Mang Felix Kitchen
Mang Felix Kitchen
Cha gio. Freshly made fried fish and pork egg rolls served with lettuce and our special house tangy fish sauce.
Our spring rolls are freshly made to order with chopped lettuce, mint, bean sprouts, and vermicelli wrapped in a thin paper served with our special house peanut sauce. Available options are shrimp, pork, or tofu.
Lightly battered fried mid-joint chicken wings tossed in garlic butter.
2 whole soft-shell crabs lightly battered, deep-fried, tossed in sea salt, jalapeno peppers, white onions, garlic, and fried shallots. Spicy.
Fried tofu cubes tossed in sea salt, jalapeno peppers, white onions, garlic, and fried shallots. Spicy.
Filipino fresh spring roll. Freshly made crepe filled with shredded heart of palm, cabbage, jicama, bean sprouts and garbanzo beans covered in peanut sauce and topped with crushed peanuts and fresh minced garlic.
12 pieces. Chicken lumpia.
Fried vegetable egg rolls served with lettuce and sweet chili sauce. Vegetarian.
Choice of fried or steamed and served with a special soy vinaigrette sauce.
Calamari strips seasoned with 5 spices, lightly battered, deep-fried, tossed in sea salt, jalapeno poppers, white onions, garlic, and fried shallots. Spicy.
Deep fried pig intestines sprinkled with salt and pepper served with sweet vinegar dipping sauce.
Served with 10 oz. Our delicious tender oxtail that's been slow-cooked in our homemade pho broth. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Thai, chin, nam, sach, gan, bo vien. Includes rare steak, flank, brisket, tripe, tenderloin, and beef balls. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Rare steak. Rare ribeye steak pho.
Served with shredded chicken and choice of beef and veggie broth. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Served with shrimp, squid fish balls, and imitation crab meat. Chicken broth is available upon request. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Pho chay. Served with baby bok choy, broccoli, carrots, mushrooms, and fried tofu. Chicken or vegetable broth is available upon request. Pho. Served with a side of bean sprouts, lime, and jalapenos. Vegetarian.
Choose 1: flank, brisket, tripe, tendon, or beef balls. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Choose 2 proteins: Choices of rare ribeye steak, flank, brisket, tripe, tendon, or beef balls. Served with a side of bean sprouts, lime, and jalapenos.
Choose 3 proteins: choices of rare ribeye steak, flank, brisket, tripe, tendon, or beef balls. Served with a side of bean sprouts, lime, and jalapenos.
Served with 8 succulent shrimp. Chicken broth is available upon request. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Vietnamese style curry made with a coconut milk-based broth served with tender on-the-bone pieces of chicken garnished with white and green onions. Choice of rice noodles, egg noodles, thin vermicelli, or steamed rice. Spicy.
Filet mignon cuber stir-fried with black pepper sauce, white and green onions. Served with garlic rice. Mon dac biet.
Fried rice with your choice of protein, green onions, and diced carrots. Mon dac biet.
Thin flat rice noodle with choice of protein stir-fried rice in our special homemade pad Thai sauce with green onions, white onions, eggs, bean sprouts, topped with scrambled egg, and crushed peanuts. The sauce contains shrimp. Mon dac biet. Add extars fac!
2 pieces of grilled center-cut pork chop marinated in our house sauce served with broken rice and fried eggs. Served with steamed rice or broken rice, garnished with tomato, cucumber, pickled carrots, and a side of tangy fish sauce. Side of both available upon request.
A grilled whole quarter of skinless, boneless chicken leg meat marinated in our house sauce with fried eggs. Served with steamed rice or broken rice, garnished with tomato, cucumber, pickled carrots, and a side of tangy fish sauce. Side of both available upon request.
Grilled thinly sliced pork loin marinated in our house sauce served with broken rice and fried eggs. Served with steamed rice or broken rice, garnished with tomato, cucumber, pickled carrots, and a side of tangy fish sauce. Side of both available upon request.
2 grilled shrimp skewers of 4 pieces each served with broken rice and a fried egg. Served with steamed rice or broken rice, garnished with tomato, cucumber, pickled carrots, and a side of tangy fish sauce. Side of both available upon request.
Grilled thinly sliced beef marinated in our special marinade.
Vermicelli bowl with marinated grilled pork and 2 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with grilled beef and 2 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with 2 skewers of 4 shrimp. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl with marinated grilled pork. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with grilled beef. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with 1 skewer and 4 shrimp and 2 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with grilled lemongrass chicken and 2 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with grilled lemongrass chicken. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with 4 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Sweet rice porridge topped with beef tendon, fried garlic, and green onion.
Plain porridge with add-ons.
Slow-cooked tender beef shank marinated with our special pares sauce serve on a sizzling plate. Stews.
Twice cooked bone-in beef shanks served on a sizzling plate with mushroom gravy and topped with green onions.
Whole squid seasoned with salt and pepper, lightly battered, deep fried and served on a sizzling plate topped with gravy and green onions.
Egg noodles served in beef broth topped with tender beef shank, veggies, boiled egg, and fried garlic. Noodles.
Egg noodles served in chicken broth topped with sliced soy chicken, veggies, boiled egg, and fried garlic. Noodles.
Egg noodles served in beef broth, shrimp paste, pork belly, liver, tripe and topped with chicharron, hardboiled egg, green onions and fried garlic.
Breaded 1/2 fried bangus. All-day breakfast. Served with 2 over-easy eggs and garlic rice.
Homemade sweet pork sausage. All-day breakfast. Served with 2 over-easy eggs and garlic rice.
Single serving of beef pares with a side of garlic rice and 2 eggs.
Beef tapa. with 2 over-easy eggs and garlic rice.
1 garlic-seasoned breaded pork chop. All-day breakfast. Served with 2 over-easy eggs and garlic rice.
Tocino with 2 over-easy eggs and garlic rice.
Pork adobo with 2 fried eggs and garlic rice.
Garlic seasoned pork chop battered with a special breading served with steamed rice.
Slow-cooked oxtail soup with special spices and vegetables served with steamed rice.
Deep-fried pork belly served with steamed rice, onions, and tomatoes.
Fried chicken served with a side of garlic rice.
Sinigang with eggplant, tomato, onions, daikon, string beans and baby bok choy in a tasty tamarind broth. Choice of spareribs, pork belly or shrimp.
Grilled tender pork belly cubes then tossed in vinegar, soy, onions and tomatoes.
Tender beef slow cooked in a tomato stew with vegetables.
Beef cheek meat, honeycomb tripe slowed cooked in a hearty peanut butter base stew, garnished with bok-choy, eggplant, green beans and served with homemade bagoong.
Thick egg noodles and bean thread (sotanghon) noodles sauted with chicken, shrimp,, cabbage, carrots and bean sprouts topped with scrambled eggs.
Chunks of pork braised in soy and vinegar.
Filipino style mixed vegetable stir-fry.
Whole milkfish seasoned with salt and pepper, lightly breaded then deep fried. Served with a scoop of garlic rice.
Sliced pork simmered in beef blood stew topped with jalapeno slices.
Whole seedless lychees are served in their juice over rice.
Add crystal bob for an additional charge.
Add crystal bob for an additional charge.
Add crystal bob for an additional charge.
Add crystal bob for an additional charge.
Unsweetened. Add crystal bob for an additional charge.
Choice of flavor.
Add crystal bob for an additional charge.
Binagoongang baboy! Pork cubes cooked in salty shrimp fry. Super delicious and even better with white rice.
Pancit Bam-i sarap din!
Fresh Lumpia
Bagnet- pork cubes fried! Best eaten with lechón sauce or bagoong!
Salt & Pepper Fried Tofu
Beef Pochero
Bang-si-log - slightly breaded half dried white fish with garlic rice and two eggs
Crispy Bulaklak
Kare Kare
Bangsilog
Ube turon
Halo halo
Salt & Pepper Fried Soft-Shell Crab
Store front
Sizzling squid
Kare Kare
Entrance
Pork belly
Side of rice
Shaking beef
Indoor area
Raymond Q.
Jan 24, 2025
Meng Felix is hands down one of my favorite spots in Vegas! Every time I visit, their egg rolls never disappoint--if I could, I'd cast my vote for them being the BEST in town, no question. They're perfectly crispy and full of flavor, a must-try.I also had the Beef Pares Mami, and wow--talk about comfort in a bowl! The egg noodle soup with beef pares, napa cabbage, and hardboiled egg was absolutely delicious and hit the spot. It's the kind of dish that warms your soul.Honestly, anything on their menu is a win. Every single time I've gone, I've left completely satisfied. The servers here are super hardworking, always providing great service with a smile.If you're looking for flavorful food, amazing egg rolls, and great service, Meng Felix is the place to go. 100% recommend!
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Chaye U.
Jan 7, 2025
Food was good and the service as well! We had kare kare, chicharong bulaklak, fresh lumpia, sisig and sinigang. Everything was good!
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Brian S.
Dec 21, 2024
Food was well prepared and tasty. We enjoyed all the dishes we ordered. The veggies were fresh and the soup was delicious. The service was efficient and accurate. Not very personable but it is all about the food. There was nothing wrong with the service just efficient. The space is clean and spacious. Getting to the bathrooms is a little odd path but we felt comfortable during our meal.
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Joanne G.
Feb 22, 2025
Food was great! We ordered the longsilog and bangsilog and they were all delicious. Service was good, too... they took our order and got our food in a timely manner. The restaurant itself is nice, clean and inviting.
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Sinead c.
Feb 19, 2025
The food we always eat here is the Lemongrass Grilled Chicken, it is so amazingly delicious and my hubby ONLY orders that dish every single time, nothing else...lol. Friendly staff and good service, decor is so so like a diner style.
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Hannah B.
Dec 6, 2024
Out of towner. This was a happy accident. Was craving Pho Oxtail, did not know they serve Filipino food also. The food came out fast, the food was food (and I don't say that lightly) the worker was efficient (speed walking) with smiles and sense of humor.I ordered Pho Oxtail and fried pork belly and Halo Halo for dessert. My husband ordered pork sisig and calami. We were both happy and satisfied
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Eileen Q.
Jan 4, 2025
So much to rave about here - first off parking was ample even on a busy Saturday afternoon. The service was great, we got our food right away. The place was busy and not so loud we got to hear each other and enjoy each other's company. We enjoyed everything we ordered and will come back again.
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Rose C.
May 19, 2024
This place is so slept on because literally I went here 4 times in 1.5 weeks. It's Filipino and Vietnamese foods and every single item I have tried has been so delicious, I am actually so floored lol.. from the pho to the egg rolls, literally everything I ate and tried has not disappointed me at all. This is probably one of my favorite food spots right now and I'm not mad about it all.I recommend getting the halo halo because not only is it massive, it's actually so delicious especially with the summer coming upon us. 2-3 people can share it and be satisfied. Service is also awesome, they are fast, attentive, and friendly! The ambiance is very familial and casual so it's nice as you just get to eat, lounge, and enjoy yummy food with friends and family!
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Ngoc T.
Jan 30, 2025
I ordered one combination pho but the server gave me two chicken pho??? the restaurant was kinda slow when i came so idk why they had mistakes for to-go order..
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Jhun D.
Feb 24, 2025
Staff is nice and friendly. Food is amazing. I will come back again when i visit Las Vegas
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