Lima Limon

Their fish soup for $20 was amazing.Fish was a nice white fish, while not a lot but quality was definite there. Flakey tender soft fish accompanied with shrimp, muscle. Reminds me of a Peruvian bouillabaisse.Server was top shelf, attentive, recommended menu items.

Worst Huancaina talllarin I have had in my entire life. I am Peruvian and usually don't write reviews but the food here was disgusting. The huancaina noodles tasted like Velveeta cheese sauce the portion was so small for 27 dollar plate. Please go elsewhere for your Peruvian food. This plate is a disgrace to my culture and people. Not satisfied with my service and after I didn't want to pay for it they harassed me to pay for my plate even though I did not enjoy it. I promise our traditional Peruvian huancaina plate is better this place just messed it up for us. Go elsewhere for your Peruvian food.

We've been coming here since they opened. A solid variety of beloved Peruvian food and friendly service. My favorites here are the Lomo Saltado, anticuchos, and fish in shrimp sauce. If you're looking for authentic goodness, you have to stop by and try this spot!!

The ceviche is always worth getting here. I recommend the verde, but we've tried the other flavors and they're all good. I also love the fried rice, which perfectly suits the pallet of my household's main "picky eater." Sometimes the kitchen can take longer than others, so call ahead if you are in a hurry for take out.

every time I go to Las Vegas, I end up going to my favorite Peruvian restaurant spot Lima Limon. This restaurant is as authentic Peruvian as you're gonna find anywhere in the United States and I've been to many different ones throughout the country!I had a Peruvian staple Jalea. What am I go to dishes whenever I go to approve and Restaurant. And let me tell you they don't get it right every time in different but this one is awesome. Just the right crunch with the balance of all the seafood creatures you're gonna love.My son is a very standard eater however, he still enjoyed his Arroz con Pollo a la plancha and fries! To add a touch of flavor, we ordered some fried plantains.The staff is very professional and they dressed that way whether you're doing a birthday party or just having a quick lunch this place has a varied menu. The traditionally ceviche is an early part of the day dish were enjoying it in the late afternoon evening.If You're looking for Peruvian restaurant, off the strip look no further than Lima Limon!

The second I've been here. First time was with my best friend who said I needed to try Peruvian food. And I could not fight with her to not come here. She insisted to come here whenever we had the time. This time around I brought my husband and damn, we ordered only 3 things got so full!!The portions are nice and big.

Great service and the food was very authentic. The outside it looks like a whole in the wall then you walk in and it's beautiful.

I was craving the whole Peruvian roasted chicken and was a bit disappointed that they did not serve that but grilled chicken only. The spot it in a really random place. Calamari- 5/5 stars. Definitely get this. Was good.Ceviche- 3/5 stars. It was good but not sure if I'd order againGrilled chicken dish- 4/5 stars. This was their most well-known dish along with lomo saltado. It was tender, juicy, and good.Lomo Saltado- 3/5 stars. The beef was a bit tough.

Talk about a classic and very yummy Peruvian eatery in the LV! We come here on each visit and this time around not only was the food on par but they did some renovation work. Their menu is quite large and we've had numerous dishes but each time we go we learn about something new. This time it was the Arroz Chaufa de Mariscos "seafood fried rice" (number 28 on the menu) which was loaded with shrimp, squid and fish and the nice "wok hei" flavor. Some of our other must haves are the Chicharron de calamar (number 6) that is a deep fried calamari mixed in with fried yucca and tartar sauce. Another go to dish OK it comes in an oversized cocktail glass is the Leche de Tigre Ceviche that you can order as medium spicy in an orange colored sauce or spicy in a green sauce (number 22) loaded with coastal seafood marinated in a tangy lime sauce, cilantro and Peruvian chiles. Lastly we had the Super Lomo served on a sizzling platter and loaded with tender steak pieces, French fries, red and green bell peppers and red onions (number 16). The sauce is to die for and can be added into a side of white rice too. I just love all the numerous finds you can find off the strip and at a reasonable price point! Our server was great and gave us some pointers for our order and he kept coming back to make sure everything was good. The ambiance is lively but overly noisy and the large TV screens have soccer games playing every time we've been there.

Everything needs improvement. Food very low quality and expensive. Attitude of waiters atrocious. I will never patronize this place again. Any restaurant on the strip treats their customers better.If you want to eat Peruvian food go to Moia .