Narong's Thai Kitchen

Ordered through their online platform; was easy and quick!Food was just being bagged at the pick up time so definitely hot! Duck curry to die for This is a hidden gem in North Vegas! It appears to be more of a hole-in-the-wall type of restaurant, but taste and quality are superb!

Needed a quick bite and this was close to my hotel. Small storefront with a very heavy door so it may feel locked but they were open. My server was friendly and attentive. The food came out very quickly but not too quick of you know what I mean? It was a perfect lunch portion with a spring roll a small salad and the green curry and rice. The curry had a hint of heat and was delicious. The sale was small but the dressing was a ginger one and was also a nice flavor. My friends live Pratt close by and said they were surprised I picked that "part of town" to eat. I had no issue finding it or parking. This place proves my philosophy of trying "hole in the wall" places is a correct one. Small space with big flavors. Less than 10 bucks before tip. If I was local I would be a regular.

As a Thai, and specifically one who is skilled in Thai cuisine and cooking, I wasn't expecting much when I dropped in for lunch today. It seems like Las Vegas is full of Thai restaurants that cater to westerners, so I wasn't expecting to find anything close to authentic here. I just happened to be craving Thai food in general and was in the neighborhood. I was intrigued though, because this place looked like a hole in the wall, the kind of place one would expect good, authentic food from. Trying to keep my critical thoughts to myself, I tried 3 things from the colorful menu:Thai Tea - I was expecting something that tasted processed and pre-packaged. I was wrong. The tea was refreshing, not overly sweet, perhaps brewed fresh, and had that familiar caramel aftertaste that I missed from my days in Thailand! 9/10! Beef Stew Noodle Soup - Not to be confused with the iconic Boat Noodles, I loved that this dish wasn't overly-salted, so the flavors of the stewed meat and clear broth really came through. Additionally, most restaurants here tend to overcook the noodles (a few extra seconds in the pot can make a big, mushy difference) but I was pleasantly surprised that wasn't the case here. The rice noodles were exactly as they should be - slightly "al dente", with a slight chew to them. In Thai, we say the noodles "have bounce" to them. Finally, the waitress shocked me by offering the three exact condiments I would expect to find tableside at a noodle restaurant in Thailand - fish sauce, chili in vinegar, and dried powdered chili. It really brought me home. 8.5/10!Basil Chicken - Any Thai in the US would tell you that this one is almost impossible to get right outside of Thailand... there are two main types of basil used in Thai cuisine: Bai Gaprow (Holy Basil) is the one that gives this dish its name in Thai, but it's hard to grow effectively here in the States, so it's often substituted for the other, Bai Horapa, or what we know as Thai Basil. The flavors are different between the two, but both are delicious when used in stir fries. This dish is Thailand's most popular plate lunch, and though they didn't use Bai Gaprow (I wasn't expecting them to), it was how the dish was served and presented that made me remember home. I will admit that I asked the waitress to have it made "Thai-style", which means spicy, and no added vegetables (bell peppers, onions, carrot, zucchini, and such are NOT used in this dish traditionally). They didn't add these things, AND the dish was presented to me just as I would get it streetside in Bangkok - served over rice (not rice on the side), with a fried egg that had crisp edges and a runny yolk on top, which is a MUST with this dish. The condiment of fresh chopped Thai chili and garlic in fish sauce was brought on the side as well. Impressive! I've asked for this dish to be served to me in this manner at other local Thai restaurants, and have always been told that "they don't do it like that"! 9/10!I loved that the food wasn't overly sweet or salty, as most restaurants tend to serve it. The service was great- the waitress was very attentive and friendly! All in all, this place gets a 9.5/10 or very darn near perfect score from this Thai! I'll be back!

The best Thai food in the whole city hands down amazingly delicious fresh authentic

Narong's is in my neighborhood that I grew up in, so it's a nice touch to have an authentic Thai restaurant so close by. This restaurant provides delicious food and fast service. I fell in love with Pad Woon Sen here, if you're ever in the area check them out!

Narong's Thai Kitchen is a small Thai Restaurant located near Nellis Air Force Base. Some things here are better than other things. Last time we discovered that you want chicken over beef because the beef was very tough but prices are reasonable and portions are large.We started off by trying the scallion pancakes. They aren't actually pancakes and are puff pastry that was embellished with scallions. They were tasty but greasy. I tried the spicy basil eggplant with chicken. They gave me a very large portion but somehow forgot to add basil.....To me it tasted too salty and I couldn't eat much of it. I must note that my husband didn't agree that it was too salty. He can tolerate much more salt than me. But he thought that the chicken shouldn't be so hard. They must have had a different cook on today because last time the eggplant was amazing, delicious, and perfect. Today the eggplant had this incredibly hard skin that wasn't edible so the only thing I ate was what I could scrap out of the hard eggplant skin. My husband tried the Pad Prik King with Pork. He didn't care for the texture of the pork....He said usually the pork is crispy. He said this pork was hard and really needed to be cut with a knife that we don't have here. He also didn't like all the grease in the sauce and said it taste different that what he is used too. The. woman working there was somewhat disrespectful to me. She sat us in a small table by the portable air conditioner and I was freezing there and wanted to move. She said that we had to sit at that table so my husband and I switched seats. They didn't have any other customers in the restaurant at the time so her actions were disrespectful. 2.5 stars

My favorite Thai Place. I always love coming here because one its super close to my house and second the food is a good portion. Food is always hot and fresh. I do both walk in or order on the phone for take out. Walking in we are always greeted with a smile and staff is very friendly. Ordering on the phone. They answer the phone all the time. There are times where they get busy, but atleast they answer and say "please hold".

Narong's Thai Kitchen is a yummy option for lunch.Convenient to Nellis, Narong's is located off of Craig Rd and tucked behind a car wash.Though small, the food is fresh and authentic. The decor was surprisingly fun.I'll continue coming for take out. Love the mango sticky rice and fresh summer rolls.

A little hole in the wall and definitely worth a trip. The ambiance is very laid back and deffo not a suit and tie. Service is good. Helpful and communicative. Even ordering as they opened they were already booked up. Here is what we ordered: 1. Panang Curry with Duck (special request): the curry has a lovely pepper taste. The bell peppers were a bit too big for me and the Thai basil is strong, The flavor is savory and the duck was phenomenal2. Manasung Curry with Tofu: this curry was like a sweet peanut butter stew. I loved the peanuts and the tofu soaked in all that flavor3. Pad See Ew with Tofu: the noodles werent extremely flavorful. Large pieces of Tofu so the protein was definitely abundant4. Scallion Pancakes: this is NON traditional. Its like taking scallion pancakes and make it more like a roti bun. It was absolutely delicious and lovely dipped in both curries. Would recommend 5. Thai Garlic Rice: i loved the pieces of garlic, but its truly just plain rice. I originally thought I needed rice for the curries but they each came with some. Portion sizes are abundant, but wish the apps were bigger cause the scallion pancakes were perfection.Overall would come back and excited to have their lunch specials in person

Food is a 10/10 Service is a 10/10Love the restaurant ambiance and decor , it's very cozy and family oriented and as well with it being family owned. They did amazing and I will be coming back!!!