Nobu at Paris Hotel

Perfect time! Excellent service and even better food! Such a great memory. Food had all of the flavors you never know you needed.

Food: 5 StarsFresh fish with amazing flavors and consistent quality. The miso cod for me was too sweet and the filet was cooked perfectly. However, sushi is the star at this restaurant. Service: 5 StarsThey were very busy, however, our plate came out in a timely manner (Omakase). Ambiance: 5 StarsThe sushi kitchen was visible with great energy and the decor was well done. A bit noisy since it was packed but tolerable.

Ordered the Signature Omakase 7 course, chef's choice meal ($200). There are 2 other Omakase at varying price points, Vegetarian ($140) and Paris Las Vegas ($350). Main difference between the Signature and Paris LV is better selection and choices in the more expensive option. Plus gold flake toppings, according to some of the photos, lol. The Signature Omakase came with the following in order: 1-Ceviche (with diced octopus, shrimp, white fish, thinly sliced shallots/persian cucumber, and grape tomatoes in a citrus vinaigrette), 2-Sashimi trio in various yuzu dipping sauces (white fish, snapper, and scallops), 3-nigiri sushi trio (toro, kanpachi a.k.a. amberjack, and shima aji), 4-cooked shrimp tempura tossed in a spicy creamy sauce, atop mixed greens in citrus vinaigrette, 5-cooked Atlantic Black cod filet in miso sauce marinade with one sprig of pickled ginger stalk, 6-filet mignon cooked medium rare with 2 dipping sauces (teriyaki and a 2-peppers combo from South America) with side of pickled sishito pepper, 7-dessert "japanese whisky cappuccino" (layers of Coffee Crème Brulee Layered with Crunchy Coffee Cacao Soil, Milk Ice Cream, Japanese Whisky Foam).I enjoyed all the courses, except for the miso black cod and shrimp tempura in spicy cream sauce. The sweet/salty miso marinade and sauce was heavy and too strong. If it came with a small side of sticky rice, it would have helped balance out the taste. The miso sauce marinade dominated and overpowered the light flavor of the cod, which otherwise, was cooked nicely and prepared in a way where it was easy to separate and pick up the fish filet flakes away from the fish skin. I also felt the shrimp tempura course was drenched in too much spicy cream sauce. It made the outer fried tempura batter soggy and similarly overpowered it too. There wasn't much depth/variation in texture that this dish could have had. The saving grace was the bed of greens lightly mixed in vinaigrette which helped balance the overly thick cream sauce that coated the shrimp.I enjoyed the filet mignon and pickled shishito pepper. The 2 dipping sauces (teriyaki, and 2nd pepper sauce made from two South American peppers) paired nicely with the steak slices and pickled pepper.I truly enjoyed the Japanese Whisky Cappuccino dessert. Definitely a repeat dessert to order next time.For drinks, I wanted to go non-alcoholic for dinner tonight since I have an early morning tomorrow. Had the Genmaicha Matcha green tea, and a "Mocharita" margarita mocktail that had a very nice cilantro salt rim and melded flavors of yuzu citrus, serrano pepper spice, and sweet pineapple fruit juice. Didn't see this on the online menu though. And I also noticed the online menu needed to be updated since the price for the Omakase was about $25 higher in the paper menu at the restaurant. This discrepancy in prices was confirmed by the server.Couple things I also learned by talking to one of the bartenders, JB: the cilantro salt is made from fresh cilantro that is dehydrated for a couple days, then crushed/ground before it is mixed into the salt. The 3 Omakase choices pretty much stay the same/consistent throughout the year. They do introduce special Omakase menus during special holidays 3 to 4 times a year (Valentine's, New Years, etc). This Nobu location is the youngest of the 3 spots in Las Vegas (about 3 years old), the one in Caesars Palace is about 10 years, and the original one at Virgin Casino is about 20 years.

Hubba Hubba!! I really love Nobu. I've been to Nobu in NYC and San Diego. We were walking around Paris Hotel in Las Vegas and my friend wanted to eat here, so we made a reservation for dinner the next evening. Excerpt from their website, Chef Nobu Matsuhisa is a world-renowned sushi chef. The most popular dish is the signature black cod fillet marinated and roasted in a sweet miso sauce. Another must-try is the yellowtail sashimi with jalapeno in a yuzu soy sauce. There is also a wide variety of nigiri, sashimi and sushi including everything from Japanese scallops and fresh water eel to blue fin toro, sea urchin and Japanese A5 Wagyu Beef.Between my friend and I, we tried the following:- Miso Soup with Tofu- Chu Toro Nigiri - Super Fresh- Sea Urchin Nigiri - Super Fresh- Chilean Sea Bass with Miso - MUST GET - NOM NOM NOM- Rock Shrimp Tempura (Butter Ponzu)- Black Cod Butter Lettuce - Cod was super fresh!We were hungry, so food came out in no particular order.As for Cocktails & Desserts, we tried:- Cocktail - Sunset Spritzer - Nobu Special Reserve 28 Sake, Aperol, Grapefruit, Pineapple, Yuzu, Monkfruit, and Avissi Prosecco- Cocktail - Kunsei Old Fashioned - Shibui Pure Malt Japanese Whisky, Angostura and Orange Bitters, Demerara Syrup, Smoked with Cherry Wood- Dessert - Japanese Whiskey Cappuccino - Coffee Creme Brulee with Crunchy Coffee Cacao Soil, Milk Ice Cream, and Japanese Whisky Foam- Dessert Wine - 20 Year Tawny Port (Sandeman's)YUM YUM YUM! Delicious! Service was friendly.Ambiance is Trendy.Tip: There's actually also another Nobu in Caesars Palace but my friend wanted to try the one in Paris Hotel.ENJOY!!

When I first entered The Victory at the Front, the host welcomed me warmly, gave me a good seat, and was very kind, asking me what I needed. Later, someone came to take my order, and the food arrived quickly. I loved it! I ordered shrimp tempura and a California roll such beautiful food, a beautiful ambiance, and excellent service!!

Nobu is obviously a delicious chain. The fish is fresh and probably some of the best in Vegas. Is it the best meal I've ever had? No. Is it absolutely incredible? Yes. Service is always exceptional. Servers do a great job of putting together a meal for you or making suggestions based on preferences. Not a bad ambiance, situated in the middle of the food hall within Paris. Not too noisy considering the location but certain tables are fully exposed to the walkways. The wagyu, crispy rice (ordered twice), rock shrimp tempura, yellowtail, sushi rolls and pieces are incredible. If you've never been to Nobu allow your server to help with both choices and your order timing.

I came back here with friends last weekend and had a much better experience than my last visit exactly a year ago.Service: The service was good overall, though a bit confusing -- two different servers took our order, making me feel like I was trying to figure out which twin sister was my prom date before the first kiss. Still, they were attentive and kept things moving smoothly.The Food:We kept our order to just three items but got a lot of each, and that restraint paid off. Of course, the never-fail miso cod was a must. For the five of us, we ordered four servings, and there wasn't a bite left. This dish will always be my Nobu go-to.We also had 24 pieces of the spicy tuna on crispy rice (I think it's two pieces per order). Nobu's unique take on this dish, with a sweet glaze that adds a surprising twist, makes it a winner every time.Unexpected Standout: The Caesar salad caught me off guard--in the best way. I think there was a hint of wasabi in the dressing, and it was phenomenal. We ended up ordering four plates, and honestly, if I were dining solo, I'd be content with three of these and an order of the spicy tuna. Huge fan.Dessert: Sadly, dessert was underwhelming. The Bento Box (flourless chocolate cake with green tea matcha ice cream) was good as usual, but the Haupia coconut pudding with berries? A major letdown, tasting more like a 7-Eleven dessert in Hong Kong (and yes, I've had it there, so I know).All in all, the meal was so good that I can overlook the dessert slip-up. Definitely worth the return trip!

It feels like you're sitting on the casino floor. For such an expensive dinner inspected much more. The service and ambiance was lacking greatly in every aspect. Would never return.

John L. Was the best server!! We came in on ValentinesDay expecting to try the V-Day menu however, I have a crustacean allergy John helped us with a customized menu that would complement my allergy. I cannot express how amazing the experience was, he made it wonderful. We loved it!! We enjoyed the tasting experience that was very filling and just perfect. The choices were amazing and added to our intimate Valentine's Day date.

We loved the sashimi, tenderloins was delicious too. Best Caesar salad! Jonn L was our server and quick, professional and friendly!