La Pescaria Fishmonger & Kitchen

Oh, the snapper! We came upon Eataly which is the upscale food hall of the Cosmopolitan MGM and in particular La Pescaria Fishmonger and Kitchen. We both went for the grilled Snapper and added a Prawn/Shrimp skewer. We thoroughly enjoyed the food and ambiance. One of the selections is displayed with this note. We loved the experience and will return to try this spot and the others located within Eataly!

Business is located at Eatly in Park MGM. There was good selection on the menu. We came around lunch time so they weren't busy. Our order was 1 dozen of raw oysters. They tasted fresh. We hope to come back and try other food on menu.

We came here, as a friend who was visiting HIGHLY recommended that we try their oysters, shrimp skewer and octopus.Im always down for a good time on my wallet, so we made it in time for the happy hour and started semi-hard with 24 oysters. I probably could have had another 24 oysters but, I chilled out, because the day was young. The shrimp skewer was the unexpected curve ball--I've had shrimp a thousand times in so many ways and was expecting it to be meh. I mean, hot n juicy shrimp, fried shrimp, shrimp in mayo with walnuts, shrimp tempura, shrimp cocktail, shrimp in gumbo...shrimp is legit in so many ways except on a skewer just grilled. Or so I thought. I WAS SO WRONG. It was probably one of the best shrimps I've ever had in my lifetime. Yeah, a HUGE statement. We wanted more but didn't want to pay another $14 for another skewer since we wanted to try other foods, so we fought the urge to get another. Happy hour $1 oysters- 4/5 stars Shrimp skewers- 5/5 stars Next time I def want to go hard on the shrimp skewers and try their octopus and other ones as well.

So if you want Italian and seafood together this is a pretty good spot. He'll come in and they have all the seafood. As you can see the pictures coming out fish and tuna and oysters and everything. I got the shrimp po boy, it was actually damn good. But at the end of the day, everything looked good and look fresh. You can see the pictures that it looks pretty legit. The lady helped us out with all the things we need to know as far as what was happening and what they were serving, so we knew what we were doing. We didn't want to order something we didn't know what it meant so the staff was very helpful. I would come back!

Located at The Park MGM, Eataly last weekend and finally our favorite seafood vendor has opened back up again. Pre-Covid me and boyfriend come here all the time. You can order your seafood from the case counter from a whole fish or filet. Then you can choose your style of grill. Simply grilled with extra virgin olive oil OR grilled with herbs, lemon and extra virgin oil. From the case my boyfriend and I ordered and shared the ahi tuna with a side of roasted potatoes, grilled with extra virgin oil and grilled octopus with roasted red peppers and onions. To drink with our food, we paired it with a glass of white wine. Everything was delicious!

My husband and I stopped in for dinner before our show. I ordered the tuna made verde style and he ordered the swordfish. The fish came with maybe like five small halved potatoes that are under the fish. Presentation was nice but the tuna was not. I ate it only since I was hungry and paid a lot for our meals. My husband's swordfish was really good and I would recommend that.We also had half dozen oysters for our appetizer. It was okay but I have had fresher. Also didn't serve with horseradish for some weird reason. Just hot sauce and lemon. This area you can pick and choose what you want to eat and drink. I would suggest trying the other places around here.

Enjoying my day in Vegas. Chef Richard was killing the grill and shucking oysters... The food was amazing... The wait time was long, but the food was amazing

We ordered oysters and a side of fingerling potatoes. While novel to order food at food court setting, the prices seemed a bit high to justify it for a daily basis. Fingerling potatoes,$10 were buttery and had a perfect amount of salt/seasoning.The oysters $36/dozen from the evening we dined in, were sad. There was no meat to them, the only offerings for condiments were Tabasco and lemon. MANY places do Oysters well, but for a seafood counter, it seems merely showy with no substance. It is possible they grill and steam fish well, but to commit to an entire fish, is a bit difficult. Though, not 5 stars, they have a fair variety of seafood options for those who wish to experiment with 'exotic fare'

Yes I'm giving them 5 star.Good service & the phenomenal grilled snapper with herbs, lemon extra virgin olive oil.The oyster is a must.We ordered two times.Highly recommended to have a light dinner meal with alcohol.

I do not think my little review will do this place justice . I had a Orta cooked in there salsa verde style. The cooking on the fish was perfect , seasoned well and fresh. The fish is definitely big enough for two . The place was clean and had great service from Scott and Juliana. I definitely recommend this place and will return .