (Arroyo Crossing Parkway) food court, there is a shop called Noodle Street. Like the name, they serve noodles in hot pots.Noodle Street has a cool and fun idea; you receive a hot pot. The hot pot keeps it boiling so you receive it hot, and it stays hot for a while. You can choose the individual size or one where you can share.You choose the kind of flavor you like, we bought the Beef Mami and the Beef Wonton Mami. Mami is a noodle soup made with wheat flour noodles, broth and extra ingredients.Staff walk around incase you want to refill on your soup. Noodle Street's Beef Mami tasted like a soy sauce base and the one I had, had a strong taste. The beef had a type of coating that I wasn't into, but my family enjoyed the meat. My sister really enjoyed all the ingredients mixed together. Next time, I want to try their creamy base hot pots~They also have various drinks and desserts such as Halo-Halo.

Noodle Street used to be jampacked especially when Seafood City opened last year. However, just like Grill City, the food quality became so poor. For example, the taho is tasteless, the soya is hard and there wasn't enough vanilla or syrup on it. Very disappointed

Went back since i was here anyways for the groceries. Was expecting bland food again, i was surprised. They changed the flavor... it actually has good flavor now unlike the last time. I ordered the pancit malabin and shrimp siomai both of which was very good. Condiments was readuly available too.Sorry for the picture, i ate first then decided to make a review. Wouldve been a 5 star but the cashier was missing for 10 minutes.

Four ladies up front but was too busy cleaning their counter. Finally when they realized line was starting to get longer then one, ONE went to the register. So, this time, four people were in line. Other three? Still trying to clean up. WowWhile waiting for the food -- other people got their food wayyy ahead from us. Waited another 15 minutes, lady who JUST ordered who works at the Grill City, got her food again first before us! Came up front, followed up on our order, and they tell us that they forgot our order.WOW! My first visit here was a busy weekend so i thought ok maybe because its busy then thats why service is bad. Gave it another shot on a thursday 3pm when its too dull. NOPE! Service is worse!

I love that they serve food that you don't usually find in Filipino Restaurants but there are a few things that I don't really like about their menu. Customer service is good. I always come at off peak hours so there usually isn't too long of a line or any line at all when I come. Orders are prompt although I always get my food to go since I prefer going in and out of Seafood City and not hanging out too long if I don't need to. They have La Paz Batchoy which is noodle soup that's an Ilonggo favorite and not too many plces have this on the menu. Not being a native of Ilo Ilo, I don't have any basis as to say whether or not their version is good or good enough to say you've had La Paz Batchoy recently. They also have Beef Mami and Goto which are primarily Filipino Street Food but I have yet to try those. I might have to come back a few more times to try it. They also have different types of Pancit, which is the Filipino version of Lo Mein but every region or city has their own unique take on cooking Pancit. The reason my review is only three stars is because of one item on their menu, Batil Patung. In english it literally means "Egg on Top". This is my hometown's version of Pancit and this is a recipe very dear to us Tuguegaraoans. Its a city in the Northern Philippines within Cagayan Valley if anyone was wondering where Tuguegarao is. Oh, and hottest place in the Philippines. Literally, its like living in Vegas except it barely gets cold and there's always Thunderstorms and Typhoons during the middle of the year. But anyway, on to why three stars. First off like I said this specific item is something I grew up eating. I have probably told my friends every single detail about how it tastes, how its cooked, how it should look like, what kind of meat goes into it, what condiments you put into it. If you're from the same place I am you know what I'm talking about. Here's the thing though. The one Noodle Street has on their menu? Its not even close to what actual Batil Patung is. I mean yes Filipino cooking is always interchangeable and ingredients can be swapped here and there but with Batil Patung I believe that this type of principle is very risky since the dish needs four consistent things to be in it to taste right. First off is noodles. Tuguegarao Panciterias either make their own Miki or they buy it from someone who actually specializes in making it. Sometimes you can cheat and buy the store brand but the other ingredients need to be spot on for you to do this. Second is the Meat. Original Batil Patung is mainly Carabeef or meat from Carabaos. Water Buffalos as they are called here in the states. Of course that wouldn't be possible and Regular Beef is fine but Batil Patung is almost 45% meat. The reason it is an indulgence and not your next dish to prepare if you are dieting is because the meat topped on this dish usually is enough to hide the noodles and everything else in the plate. Third is the egg. Noodle city uses Scrambled Eggs for their Batil Patung. The original recipe calls for a Sunny-Side Up Egg. I mean its easier to keep batches of Scrambled eggs ready for use in a warmer somewhere but if you're gonna put Batil Patung in your menu at least get one ingredient right. And lastly is the soup and condiments. Batil Patung is usually served with a modified version of egg drop soup that's been cooked using the broth the beef was cooked in and some of the "Ginisa" mix of the Pancit itself. The tradition would be to either dump the soup onto the Dish itself to make the noodles soupy or have it on the side to enjoy before, during, or after you eat the dish. And also the best condiment to pair Batil Patung is Soy Sauce with Calamansi and Red Onions. Tradition is that Customers chop their own Onions(as much as you want) and put it in the dish along with the Toyomansi concoction. One reason why Batil Patung is a staple during rainy days. Warm soup and a hearty meal. Its probably not going to be regarded by the management that I put this long review out but as someone who has not eaten Batil Patung in 9 years and then you hear a place serving it then all your hopes go to the dumpster makes you feel aggreviated. But I still like their other stuff so hey I'll still try out some other items. Hopefully their Batil Patung gets better. Or at least talk to someone from Tuguegarao when you come up with the recipe.

Ordered the beef wonton mami and the chicken mami. The beef wonton mami was good, broth was flavorful but couldn't say the same for the chicken mami which was a little bland. They do offer broth refills on your bowl as a lady walks around with carafes to fill your bowl. Line can get long with only 2 cashiers taking orders and then there's the wait for your food. We waited about 20 minutes to receive 2 bowls of soup. Overall it's pretty good if you don't mind the line and the wait.

The service is the worst. They take forever and are very rude. Never ever going back.

We visited Noodle Street shortly before 2pm on a Tuesday. My brother is allergic to shrimp, so we asked if a few items on the menu had shrimp. The worker helping us asked two other coworkers before crossing a restaurant over (?) to ask them. No one knew so one of the workers called someone. We appreciate that they made the effort to call to find out, but I really wish they knew more about their food as allergies can be life-threatening.I ordered the 24 piece pork siomai. After ringing it up, one of the workers said they didn't have 24 so I said to give us the largest they had. He handed over a 16 piece container from the fridge by the cashier. We proceeded to ring up the rest of our order. Then another worker said that the 16 piece was cold and said all they had was 8 pieces. He and another worker then bickered over which siomai were chicken, pork, or shrimp. I've been standing there for a while, so again, I said I'd take whatever they had then. Along with this, they also got my Thai tea order wrong and I had to come back to the register to fix it. By the time our order was placed, 3 different people had participated in ringing up our order (one of whom walked off on the phone midway).When the food finally arrive, the Thai tea was watered down and that was even before the ice melted. The taho wasn't any better. The siomai was meh. And they had spilled something on our tray. Though their chicken mami was decent, our overall experience (and previous experiences here) was so bad that we won't be coming back.

Awesome! The Batchoy was ok. Hard to compare with my ilonggo family's home made Batchoy. Lol But the beef wonton mami was delicious and tasty! The ladies came around to refill our bowls with more fresh hot broth/soup!! I've never seen that before! nice touch!! The mango smoothie was the BEST I've ever had! It tasted so fresh and had the right sweetness! The ladies/workers are wonderful!! Especially the older man who cleaned and cleared the tables. We thought he was Filipino and he politely said he is from Africa/Ethiopia. God bless him. Such a nice man!! He was very pleasant to talk to. Please take good care of him