El Dorado Cantina - Tivoli Village

The service was amazing. Everyone is so friendly. 10/10 food. Alejandro was really attentive and helpful. Ask for Alejandro !!

The best Mexican restaurant in Vegas, easily. Priced on the high side, but again, the food quality is excellent, knock on wood it's usually very good, and I appreciate the transparency of their products along with not using seed oils. Green pozole and steak fajitas are my go tos, but I've tried most of the things on the menus and haven't had anything that wasn't great.

What a beautiful restaurant in a perfect location. The decor, the lighting, the vibe and the service was on point. The food on the other hand made me feel like Goldilocks, nothing was just quite right. What a weird dilemma I had with the food. The rice looked great but was so mushy, almost as if the starched wasn't washed off at all. The chicken had no bite, it disintegrated after two or three chews. The steak fajitas was not tender, I couldn't chew off pieces. The shrimp we ordered was pretty good, but not plentiful.Maybe today was an off day for the cooks, but some of the little things should've been checked before being sent out. For the price of the food, I was expecting a bit more quality control. The service from our waiter, the table side guac and the beauty of the restaurant itself saved the rating from being lower.I hope the next time I come in I can leave the Goldilocks analogy in the past and everything will be just right.

My husband and I have been to this location many times, but yesterday something seemed off from the food to the service.My friend ordered a gin on the rocks and she did get that, but then on the bill it showed an upcharge of $3 for "rocks." Really? They offer numerous enchilada dishes. One is a trio with chicken, steak, and shrimp. My husband wanted to sub out the shrimp for carnitas. The server said they don't offer enchiladas with carnitas and the chef doesn't do substitutions. Really, in this day and age?We all basically ordered the same food..some version of enchiladas. The steak enchiladas are served with a red sauce. The server said it was spicy. Spicy implies flavor. This was just a thick hot day with no discernable flavor. We all had the same sauce and we all felt the same way.My husband requested black beans as a side and instead got refried beans. He mentioned it to the server and got another side of black beans.The service over all was slow. We did ask for time at the beginning because we were all catching up with each other,, but it just got slower throughout the evening.My friend who has never eaten there in the past commented how this was a place she could definitely live without in the future.I was really disappointed. In the past people were very pleased, but not this time.I probably won't be going back for awhile.

Came here for a friends birthday for some drinks and excellent food. Service was great and we were able to snag a reservation online. The prickly pear margarita is my favorite and I get that every time we come. We also got table side guac which is fantastic. It's nice that you can adjust the ingredients to your preference. I ordered the steak enchiladas which were the right amount of spice. I also shared the birthday flan with my friend which was really good!

Very beautiful spot. The decor is a big wow factor. I took my brother for dinner and he loved it I didn't like the shrimp tacos BUT our amazing server Makena fixed it for me a brought out a different plate. I felt so bad for being a pain but he was very sweet about it. The beans were too spicy for me he brought me a scoop of ice cream. So considerate. He kept our drinks full. They Military discount here too! The elote was delicious and the fahijta my brother got was fantastic! I will definitely be going back.

Came here the other night and had a great time. We sat at the bar because it was pretty packed. Both bartenders we had were awesome. One gave me the cucumber jalapeño margarita. The mango habanero one was really good as well.Food was delicious, I was a bit skeptical about a $20 burrito but it did not disappoint. Good vibes, good food, will definitely be back.

I found this wonderful restaurant in Tivoli Village. It is a classy, upscale restaurant but without the exorbitant prices. The restaurant is decorated beautifully with red roses, and sugar skulls on the walls, fiery red star lights, and butterfly chandeliers. The ambiance is a dimly lit, romantic, relaxing, enjoyable atmosphere, and the service is impeccable.I enjoyed the shrimp burrito, which they eagerly made into a chimichanga to make me happy, and my husband had the chicken burrito. Both were so stuffed to the max, that it took me three separate mealtimes to completely finish it.This was definitely one of my best experiences with a Mexican restaurant.

Great happy hour and some really good deals. Ask for Darian and he will take care of you

The restaurant was beautiful! Max our server was always attentive and professional, provided quality service! I love Chips and Guacamole!