Hokkaido Teppanyaki Steak House

What an amazing experience at Hokkaido Teppanyaki Hibachi Steakhouse! It was my first time trying hibachi and sushi, and I was blown away. The chef was incredible--so friendly, funny, and really connected with us. He made the experience fun and engaging, and we were all laughing the entire time.The ambiance was perfect, with a lively, welcoming atmosphere. The service was top-notch, and the food? 10/10. From the sushi to the perfectly cooked hibachi steak, everything was delicious. If you're looking for a fun night out with great food and even better vibes, this place is a must!

It was our first time at this restaurant we came here to celebrate my nieces 21st birthday. This restaurant is not as big as the other hibachi style restaurants such as Benihana and ohjah just to name a few but it was very nice. Our servers name is Ana and she was phenomenal. We never had to ask for napkins or get our drinks refilled she wasOn top of it.For starters we had the gyoza, egg rolls, spider roll and the soft shell crab and it' was all 10/10.We our main entree I had the ny steak and scallops. My kids shared the ny steak and shrimp each entree came with a salad with a ginger dressing and miso soup.A must try is their spicy sauce it was cooked with source yum yum sauce and some other spicy and the taste was different.Overall was a great experience and the food was on point!!!

Chef Ronnie -If you're looking for him since he left, we found him at To See Roll on 215 & Rainbow doing Teppanyaki.

My friend Joe, who lives locally, recommended this place... on accident, mistaking Town Center with Town Square. Which explains why he was so late. 仕方がない ! Turns out that he thought the food was way better than the local chains near the strip, which he steered me away from, claiming it was teppanyucky.As it turns out, this place was even better than my normal place in Arizona, (Ichi Ban), which is about fifteen bucks more per combination. The garlic edamame, avocado roll, salad with ginger dressing, fried cauliflower, filet mignon, scallops, shrimp, and lobster (with mustard and ginger sauces) were all delicious. I told the chef it was my birthday, but I guess you need to tell the hostess if you want to get your scoop of ice cream with sparklers. To their credit, they offered it after I had already paid my check, but that would have been weird, taking sparklers to go.My wife watched the other chefs and said they had a few different tricks up their sleeve, so I think they should share their material. Ours just made it look like his thumb was cut in half and he pulled a shrimp out of my ear. No, not really, but my wife says the chefs differ, so choose wisely.Other notes; Service was great (they automatically add 18%). They will cook for the meatless patrons first. They have low-sodium soy sauce at the table. Plenty of parking, since it's in a quiet area. It seemed a little small and static, but at least we could hear each other talk, which is great unless you sit next to Erik. I do wish they had a bigger, more comfortable bar, but at least they have one, which comes in handy since they won't sit you at your table until Joe gets there.

Wow.! What an amazing place. Never been here before and wanted to take my kids out to an experience they have never had before. We ordered a lot from the menu to get the full experience.! Everything from lobster, scallops, shrimp, filet mignon and chicken, with a side of fried rice, and noodles. Also some vegetable tempura and dumplings. Our chef was amazing! He was very entertaining and did everything he could to keep the kids involved! There was plenty of FIRE.! It was great.! We made sure to make reservations and upon our arrival we noticed that our plates were already set.! It's definitely a fun experience, a bit pricey but definitely worth it. The staff is super friendly and very attentive.!I recommend coming out to enjoy this place wether date night or family dinner

I was fortunate to partake in the teppanyaki festivities with a large group. Since I was the lone vegan, my food was grilled first. I had the Vegetable Teppanyaki with tofu fried rice (no egg). The sauces are done just right, and the food is not oily at all. Our cook was personable and entertaining.The salad and miso soup are the most underwhelming I've ever had at a Japanese restaurant. The salad consisted of lettuce with barely any dressing. The miso soup had only a few small pieces of tofu, and no green onion.Vegetable Roll was good.Beer selection consists of Sapporo, Asahi Dry, Kirin, Kirin Light. However, Sapporo Black (schwarzbier) was my favorite. Hot sake was good.Decor, vibe, and service are good.

Food was awesome and my kids enjoyed the "fire show" that the chef put on. We don't have any Teppanyaki back home on Maui so going to this was enjoyable.We got the lobster, steak and shrimp & and it was soooo good.

I had high hopes for this place based on the reviews. Not the worst but not the best. First off, my family and I have been to many Hibachi Teppanyaki places in the past, in many different states up until we became plant based/vegan. Every place we have gone, tasted consistently great! The flavors were spot on and food was just delicious at all the many we have been to. Unfortunately, this place let us down. Now, to be fair, I only had the vegetables and fried rice so I am basing my review on my dish. However, with that being said, cooking vegetables on a hibachi grill should have been the most easy and flavorful item to grill?! Anyways...the reason we went to here was to celebrate my son in law's 25th birthday. He has never been to a place like this and wanted him to experience it since we have had great experiences in the past at places like this. I am sorry to say, it was a let down. The guy cooking was nice, friendly, did his thing but that's about it. It was like going through the motions and not really trying to make it a memorable experience. To be fair,again, maybe it's because it was 8:30PM and he was ready to go home since they close at 10PM? Whatever the case maybe, I was expecting a little bit more enthusiasm, after all it was a birthday celebration. The service was good, the server took our order and filled our water glasses great. The chef was nice, funny at times, and respectful. The experience was a flop. The food was eh, I can honestly make this at home much better. At least my son in law liked his surf n turf, he say he liked the steak and lobster. My daughter had the chicken and shrimp, she said the chicken was dry but the shrimp was ok. Overall, I believe the flavor of the food was a disappointment. With that said, I may give this place another chance, but maybe in a couple years. Would I recommend this place, not really however, I did watch another table/chef so his thing and that guy seemed to enjoy his job and really put on a performance. If you are going for the experience, maybe not, if you're going for the food, maybe...just depends who's cooking it I guess. One thing the did get right was the complimentary birthday ice cream, that was nice. I really wish I could have given this place more stars, but this is my honest opinion.

Had a wonderful family dinner here! Our chef Joseph was very kind and the food was prepped to perfection. He was attentive and sure to explain the food and sauces. Our server was also wonderful and circulated despite the cooking occurring. I ate up every single bit of food on my plate! All of us ordered the Land and Sea combo. I'd keep in mind the table and restaurant had quite dim lighting except for when the grill is on for the cook. Another quip was the ran out of green tea ice cream which was a big bummer because it would've been the perfect sweet treat but things happen right. Overall I'd definitely come back!

I treated my grandson (15 yrs old) to dinner at Hokkaido with just the two of us. Hokkaido is one of his favorite restaurants. The chef was interactive with those of us at his grill and he prepared all of our orders accurately. His personality made our experience extra fun!