Mercato Della Pescheria - Las Vegas

Must try!! Fast seating at the bar, great liquor selection, Joshua and Victor were great, fast and friendly. I ordered to Salmon and it is delicious! Perfectly grilled. I will definitely be coming back to try more items on the menu. Last but not least, the Manager Edward Lee was very pleasant to speak with and he made sure I was taken cared of. Make sure to give this beautiful restaurant a try, you won't be disappointed.

We found this spot by visiting the Venetian, and see that it was so beautiful.I didn't expect much about the food because the price was reasonable and it's inside a hotel. However, I was wrong. Everything was more than what I expected, it was phenomenal!!!The service was best of the best. My server was so nice & patient since we are not so familiar w/ Italian food.The food tasted great. Now I know why Italian people eat so good & healthy. Amazing!! Thank you for the experience!!

Eating here caused me to get severe food poisoning, landed me overnight in the ER, and ruined my trip to Vegas. Although everything tasted good, the seafood stew is what did it as it was the only dish I didn't share. The sauce masked anything not being fresh. I also only had one glass of champagne the entire night, in case anyone is doubting my story. 3 hours after I ate here my stomach started hurting while I was at a show. I barely made it back to my hotel room, where I started violently vomiting. When it wouldn't stop after several hours, that's when I headed to the ER. Doctors there confirmed that my symptoms were consistent with food poisoning. I ended up having to stay in Vegas an extra night and rebooking my flight, + the costs of the ER, cost me well over $1k. Not only would I strongly recommend not eating here, I would avoid all restaurants in this square. These are all low end places, that should not be serving seafood when they don't have the standards to only serve the most fresh. If you end up eating here do not order seafood. Save yourself and avoid this place and its neighbors altogether.

Not bad overall. The food actually tastes better than it looks. The pasta was cooked appropriately, but had a bit of a watery after taste to mine. The calamari didn't look too appetizing, but it ended up tasting pretty good. I think the presentation is a bit lacking. The hostess needs to work her on friendliness, but our server was nice and efficient. We sat outside on the patio, which was nice.

Fed up of conference food while in Vegas for a work trip - we ended up here enjoying the fun ambiance of the square.It's a great spot in the middle of the Venetian and offers a nice Mediterranean menu. Service is fast and friendly!Began with a really nice Mocktail and their delicious bread with olive oil and balsamic. Then enjoyed their tuna tartare which was lovely and fresh! We had to end with their delicious tiramisu which is prepared tableside with possibly the best mascarpone on the plant! Great way to indulge before heading to more meetings !!

Surprisingly good for a restaurant in tourist central at St Marks square in the canal shoppes. The 'Outdoor' seating is pleasant and almost feels authentic. Service was pleasant, and our Italian server added to the experience. The food was very good... high quality and large portions... I was quite surprised. The pizza was excellent!

Ten stars, make it 100 stars! Very comforting decor. Our sr er, Marijana M., was the BEST. She was very knowledgeable and attentive. The service was perfect and the food AMAZING. My wife and I order a mushroom and sausage pizza. It reminded us of the one opted had in Sorento, Italy. Perfect crust and fresh ingredients. To top it off we ordered a Tiramisu. It is made right at your table. See pics and video. Mercato-Pescheria is located at St. Mark's Square at the Venetian on the Las Vegas Strip.

Edit: Not sure why I'm getting an apology from the manager. I was very happy with the dinner experience and have it 5 stars. We came to the Venetian at 530pm Friday night, hoping to catch a good meal before the Eagles concert. We went first to the Brera but they were fully booked, so we walked across to Mercato. Not having reservations, I expected to be turned away. Instead, by some miracle, Luis kindly escorted to a great table outside where we had a beautiful view of St Mark's Square. We started with the Calamari, which was crispy yet tender and juicy. Our entre were Shrimp Scampi and Spaghetti Vongole, both very delicious. The pasta was perfectly al dente, rich flavorful sauce and juicy shrimp and clams. Michael took such great care of us. So glad we ended up here instead of Brera. Thank you Luis and Michael!!

Dined in on 12/14/24 around 6:30 PM: Was in town for work and our team dinner was here! It was definitely my favorite team dinner and the food was quite tasty. We had bread with olive oil and balsamic, a charcuterie board, a caprese salad, the filet mignon, gnocchi bianco, italian broccolini, and the tuscano cheesecake with strawberry jam and pine nut crust. I left nice and full, the service was attentive and waters were constantly refilled. They cleared out our plates in a timely manner and the bathroom was clean.

Beautiful setting, good enough meal, and good service. Just not over the top. We were a table of 7 and there were mixed reviews - ranging from good to great. The grilled octopus and the Mercato Chopped Salad were great starters, as was the fresh crusty bread. The chicken Parmesan is beautifully presented table side (you will need to order some to see it). The seafood stew could have been more plentiful. The Branzino was a good choice. Half of us commented on our dishes being too salty (hence the 3 stars). The service was good. All in all, a nice three star experience.