Lotus of Siam
Lotus of Siam
Mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce. **Contains shell fish, cannot make without.
Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts and cilantro.
Meat marinated in our homemade fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (choice of beef, pork or chicken).
Deep fried fish-cake mixed with curry paste, served with cucumber salad with chopped peanuts.
Crispy vermicelli rice noodles mixed in homemade sweet and sour sauce, chicken and shrimp.
Deep fried marinated beef, served with homemade spicy sauce.
Crispy rice mixed with sour cubed pork sausages, cilantro, green onions, grounded dry chilis, ginger, peanuts and lime juice.
Crispy rice mixed with fried tofu, cilantro, green onions, grounded dry chili, ginger, peanuts and lime juice.
Raw prawns marinated in seasoned fish sauce, served raw with homemade tangy and spicy fish sauce, fresh garlic slices and roasted chili paste.
Fried chicken wings cooked in your chioce of sauce.
Fried Papaya Salad.
Deep fried marinated pork, served with homemade spicy sauce. **Contains shell fish, cannot make without.
USDA Choice rib eye slices mixed with our homemade yum sauce with red onions, cilantro, green onions, fresh chili, with cucumber and tomato.
Charbroiled chicken, red onions, green onions, tomato, cucumbers, cilantro, fresh chilies mixed with homemade sauce, served on beds of artisanal greens.
Combination seafood, fresh vegetables, chili, lemon grass, and lime juice. Served on beds of artisanal greens.
Mixed green vegetables, boiled egg, served with homemade peanut dressing.
Your choice of ground pork, chicken or beef chopped onion, green chili, and lime juice. Served with fresh cabbage.
This tasty dish consists of deep fried minced catfish, fresh chilis, lime juice, peanuts, cashew nuts, vegetables, served on beds of sliced cabbage.
Hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms.
Hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms.
Similar to the 'tom yum kai,' but with shrimp instead of chicken.
Similar to the 'tom yum kai,' but with shrimp instead of chicken.
Spicy and sour soup with beef tendon, bean sprouts and beef slices.
Spicy and sour soup with beef tendon, bean sprouts and beef slices.
A distinctive soup of sliced chicken with coconut milk, mushrooms, galangal, lemongrass and a touch of lime juice.
A distinctive soup of sliced chicken with coconut milk, mushrooms, galangal, lemongrass and a touch of lime juice.
Chicken wontons, chicken slices and vegetables in chicken broth.
Chicken wontons, chicken slices and vegetables in chicken broth.
Hot and sour coconut soup with assorted vegetables, lime juice, lemon grass and straw mushrooms.
Hot and sour coconut soup with assorted vegetables, lime juice, lemon grass and straw mushrooms.
Assorted vegetables in hot and sour soup
Assorted vegetables in hot and sour soup
A distinctive soup of shrimp with coconut milk, mushrooms, galangal, lemongrass and a touch of lime juice.
A distinctive soup of shrimp with coconut milk, mushrooms, galangal, lemongrass and a touch of lime juice.
Different from the "Bangkok" style Tom Kah Kai, this northern home-style chicken soup has no coconut cream. It is cooked with roasted green chili, tomato, onion, fresh herb, and spices.
Different from the "Bangkok" style Tom Kah Kai, this northern home-style chicken soup has no coconut cream. It is cooked with roasted green chili, tomato, onion, fresh herb, and spices.
Steamed sea bass topped with our special sukiyaki sauce. Served on top of steamed vegetables.
Deep fried sea bass, topped with sweet, sour and spicy sauce.
Steamed sea bass topped with som thum which consists of green papaya, chili, tomato, crushed peanuts mixed with lime juice, fish sauce, and sugar.
Steamed sea bass, egg, sliced cabbages, coconut milk and curry sauce.
Hot and sour soup with sea bass, lime juice, lemongrass, and mushroom.
Thai delicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on a bed of sliced cabbage.
Deep fried sea bass topped with fresh homemade chili and Thai basils. Served on the top of pan-fried flat rice noodles.
Minced beef with fresh herbs, fresh and dry chili rice powder, seasoned sauce, lime juice; served raw. Northern style has no lime juice.
With curry paste chicken, egg. Sliced cabbage cooked in a bowl.
With curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish.
Crispy duck topped with Thai red curry base sauce.
Deep fried prawns with shells (almost like potato chips), sauteed with our special garlic sauce, topped with ground black pepper.
Charbroiled beef sauteed in our special baby corn pepper sauce.
Charbroiled beef served on Thai style creamy curry Sauce with cognac.
Charbroiled USDA Choice rib eye topped with special peanut sauce on beds of asparagus.
Sliced USDA Choice charbroiled rib eye mixed with green onions, red onions, cilantro, dried and fresh chilies, lime juice and rice powder. (Can substitute steak for pork).
Sliced USDA Choice charbroiled beef served on beds of sliced cabbages, topped with our homemade tamarind sauce and fried dry chili.
Sliced charbroiled beef served on beds of sliced cabbages, topped with fresh garlic, tangy and spicy sauce.
Marinated charbroiled pork, served with homemade spicy sauce.
Charbroiled USDA Choice rib eye served with homemade spicy sauce.
Grilled shrimp served on sliced cabbages, topped with homemade tangy and spicy sauce.
Combination seafood sauteed in our Lotus style roasted curry paste, lemongrass, mushrooms, lime juice and mint leaves.
Combination seafood with homemade fresh chilis and Thai basils.
Sauteed in our garlic pepper sauce.
Lightly fried salmon fillet in our fish sauce topped with cashews, sesame seeds, served with our apple yum salad on the side.
Served with two different types of sauce, one is a spicy tangy sauce and the other is the tamarind sauce.
The color and flavor of fresh and dried chili make this curry a unique dish. Cooked with coconut milk, Thai basil and chili, with your choice of meat or tofu. **Non Dairy** **Cannot cook with no spicy l Spicy 1 is the lowest spiciness**
The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut cream, Thai basil and bamboo shoots, with your choice of meat or tofu. **Non Dairy** **Cannot cook with no spicy l Spicy 1 is the lowest spiciness**
The mildest among all Thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrots, and your choice of meat or tofu. **No Dairy** **Cannot cook with no spicy l Spicy 1 is the lowest spiciness**
Green curry is one of the most popular curries in Bangkok city. Combinations of green curry paste with coconut cream, bamboo shoots, Thai basils, fresh chilis and your choice of meat or tofu. **Non Dairy** **Cannot cook with no spicy l Spicy 1 is the lowest spiciness**
The very interesting flavor curry made from musaman curry paste with coconut cream, peanuts, onions, tomatoes, potatoes, carrots and your choice of meat or tofu. **Non Dairy** **Cannot cook with no spicy l Spicy 1 is the lowest spiciness**
Stir-fried with your choice of meat in our home made Thai style sweet and sour sauce with pineapples, tomatoes, cucumbers, red and green bell peppers, green onion and onions, topped with cilantro.
Sauteed with minced fresh and dried chili, garlic, bell peppers and Thai basil with your choice of meat. Recommended with Ground Meats)
Sauteed cellophane noodles, tomatoes, black mushrooms, eggs, green onions and onions, topped with cilantro.
Sauteed garlic pepper sauce with your choice of meat served on beds of greens.
Sauteed choice of meat in our roasted chili paste sauce with cashew nuts and onion.
Sauteed with home made spicy red chili paste and green beans, bell peppers and kaffir lime leaves with your choice of meat.
Stir-fried Chinese broccoli with garlic and crispy pork belly slices with oyster flavored sauce. (You may substitute for different choice of meats or vegetables)
Stir-fried minced fresh and dry chili sauce with crispy pork belly,.
This typical Burmese influenced dish is served with egg noodles in a curry base with a touch of coconut cream, with your choice of meat; garnished with sliced red onions, lime and pickled vegetables.
One of the most popular "boat vender" beef soup in Bangkok, consists of thin and flat rice noodles, Thai style beef ball and beef in seasoned beef soup.
This noodle soup is quite the flavor, with the small flat rice noodles mixed with combination ground pork, shrimp, imitation crabs and ground peanuts, it has the tangy and spicy taste that sets it apart from the beef noodle soups.
Stir-fried wide rice noodles topped with gravy, Chinese broccoli and your choice of meat.
Stir-fried wide rice noodles topped with ground beef, cooked in curry powder, tomatoes, bell peppers, onions and celery.
Stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side.
Pan fried flat rice noodle topped with, sauteed with your choice of protein with fresh and dry chili, Thai basils served on bed of greens lettuce.
Stir-fried wide rice noodles with eggs and Chinese broccoli with black soy sauce.
A completely different dish from the issan larb, this northern style larb (ground pork) is cooked with northern Thai spices without the lime juice; garnished with fresh herbs and vegetables. **Cannot cook with no spicy l Spicy 2 is the lowest spiciness**
This local dish from the north is unique to the northern part of north Thailand. Made of shredded young jack fruit, ground pork, tomatoes, northern Thai spices and seasoning.
For those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. This northern style curry is made of young jack fruit chunks which is the similar texture to the heart of artichokes. This dish cooked in northern style curry base, fresh and dried spices and your choice of pork, chicken or smoked sheet-fish flakes.
This classic northern Thai dish is very popular among vegetarian around the northern border, served with fresh vegetables.
Roasted green chili, garlic, onions and tomatoes pounded in a mortar. One of the most popular dips of northern Thailand, eaten with sticky rice, fried pork skins, and fresh vegetables. (medium hot and up). **Cannot cook with no spicy l Spicy 3 is the lowest spiciness**
One of the least spiciest of all northern chili dips. A combination of ground pork, tomatoes, dried spices (similar to spaghetti meat sauce). Also eaten with sticky rice and fresh vegetables with fried pork skins. **Cannot cook with no spicy l Spicy 3 is the lowest spiciness**
Basil & Chili sauce for Drunken Noodles or Kra Pow sauce.
1 fried egg
Banana wrapped in a rice paper crepe, then deep fried, served with honey. Recommended with coconut ice cream.
A scoop of coconut ice-cream , peanuts on top and homemade sweet sticky rice. **Non-Diary**
A scoop of coconut ice-cream with peanuts on top. **Non-Diary**
** Non Daily **
Mango Sorbet served with sweet coconut rice. ** Non Daily**
(750 ML.)
Request what kind of soda when you arrived. coke , diet coke , sprite , lemonade , root beer dr.pepper , orange fanta , ginger ale.
non diary.
non diary.
(750 ML.)
House made Butterfly Pea Soda. Flavor Profiles: Lychee, Tropical and Tart.
Stir-fried with eggs, onion, tomato and your choice of meat.
Stir-fried with bell peppers, fresh chilis, white onions and your choice of meat.
Stir-fried with fresh and dry chili, garlic and Thai basil leaves.
Stir-fried with yellow curry powder, pineapples. Protein choice would be an extra charge.
Fried rice with king crab meat, tomatoes, onions, and egg.
Lotus of Siam logo cloth face mask
Crispy duck served on egg noodles served in the northern Thai curry sauce, garnished with sliced red onions, lime, and pickled vegetables.
Braised short rib topped with Thai style red curry sauce with cognac.
Yellow Curry
Crispy Duck Khao Soi
Nam Kao Tod
Garlic Prawns
Lychee Martinis and Thai Coffees.
Shrimp Pad Thai.
Crispy Duck Khao Soi
Royal Ricky
Thai Iced Tea
Garlic prawns ($35)
Lotus blossom
Tod Mun Plar
Upside down pineapple cake
Garlic Prawns
Crispy Duck Khao Soi
Pad See Ew = $19 Thai ice tea = $5
Mango Sticky Rice & Coconut Ice Cream.
Crispy garlic shrimp
Chocolate chia lava cake w coffee ice cream + Coconut Ice-Cream
Mango Sticky Rice
Khao Soi
Kim N.
Feb 18, 2025
I can't speak enough about how much I love this Thai restaurant! The food here is exceptional, service is on point, and the restaurant decor is beautiful! What's not to like? I didn't order the entire menu but we loved the items that we did order:* Koong Char Nam Plar - who ever thought raw shrimp would taste so good?!* Duck Noodle - thick noodles, with soup on the lighter side but perfect for lunch. * Prawns (Garlic) - perfectly crispy with fried shells that were peeled back. So good!* Pork Satay, came 5 skewers in order. Very juicy!* Bowl Jasmine Rice* Thai Iced Tea* Thai Iced Coffee* Upside Down Pineapple Cake - my husband said this was the best dessert he's had in a long time! I agree, it's pretty darn good!I would make this my stop every time I'm in Vegas, because it's that good! Be sure to make reservations in advance because it gets packed here. Good food brings long lines of people. Note that this neighborhood is sketchy. Lots of people loitering nearby so I didn't feel safe walking around alone outside, even in broad daylight.
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Pamela F.
Mar 1, 2025
So glad we were able to swing by on our way to the airport on our last morning in Vegas. Highly recommend reservations. Our Uber arrived about 10 minutes before opening so we were the first ones in the door. Within about 20 minutes, the place was starting to get really full. By the time we left, it was packed, as was the waiting area. Super friendly and fast service. They even stashed our luggage for us while we ate. Servers were happy to answer questions and provide recommendations.The dining room is surprisingly large and simply yet nicely decorated and painted in rich shades of purple. We went with three dishes plus two Thai ice teas: garlic prawns, mee krob and garlic pepper sauce with beef. All were delicious and brought out while piping hot. Overall, great spot and would gladly return if ever in Vegas and craving Thai!
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Janine T.
Feb 23, 2025
The restaurant has a thai theme to it. There is a lot of seating, but the walkway is pretty narrow. You had to take turns if you were walking opposite ways to and from the entrance.The server was not welcoming. We were trying to decide what protein to get for our dish, and she just said "soft shell crab is good" and wrote it down for us before we could decide. We did not realize how much extra each protein option was, and the fact that she ordered the crab for us was off putting.Definitely check the price for protein before you order. Some protein options cost more than the dish itself, so keep that in mind. The bbq prawn was one of the best dishes I had here. They were crispy, crunchy, and big without being too oily. However, I think the price is a bit much considering the portion size. The crispy duck khao soi had a tasty curry. It was creamy and coated the noodles well. The duck texture was very crispy in the beginning, but the curry makes it soggy. I would suggest to eat this dish as quickly as possible to prevent the duck from getting soggy. The pad see ew tasted average and plain with a hint of sweetness which is not what i'm used to. It was very simply seasoned with soy sauce, and the beef was over cooked. I was shocked they charge $10 extra for beef of that quality. The pineapple fried rice did not taste like pineapple or sweet at all. There were some pieces of pineapple in the rice, but it seemed like they used turmeric to make the rice yellow as this was the main flavor I tasted. The chicken was dry and not worth the extra cost. The drunken noodles were average tasting. The soft shell crab the server basically ordered for us was tiny especially considering the extra cost for it. I would not have ordered it if I knew how much crab I would be getting for the price. The nam kao tod was the best thing I ate. I loved the crunchy texture of the rice, and the tanginess from lime ties all the flavors together. This is the only dish I would order again if I were to go again. The deep fried banana roll was crunchy, gooey, and sweet. It was smart to use egg roll wrappers to keep the oiliness to a minimum. I think they charge extra for ice cream even though they didn't tell us because the price on the menu was different than the one on the receipt. The bingsoo just tasted like cookies and cream ice cream. It was a scoop of vanilla ice cream with a sprinkle of shaved ice and oreo. The entree portions are tiny considering how much you're paying for each one. I was in shock when I looked at the receipt and the size of the plates. It was my fault for not noticing the additional cost for protein, but if you're going to make someone pay double the cost of the dish, at least make the protein worth the money.
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Namiko T.
Feb 18, 2025
I've been wanting to come for so long...Finally!!And it was pre valentine lunch with my husband!on a week day!Luckily we didn't need to wait without reservation.Inside was very chic. and felt historical...big space...The service was very good! As it our first time, she recommended to order Garlic Shrimp!And it didn't make me disappointed!A little to oily to eat by myself...Portion was not for individual...(He was not good at eating shells)He ordered Khao Soi.That was not my favorite...but he liked it.That made me want to try another location next!!
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Kelly L.
Feb 10, 2025
Came here for dinner on a Sunday night, we had reservations and it wasn't crowded yet. We love coming here. These are the things we ordered:-lychee pea flower mocktail disappointing, tasted more like sparkling water with lemon, no lychee or pea flower flavor - old fashion good standard drink- nam Kao fried rice salad nice crispy rice and flavor- garlic shrimp our favorite dish! - vegetable stir fry with pepper sauce, they were kind enough to substitute all the veges for green beans for our kids! - roast duck curry was very disappointing, only a few pieces of duck meat and not much flavor. We ordered hot but wasn't even spicy Overall very good service and good food!
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Stefani S.
Feb 7, 2025
The best crispy duck Penang curry (Khao Soi) in Las Vegas. It's the highlight of our dinner. The taste is very authentic and it's crispy. Very delicious.The restaurant is located in the strip and has beautiful Thai decorations inside. The service is fast and the server is friendly.No wonder this place is always busy and crowded. I recommend to make a reservation. Definitely a must place to visit in Las Vegas!!
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Ashish R.
Feb 23, 2025
Lotus of Siam is a well known Thai restaurant in Vegas. The ambiance is amazing inside, and this place does get crowded so reservations are recommended. Service was fast, and they do pay attention to service and tend to you once your seated. Coming to the food, tried out their chicken fried rice, chicken lollipop and thai papaya salad, all three dishes were excellent. I will definitely try this place again when i am in Vegas.
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Nina T.
Jan 25, 2025
This place is well know for their Thai dishes, so of course we had to visit while in Vegas. The wait could be long so I suggest getting a reservation ahead of time. Service is always great here. Their Thai iced tea is delicious and I love their garlic prawns. Their Chilean sea bass is also great. The only thing is everything is on the pricey side. If you have some time and money to spare, definitely try this place out.
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Katelyn K.
Dec 30, 2024
I passed by Lotus of Siam a few times and finally stopped by for lunch. I must say I'm glad I didn't take my mom here for her birthday lunch because food here did not live up to my expectations at all. I read the reviews and was really excited to come here. At first the host said the wait is about 30 mins+ but I was called for a table within 10 minutes. A great start but that was all there is to my visit. Here's what I ordered:Tom kha with vegetable (bowl)Papaya salad lao styleKha nom jean nam ngyowCrispy garlic prawnsPad see ewTo sum it up, food here is either very salty or very sour. There is absolutely no depth in the flavor. Tom kha straight up tasted like lime juice and nothing else. The only decent dish would be Pad see ew. I looked around and saw other tables ordering different items. I did let the server know how I feel about the food since he asked. He only said he would let the kitchen know. After all the dishes I tried, I decided to skip dessert.It pains me to write a negative review but I am baffled by all the reviews here. The restaurant is huge and with the prices they charge, I thought it would be an upscale Thai food.
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Audry P.
Jan 1, 2025
If you want Thai food, I mean really good Thai food, this place should be on your "go to" list for Las Vegas foodies. Customer service is excellent, attentive, and always gets an answer for your questions about the drinks or food menu. Ambiance is a spectrum from casual to date night/ anniversary and everything in between. This place is a bit pricey, our meals ran about $40 per item, but we ordered crispy uck an ribeye as our main dishes, so I'm assuming chicken, pork etc will be just a little less. The menu: is a delicious range of rice dishes, noodles dishes, curry, and grilled options. So there's plenty to chose from when it comes to options. Cleanliness: Very clean! We came on New Years eve and this place was PACKED!!! NONE of the tables stayed dirty. Within minutes of a guest(s) departing the tables were cleared and reset. There's NO outdoor seating and no pet area, but there's plenty of indoor dining space no matter how big your party is. There's even plenty of space at the bar. Swing by and give this place a try. Your tastebuds will thank you!
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