Durvo

My husband and I finally got a chance to eat at Durvo. The restaurant is absolutely beautiful inside! Made an easy reservation through their website. We were celebrating our anniversary and wanted something new and special. The wait staff was so pleasant and gave us his opinion on what was good... he knew what to recommend! We shared the crab cakes, steak and potato's, and the Ocean bay filet. We both felt the steak and potatoes were absolutely the best vegan steak we have ever had! The entire dinner was awesome! They brought us "Three layers of Love" to share for dessert and comped the desert for our anniversary. Please please try them! It's hard to find excellent vegan restaurants and the price was very fair! We will be back .. both to order our own steak and 2 desserts! Loved it! Thank you for a great anniversary dinner! If you're in Las Vegas this place isn't far from the strip and easy Free parking... which is important here!

We tried this place out and thought it was wonderful! We went on a Saturday night around 9 PM and were the only ones there, which I couldn't believe because this place is fantastic. But it's only been open for several months, so maybe the word hasn't gotten out yet. We tried the:- Crispy Ocean Crab Cakes ($14)- Pomodoro Bowtie Pasta ($15)- Steak N Potatoes ($27)All 3 were great, but I think the Crab Cakes and the Steak N Potatoes were quite special. I would happily come here and order them again.The ambiance was nice and the service was great. We got to speak with the owner, Rayna (sp?) and she was lovely too. Don't sleep on this place, especially if you enjoy vegan food!

Fresh ingredients, caring staff, healthy vegan options, delicious combinations. I went in right after opening on a weekday night and was the only patron for the almost 90 minutes I was there. Because of this, I felt bad for the place, they have done a great job creating a relaxing, even romantic atmosphere.I ordered the crab cakes appetizer (jackfruit and artichoke hearts) and the pesto pasta with tofu. The crab cakes were perfect! The three large cakes were crispy, had great texture, and were topped with some pickled slaw and garnished with a sprig of crispy fried kale. The pesto pasta was just that, the pasta had a nice dense texture, a good size portion, and the pesto was flavorful. I had the pesto pst at Crossroads a day or two later and the dishes are comparable. The tofu kicker was just ok, the tofu was slightly watery and the fried coating did not stick but it did not detract from the total dining experience.The Three Layers of Love dessert was a masterpiece! The walnut cashew cream was thick, almost cake-like, and formed a nice base. The mango sherbert was tangy, sweet and not too sweet, and the matcha mousse offered a contrast note of the slightest hint of matcha bitterness from the bit of matcha powder sprinkled over it. Overall it was a great meal in a lovely atmosphere and I'll return when I'm back in Vegas.

The place is really nicely decorated. Service was great. And the quality of food was excellent. We tried the street tacos, crab cakes and the steak. We also got a dessert. Everything was delicious. Will definitely go back.

Durvo is a new and beautifully decorated restaurant with a unique menu and outstanding service! We came here on a Saturday night and were greeted by a friendly server named Anthony. He gave us a few recommendations and we decided to order the following: Spinach artichoke dip, crispy ocean crab cakes, pistachio pesto rigatoni pasta, the ocean bay filet and a butter pasta with some cheese for my kid.First of all, my kid ate all of his pasta, which is definitely a win! I appreciated his food coming out with the appetizers so he wouldn't have to wait too long to eat. The spinach artichoke dip was creamy, cheesy, and had delicious pieces of artichoke mixed in. The crunchy little toasts on the side were the perfect accompaniments to the dip. The crispy ocean crab cakes had an amazing celery slaw sauce on top and the bite was a nice crunch filled with well seasoned jackfruit.The main courses were phenomenal! The pistachio pesto rigatoni had a unique twist with the pistachio flavor coming through, coupled with the juicy, cherry tomatoes and greens on top. The ocean bay filet was created with jackfruit and hearts of palm, and were placed on top of creamy mashed potatoes. The ingredients, texture and flavor profile created an irresistible plate, resembling an oceanic dish, but made with plants.Our meal included great food, excellent service, and I loved the gorgeous decor! We will definitely be back to try the other dishes and I am pretty sure I need more of Durvo's spinach artichoke dip in my life!

I had dinner with a large group last night at #durvo, a Mediterranean style vegan restaurant on Hacienda and Decatur. It's nicely decorated, cute place. Our group took up most of the restaurant! They are pretty new. The chef has also worked with #Tarrentinos as well. They will be getting their alcohol license in the beginning of next year. We all started with mini falafels on the house. They were quite tender and the dip they were served with was quite tasty. I had the crab cakes as an appetizer. They were nice with a bit of spice. I had the rigatoni with pesto and vegan salmon. The pesto sauce was chef' kiss. The salmon was interesting. I'm not vegan, but I am pescatarian. I definitely know my seafood. The closest vegan seafood to tasting like actual seafood were some scallops I had, made of mushrooms at a pop-up restaurant that is no longer with us. The likeness was very close. This salmon was pretty darn close. It was more dense that actual salmon but it had a similar scent and the inside of the filet was pink , like a salmon. It was good, but really filling. The desert was perfection. A vegan (I think vanilla) sorbet with a mango purée, topped with delicious coconut-matcha whipped cream! Yum. The do have a buffet on Saturdays. My favorites were the pasta the artichoke dip and the dessert. I'm giving it more like 4.5 starts only because it would be nice to have a bit more variety. But I'm sure that's coming soon.

I had the pleasure of trying Durvo today for its soft opening, a new upscale vegan restaurant near the strip. The decor and ambiance was beautiful, with cute dim lighting that created a romantic atmosphere. This would be an excellent spot for a friend or romantic date night, and I was told it would also be open late. I was definitely blown away by how elegant, modern, and chic it was. We started with the artichoke dip, which was creamy, flavorful, and well-presented. I think it was possibly made with garbanzo beans to give it a thicker texture, but don't quote me on that. Usually I'm not a big fan of artichoke dip but i absolutely would order this again. The cilantro ranch salad was refreshing, with marinated and fresh tomatoes, a light yet creamy dressing, and the dill that added depth to the flavor. My 9 year old son, who is also a vegan foodie, loved this salad.The pistachio pesto rigatoni was outstanding, with a creamy and smooth pesto sauce that was super on point. Pesto can also be hot or miss for me, usually dry or lack of flavor. This was not the case at all for this pasta, and might have a hard time ordering something else on the menu when I come back. My son rated it 10/10. The black bean burger was also impressive, with a smooth texture and a slaw that had a nice kick.The black bean patty was not crumbly or dry. The truffle garlic chips were a great addition on the side. For dessert, we had a refreshing combination of a matcha whip, mango puree, and walnut ice cream combo that ended the meal on a high note. I was super full but managed to finish my dessert anyways. The details, atomosphete and quality was absolutely on point. Make sure to support our new vegan restaurant opening Friday, Durvo, located on Trop and Decature! Congratulations to Rayna Makariev and Trench Picone. They are both friendly and charismatic people, that clearly have a lot of pride in their restaurant. Thank you for inviting me and my son tonight!

I took my husband here for his birthday. The atmosphere, service & food was AMAZING! We both had the crab cakes the vegan steak & potatoes, & a delicious dessert! We can't wait to go back.

Durvo's November special is buy one entrée get one FREE (ask for details)! From the stunning ambiance to the attentive staff to the elevated cuisine, Durvo is truly a vibe. Eight of us came here for a girls' night out and we brought our own wine. I ordered the quatro tacos appetizer, steak and potatoes entrée, and took another free entrée to go--the crispy ocean crab cakes. All three were mouthwatering and full of flavor!

Durvo is a hidden vegan gem! I went there with a group of seven people--some vegan, most not--and everyone loved it. The decor and atmosphere is cozy and elegant. Our waitress was friendly and attentive. And the food was fantastic! I got the ocean bay filet, which was delicious. Another person in our group got the steak and marveled at how much it looked like a real steak. I highly recommend trying this place!