Dry age rib eye
Lobster rolls - special
A beautiful cocktail
interior
food
He couldn't eve. Wait for me to take a photo
interior
drink
food
food
Seating in bar area
steak, food
Bar area
Exterior & sign on LV Blvd
interior
interior
interior
Inside
Foie Gras Gaufrette - belgian waffles topped with foie gras pâté and filet
The Frey Ranch Filet Mignon Au Poivre 8oz
Steff A.
Jan 6, 2025
Party of 4 ...with drinks at the bar before dining...we had a great experience..Mae Daly's is an steakhouse with a 1920's prohibition classy vibe. We started at the bar and the bartender was great. Friendly, and hands down made the best dirty vodka martini for 2025 currently. The L-Shaped bar is stocked with the great options and is gorgeous with it's background lighting... The dining area is open and there's plenty of space between the tables. The staff is sharply dressed and very friendly. The kitchen was efficient with getting the dishes out to us in a timely mannerFrench Onion Soup - Savory and Cheesey yum.Beef Carpaccio - Fresh beef cutsBacon Testing - Thick juicy bacon for the bacon fansTruffle Honey Roasted Carrots - This was my favorite. I love truffle, honey and carrots...would have guessed to put them together!Spinach Roasted Root VegetablesRibeye Boneless 16oz - Mine was a perfect medium rare paired with creamy horseradish. ExcellentStrawberries and Cream - Oversized strawberries make for a light tasty dessert.I'm already looking forward to the next visit and I might have found my new bar to pre-game at on long nights out. This new steakhouse is a nice gem off the beaten path on the strip. Cheers!
Read MorePeter K.
Mar 2, 2025
Arrive 5 min before the rest of my party. Host says he won't seat us until the entire party is there. I get it, but it wasn't busy, and what you don't appreciate is I spend money when waiting. That irks me - no, i won't wait at the bar - I'll wait outside. Seated and the service at the table was amazing. Thumbs up to Kieran and the team - because it was a team effort. The croissant and cornbread was odd, but tasty. Bacon tasting. A novelty and delicious. Not sure I'd do again. Oysters rock was the star. Dinner. The porterhouse for 2 was very very good. Our friends got the dry aged ribeye and it was average - very average - and at that price point I'd have been angry. Don't describe yourself as a classic steakhouse then tank the ribeye - this is why I can't give them 5 stars. Now all that being said - everything else was great. Service great. Rest of food great. Location is crap - a heavily remodeled beacon within a mile of crap - but I love that kind of stuff. They have a valet so don't fear. Overall recommend!
Read MoreAsh G.
Feb 16, 2025
We came here over the weekend and it's good, not amazing.The service was fantastic. Even though we had to wait almost 30 mins for a table with a reservation, the bar and staff was incredibly friendly and attentive.The restaurant decor was good, and it was pretty quiet in there. The food itself was just not great.Most of it was pretty bland. The wagyu steak was $160 and we ordered it medium rare. It came out pretty rare and tough.Tristan lobster is my favorite lobster and even that came out incredibly bland. We spent over $450 for a very mediocre meal.I doubt we'll go back for the food reasons. It's hard to justify that price.
Read MoreLana M.
Feb 16, 2025
The food was phenomenal but, the service was some of the worst I've ever had. We were looking for a dining experience and our sever felt like she couldn't make it at Dennys. She came over and insisted we order our entire meal the minute she arrived. I explained we were looking for a dining experience and I didn't mind ordering our entire meal but, we didn't want to feel rushed. She said she understood but, then our salads came before we even had a drink in front of us. Next she brought us bread and when we asked for butter she said they are out of butter. I said why would you give us bread if you're out of butter. Finally 10 minutes later she said the chef made an exception and made us some butter. Our dinner was some of the best food I've ever had but, even when I asked to pack it up to go. I should have checked, she didn't put my husband's peppercorn sauce he ordered for his steak and the gravy that made my $41 chicken phenomenal. Being born and raised in Vegas we are used to 5 star hospitality! It was sad to see the caliber of service so poor.
Read MoreFreda M.
Feb 14, 2025
Ate here with my husband for date night, our reservation was early so the restaurant was practically empty. A big plus is the free valet parking.. This place is beautiful, very classy with elegant chairs and chandeliers. The service was excellent with attentive and professional servers. My husband's steak was perfect, he loved it! My wedge salad was a half head of lettuce with a few scattered toppings, and totally not worth the $20. They could take lessons from Oscars, which has an amazing wedge salad. The lemonade was a lemon, flavored drink, so disappointed. The bacon tasting appetizer was just OK, nothing I would care to try again. Overall, a sophisticated upscale restaurant, but not impressed by food.
Read MoreSheryllyne O.
Dec 29, 2024
Loved our experience here. Got a reservation for our 12th year anniversary 3 wks earlier and I requested for us to sit at a good area. We were seated near the entrance and not the loveseat which was a disappointment. The lady from the next table kept the noise level so high and she talked the entire dinner.Love the vibe as we entered and the classic cars outside to add to the vintage feel. Ordered the bacon sampler which is an experience. The caesar salad was meh then for main we got the Porterhouse for 2 with the potato gratin and wild mushrooms as sides. Really really good . The chocolate souffle should be ordered right away bec it takes time to make. Carrie gave great service and we chatted with the owner Rich. They are very pleasant and made our experience great. The Mary Pickford cocktail is good if u want sweet.Just wish they do something special for occasions like anniversaries. Other restaurants will at least give a note like at the Palm or chocolates at Partage but overall great food and service
Read MoreGwen G.
Feb 28, 2025
This was my first time at this place, and I had the pleasure of meeting the very friendly owner, who mentioned they've been open for eight months. He was so kind, even giving me books from his son. I attended a birthday party, and this venue is perfect for celebrations, especially with the option to bring your own DJ. The staff is incredibly helpful, and the service is top-notch. The bar area is intimate and cozy. The best part? They offer free valet service--just leave a tip for the valet. I ordered the branzino, and it was perfectly prepared and delicious! All the sides and desserts were full of flavor and savory. We even took home our leftovers.
Read MoreMJ J.
Feb 20, 2025
What a gem, Mae Daly's is! I took my boyfriend here for his 50th birthday and not only was the service great, the food was phenomenal and the ambiance reminded me of an old style San Francisco type of bar or restaurant. We will definitely be back!!!
Read MoreArt G.
Feb 15, 2025
Everything was perfect. Started with French onion and ended up splitting a porter house. The cut was best of both worlds. I really enjoyed the sauces.
Read MoreJordyn S.
Feb 17, 2025
On Valentine's Day- This was my second time here and twice the food was absolutely delicious, and our service was top notch amazing! My waitress, who I believe her name was Vanessa was very attentive and even with my extremely picky order due to food allergy. She went over and beyond to make sure my food was safe for me to eat, and still hot and fresh from the kitchen and I must admit I spent more than expected on the amazing drinks she kept recommending but I left full, happy and satisfied! So my only warning is watch how many Aviations you order, it adds up
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