Harlo Steakhouse & Bar

Harlo has been on my list for a long time and I went with a couple friends for a girls night out. We were seated at a cozy booth in the bar area which gave nice energy for the night. Christina K was our server and she gave us such a good experience. She was knowledgeable about the menu and offered great suggestions for our dinner. We started off with the seafood tower, octopus, and crab salad lettuce cups. If you love seafood, definitely get the seafood tower. It's served hot with the tastiest chili butter and you can order a pasta course where they toss the pasta in the leftover chili butter sauce. For dinner we offered the ribeye, scallops, potato puree, farfalle pasta, and broccolini. Everything was amazing and was cooked perfectly. For dessert, we shared the crème brûlée and carrot cake. They were the perfect ending to our meal and we were definitely left full. Harlo is an amazing dining experience and the food and service are some of the best I've had in Vegas.

The food is decent, quality on or with any other nicerish restaurant. The ambiance is nice. But the food is heavy with lots of butter, under seasoned and bland. There is very little elaboration or flavor at all in the 6-7 plates we tried, the scallops being the single exception as they had some flavor other than butter (still super heavy on the butter though.) Priced at a level that is "the emperors new clothes" level of pretentiousness. It's just a "meh" experience, so only three stars. Bring in a real chef with unique plates at the price point and it will get more, until then it's just a lot of fluff without much substance.

Our first visit to Harlo's & it wasWONDERFUL from the moment we stepped in thru the pretty entryway, to the sophisticated bar then into the elegant dining room~We were early for our reso, so into the bar, sat on the most comfortable bar stools ever, the bartender, Ryan (I think) took good care of us. We only had cocktails however the bar food menu looked GR8 & from what I could see it all looked DEEELISH.Our booth/table along the wall in the dining room was perfect as all the diners were spaced out so we weren't all stacked on top of each other, terrific floor layout from the FOH/ Host stand.Our server, Christine promptly came over introduced herself, handed us menus, asked if we wanted another cocktail & checked what type of water we wanted. Another server, male came by (sadly I don't recall his name, let us know he & Christine would both be working our table~so feel free to ask either of them. Our friends joined us, we all ordered, food came out timely & as ordered. Potato leek soup, 3 8 oz. filets & 1 sea bass - everything was easily an 8 out of 10, hence the 4 stars on the food. The soup was served in a spectacular bowl however an extremely small portion, her sea bsss was a bit over cooked as she commented it was chewy, totally edible just overcooked. 2 of the filets were cooked perfectly, mine was also over cooked ~ but I did tell Christine I didn't want any blood on my plate ~ so that could be on me! My steak tasted good just well done. Our sides broccolini, creamed spinach, a baked potato crispy potatoes just divine. One dessert was ordered, the spice carrot cake ~ nice portion size fresh, moist, not overly sweet a DREAMY way to finish our dinner. I wish we lived closer as this would be a regular stop on our places to go.

What an experience! My husband planed a surprised dinner for me with our best friends and Harlo played along. They waited for me to sit for them to bring a flower arrangement my husband prepared for my friends to bring for me. Perfect setting for a date, party, quick dinner or whatever you want it to be. I loved the inside. Aside from the great surprise the food was amazing. They have their Happy Hour's from 4-6. We got the herb fries (comes with 4 types of sauces) and mussels from that menu which we all absolutely enjoyed. They also bring bread for the table which was very delicious. From the Dinner menu we went with the pepper crusted NY strip, we requested the sauce that it comes with on the side (which I highly recommend in case you don't like it) for our side we liked the fries from the HH menu so much that we decided to order another round, if you want something different the Mac and cheese was delicious. The service was outstanding, we never ran out of water which is always a plus for me when I don't have to ask for a refill! At the end we wanted a few pictures taken of us and the host went on and begin. Truly enjoyed our time! We will definitely be becoming back.

Wanted to give Harlo another shot and am so glad I did! The service was (again) amazing and the food was delicious. The quality and flavor really comes through.Everything was tasty but we especially loved the steak tartare, leek soup, and duck tagliatelle(!!!). The tagliatelle is made in house and was one the best, if not the best, pasta dishes we've had in Vegas so far. The dessert pie was also fantastic. Will definitely be back for more.

Great steakhouse with awesome service. Decided to give Harlo a go. Tedrick was awesome. He told us about their menu and had some recommendations of his own. To start we went with the bone marrow, crab cake, and Spanish octopus. Couldn't decide which one was my favorite, they were all super good. Especially the octopus. It was perfectly cooked and charred just how Tedrick described it. For the main I went with the 8oz ribeye cap that was tender and cooked to a perfect medium rare. For side I do recommend the mushrooms and the Brussels sprouts. The baked potato needed some help. It was missing flavor and had to add more sour cream and butter just to get it right. To top the dinner of the carrot cake is on point. Great steak house, I would come back and try other dishes on the menu.

The backup staff made sure when a plate was ready to be removed they removed it. Attention to every bite, presentation and detail made this a wonderful eating experience. We took my clients from back east to dine with us and they were amazingly impressed for an off- strip location! We had several seafood appetizers , and the Japanese yams were soo delish! The Sommelier was extremely on point and helpful!We will be returning soon!!

Just another steakhouse in Vegas...not quite.Harlo exceeded expectations in food quality and presentation, service, ambiance, and concept.Everything, I mean everything, was of the highest quality and prepared perfectly. Steaks had that ideal char at the right temp, sides were delicious, and the desert was delectable.At Harlo they do not leave you wanting. Beautiful wines, they have it. Every scotch, they have it. Blanton from the barrel, yes. Amazing aged steaks, sides, desert, service, ambiance, yes!My favorite part might be the restaurant vibe. It is an upscale, fine dining experience with a relaxed, laid back feel. The happy hour at the bar was awesome because of the vibe. I usually have favorite bites, but every bite would be on this list. Don't miss the bone marrow.Check out Harlo! Your special occasion will thank you

A great upscale local steakhouse for fine dining! Wow this place was SO good! From the moment you arrive, the ambiance is so romantic and such a vibe. The decor is absolutely stunning and feels very elegant. After escorting you to your seat, they will coat check your coat if you'd like. Our waitress was very kind and knowledgeable and knew a Lot about the menu! We started off with drinks and ordered an Old Fashioned and a Flower Blossom (soo yummy and mixed very well!). I had a few of them because it was so tasty. They give you bread for the table and was very warm, tasty, and almost flaky like a pastry. We both started off with the wedge salad and opted for it to come pre-chopped. And wow this salad was delicious! We felt everything in the salad went so good together and was honestly a pretty big portion for an appetizer. For our main dish we ordered the Bison and the Ribeye Cap and OH MY GOODNESS get the ribeye cap!!! Our waitress suggested to order that one and it did not disappoint! It was seriously so tender you could cut it with a fork but yet still had all of the delicious flavor. You don't need any kind of extra steak sauce because it was just that good. The Bison was also cooked very well and good option for a lean, fresh cut. Our sides were also just as amazing! We ordered the pasta with vodka sauce (more of a seasonal item) and the crispy Brussels sprouts which were my favorite!! Seriously, everything we ordered here was SO good!Prices are a little higher of course because you are at a more upscale place, but honestly kind of expected! This has quickly now become one of my favorite local places for an elegant meal and would absolutely recommend to try it out! Will be back!

This is our second time at Harlo's and once again it did not disappoint. We went this time to celebrate a birthday. We were treated promptly and wished a happy birthday. They also placed a little table placard on our table wishing my girlfriend a happy birthday and thank you for picking Harlos to celebrate it. The atmosphere inside is beautiful. Outside as well. Great spot to take some pics. To start we had a couple of the caviar tacos and one of the caviar latkes. Obviously it's a small portion but what an amazing little bite it was! Perfect way to begin our meal. We then had the calamari. It was very fresh and tasty and the pieces were huge. We even set some aside to dip in the broth of our next selection the fire roasted seafood tower. Lobster tail, king crab, clams, mussels, scallops, and shrimp bathing in a delicious smoked chile butter broth. It's served with some crusty sourdough bread to dip, alongside the fresh soft rolls that we received. The petite one is definitely enough and so filling we could've just ordered it as an entree. There's also an option of a pasta course with it which would be amazing to pour the broth and seafood over for a hearty entree. For our entrees my girlfriend got the Jidori chicken and I ordered the braised duck tagliatelle. The chicken was amazing. Wonderfully seasoned sitting on top of fresh homemade dumplings with a delicious broth. The braised duck was served shredded with the tagliatelle with some shaved grana padana. So rich and tasty! We were so stuffed we couldn't do dessert, however they brought out a special birthday dessert consisting of coconut macaroons with some chocolate sauce spelling out Happy Birthday! The service was amazing and the food was even better. 10 out of 10 score and we will definitely be back for another special occasion!