LPM Restaurant & Bar

Always enjoy our time at LPM; however, the true star of the show is Roberto Mena! My wife and I met and connected with him during our last visit in late October 2024. Roberto remembered us and took time out of his busy day to catch up. The rest of the staff was stellar as well but Roberto made our dinner outstanding. Kudos to LPM for understanding good food or drinks can be found anywhere in and around Vegas but good people and an excellent experience are what brings guests BACK!

Beware of their brunch scam. I have previously written a good review for this place and have visited it a few times over the past year and quite like the food here; however, my experience this time makes me never want to come here again, or at least not their brunch experience. When you order their "brunch affair" $85pp, the set menu for their brunch, make sure you are 2 or less people ordering it or you WILL BE SCAMMED. They advertise it as a "shared" experience where the dishes as "family style" but the portions they give you for 4 people are THE SAME PORTION SIZE as if I came in with a party of 2. What a horrible experience. Knowing that I've come here before with a smaller group and I got the same amount of food while paying more. Please make it make sense. Their food is still good. If i must come back again, I will be skipping the brunch experience and ordering a la carte or having my party split up into groups of 2 so i won't be ripped off again.

The best kept secret in Vegas for breakfast. GET THE TASTING MENU. Yes it's expensive but the same price as Bacchanal and the quality is so much better. You leave just as full but full of quality delicious food. Since its not crowded the service is amazing. Will come here every time I'm in Vegas for breakfast.

This is for their happy hour from 5-7pm. You can enjoy a small bites and some crafted cocktails at a discounted price during their happy hour at the bar. So worth it and will be coming back. Todd, Jennifer and Quang were amazing at the bar. They were attentive, served delicious cocktails or drink of your choice and food and service were very quick. Very fun evening with them. Upscale restaurant and bar with about 15 spacious seats or less around the bar. We arrived at 6pm and there were about 3 seats left only. Really enjoyed the happy hour. The calamari was one of the best I've had. Escargot baked on a puff pastry was divine. The prawn skewers are not to be missed. Looks like I may be a regular.

For my birthday celebration, I chose LPM, and it turned out to be such a delightful experience that I returned for superbowl weekend. Opting for the tasting menu was a decision I will not regret--it's hands down the best value and most satisfying tasting menu on the Strip.From the very first bite, I found myself repeatedly exclaiming that it was so good. The meal was filled with memorable moments, but I must say, the multi-grain bread with burrata and cherry tomatoes were the perfect start. For the appetizer, the yellowtail carpaccio stood out, offering a buttery, lemony freshness that was simply divine. Moving on to the mains, the truffle rigatoni was my standout favorite. It was everything I hoped for--delicate and light, yet rich in flavor. It wasn't weighed down by an overwhelming amount of cheese, allowing the truffle to shine. And of course, the decadent chocolate warm cake essentially an elevated molten lava to finish was the perfect way to round out the meal.If the food was a solid 10/10, the service was absolutely beyond--100/10. Roberto & Allison deserve a special shoutout for their impeccable attention, making our experience flawless from beginning to end. Even my father, a notoriously tough critic with little interest in fine dining, admitted that tonight's meal surpassed the one we had at Robuchon, which cost three times as much. That says it all.

Why did I wait so long to dine here is the question. Beautiful restaurant and great ambiance. The food is amazing and it reminded me of Paris. I ate way too much but every bite was perfectly balanced. The waiter, Manny, double cheeked my allergies which I love. We had fresh beautiful tomatoes and lemon on the table. I ate one tomato it was good! Manny suggested we try it so we did. We were given the choice of white bread or with bread with grains. So for starters we had Escargot, warm prawns , Steak Tartar & Calamari. They didn't overload the table but we had no time constraints. For our main course we had lamb, gnocchi and drinks ! Manny was our server and he is the best! He knows his wine and helped me make the perfect wine to pair with my food and for my palate. He checked on us frequently and management stopped by more than once to check on everything. Now when we finished we were stuffed as we ate yup everything. Then we were offered a dessert menu but declined. But wait we were surprised with dessert compliments of the chef . We had probably the best cheesecake I have ever had with sorbet ice cream ! I'm in love! It's not over yet because we were given chocolate with the restaurant name on them! Boss Up LPM! ! Thank you so much Manny and team for an incredible dining experience ! Go go go check them out! Don't forget to tip! They work hard! I seen the teamwork and loved it!

A certain bartender should know that he did a great job, keeping us company and keeping us entertained with wonderful drinks on our last visit. We had been to LPM the night before and it was such a pleasant experience. We went there again and we ended up making two new friends that we had met the night before when they came back the second time. What can I say? This is a place that we will visit when we are in Vegas.

This restaurant space inside the Cosmopolitan casino does not miss. LPM offers an elevated and intimate dining experience that somehow still feels relaxed. From cutting whole tomatoes right on the table to the creative cocktails, I truly feel like I'm transported to the Mediterranean when I'm here. Having been a few times now, I can say the entire menu is great. My must haves are the steak tartare, lamb, and literally any of their pastas. Always make sure to ask what their specials are because they've been amazing every time. For desserts, the creme brulee and cheesecake are SO good - yes yes, your classics, but done extremely well. I love the shareable size of the creme brulee and how super vanilla-y it is.For its price range, you actually get a lot of food here. The only downside is that service can be slow when they're busy, so expect to be in for a long dinner. Also note that everything in the kitchen comes out as its ready, which means you may get warm appetizers before cold dishes come out sometimes.

Absolutely loved LPM! the food was delicious and drinks were great! Our servers were amazing and so attentive and brought over anything we asked for immediately. We thought it would be busy but it was actually super empty so I was surprised about that part. The bread they service is so fresh and warm and on top of that the tomatoes at the table are fun and a unique take on the experience. The tomatini was delicious and didn't taste anything like a blood Mary! Overall I think it's a great restaurant but could use some music or more livelihood.

My husband loves it here and brought me this time. I can see why he likes it. Food is fresh and nothing to complain about! Service is great too. First time cut my own tomato in a restaurant