Shrimp and Grits
Birria Tacos
RSVP FOR ALL NEW SIGNATURE TASTING
Salmon Dinner
Poached Cod Dinner
Scallops
Chicken Dinner
Hand Battered Chicken Breast
Homemade Sour Cream and Buttermilk waffles
Mac and Cheese
Breakfast
Healthy Breakfast
BANANA BLUEBERRY WAFFLE WITH BLUEBERRY CREAM CHEESE ICE CREAM
Scallops
FRIED TROUT
Scallops
Taco Night
Steak, Jasmine Rice and Fried Broccoli
Mix Berry Parfaits
Chicken and Shrimp Salad
Stuffed Chicken Breast w/ a Rosemary Butter Sauce
SHRIMP FAJITAS
Salmon Breakfast
Spinach Salad
Joy T.
Jul 24, 2020
So I must say the food is absolutely amazing. Chef Ron is really awesome at what he does. The food tasted really good and it is also prepared very well. Everything was very high-quality and the presentation was also immaculate. I would highly recommend hiring him if you would like to receive five star service within your budget he is definitely the best person for the job.
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Tabitha G.
Jan 7, 2021
We had Chef Ron come over to our humble home to prepare a New Year's Day meal for us. Chef Ron arrived on time, prepared, clean and Covid safe. He was so friendly and has a warm presence. I showed him the to the kitchen and what he prepared was A-MA-ZING!! We had meatballs as an appetizer...DELISH he served us at the table as if we were in a 5-star restaurant. Meatballs atop marinara with fresh basil. Our entree was Delmonico steaks, orzo and asparagus. Oh I forgot the lemon pepper chicken breast. I do not like lemony meat... I am Now a changed woman!!! The breast was moist, tender and oh so flavorful!! Chef even served our wine to us. I would give him 10 stars if I could. You will not be disappointed when you book him!! He left the kitchen looking as if he was ever there. I will try breakfast next time.
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Romenia S.
Apr 2, 2021
I had a great experience with Morning Happiness. Chef James did a wonderful breakfast buffet for me and my colleagues this morning. The fruit was very fresh and ripe, the Southwestern Scramble was BOMB, and his mini pastries were to die for. Those pastries helped get us through that afternoon slump that happens on the downside of a 12 hour shift. Thanks again, Chef!
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