Edge Steakhouse

The food is top notch. I had the wagyu top sirloin with delicious potato purée. My daughter had the filet with asparagus and Bernaise sauce. The staff was very friendly and it made for a special night

I think edge steak house is very good steak house. The service was excellent, the staff was extremely attentive. The restaurant was nice, clean but not super exciting. The food was good, I had a bone in dry aged new York, which was very good. The menu as a whole is pretty standard for a steak house. Really nothing unexpected. Overall is what you expect service and food quality when you dine at a higher end restaurant. The location is off the strip inside the Weatgate, so making the trip there for dinner took about 30 min. This is a place I would eat at again but wouldn't go out of my way specially for dinner here. I say that because I enjoy trying new places and generally will only hon back somewhere if the experience was so good that it calls for a return trip. Vegas just has so many restaurants could never eat scratch the surface of trying them.

We were looking for a high protein meal in the area that was no fuss and was told to try The Edge as they had great steak.I don't eat meat but my partner is quite a steak critic, and he gave it a try and said it was beautifully cooked and definitely one of the better steaks he's had. I had the octopus who was delicious and the Cobb salad which was truly amazing- the lettuce was so crisp! I couldn't get over it!We also tried the asparagus and mashed potatoes which were as you would expect from a steak house- large portions.We ended with the caramel/choco dome which was a masterpiece and truly delicious!The service was genuine- for a steakhouse we enjoyed that they were not stuffy and upselling- just kind and attentive.Ambience is dark, it was quiet when we arrived so we got a nice spacious booth!

Outstanding customer service! Everyone was working as a team and constantly checking on our table. As soon as we took a sip of our water, someone was there to refill. We were immediately greeted with some right out of the oven croissant like bread that was slightly stuffed with cheese and omg so yum!We ordered the Caesar salad, onion soup, wagyu top sirloin, Mary's chicken, truffle mac and cheese, and dessert. The wagyu was seasoned perfectly and has a nice char, it was delicious. Now, although they get an A for presentation, the chicken is probably one of the worse I had. It was tender and it looked pretty but it had absolutely zero flavor. In fact, I am not sure they even used salt. A great brine and seasoning would have set this chicken out of the top but as of now I wouldn't recommend. Now, the mac and cheese is on my top 3 favorite of all the time! It was it was creamy, cheesy, hot and fresh, and the truffle, just wow! The creme brûlée was the star of the show with a table side fire show to elevate the experience. Overall a 4 star experience due to the under-seasoned chicken, otherwise it would have been perfect. The ambiance was very quiet and Alamo empty but we were also there on a Wednesday at 5. Shoutout to the staff for their friendliness and exceptional service, they're truly amazing

We were at Westgate for a concert and decided to eat on property. This steakhouse did not disappoint and the prices were as you might expect for steakhouse just off the strip - not crazy expensive but not super cheap. We got the ribeye cap for $115 and were not disappointed. The Caesar was solid and the complimentary bread they provide is incredible so don't pass on it. The only downer was the creme brulee. I'm a big fan of it and always try to order it. Unfortunately, they flambe it and you can definitely taste the 'gassy' odor that is left behind once it burns off. Otherwise, the rest of the meal was great and would definitely recommend it if you need a decent option before going to a concert in the hotel.

I can't believe we forgot to take pics. Very nice atmosphere. Cozy booth seating plus tables. Not too close together- decent space between parties. I had some phenomenal French onion soup. Steaks were cooked to temp. Flavorful and tender. Very good service. A nice surprise at The Westgate! Don't sleep on this one if you're looking for dinner before a show!

We had our anniversary dinner here last night. Raymond was our server. What a great experience! The service we received was outstanding and Raymond and the bus person kept checking on us the entire time we were seated. The food was all 5 start. The shrimp cocktail is a must. We will be back for sure!

We went to the Edge steakhouse here at the westgate hotel last night. By the time we were done-we were stuffed full- expensive it was but, my wife and I were treated like a king and queen. I forgot to tell the waiter to get me a vegetable- he asked if I wanted a starter which I said no. My wife called the asst waiter over and asked if he could get our waiter to come take a veggie order from me. The waiter came back and asked what I wanted and I had an order of asparagus. He said- very good sir- anything else you want- just tell us and we will make it happen- no matter what it is- if you want it, we will get it. When our food came, the portions are huge- My wife and I had steaks, baked potatoes with veggies- my wife ordered baby Brussel sprouts- we could have ordered one veg and split it and would have been fine- in fact we could have ordered one meal and split the whole thing and been happy. We split a crème brûlée which was delicious for dessert- way too much for one person. They brought it to the table flaming as it perfectly crusted the top sugar - a very cool presentation. Very high end place. The only complaint is my wife's steak was a little too well done- I told her for what we paid, she need to tell the waiter and they would have made her a new steak- she didn't want the rest of her meal to get cold- I think they would have brought a new whatever if it was cold. Overall all- an experience we have never really had and enjoyed it very much - our assistant waiter was attending to our every need. Super helpful and friendly. Ray was our waiter and assistant waiter was Felix.

Amazing food and great customer service. The spicy shrimp was delicious! Just try it.

My friend and I are doing a Vegas weekend. We chose Edge because we were seeing Barry Manilow afterwards ( highly recommend!). We ordered the prix fixe dinner:filets and side dishes, and dessert. It was good news/ bad news. Service was fabulous, fast and attentive. Drinks were lovely. But both of our steaks were badly over cooked. As we had the show to attend, we opted not to have them refired and just ate bites. However, the side dishes were to die for! Sweet potato gnocchi were so tender and sweet, and the potato gratin was perfectly cooked. The lobster tails were the best I've ever had! And dessert was so far over the top, no way to eat more than a few bites, but really lovely. They brought our check, and the manager had very graciously comped our meals, leaving us to pay only for drinks (4 drinks were $85).That was so above and beyond. I would definitely return just for the sides and the service, and I'm sure those steaks with roasted garlic would have been incredible cooked properly.