Jack Cebu Lechon

This is for the to go experience. I have tried Doordash as well but wanted the cebuchon belly and dropped by to buy 2 lbs of the cebuchon belly.It was a Wednesday around 1230. They were not busy, no customers. Customer service was 100%. I think it was Jack the owner who spoke with me. He was nice and has a sunshiny demeanor.The cebuchon belly was authentic! It was really good and the skin is so crunchy! Will definitely be back for the lechon.

I worked in the area and I didn't even know Jack Cebu Lechon existed. Glad we stopped by to give it a try. We were drawn in by the $20 AYCE Lechon. Order at the counter and have a seat if you want to dine in. It's a point point spot so choose other items that they serve. We informed the worker that we wanted the AYCE lechon and we asked for both the regular lechon (from the whole pig) and the Cebu style lechon. My favorite was the Cebu. The skin is much crispier and as oppose to the other lechon which the skin was hard to bite. The Cebu lechon had a great flavor too. I also enjoyed the chicken adobo and I usually don't eat chicken adobo. I prefer pork. Lastly, I did not like the lechon sauce. I made a vinegar sauce instead. Overall, Jack and his workers were all nice and the restaurant was clean. I'd definitely return again.

Sooo good!!! So crunchy and good price for $20 AYCE with other items/viand included as well. Service is great

Love Jack's Lechon!! We live like 30 mins away so it is a drive but definitely worth it! Today we tried their ALL YOU CAN EAT for $20 per person. Both my husband and I are SO STUFFED! Our choices were lechon, roasted chicken, dinuguan, calderetang lambing, adobo, paksiw lechon and barbacoa. Tasty, yummy and super delicious! Don't wait! Come check it out! Thank You Jack!!

we were just turned away because we did not have a reservation! but it says a "buffet" and opened till 7!

First timer and the food was absolutely phenomenal! The cebu lechon was great and moist! The whole lechon was very tasty, just a bit dryer than the Cebu Lechon! The sides were super yummy! Lechon Paksiw, Diniguan, Beef Balbacua- all so remincient of being in the Philippines!I spoke to the owner Jack and he was so friendly and welcoming! Only thing that would make it a full five stars is turning on the ceiling fans or having better central cooling! We were sweating like the lechon!

We ordered and picked up and ate at home. The lechon skin was not crispy although the meat flavor was there. The turon was burnt. It's best to eat there when craving for lechon so the skin will still be crispy. The ow er was friendly.