Echo & Rig

Went here to celebrate my birthday and it was the best choice. The staff were extremely friendly and helpful. The interior was clean and had good lighting. My husband ordered the portobello fries because he loved it the first time we went here. The steaks were done right and tasted so good. I had the ribeye while my husband ordered the ribeye cap. I think they forgot that it was my birthday though since I didn't get the birthday dessert (i saw the other table got one) but overall we had such a good dining experience.

Extremely loud restaurant with a very open floor plan and tables scattered throughout- reminds me of a cafeteria or food court.The food was just ok... nothing special and nothing worth coming back to, especially for the price. They were even out of mac n cheese as a side, so we had to substitute it for something else.The fish we ordered came out at room temperature and it had to be sent back. The cocktails tasted like they were pre-made, not made fresh at the bar.Overall for the price of everything, we wouldn't ever come back. We expected a lot more after a $200 dinner for two.It was a very disappointing experience, especially for how much people rave about this place.

I have had this particular establishment 4 x Togo in the last 2 weeks... the last 3 were solid 4-5 star visits (which is why this is a net 2 over a 1).This couldn't even have been the "B-Team" working in the kitchen or checking the take out orders today (Tuesday - will never come back for a Tuesday visit).Burger: missing the pickle that comes with it - tomato was pushing its last leg of not being a throw away (soggy and gross falling apart) - bun was not quite stale but certainly was missing the freshness of the one I had yesterday (and previous visits).Fries..... these fries are supposed to be like the "Gucci of French fries" gourmet - I honestly would have thought you made these in house; it was very clear I got the bottom of your frozen bag of fries - they were all the tiny little pieces that there is no way you would have served a guest dining in at a table. You would have been embraced to bring these out to any customer you had to make eye contact with - and if you weren't, then you should reassess what you do for work.Caesar salad..... wow.... I no joke got a head of romaine lettuce with the top and bottom chopped off thrown in a box and dusted with some cheese and a couple hard chucks of bread that were makeshift croutons.On top of all of that - when I walked into the empty bar area, there was eye contact by a busser, a waitress, a Barback, and 2 bartenders - not one greeting until I pulled out my wallet and started tapping it on the bartop. Again - not busy - 3 total other people in the entire bar area. Not that I needed help right away - but what happened to a hello or something of the sort? At this point - I would have had a more enjoyable meal had I gone to McDonalds - I would have been greeted by a nice teenager- I would have had a similar quality of fries - and probably borderline stale bun/ and bad tomatoes missing the pickles - but for about 1/8th the cost.I have no problem paying for quality - but when I have to pay the quality price for an immense disappointment- I am at an absolute loss for words.I think I'm done with this establishment.I have thousands of other options and I honestly can't believe that you would have served me that on a plate had I been dining in - there's just no way.

We came here for Sunday brunch. Brunch ends at 3pm. The kitchen is closed from 3-4pm.The brunch menu is nothing short of amazing. Previously I had the spinach and goat cheese quiche which was delightful. This time I tried the Monte Cristo. It was everything I hoped for, Yum! The brunch menu offers bottomless bloody Mary's and champagne by the bottle. One bottle was enough for my spouse and I for brunch. You can pick from for juices to compliment your champagne.The waitstaff was very friendly and even surprised my spouse with salted caramel ice cream topped with toffee for his birthday.

Came here for a girl's brunch on Saturday and had a great experience. We were a large party and a reservation was made ahead of time. I started off with an espresso martini (of course) and the steak scramble and tried a few bites of the lemon ricotta pancake. My drink was excellent and strong in coffee flavor which I prefer. Steak scramble included filet ends, sausage, pee wee potatoes, scrambled eggs, and chopped onions & veggies. I was hungry but it was all in all delicious. Though I didn't personally like the lemon ricotta topping, the pancake was soft and fluffy. They provided complimentary dessert for an early birthday celebration. Our server was very patient as we had a couple ladies that arrived quite late from our reservation time. Overall service was excellent - frequently checked on our table and continuous water refills. I also love the large dining room with open floor plan that extends into the kitchen.

Love the convenience that the movie theater and Green Valley Ranch is across the street. I would spend my money here oppose to the casino markup eatery inside. The service and ambiance is well delivered and you will feel importantThe chips and calamari were crunchy and delicious.

I really enjoy going to The District. Eating at a nice restaurant is a bonus! Walking into Echo & Rig was not exactly what I had expected. I thought it would be a typical steakhouse...dark and "manly". It had a nice vibe. The menu was not a typical one. It's actually a chart for the steak selection. Our server, Juan had to explain it By the way, he and Johnny were excellent! Very attentive and friendly. Our food was delicious and the desserts were good too. I was slightly disappointed that the hot coffee cake wasn't hot but it tasted good enough that I forgot about the hotness. The appetizers were outstanding. I'll definitely be returning to this location. I'm sure it'll be a great place to go to when it's warm out and you can sit in the patio by the bar, have some drinks and appetizers and just enjoy the atmosphere. I also liked the black toilets in the bathroom...looks nice.

We had an amazing experience from start to finish at Echo & Rig. My husband and I made reservations to celebrate our 2nd wedding anniversary, and we were made to feel truly special the entire time. From the moment we arrived, the hostess was incredibly warm and quickly seated us in a cozy booth. It was such a thoughtful touch that two different staff members wished us a happy anniversary, and it was clear how well the team communicated to make us feel celebrated.Our server, Adam, was outstanding. He took the time to thoroughly explain the menu, and even sent out a complimentary appetizer -- the Grilled Thick-Cut Bacon with House BBQ Sauce. It was absolutely delicious and served piping hot! We also ordered the calamari, which was fantastic.For my main course, I had the ribeye, cooked to perfection, accompanied by mashed potatoes and Brussels sprout leaves. Honestly, those Brussels sprouts were some of the best I've ever had -- the lemon was a perfect touch. Eli, the server assistant, was also fantastic. He kept our drinks full and made sure the table was cleared promptly. We'd love to have him as our server next time -- he really knows how to take care of guests!To top off our meal, Adam sent out a toffee ice cream dessert, drizzled with caramel and whipped cream, as a special anniversary treat. We truly felt pampered at Echo & Rig. It was the perfect dinner date, thanks to the incredible service and attention to detail from the entire team! Thank you so much.

A professionally run establishment with innovative dishes. This separates it from the usual steakhouse places. Alex, the manager, even came up to introduce himself to us. I can tell by the servers and their assistants they know what they are doing. They communicate well with each other. They don't plop dishes any which way and take care not to clang the tableware during removal.Of course, the food is top notch and I like that they are all whole butchers and utilize their cuts effectively. Interesting appetizers and side dishes. All the desserts sounded good, too. There is also a round bar area with sports playing on the monitors. When it's warmer, it looks like they have outdoor seating.Open kitchen.

We decided to stop by because I LOVE the tivoli village location and they had a reservation window that worked better for us. The atmosphere is VERY different than the other location, so that's on me. It's very loud and lively, honestly loud enough I felt like we were shouting at each other Nothing wrong with that if that's what you're anticipating, so just know that's what you're going for! Decor was super cute, very modern but cozy. The service frankly was a little slow. It was a Saturday night so I expected it to be busy, but it took a while to be sat and even longer to have someone come acknowledge us. Our server was great once he got to us and very helpful. Also the bus boys did an amazing job all night!Now onto the important part: the food. The calamari was probably the best thing of the night! Crispy, great flavor, the herb aioli was BOMB, would definitely order again. The burrata was kinda small for the price, the burnt citrus sauce could've been halved IMO. We also got the filet (incredible) and the Spencer which I had never tried before. The first Spencer we got was overcooked, I asked for medium rare and it was definitely medium well/well done. Luckily they replaced it for me which was nice, it kind of seemed like an inconvenience but it definitely was incorrect. We also got the mashed potatoes, Mac and cheese (VERY good) and the heirloom carrots (one of my faves). For dessert we went with the panna cotta which I didn't particularly love, the fruit was kind of bitter which didn't help with the buttermilk in the panna cotta. So pros and cons: Pros - if you want a lively upbeat atmosphere they nailed it! A lot of their sides were delicious and can also be used as apps.Cons - this is going to seem silly but their menu was very confusing when it came to the steak part. I couldn't really read more on the cuts so I needed up having to ask and just pick one. The service was a little slow (even for a Saturday) and when I asked about getting my steak redone it seemed like a bother. Candidly I will most likely go back to the tivoli location, but overall not a terrible experience!