Chef's Sammy
Chef's Sammy
The finish to a perfect evening!
CK Breakfast Burrito
Chilaquiles
Short Rib Hash
Chorizo Scramble Skillet | IG @smn.eats
Matcha Latte | IG @smn.eats
Chicken and Waffles | IG @smn.eats
Pork Carnitas Benedict
"Creme Brûlée" Stuffed French Toast
Girly Pop Cocktail
CK Breakfast Burrito | IG @smn.eats
5/20/22 Catering
05/07/22
"Creme Brûlée" Stuffed French Toast | IG @smn.eats
I love a good Miso Sea Bass, this was superb!
Bathroom with changing table
CRAFTkitchen Catering 08/25/21: Ube Bread Pudding - Coconut Sauce, Toasted Coconut (interior)
Classic French Toast
"Creme Brûlée" Stuffed French Toast | IG @smn.eats
Ruby M.
Feb 28, 2025
We absolutely love this place! It's our go-to spot for brunch, and the customer service is always top-notch. The food never disappoints, and we've become regulars here. We highly recommend it especially the Churro Style Waffle, which is the best!
Read MoreLeslie M.
Feb 20, 2025
This place was busy! You are able to put your name on the waitlist through Yelp and I highly recommend that you do that. Make sure you still check in with the host when you arrive even if you are not number one on the waitlist because for whatever reason, even though we were number one, they were taking people that checked in before us. The restaurant is beautifully decorated with Monstera decor. They even had artwork displayed by children, which was really cute. They have outdoor seating under a covered patio, which was nice. They have a bar in the back. I'm not sure if you can just walk up to the bar for seating, but they did have seating at the bar. They have a Coffeehouse/bakery when you walk in. We tried the lemon, meringue, croissant muffin, it was amazing and had a lemon custard filling with meringue on top. The pastry was light and flaky. We also had the cinnamon roll, which was not too sweet and also has the same light and pillowy texture.Korean chicken Sammy- 8/10 this chicken sandwich came with an Ube bun, the texture of this bun was so good. It was soft yet it still had a bite to it. I would sub any sandwich with this Ube bun the Korean fried chicken had your typical gojujang, it was a little bit spicy. It also came with some coleslaw and an over easy egg. The sandwich did not come with any sides so I had to order truffle sides on the side. They had a strong truffle flavor, but the serving was very small.My husband got the chicken pot pie. He said it was good, the crust was just a piece of puff pastry placed on top so there was no crust on the bottom which is starting to be more typical with restaurants nowadays. My aunt got the short rib hash. She liked it. It came with potatoes on the bottom. I took a bite and felt like it tasted like pot roast. My uncle got the classic breakfast, with extra crispy potatoes. He was a little disappointed because they did not have hash-browns. I did not taste any of his food.Overall, it was a great experience and would definitely do it again
Read MoreChristina Z.
Feb 16, 2025
Cute spot for a nicer weekend breakfast that leans on the pricier side! The menu features several sweet and savory breakfast options and more lunch-type meals if you're there for a later morning brunch. There is also a seasonal menu (rotates monthly for specials) for drinks and food, and you can opt for their bakery features for lighter choices as well. We opted to try dishes off their regular menu and were overall satisfied. I had the potato cake and smoked salmon benedict which came with large pieces of smoked salmon and 2 poached eggs - quite filling and a fun take on salmon and latkes. My husband had the short rib hash which was pretty good, but a bit on the wetter side than expected for a hash. We shared the ube bread pudding which had great ube flavor and chunks of coconut. I'd definitely be interested in coming back to try more of their baked goods.
Read MoreMichael L.
Mar 1, 2025
What? Absolutely amazing. I don't know what I've been doing with my life. This meal was sooo delectable. I mean I rarely give reviews on my initial visit anywhere. Completely outside of myself with the quality of these selections. Absolutely incredible. Words cannot explain the overwhelming sensation my palate is experiencing. Go here, I will from now on every time I visit Vegas! So fitting that they have a Michael Jordan quote on the wall. They make it happen!
Read MoreKimberly V.
Feb 19, 2025
Such a cute vibe! And the food was amazing. I ordered the chicken caprese sandwich and it was yummy!!! My nephew ordered the short rib grilled cheese so I had to have a bite and it was so savory. My daughter ordered the pulled pork Sammy and the pork was so soft. The only reason they didn't get 5 stars is because we put our names on the waitlist 30 minutes before we got there and we still had to wait almost an hour for our table. There was 6 of us but they had a lot of large tables where they only sat 3 or 4 people.
Read MoreMark T.
Feb 9, 2025
I'll start by apologizing, I didn't think to take pictures at Craft Kitchen during our meal. Craft Kitchen is owned and operated by Chef Jaret, who has experience at a number of top restaurants, including several Ritz Carltons.The restaurant itself somehow manages to look like your neighborhood place, while still being sophisticated, the food is highly elevated and the staff is excellent. The design somehow seems to limit noise as well. We've eaten there at least 6 times now and haven't been disappointed once. This past Saturday the three of us stopped in for a very late breakfast. The only downside of showing up late (closer to closing time) is that the pastry choices are greatly reduced. I ordered my favorite which is the chorizo skillet. I can only describe it as a baked burrito without the tortilla. It's simple and magnificent at the same time. I loved every bite. My wife (vegetarian) got the breakfast burrito and added asparagus (not an option but they always accommodate her). The burrito is large and full of flavor. The hot sauce provided is unique, tasty and spicy. My mother-in-law got the eggs and Portuguese (linguica) sausage. Any breakfast with Portuguese sausage is a winner. The orange juice is fresh squeezed and amazing. The coffees are always excellent and I also had a lychee martini which was perfect. Possibly the star of the show though was the monkey bread. The chef has serious pastry chops and it shows and tastes it in everything they make. Final words; we'll be back, go forBreakfast, go for lunch, go for drinks, or go for pastries and coffee, regardless what you choose, you won't be disappointed. The pictures here are not mine.
Read MoreRandy G.
Dec 10, 2024
Second time here first time I had dinner this time breakfast.... If I can give it more stars for breakfast I would ...Great choices, great caffeinated drinks, pastries, vegan breakfast available... Great service and the food was awesome..... Definitely a breakfast place!!!!!
Read MoreAimee B.
Dec 13, 2024
I recently had the pleasure of dining at CRAFTkitchen, as a surprise birthday treat from my husband. The restaurant exudes a charming farmhouse vibe, which sets a cozy and inviting atmosphere right from the moment you step in.Our experience started on a high note thanks to our waitress, who provided exceptional customer service. She was attentive, friendly, and genuinely seemed to care about our experience. However, the kitchen seemed to have an off night, as they managed to get my order wrong not once, but twice. First, my salad was incorrect, leaving my husband to eat his alone while they prepared a new one. Then, when my main dish arrived, it was also not what I had ordered. While I understand that mistakes happen in the kitchen, it was quite frustrating to have to wait for my food while my husband was left eating alone or waiting and his food getting cold.Regarding the food, I found it to be a mixed bag. I was disappointed with the wedge salad, which is usually a favorite of mine. It just didn't hit the mark, but I have to commend the pork chop mole--it was absolutely delicious and unique, a standout dish that I would recommend to anyone looking for something different. To sweeten the experience, CRAFTkitchen offers a complimentary coffee crème brûlée for birthdays, and it was a delightful treat! It was creamy and perfectly caramelized, making for a lovely birthday surprise. My husband also treated me to a slice of pumpkin cheesecake, which I must say was possibly the best dessert I've ever had. Rich, flavorful, and beautifully presented--it was the perfect way to end our meal.Overall, while CRAFTkitchen has a lot of potential with its inviting atmosphere and delicious food, the mishaps with my order and the lack of acknowledgment from the staff regarding those issues left a bit of a sour note. I appreciate the grace shown by our waitress, but I found myself a bit hesitant about returning, especially given my husband's food getting cold. If you're in the mood for a unique meal and delectable desserts, it may be worth a visit, but I'd recommend keeping expectations in check regarding service consistency.
Read MoreMomo B.
Jan 31, 2025
MOST FAVORITE BREAKFAST LUNCH SPOTGreat food, pastry & always fresh brewed coffee. Few minutes from all my appointments.
Read MoreTracy R.
Feb 16, 2025
Phenomenal food and great service!!! Love this place and the area is really nice too!
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