Libertine Social

Pro-tip: Libertine Social has one of the best burgers in Vegas, and I'm convinced their dreamy desserts could entice even a prude to break bread with a libertine. :)Service: 10/10Food: 10/10Ambiance: 8.5/10

In the midst of two major show this place was empty. First red flag. Was excited to try looking at their menu and 4/5 rating on yelp. It was a business dinner and we had a party of 10. Drinks were good. We ordered apps and they very good. Charcuterie board, dates wrapped with bacon and shishito peppers. The apps were very tasty. The date bacon ratio was really good and the charcuterie board was generous and the rosemary focaccia was really good. I ordered the halibut. It was a $56 halibut. Presentation was nice but my halibut was so dry I could eat it without a chaser. Not the way to treat a beautiful piece of halibut. I was very disappointed in my fish. One of my pet peeves is that everything should be served at the same time but I get it we were a party of 10 but the mashed potatoes that was a side for a steal was delivered after the person finished their steak. The ambiance was very open and loud. Concrete floors and tall ceilings. Not quiet or cozy.

We've been wanting to try Libertine Social for a while now, but we rarely find ourselves at that end of the Strip--and if we are, it's usually before anything is open. This time, we managed to make it just after they opened. We headed to the bar and ordered a few cocktails, along with a flatbread and a pizza. Cocktails: - Paloma: 10/10 - Libertine G&T: 10/10 Food: - Sausage Fennel Flatbread: 10/10 - Scampi Pizza: 9/10 I preferred the flatbread slightly more, but both were excellent and absolutely worth trying. This spot is definitely worth a visit!

There's a universal feeling amongst those of us who do trade shows... they can be exhausting. This restaurant happen to be pretty close to the show floor and had good reviews. A bunch of us dined here for the convenience of it, but found that it's a darn good place to eat.Dining choices are pretty good here. You have seafood options, Italian options, protein options, and more.For us it was lasagna and chicken. I let our server choose between those two for me and he chose the lasagna. I am a big fan of lasagna, but I've never heard of or had oxtail lasagna. I must say this was a good call. It's a good size portion of lasagna. Though the noodles were a little bit on the softer side than I care for, (I prefer them to be Al Dante) the flavor was very good. It comes on a bed of cheese that's not overpowering or not filling.I was told the roasted chicken was good as well.We did grab a couple of appetizers both of which were very good. The Creamy garlic hummus was outstanding and full of flavor, not at all "garlicky". The.bacon wrapped dates were also outstanding and quite unique tasting.All of us were too full for dessert, I would definitely eat here again.The staff is top notch.

Had Christmas dinner here. Everything we order was delicious. We ordered too much food and had a lot to take home. Our server was very sweet, I forgot her name. Sorry. We sat where we could people watch. Had a great time and would go back. See my pics

The place was pretty cool and the food was good. I will say though for a gastro pub serving crinkle fries that are probably ore ida is kinda disappointing. The stuffed date were amazing and I'm not usually a Big Mac and cheese person but this was actually on point the server was nice.

We came here for Valentine's Day dinner. They had a Valentine's Day special for $125 but we decided to order a la carte. We ordered shrimp scampi pizza, caesar salad, rib eye, and oxtail lasagna. Food was mediocre at best; lasagna was overcooked and the top layer was hard to chew and almost black. We ordered rib eye medium rare, and some parts were rare and the some parts were well done and overcooked as well. Caesar salad was not very fresh and some lettuce was wilted.

Fantastic service! We had a great dinner before Morrissey at HoB. The chef sent out a complimentary amuse-bouche of the caviar "fried egg" which was surprisingly good! Interesting and a little sweet. The bacon wrap dates laid in a yummy pepper tomato sauce that we loved and even dipped the house made pretzel in it. The skirt steak was seasoned well and we loved the chimichurri but overall it had little too much oil. I had a bee's knees and my man had the espresso cocktail which were great together. Mine was a tad sweet and his was a little bitter and they balanced each other out. He ordered a second bee's knees and I ordered a dirty martini that was perfect. For dessert we had a nice creme brûlée and I a port. Overall a pretty, pretty good meal!

We had a fun moms night out and decided to dine at Libertine Social, before the Kehlani concert. They were able to seat us immediately at the lounge area. We were impressed by the service, atmosphere, and food. We started with the hamachi cones, and the caviar "fried egg." I am very picky when eating any raw fish, and I must say we really enjoyed the hamachi cones. It has an amazing taste, and can't tell you're consuming raw fish. My friend and I both have never had caviar before, so we were scared but after seeing so many people raving about it we said "why not!" And we were so happy we did. It was so light and creamy with the almost corn bread like flavors. That dish was so light and airy, we kept going back for more. We just wished we got a little more bread. The final dish we ordered was the sausage and fennel flat bread, although we really wanted to try the truffle pizza but sadly they said they weren't in season but will be returning soon. We really liked this flat bread. We left extremely satisfied, and didn't even have room for desert. We woke up texting one another saying we were still thinking about the food. And are already planning on another mom's night there as soon as the truffle pizza is back on the menu!

The waitstaff was friendly and observant, the food was very good and the ambiance was well worth the price. My only regret was not going back for dinner as the dinner menu looked phenomenal!