Garibaldi's

Lovely spot!Chef's wife was our waitress. Delicious cod, chicken parm and veggies. Cheese cake onto it off. And a guitar and violin duo..

Took my two daughters and myself to dinner the other night, we had such great service and the food was amazing. We love our fried raviolis and cheese breadsticks, dinner was chicken Marsala. Best chicken I have ever had, and very filling! Everything was very delicious and delightful so blessed we have an incredible place here in kingman to have dinner as a family.

The service and atmosphere was very good. I enjoyed the cheese bread and my mom liked her shrimp dish but my filet and my daughter's ribeye steaks were not good at all. My filet was way too over cooked I asked for medium rare and it came out well done, the ribeye was so fatty my kid could barely eat any of it. I even mentioned to the staff how overcooked my steak was the gentleman seemed to be too busy to offer to remake the steak so we got a box to go and the check. My dog enjoyed the steak more than I did. I guess this is why you should go to an Italian restaurant and stick to pastas. If I returned I would try to stick with pasta dishes only.

FINALLY, got a table for dinner. Dinner now served Thursday-Saturday. Note that reservations can be made online with Open Table. Reservations highly recommended especially for Friday and Saturday nights. The parking lot is on the corner just a few feet west of the door. The lunch room is the first door from the parking lot (with Garibaldi's painted on the glass door) while the dining room is the next door down. There is also ample street parking on Route 66 (Andy Devine Blvd).Tonight started with a Caesar salad. It was beautiful and very flavorful. The Spring salad looked tempting, but it would be difficult to pass up the Caesar that was so good. Main courses around the table were Lobster Ravioli, Filet Mignon, and Chicken Marsala. All were delicious, cooked perfectly, tender and juicy. The Risotto was definitely the winner starch and the vegetables were also perfect. Topped off with the Tiramisu, creamy with flavor and chocolate.The dining room, a new addition between the lunch room and the Brunswick Hotel lobby area, was tastefully decorated with the high ceiling in antique tin panels and wood-grained tables. Looks like tables for about 45 or so diners.Service was well-staffed, friendly, and attentive, kitchen was prompt but not rushed. The wine list was modest. Did not ask about a corkage policy. It would be nice to know with the wine bar within a block that has a wonderful selection of bottles.A three course meal without wine or beer runs around $50 per person. When you want to spoil yourself, this is the place.

Can't comment on food, never got any. Apparently, they have the 3rd roster on for lunch. Rude to customers, ignored us and let a walk-in order ahead of us. TURNED AWAY customers because they were closing in 40 min. Just WOW and not in a good way. Once bitten. we won't darken their doorstep again. They must have all the money they need...SO, I missed this, but apparently there was an unhappy customer who told them to F*** Off and they literally chased the man and his wife out of the building. One of the waiters even called the man a N****R. WTF people? Seriously? Unacceptable behavior from a "service" establishment

Had a delicious meal 10 out of 10.I will recommend this restaurant to all of my family and friends. Home made Italian food soooo good.

The Low-Carb Special is my very favorite! Actually, everything on the menu is great, but almost every time I come here, I end up ordering it. Delicious and filling! You won't be disappointed.

Our Initial Visit: Saturday, 12-9-2023The restaurant has not a parking lot however street-parking was relatively easy and available. We arrived sans reservation at 5:00pm. The restaurant has two entrances. One for a huge banquet room the other for restaurant patrons. As luck would have it, we chose to enter the door to the left, which was the door to the banquet area, with one or two couples seated at a very long table. We walked forward toward the rear seeking assistance for seating and were impolitely informed/told we had to exit that room using the front door, the same door we used to enter and re-enter the building through the "restaurant" door. With evening cold and windy and were surprised, no shocked when we twice requested to walk through the rear area of the banquet room and into the restaurant area and were twice unapologetically told "no, that was just not possible".We were seated at the last table on the left side, thinking we'd find comfort there. There were two other couples seated and eating at that time. Time now was approximately 5:15pm We were given menu's and we prepared to order at approximately 5:35pm. We wanted cocktails and were informed the restaurant does not have liquor service.Each of us ordered salad and main dish, specifically requesting the main dishes not be brought until our salads had been fully consumed, and received acknowledgement from our server.Well, approximately five minutes after the salads had reached our table our dinner plates arrived and placed on on our table by what we believe was a "bus-boy". At that time we had just begun consuming our salads. We motioned the server to the table reminding him of our request dinner was not to be brought until our salad had been fully consumed. The server offered an explanation, "the cook(s) wanted to get the food out of the kitchen to the table" and into the dining room. We were not at all happy. A bit taken-aback, the waiter removed our dinner plates.By this time, approximately 6:00pm, the restaurant had filled close to capacity. The noise level was tumultuous, discouraging normal conversation between us. In addition to the dinner/salad plate confusion we were very much less than pleased with this added and unexpected noise inconvenience. With liquor cocktails unavailable we each ordered a glass of wine.Dinner plates were returned to our table, with plates extremely hot, and food barely warm. We took our dessert "to go" as we wanted out of that uncomfortable environment as soon as possible. We'd like to believe had the dinner/salad plate confusion not occurred, despite the deafening noise level we might have had opportunity to enjoy our dinner's as designed had food been properly heated, not reheated, and are certain that would have also been management's preference.We wish management every success, however we are not likely return any time soon.For us, an unpleasant experience from start to finish.

Garibaldis has done a very nice job of creating a beautiful restaurant in our small town of kingman AZ. We went recently and were greeted right away and sat at a table immediately. The staff was very friendly and our drinks were never dry. We started with the fried ravioli which was amazing. We also ordered the filet and the ribeye. The steaks were prepared to perfection and served with asparagus and mashed potatoes. The sauce that came with the filet was perfect! We finished our meal with a slice of strawberry cheesecake cake. Best cheesecake we've had in a long time. The building is beautiful and has been tastefully renovated and includes a couple of touches from the original building. Hopefully you'll find them when you go. We are happy and will continue to go back.

As usual, the visit was great. Food, drinks,service has always been fantastic. The chef and staff are all wonderful. It's my favorite restaurant for dinner in Kingman. Bob L