Grape Vine Cafe
Grape Vine Cafe
Mildly spicy meatballs, marinara and Parmesan.
Roasted peppers, goat cheese and fresh tomato salad on baguette.
Hummus with choice of pita bread or crisp vegetables.
Red onions, olive oil, balsamic and basil.
2 mini salmon fillets, cucumber and dill sauce on broiche buns.
Tomatoes, Buffalo mozzarella, pine nuts, basil, olive oil and balsamic.
Little neck clams, white wine, tomatoes, shallots and fresh herbs.
New Zealand mussels in your choice of red sauce or white wine sauce, baked with Parmesan.
Chilled shrimp and horseradish cocktail sauce.
Shrimp with krab stuffing and scampi style.
Calamari with spicy marinara or Rhode Island style.
Greek meatballs, spanakopita, stuffed grape leaves, roasted garlic, Kalamata olives, tzatziki sauce and baguette.
Diced Ahi Tuna, avocado, cucumber, onion and wonton crisps.
Brie, toasted hazelnuts, caramelized onions, apricot preserves in pastry pouch, apples, grapes and baguette.
Selection of cheeses, grapes, fruit, nuts and crackers.
Scallops wrapped in Jalapeno Bacon with Mango Chutney
Coconut Fried Shrimp with Mango Chutney
Warm Goat Cheese with pistachios, caramelized onions and baguette
Tomatoes, Burrata cheese, basil, extra virgin olive oil and aged balsamic
Iceberg, tomatoes, apples, bleu cheese, red onion and choice of dressing.
Romaine lettuce, garlic croutons, Parmesan, cherry tomato and Caesar dressing.
Romaine lettuce, garlic croutons, Parmesan and Caesar dressing.
Romaine lettuce, garlic croutons, Parmesan and Caesar dressing.
Grilled chicken, lettuce, crispy bacon, bleu cheese, egg, avocado, tomatoes, red onions, chopped fine and tossed in champagne vinaigrette.
Grilled shrimp, lettuce, crispy bacon, bleu cheese, egg, avocado, tomatoes, red onions, chopped fine and tossed in champagne vinaigrette.
Marinated flank steak, iceberg lettuce, feta cheese, tomatoes, red onion, cucumbers, cherry pepper, pepperoncini and lemon oregano dressing.
Field greens, cucumbers, feta cheese, roasted red peppers, tomatoes, red onions, Kalamata olives and lemon oregano dressing.
Field greens, cucumbers, feta cheese, roasted red peppers, tomatoes, red onions, Kalamata olives and lemon oregano dressing.
Field greens, cucumbers, feta cheese, roasted red peppers, tomatoes, red onions, Kalamata olives and lemon oregano dressing.
Field greens, cucumbers, feta cheese, roasted red peppers, tomatoes, red onions, Kalamata olives and lemon oregano dressing.
Spicy blackened fillet of salmon, romaine lettuce, garlic croutons, oranges, pineapple and Caesar dressing.
Seared Sesame, Crusted ahi, field greens, cucumber, tomato, red onion, soy-ginger dressing and wasabi aioli drizzle.
Chilled salmon fillet, artichokes, tomatoes, red onions, capers, asparagus, cherry pepper, crackers and dill scallion sauce.
Burrata cheese, prosciutto, asparagus, roasted peppers, truffle oil and aged balsamic.
Please call the restaurant for today's soup selection.
Roasted Beets, Field Greens, Goat Cheese, Candied Walnuts, Roasted Red Pepper, Balsamic Vinegar and Olive Oil, Grilled Salmon
Romaine, Butternut Squash, Roasted Beets, Red Onion, Avocado, Tomatoes, Cucumber, Blackened Chicken Breast, Cilantro Ranch Dressing
Field greens, cucumbers, feta cheese, roasted red peppers, tomatoes, red onions, Kalamata olives and lemon oregano dressing topped with spicy blackened shrimp.
Capicola, Genoa salami, ham, provolone, hot peppers, onions and tomatoes. Served on toasted baguette with garlic fries
Eggplant, marinara, hot peppers, mozzarella and Parmesan cheese. Served on toasted baguette with garlic fries
Roasted eggplant, Roma tomatoes, caramelized onions, goat cheese, roasted red peppers, grilled zucchini, yellow squash, basil and roasted garlic. Served on toasted baguette with side of the day.
Chicken breast, Swiss, bacon, lettuce, tomato, onion and red pepper mayo. Served on toasted baguette with garlic fries
Freshly ground salmon patty, tomato, mixed greens and dill scallion sauce. Served on brioche bun with garlic fries
Ground sirloin, provolone, grilled onions, sauteed mushrooms, lettuce and tomato. Served on a brioche bun with garlic fries.
Chicken breast, marinara, peppers, mozzarella, Parmesan and garlic fries. Served on toasted baguette.
Hummus, Avocado, Red Bell Pepper, Spinach, Red Onion, Cucumber, Tomato in a Tortilla Wrap served with a small Mixed Salad
Jalapeno Bacon, Lettuce, Tomato, Avocado, Mayo in a Tortilla Wrap with a small Mixed Salad
Spicy Blackened Chicken Breast, Romaine, Tomato, Caesar Dressing in a Tortilla Wrap served with small Mixed Salad
Penne, grilled chicken , roasted red peppers and Gorgonzola sauce.
Penne, prosciutto, asparagus, Parmesan cheese, basil and pink vodka sauce.
Penne, prosciutto, asparagus, Parmesan cheese, basil and pink vodka sauce.
Penne, prosciutto, asparagus, Parmesan cheese, basil and pink vodka sauce.
Spaghetti, marinara sauce and homemade meatballs.
Bowtie pasta, sun-dried tomatoes, olives, onions, goat cheese, parmesan, cream, and extra virgin olive oil. ***THIS ITEM CANNOT BE MADE WITHOUT CHEESE/DAIRY***
Bowtie pasta, sun-dried tomatoes, olives, onions, goat cheese, parmesan, cream, and extra virgin olive oil. **THIS ITEM CANNOT BE MADE WITHOUT CHEESE/DAIRY**
Fettuccine, spicy blackened chicken breast, tomatoes, green peas and Alfredo sauce.
Fettuccine, spicy blackened shrimp, tomatoes, green peas and Alfredo sauce.
Ricotta cheese ravioli, Romano cheese, mozzarella and pink sauce.
Mushroom filled ravioli and portobello mushroom cream sauce.
Ricotta stuffed pasta, marinara sauce and mozzarella cheese.
Linguini, baby clams, with your choice of sauce and little neck clam garnish.
Linguine, clams, shrimp, calamari, scallops, mussels, spicy tomato sauce or white wine garlic olive oil.
Linguine, crushed tomatoes, garlic, olive oil, basil, fresh mozzarella
Linguine, crushed tomatoes, garlic, olive, oil, basil, fresh mozzarella and chicken.
Linguine, crushed tomatoes, garlic, olive oil, basil, fresh mozzarella and shrimp.
Eggplant, marinara sauce, mozzarella, Parmesan cheese. Served with spaghetti marinara.
Fettuccine, tomatoes, green peas in a creamy alfredo sauce.
Penne, grilled shrimp, roasted red peppers and Gorgonzola sauce, Shrimp.
Cheese filled ravioli in a cream sauce with lobster
Fettuccine, tomatoes, green peas in a creamy alfredo sauce with Grilled Chicken
Fettuccine, tomatoes, green peas in a creamy alfredo sauce with Grilled Shrimp
Roma tomatoes, mozzarella, goat cheese, marinara and fresh basil.
Pepperoni, mushrooms, marinara and mozzarella.
Prosciutto, caramelized onions, fresh basil, marinara and mozzarella.
White pizza (no sauce) with fontina, mozzarella, Gorgonzola, Parmesan and basil.
Chicken, BBQ sauce, mozzarella, Gouda, scallions and caramelized onions.
Sausage, Onion & Jalapeno Pizza
Marinara and Mozzarella
Roasted chicken (with wing bone) with garlic and herbs, seasonal vegetable and mashed potatoes. Choice of soup or salad.
Chicken cutlets with lemon caper butter sauce and mushrooms over angel hair with broccoli. Choice of soup or salad.
Thinly sliced cutlets, sauteed in Marsala wine sauce with mushrooms, seasonal vegetable and roasted potatoes. Choice of soup or salad.
Thinly sliced, lightly breaded cutlets with marinara, mozzarella and Parmesan. Served with spaghetti marinara. Choice of soup or salad.
Thinly sliced, lightly breaded cutlets with marinara, mozzarella and Parmesan. Served with spaghetti marinara. Choice of soup or salad.
Thinly sliced lightly breaded cutlets sauteed in olive oil on linguini pomodoro, topped with field greens, tomatoes, onion, lemon and olive oil.
Thinly sliced lightly breaded chicken breast, spinach, marinara, Alfredo, mozzarella and Parmesan, served on linguine pasta. Choice of soup or salad.
Salmon tarragon butter sauce, seasonal vegetable and rice pilaf. Choice of soup or salad.
Sesame Crusted ahi seared rare, soy ginger, wasabi aioli, seasonal vegetable, mashed potatoes. Choice of soup or salad.
Pan seared fillet, soy-ginger garlic, seasonal vegetable, rice pilaf. Choice of soup or salad.
Slow braised beef shortribs, red wine reduction, mushroom risotto and sauteed spinach. Choice of soup or salad.
Filet mignon, topped with king crab, bearnase, Cabernet sauce, asparagus and mashed potatoes. Choice of soup or salad.
Marinated, grilled lamb chops with mushroom risott, seasonal vegetable. Choice of soup or salad.
Pan Seared Branzino, compound butter, seasonal vegetable, rice pilaf.
Sesame Crusted Ahi, seared rare, soy-ginger, wasabi, asparagus, rice
Slow braised beef shortrib, red wine reduction, mushroom risotto, sauteed spinach
2 large Meatballs
Side of Fries tossed in Garlic
Side of Grilled Chicken Breast
Side of Mashed Potatoes
Chicken Breast with Blackened Seasoning
Side of Marinated Flank Steak
Grilled Salmon
Side of Spicy Blackened Salmon
Loaf of freshly baked bread
Vanilla Ice Cream, Whiskey Sauce
Flourless cake w/Intense Chocolate FlavorChocolate Ganache, Vanilla Ice Cream
Warm Caramel Sauce, Vanilla Ice Cream
Fresh Strawberries, Whipped Cream
Fountain Drink - Lemonade
Iced Tea - unsweetened
Fountain Drink
Fountain Drink
Fountain Drink
Fountain Drink
Bottled Sweet Iced Tea
Chicken Gorgonzola
Olive bread and butter
Another view from outdoor dining area
Warm Goat Cheese
Beautiful entrance
a glass of wine and bread
Seafood Fra Diavolo
Interior view as well
Caprese
Fried Calamari
Curbside pick up
food, pasta
Semi-enclosed outdoor dining
Interior view looking into main dining area
Chicken Marsala
outside
Interior view too
Restroom barn door!
Private dining room
interior, crepes
Filet Oscar
Cappuccino and limoncello dessert
Sean D.
Nov 23, 2024
The Grape Vine Cafe continues to be one of our favorite dining experiences. Tonight we enjoyed the pork chop special with veggie medley , and scallops in polenta!The servers are always very pleasant willing to find a good Wine pairing.Shout out to Brian who we have known for years, continues to be the one of our favorites!
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Marie D.
Jan 31, 2025
Sadly I wish I would've taken pictures...I've been here on 2 occasions. The first time was a month or 2 ago for a date night after looking around near us for something new. We had driven by this place a few times and forgot about it and decided to try it. Our first experience wasn't what we expected given the credentials on this site.My boyfriend got the Lamb Chops, and to be honest the meat was skimpy. And the mashed potatoes were watery from the juice/blood I guess from the chops. For the price i guess we were expecting more?? Bad batch luck of the draw who knows...I ended up getting the penne vodka pasta with chicken. I was honestly a bit surprised, vodka sauce isn't that hard to mess up this one was HEAVY with little flavor. The chicken seemed to be chopped bits. I get it's an Italian place, but if I'm paying extra for protein then it should be an equal portion. Having to fish for the protein through the pasta was a downfall. The pasta was more like a family style portion with hardly any protein. I wish for the price it would be more equally portioned. We also got the bread with roasted garlic as an extra for an appetizer, and the bread was a little hard. I've been in the industry for over 14 years, and the service was sub par. He seemed very busy, we got asked maybe twice if we were ok. No table touch from management either. Especially on a Saturday.The second time we went we decided to give it another shot for happy hour recently. That didn't go great, surprised but not really.We had the "stuffed shrimp" and by that we expected the shrimp to be STUFFED. Instead we got I believe 4-5 butterflied shrimp swimming in butter, and what seemed to be the stuffing( a cheese/bread crumble substance) lightly toped on them and in the butter?? We had asked for bread for all that butter and found out it's extra. To each their own. As we sat idly, it was a minute till we saw the bartender as he was taking tables aside the bar. We were trying to get a second glass of wine before happy hour ended. What looked to be the Manager, as she was going behind the bar to serve drinks to guests she was sitting next to and eating with, never once asked the people at the bar if they were ok. Seemed like she knew quite a few people there visiting coming and going but didn't prioritize others at her bar top/place of business. Anyways, the buttery shrimp and extra charge for bread and otherwise was enough for us sadly. I suggest if management is going to be present with their friends or otherwise, maybe table touch some tables and ensure guest satisfaction instead of eating and drinking wine? Looks kind of bad, if you chose not to be on duty then have a server?Just a professional suggestion. Wish our experience was better, as an Italian food lover I had high hopes :(
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Rowen H.
Nov 4, 2024
Had dinner here recently, and overall, it was a nice experience. Check-in was smooth and quick, thanks to our reservation. Our server was friendly and personable, though he seemed a bit distracted at times--bringing the complimentary bread, for example, took longer than expected.For the meal, I ordered the branzino, and I was impressed. The fish was cooked to perfection, with a light crispiness on the outside and no overly "fishy" taste, which I appreciated. It came with a choice of soup, and I went with the clam chowder. The chowder was on the thinner side, but I actually enjoyed that it didn't have potatoes, keeping it light.For dessert, we shared the tiramisu, and it was excellent--a lovely way to end the meal.Overall, I'd say this place is worth trying if you're in the area. A few minor service hiccups but nothing that overshadowed the quality of the food.
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Mary H.
Feb 14, 2025
It was a bella notté at Grape Vine.Better than I expected. Reservations were made a couple of days in advance. A special Valentine's Day menu was featured. A saxophonist highlighted the music playing to set a mood. The customer service, ambiance, and food were all excellent. A warm and welcoming atmosphere. I noticed Branzino listed on a menu posted on a wall. We shall return.
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Bethany T.
Feb 11, 2025
First time coming here and it's very cute. White table cloth but comfortable dining. People were wearing all different attire. Some dressed up and some people dressed down. We were sat in the very far back, right under the tv. I'm not going to lie... it made it not so cute n romantic. I wish we got sat somewhere with a light not shining down on us. The servers were awesome, very attentive with great recommendations. I was hoping the food would have been exceptional The food was a bit underwhelming. I hope it was just an off day for them
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Erica L.
Mar 1, 2025
So nice, so inviting! The owners, Linda & Moen, are there and on point. Burrata a caprese was excellent. The margarita pizza was scrumptious! Only sad that we didn't have room for dessert. We sat at the bar and Michelle was very helpful with our wine selections too. We will make it a regular stop!
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Robert S.
May 31, 2024
We visited on Thursday for lunch with a party of four and it was a nice experience. We entered and were greeted and seated right away. The dining area is large and clean. The waitress arrived and took drink orders.We started with appetizers; Stuffed Shrimp and Baked Brie. Both were very good, be advised that the Brie takes a while to prepare. From there we went with Seafood Fra Diavolo, Baked Manicotti, and Mushroom Ravioli. All the food was excellent, the Fra Diavolo was the best I ever had. The side Caesars salad were also excellent.The reason they lost one star is that there was only one waitress and one busser for the entire dining room. The waitress was also answering the phone and getting takeout orders, so she was spread way too thin. There were excessive waits for refills and the check, I would suggest putting more staff on the floor. Overall, excellent food.
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Klair A.
Jun 23, 2024
Oh boy! I was so excited to try this place. We ordered the stuffed shrimp (which didn't come stuffed), we also ordered the mussels which we thought would come in a bowl like most restaurants, but it came with only six mussels which was very chewy and fishy, the calamari we ordered wasn't crispy enough too. Honestly, the only thing we really enjoyed was the clam chowder soup. The service was slower. I asked for a lemon with my beer and the waitress brought a lime. She didn't come back for a while so I had to ask someone else for a lemon. All in all, I didn't enjoy my experience and probably will not be back.
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Monique W.
Feb 17, 2024
Wow! I can't believe it's been almost 13 years since I've gone to, what was originally Grape Street, but now Grape Vine Café at Lake Mead/Buffalo. I had booked a reservation for 2 around 5:15 on a Friday evening to celebrate Valentines Day with my mother. I actually called a few hours in advance to see if we could come earlier, their team informed us that it would be no problem!We had arrived at around 3:30 for an early dinner! Check-in was a breeze! We informed the team member at the entrance our reservation for 2 and was immediately seated.The team member helping out our table had brought over waters and fresh bread with butter. The fresh bread with butter is complimentary, but only the first order. Any extras would be charged.As we looked at the menu, there was so many yummy dishes! Grape Vine Café had a wide range of sandwiches, burgers, pastas, and even pizzas! We ended up ordering the followingMr. C's BurgerProvolone, grilled onions & mushrooms, lettuce, tomato. No garlic on the French FriesFettuccine AlfredoFettuccine, tomatoes, green peas, alfredo sauce with blackened chicken.The service was absolutely amazing at this restaurant. The team member assisting our table was constantly checking up and refilling our drinks. When the entrees came out to the table, he made sure that we had ketchup, and that parmesan cheese was offered for the pasta!My mom enjoyed her burger. It was relatively large, so there was a good amount of food left over for the next day! The burger wasn't overcooked and had a lot of seasoning, especially with all of the extra toppings.I did not enjoy the fettucine alfredo. The cream sauce was too spicy. The blackened chicken was rubbery and chewy. The additional ingredients such as tomatoes included, you didn't get the butter or parmesan flavors in the alfredo sauce. I would not order that dish again. The atmosphere is wonderful at this restaurant though and the team members are awesome! It feels like you're eating a meal in a wine cellar, pretty cool! I would come here again, but just not get a pasta dish.
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Samantha H.
Feb 2, 2025
This place is amazing! Food is great. Highly recommended the pene ala vodka. The baked Brie, crab stuffed shrimp are great appetizers. Pizzas are great. The chicken gargonzola is amazing, but rich. Restaurant serves wine only.
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Rated: 3.5 (529 reviews) · $$
Sports Bars, Seafood, Breakfast & Brunch
