Las Vegas Yacht Club

A+! We were pleasantly surprised with an exceptionally good dining experience here! The food (we had the salmon and the chicken penned in vodka sauce)was delicious and reasonably priced. A difficult to find combination in Vegas. The nautical decor was attractive, and service was on point. We were seated with a view of the action in the kitchen (no extra charge LOL "HK"), We will put this restaurant on our "Happy to Return to List."

My wife and I stopped by the Yacht Club for dinner and we had an AMAZING EXPERIENCE.The atmosphere was very inviting. The hostess greeted us and took us to our table. We started with some delicious stuffed mushrooms.My wife ordered the Salmon and carrots and I had a Seafood Pasta bowl. We both enjoed these dishes and we pleased with the entire dining experience. While in Vegas if you hanging out, playing slots, or whatever you do for fun...stop by the Yacht Club if you get hungry and want sime seafood.

The Las Vegas Yacht Club opened last November in the space formerly occupied by the Seafood Shack and Mojito Bar at the TI Hotel and Casino. It appears they upgraded the menu, but not much else. The restaurant's décor is the same as the Seafood Shack's. Craig Taylor is the Executive Chef at the TI. Let's be upfront, the Yacht Club isn't a high-end seafood restaurant like Eddie V's, Ocean Prime or Oceanaire. But it does serve delicious comfort food in a casual setting that would appeal to a local family or out-of-towners. The $65 average tab per person, might make sense on the Vegas Strip, but seems a tad high for families. Service is really important to me. It's more than taking our order and checking in. For example, does the server build a relationship with our guests, do they provide outstanding menu knowledge and recommendations. Unfortunately, our Yacht Club server didn't excel in those areas. We had some hits and some misses with our dinner: - The broth for the Saffron Mussels had an odd taste, almost like a low-quality white wine was used- Caesar Salad was awesome, a large portion of romaine that can be shared easily by two or three diners-Sea Scallops with Angel Hair was another large portion, super rich and filling- Fish & Chips is another classic on the Yacht Club menu, with plenty of beer battered cod for the largest appetite- The pan-fried Salmon was dry and bland- Street Carrots is a creative name for a side, but it failed to attract much interest from our group If I make it back, I'd order one of two signatures: Seven Seas (with lobster meat, clams, shrimp, mussels and scallops in a lobster tomato broth) or the Seafood Risotto (clams, shrimp, mussels and scallops).

The service was excellent. Our waiter was attentive and recommended several items on the menu that were delicious.

CustOmer service was excellent. My clam chowder was full of potatoes, a little bacon, a clump of flour and no clams or seafood. Disappointed considering the price. Ambience was ok.

A delightful dining experience that I will always remember. The menu had a fresh approach to flavors, and the staff made us feel right at home with their attentive service.

We tried items on their happy hour menu. Everything is $13.Crispy Calamari - nothing special. The jalapeños give it a little kick -- if you eat one. The lemon aioli just tastes like mayo, and the marinara sauce was fine.Bacon wrapped shrimp - just okay, nothing special.Lobster bisque - blandSteamed clams and mussels - the broth had a little kick to it and was not tasty, and we got like 6 clams and 6 mussels. It came with an "Olive Garden" breadstickYellowfin tuna poke - this was good! The tuna tasted fresh atop edamame and avocado, and the fried wonton was crispyCrab cake - two small crab cakes. These were okay except they were cold in the middle. Nothing special and not worth $13.So . . . we should have walked a little further and ate at Popeye's.

Nice classy ambiance. Restaurant looks nice and clean. Good customer service. Food presentation is nice. Taste is ok.

Over priced res lobster. When here before a muster show. Totally disappointed. Poor food. Quality is really lacking. Ordered a bottle of white wine. They didn't have it chilled. Just warm. The pot roast was horrible. The risotto didn't taste like risotto. The only thing that sorta passed where the calamari. Avoid.

We chose to eat here after reading the menu posted in front of the restaurant. There was no indication on the menu that it was a bar menu. After sitting and ordering drinks and choosing our meal, only then did they inform us that half of our choices were only available at the bar. We did not have time to switch restaurants so we stayed, I attempted to reason with the manager to let me bring the food from the bar so I could eat with my family but she was not willing to do this for me. There is only a half wall separating the restaurant and bar.