Main Course
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8oz Angus Burger*
Applewood Bacon, Vermont Cheddar
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Chicken Fettuccine
Chorizo, Alfredo, Peas
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Chicken Parmesan
Fresh Burrata Cheese, Basil
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Shrimp Risotto
Roasted Tomatoes, Basil
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Ricotta Gnocchi
Braised Short Rib, Pea Purée
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Grilled Salmon*
Beech Mushrooms, Carrot Miso Broth
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Chilean Sea Bass*
Braised Kale, Tomato Chutney
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12oz Charred New York Sirloin*
Truffle Mashed Potatoes, Au Poivre Sauce
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8oz Filet Mignon*
Fingerling Potatoes, Sweet Onions, Blue Cheese Fondue