Good Pie

If you've ever been to NY, you know the feel of a real slice--and let me tell you, this is it. I was just in NY last week to visit fam, came in to test out the cheese slice (because that's how you know), and man... you HAVE to get this slice. Hands down, best in town.While I was savoring that perfect cheese slice, I had to grab a Triple Pep Detroit to go. A whole pound of crispy, cupped pepperoni! On. Point. If you haven't been here yet, do yourself a favor and get in there.

Overpriced. Light pour of the cheap wine ($12.00). Large Brooklyn pie w/ 1/2 meatball (which were sliced paper thin and hard to find) was $29.00 and oh sooo salty! The crust was not well baked, so it was doughy. Soda in a can - $3.00 (so of course there's no refills). We specifically asked not to bring out the pizza until we finished the appetizer (the fried ravioli was good), but although we were assured that wouldn't happen- that's exactly what happened ! Won't be going back !

Whoever that's reviewed this place to get it to 3.5 stars overall just likes to complain. We visited this location for the fourth time last night and I can tell you with great certainty that Good Pie Henderson is where it's at. We moved to Vegas about a year ago and, after trying about a dozen pizza places nearby, were dismayed to have found nothing that stacked up against our favorite spot in Dallas (where we moved from). Enter... Good Pie.On one fateful night, prancing around the Arts District, we stumbled into their original location where everything changed and we finally found the slice we had been searching for! Just enough crunch, just enough sauce, and that 10/10 crave-able flavor... the pizza gods had finally answered our prayers. Sadly, we live nearly 30 minutes from this location and don't find ourselves up that way very often. After dreaming about going back one too many times, we made the decision to make the drive again. A quick search in my phone to check their hours and I couldn't believe my good fortune to learn that they had just opened a location right down the street from us.In a town full of gaming bars and strip malls, the vibes at Good Pie make you feel you've been transported to some cozy little mom and pop spot in someplace really cool. The lighting is on point, the music is in good taste (in selection and volume), and you can tell everyone working here takes great pride in what they do. As for the food, I'm not sure there are any wrong decisions to be made. We have tried 3/4 crust styles so far: Brooklyn, Detroit, & Grandma and it's very difficult to choose a favorite. I also recommend the garden salad with Italian dressing, super wholesome and fresh! Tiramisu was super delish as well! I'm telling you, can't go wrong. In the future, I definitely wanna try the appetizers and Upside Down Grandma, which our servers have raved about.To those who have commented the menu/pizza selection is confusing - just ask your server to clarify, it's really not that hard. To those who have said it's expensive, I can't really argue with you there but it's expensive to eat out anywhere and at least at this place you're getting fresh ingredients and great service & vibes!! Thanks for being our new favorite local spot!

If you love good pizza, you have to check out Good Pie! I've been a fan of the downtown location and made it in to the new Seven Hills location over the holidays to meet up with visiting friends. They do not take reservations but they were easily able to accommodate our group with six adults and two babies during weekend lunch, and our server was so kind - I unfortunately did not catch her name.You can order slices or takeout at the counter, or they have table service if you are dining in - the menu is a little overwhelming with several different crust styles, but staff are happy to explain Sicilian vs Grandma vs Detroit. They also have several vegan menu items here and are very accommodating. Surprisingly, all three couples got different Detroit pies. We also shared an order of fried ravioli for the table, as well as the house salad and a burrata caprese - even my daughter liked the tomatoes and balsamic.The pizza was solid, with crispy, cheesy edges. My husband found the sauce a touch bland, but I was impressed that the supreme (with both pepperoni and sausage) managed to not be salty, which I often experience elsewhere.Heads up that prices are a bit on the high side for whole pies, but correlate with the slice prices. For the ravioli, 4 slice Detroit and caprese was just under $70 with tax and tip, but quality is good and it was enough for two with leftovers. If I lived closer, I would likely be in often for slices.

Wow!!! Honestly the BEST pizza I ever had!! We've had red and white pizza here and both were so good. Im a thin Brooklyn style girl and my fiancée likes a thick crust. They have different styles so it worked out for us both. I LOVE their Brooklyn Quality Meats and the Shroom, but add Ricotta. My fiancée loved the Triple Pepperoni Detroit styleOnly thing is they are a little weird about making adjustments to your Specialty Pizza. Someone recommended to order a white pizza and add mushrooms and sent me a pic of their order... when I ordered the same they wouldn't let me.. saying they can't make adjustments to specialty pizzas...never heard of such a thing. She was super nice though. The ladies bringing the pizzas out aren't very friendly but the ladies taking order always nice. Definitely coming back as soon as my diet allows me to have pizza again..

Very excited to see this spot open in Henderson. Went in somewhat close to opening day. The decor is super homey. Much easier (& free) parking compared to the OG!We got the vegan pizza. It was pretty good, but not great. While we didn't have any major issues compared to our neighbors, wait time was long - but they had just opened. Looking forward to them smoothing out the kinks.

I thought the food was good, the server was nice, and the restaurant was spacious.My only gripe was that the meatballs were lukewarm, other than that, my daughter enjoyed the garlic knots, and pizza and I thought the caprese was tasty.

Greeted by very friendly staff and the restaurant was very clean. They were also attentive to refilling our water during the meal. We ordered the House Salad (large) and asked for ranch dressing in addition to the regular dressing. I was a little surprised they charged for the ranch however it was really good--they make it in house. The large was enough for our party of 2 to share. We also shared the grandma style johnny be good. This was more than enough pizza for 2 people to share. I would consider us pretty big eaters and we took some home. Definitely going back!

We came here to eat in New Year's Eve at about 5:30 pm, hoping to beat any major dinner crowds. We arrived and there were maybe 3 or 4 seated parties, and a longer line but the counter for pickup/food delivery. AMBIANCE:Good Pie in Henderson is a medium-sized establishment with a very classic "casual pizzeria" vibe, from the checkered flooring to the ornate ceiling tiles over the bar. Very clean, with a combination of booths and seats. We tried to request a booth but they explained it is generally held for parties of 4 or more (we only had 3 with us). Very fair.SERVICE:We were told later on in the evening that they were short staffed, which explains why there were fairly noticeable delays to getting seated, taking our orders, and the food coming out. In fact, the main entree (pizza) or our meal did not come out for about an hour - later we were told by the manager that it somehow got missed and they had to remake/make it, but the pizza was comped and they also gave us complimentary fried dough with Nutella. At one point they also took away our empty water carafe and forgot to bring us a replacement. We're generally unproblematic, so I just got up and grabbed a full one from the side serving table.FOOD:Aside from the delays, which we understood and didn't complain about, the food itself was pretty darn amazing. My daughter got the spaghetti and meatballs, which the noodles were thick, chewy, and al dente, the sauce was thin and flavorful, and the meatballs were perfect. We also got the calamari, and though they were very thin cuts, they were delicious. The garlic knots were fluffy, light, soft, and loaded with garlic, yet for my palate it felt like it was missing something... salt, other seasonings, I'm not sure. Our pizza was Grandma's Style Johnny Be Good. The crust was perfectly crispy and fairly thin, savory sauce, and the mushrooms added a great, earthy flavor. However it seemed very lacking in sausage; I think over the whole 6 slices, there were only three chunks of sausage. While the pizza flavor was great, we were left a bit wanting of more meat on the pizza. Lastly the fried doughy with a Nutella drizzle was perfection. It was reminiscent of mini beignets in texture and flavor.OVERALL:Though our pizza and fried dough were comped, the overall price of what it should have been is still pricier than what one would expect for the meal. Some pies on their menu that were $36+. I would like to give this place a second chance, both for giving the staff another opportunity to see if the poor service was a one-off related to the holiday, and to see if the pizza toppings are more balanced in a second attempt.

Great service and bright atmosphere. We went late Saturday morning for a slice. The crust has good flavor and the sauce is sweet. The NY style to us was too thin so if that is your thing, you would like this place