Four Sixes Ranch Steakhouse

The Four Sixes Steakhouse inside the Wynn Las Vegas offers a memorable dining experience with a mix of classic elegance and a touch of fun. From the moment you enter, the entrance makes an impression, leading into a space that feels both upscale and approachable. One fun detail that caught our attention was the servers wearing double denim -- it added a cool, modern twist to the atmosphere, giving it a laid-back vibe amidst the otherwise classic setting.The food was definitely a highlight. The steaks were cooked to perfection, and the menu had a great variety of options, all executed with attention to detail. Each dish was flavorful and satisfying, making it clear that quality ingredients were at the forefront of the experience.Service was excellent, with the staff being attentive and friendly without being overbearing. They made sure we had everything we needed, and the overall dining experience was smooth and enjoyable.However, the ambiance was a bit of a mixed bag. While the restaurant maintains an elegant, refined feel, it's housed within a space that has a slightly quirky, themed atmosphere. This made it feel a little out of place for such a refined dining experience. Additionally, the noise level was notably high, making it a bit challenging for conversation, especially as the evening progressed.All in all, the Four Sixes Steakhouse is definitely worth a visit if you're looking for high-quality food and excellent service in the Wynn Las Vegas. Just be prepared for a bit of noise and an eclectic setting, but it's still a great spot for steak lovers.

This place is one of the biggest tourist rip-offs I have ever seen, and I live in Las Vegas - the land of tourist rip-offs! I am writing this review to warn others: save your money!We had friends in town who were dying to go to Four Sixes, so we snagged a coveted reservation last minute. I'll admit we were also curious, especially as fans of Sheridan. I was looking forward to a Yellowstone-themed restaurant, so even the initial impression was a letdown. It was all downhill from there.First of all, the prices are ridiculous. And I mean CRAZY ridiculous. The cost of dinner for four of us BEFORE tip was over $1,500 with cocktails and wine but before tax and tip. We didn't go crazy, either -- but the price tag was absolutely nuts. The entrance to the steakhouse is pathetically themed. There are some cowboy hats and saddles that appear to be stapled to the wall. It looks like something an elementary school teacher decorated herself. Inside, there is hardly any Western theming except for the server outfits. Seriously? This is NOT a themed restaurant at all. It's not like I expected a drunk and rowdy Beth Dutton to cause a scene in the dining room, but c'mon -- at least have some Yellowstone pictures around or SOMETHING. Making matters worse, we were shown to a table OUTSIDE by the pool. Nothing Western about that, and we were all so disappointed. For the price we paid, you would assume service would be top-notch. It was anything but. We were ignored for most of our meal, and little details like our wine and water glasses going empty for long stretches was unacceptable. My friend dropped her steak knife and it took far too long for us to finally flag someone down. Eventually, her husband had to get up and go find someone to get a replacement knife. Not cool. Everyone said their steaks were okay, but I'll review just what I had to eat. I ordered the shrimp cocktail, which was good -- but was just a standard-issue shrimp appetizer. The Texas Wedge salad with brisket was tasty, but boringly average. I ordered the Faroe Island salmon and asked for it to be cooked "more on a well-done side," and it was brought out basically medium-rare. I would've asked the kitchen to refire it a bit longer, but our waiter never materialized so I was stuck eating big chunks of almost-raw fish (barf). The portion was so tiny, I felt angry at its ridiculous $52 price tag.The side dishes were hit or miss. The asparagus were sad and undercooked, and they looked like they were microwaved and had zero seasoning. The best thing on the table by a mile had to be the side of ranch potatoes. These things were gobbled up so quickly, probably because they were the tastiest of all the food options on our table. Dessert was okay, we shared the skillet cookie with potato strings on top ($16). The salty and sweet combo was fun, but this tasted like something I could've gotten at a major chain like Chili's. My cappuccino was straight from an Illy or Nespresso pod machine, I'm sure of it. At least hand pull your espresso at these prices!The cocktails were creative and good, but they range in price from $23-$35. The wine list is limited but had some solid choices. I don't have many positive things to say about my experience at Four Sixes. This is a one and done place for me, and I will never recommend it to visitors. Steer clear.

"Got a seat for you in tomorrow's game. You in" reads the text."Hell yeah", my reply.Arrive at LAS, jump into a cab; "where to?" asks the driver. "Uhhh..." I stupidly say as I realized I forgot to book a hotel room. "The Wynn I guess" figuring I'd try to sort something out at a poker table. Long story short, a poker bud's host, a couple hundred dollars tip, suite secured along with reservations to the popup steakhouse Four Sixes Ranch. Something about a show called "Yellowstone"? IDK all I hear is Texas and beef and that's all I need to know.Do not refuse the complimentary cheddar, spicy pepper biscuits. Best comp bread service ever!Absolutely, without a doubt get a caviar tower. Opt for the less expensive Grand reserve Ossetia caviar as much of the refined flavors will be lost as you sidle it up with "modern classic caviar pairings". Take the provided chive crema (think potato chip dip), shallots, parsley and bacon bits and smother / dunk, adorn anyway you like and top with some caviar. Deviled eggs, solid. Texas toast, buttery but becomes salty. Potato tots and thin, crisp kettle chips, beautiful contrast and perfect foil. Country fried chicken tenders, a showstopper dressed and topped with a heavy dollop of caviar. Creative and works.The steak tartare is different. A complex spread for the corn tostadas but can't really tell this is raw beef as the spiciness of the roasted serranos and what they call a "fire sauce" masks any mineral notes. Not bad, not the best.The "Texas wedge" is everything I expect a salad to be in Texas. Half a head of iceberg topped with roasted tomatoes, a hefty amount of bleu cheese and drowned in a delish buttermilk ranch dressing all topped with thick chunks of tender, smoky, wagyu burnt ends. All kinds of good but laughable at the proportion of stuff to lettuce.Texas sized portions take a toll so opting to share a 32oz dry aged Angus beef cowboy steak. Well trimmed. Good even sear. Cooked to temp. Beefy goodness exactly as it should be.Standard steakhouse sides on offer. None sampled. Service is surprisingly good considering this is a popup.Solid wine list though with labels you'd expect from a Casino steakhouse. Well chosen by the glass list. Very high Vegas resort markup.Very different from every other mid tier steakhouse in Vegas offering big, bold flavors you'd expect from Texas with portions and excess to match.Worth a visit but hurry, this popup is slated to close early this year.

Since my first visit, i had been craving the French onion soup. I also wanted to try some of the other things that sounded good the first time. I got the French onion soup, of course! Couldn't pass that up! It's definitely enough to split. It's rich but so good. I've never had French onion soup like it and probably never will again. I tried the wedge salad. Who would have thunk a salad could be so good? The burnt ends on top were probably some of the best burnt ends i have ever had! There were not very many on top but the portion was honestly perfect. We tried the Texas twinkle. It wasn't what I had thought but was so good! I could have eaten a few of them! The filet minion with a side of shrimp. The shrimps were MASSIVE and had so much flavor! They were absolutely delicious! The filet was delicious and cooked perfectly. Dessert, i ordered the butterscotch banana pudding again. It is very good! If you can't decide, I highly recommend it, if you like banana pudding. We also split the flambe apple turnover. It was fun watching our waiter prep this for us tableside. The turnover itself was a little hard but the filling was very good. I wish there was a little more filling. I really hope this steakhouse gets a permanent location. It has got to be one of the top 3 steakhouses in Las Vegas. The service is always great. The food is consistently delicious. I also appreciate the Yellowstone theme.

If you plan on dining here save your entire appetite for the biscuits and steak, otherwise I was kind of left a little disappointed.Pros: service was great, drinks were strong, and that piece of meat?! 10/10. Highly suggest the 18 oz ribeye. Cons: Lima beans side - way over hyped. Wedge salad was bland. Wagyu lasagna was just ok for me. We didn't have enough room for dessert but the menu seemed appetizing. I also appreciated the attention to detail with the 6666 logo with plating, napkins, and ice. Touché.

I really wanted to give "6666" a fantastic review as we were looking forward to coming here in our recent trip to Las Vegas. The atmosphere is where the Tableau restaurant located and they convert it to a Texas vibe where all the staff are in jeans, denim shirts and jean jacket head to toe. I'm expecting a Texas accent, and get accents from around the world.We made reservations months before hoping for a unique glamorous experience with steaks equal or better than SW Steakhouse also at the Wynn. But found a casual Texas vibe, good steaks, average sides, chaotic service and excessive pricing not aligned with the expected experience.The highlight here is the steak that comes out served from what appears to me to be actually a chef from Yellowstone where the ribeye was fantastic and the NY Strip was huge and also a great steak with great char and cooked perfectly. All the extras, the sauces, the sides are not that impressive where I would have been happy with a baked potato and a side salad. We must have had a half dozen different servers as everyone must have a speciality and they have a huge staff where seems there's a dozen staff constantly moving around that makes the atmosphere a bit chaotic with loud groups where it's really not that romantic nor have an exclusive romantic ambiance.Next time, I'm planning on going back to SW Steakhouse and get the romantic experience with the water show, great steaks and entrees served from a professional elegant well trained and experienced staff for the same money or less.

This is a pop-up restaurant in the Wynn Casino that is named after the Four Sixes ranch in the series of Yellowstone. In the morning it is Tableau a breakfast restaurant. They basically stage the front of the restaurant using ranch memorabilia and throw some western style blankets across floral seating to change up the vibe in here. All the servers are dressed in denim western wear and I noted the cute little antlers adorning the serving carts.The food is expensive, but if you can afford to splurge a little, it is worth it. I would recommend the french onion soup, which has wagu beef short ribs in it. A warning to you that the soup is rich and will fill up any light eater if you also have a drink and one of the hot biscuits served with delicious onion butter. Hence, I could only have a few bites of filet mignon and the mashed potatoes. Oddly, a baked potato is not available here. You can order french fries instead of mashed potatoes. If you like mashed potatoes, these are the creamiest! Dessert is one of my favorites and it is more important to me to sample some dessert instead of eating all of my filet! We shared the Apple Berry Turnover Flambé and the Tumbleweed Banana Butterscotch Pudding. I would take the pudding over the flambé if I had to choose only one. While our server prepared the fancy flambé in front of us, the pastry was a little tough and dry. The butterscotch banana pudding was ice cold & bursting with flavor served over vanilla wafers with a tumbleweed like sugar concoction on top... it would be hard to beat this decadent dessert! We were celebrating our 25th year anniversary, and they served us these surprise little chocolates, creamy, not too sweet, a confectioners delight that said Congratulations! Nice touch! Rumor has it this place will no longer be popping-up in the evenings after the end of this month. So if you haven't yet experienced this place and enjoy fine dining, you better book your reservation A.S.A.P.!

My husband made reservations here a few months back and the earliest we could get in was about a week before Christmas. He is a fan of Yellowstone. I have never watched the show, but I do like other shows from Taylor Sheridan. This is also the first time hearing about an actual pop-up steakhouse. The location was a little difficult to find at the Wynn since there are no signs in the hotel/casino. We just walked around for a bit and eventually saw the small sign by the Tower Suites.Our two servers were friendly and attentive. They also made good recommendations on some of the popular menu items. Here is what we ordered:Appetizer:Smoked Wagyu Brisket Lasagna - Normally I'm not a huge fan of Lasagna, but the Wagyu made a huge difference in this one! The sauce was not heavy and overall it was very delicious.Sides:Mac and Cheese - covered in the right amount of cheese and breadcrumbs. Also loved the touch of jalapeno that gave it a nice kick.Steak Fries - nothing over the top about these. But I did appreciate that they were served hot and were not overcooked.Prime Steaks:Filet Mignon - It was good and well seasoned, but I have definitely had much better elsewhere. I asked mine to be cooked medium, but about half of it was medium rare-ish. *sigh*Original Spice Crusted Boneless Ribeye - my husband ordered this one, but I did get to try a few bites. This one was tender and full of flavor. 100x better than the Filet!Dessert:Chocolate Buckeye Stack - loved the presentation of this chocolate cake with peanut butter filling. Not too sweet and it went well with the milk ice!Buttermilk Pie - not a fan of this one. I did like the creme brulee-like top of the pie, but the rest of it was kind of sour.Also, the complimentary bread that they serve was excellent! Overall, it was a pretty good dinner. I just wish they did a better job cooking the filet! All of our leftovers were nicely packed in containers. I would definitely consider returning again and trying different items if they become a permanent restaurant.

Restaurant top notch. Apple iPhone users beware! Apple Maps does take you to the wrong hotel (Encore) at which point you'll be faced with some :15 minutes worth of navigating the halls of casino. Restaurant is at Wynn. Came here for the steak. Had the 18oz rib eye and not the filet mignon as I always do. Bartender's suggestion. She was right. Her name is Lisa. Meat was exceptional. Just moist and fresh and done right. I also tried the so called Texas Twinkie, a cheese filled pepper that is wrapped in bacon. It's unique. The melted cheese goes well with bread. Staff amazing. I was alone and so I sat at the bar. Lisa took care of me. She's personable, friendly, can maintain a great conversation. She's an asset to the restaurant. I will return again.

Love Yellowstone series/franchise. Love Vegas steakhouse. But not on my top 5 steakhouses in Vegas. Four Sixes Ranch Steakhouse at Wynn Las Vegas is a pop-up dining experience inspired by the legendary Four Sixes Ranch in Guthrie, Texas and Taylor Sheridan's visionary storytelling- famous for Yellowstone. The service was great. Our drinks were filled the whole time. The ambience is ok- turning over the old Tableau to a pop up Texas steakhouse. Ok, honest opinion- get the ribeye, Texas Twinkie, refried Lima beans, and end with tumbleweed banana pudding. The porterhouse lack flavor unless you use the accompany sauces. The ribeye tasted great. My wife enjoyed her mushroom hen dish. We had the grilled Romaine Caesar salad, Texas wedge, and onion soup. The wedge salad and onion soup were good. They give you fresh biscuits for starter. The butter was great. For sides - we got the refried Lima beans- highly recommend. The Texas twinkies was delicious and I work recommend. The campfire potatoes and duck fat steak fries were just ok. Their cocktails were delicious - Michelle's martini, honky tink, and wide open spaces. Make room for dessert. I highly recommend the tumbleweed banana pudding pudding. The Apple blackberry popover has a flambé presentation but it was just ok. Pricing is on the higher end. Giving it a 3.5 star.