Crab Corner

I've been to the Crab Corner a couple times now and it was amazing as always! The lobster roll is delicious and the best I've found so far in Vegas. Also, in a time when prices seem to skyrocket everyday, theirs is still very reasonable and a great value for the amount of lobster and the quality of the bread ($19.99)The staff has always been friendly and attentive and the restaurant has a fun, relaxed vibe. I'd definitely recommend it to everyone!

5 Stars for the Happy Hour Deals, but Please Fix the Tables!Crab Corner's happy hour is amazing--$1 oysters are a must! Super fresh and absolutely delicious. Pair them with a $3 draft Rolling Rock and $4 fries (I got mine with no salt--perfect!), and you've got an unbeatable deal.The place has a fun, colorful vibe, though the bright red and yellow decor is a bit over-the-top. Definitely more of a dive bar feel, which is fine for the prices, but they really need to update the tables--one was cracked, and it actually ripped my pants!Service was great, and I'd absolutely come back for the food and prices, but a little TLC on the furnishings would go a long way.

Crab Corner is such a great spot! The location is nice and laid back, with hammocks outside for lounging and even a cornhole setup, which adds to the chill vibe. I came here for happy hour, and it did not disappoint! They offer $1 oysters and $3 selected beers from 2 to 6 PM, which is such a fantastic time frame to enjoy some deals.I ordered the fries and the shrimp cocktail, which they call ceviche. I thought it had great flavor, and it came with a side of homemade chips that were fresh and crispy. Everything tasted amazing, and the relaxed atmosphere made it even better. I'll definitely be coming back!Service was good and friendly

Food was delicious! Service was amazing! Super affordable for quality food! Must try if you are in Vegas!

For a sidewalk business I thoroughly enjoyed the service, and food. Today I ordered the crab and fried Oysters .My meal was served with rice, and corn on the cob, all delicious!The pricing was reasonable and they offer an outdoor dining area.

Crab cakes are excellent! Fried oysters were large and juicy! Shrimp was great too! Next time I'm in Vegas I will eat there again!

Great food and reasonable prices. Actual Maryland recipes. Crab Cake Platter is my favorite.

I had been craving a good seafood boil for the longest time. I suggested a visit to Crab Corner for their amazing Restaurant Week menu, and my fiancé decided to surprise me with a visit last night! We read over the Restaurant Week menu, and almost immediately knew what we were ordering. Of course, the Steamer for One. When it came out, our jaws were on the floor. It was so much food!! And we each had ordered one, haha. But I'm glad we each had our own, because we were going in on those seafood boils. Everything was cooked perfectly. The crab slid out of the shell, the shrimps were not overcooked and they had sooo many potatoes, which are like my favorite part. I've never tried mussels before, but I felt brave and decided to give them a go. They were delicious!!Crab Corner has been consistently one of my favorite seafood spots over the years and we will definitely be back!!

Called Crab Corner prior to driving 38 miles to see if they had blue claw without spice and live lobsters. Was told yes on both requests. However, upon arriving was told NO lobsters.This is the second time your staff that answered the phone provided inaccurate information. Do you have any suggestions on how to get accurate information when calling?

I took my mom here during Restaurant Week for their 3-course offering. For appetizers, the Famous Annapolis Crab Dip stood up to its name, with ample crab and good taste. The Classic Calamari was okay; I appreciated that it wasn't overly seasoned which tends to happen at many places, but its texture was quite soft and not fried much at all. The 1/3 lbs Crab Cake Sandwich was solid. Much like the crab dip, there was plenty of crab and no lingering shells at all. The Maryland Red Crab Soup that is included with the sandwich was fairly underwhelming. The real star of the show was the Ultimate Steamer for One, which consisted of 1/2 lbs snow crab, 1/2 lbs shrimp, 1/2 lbs black mussels, 1 lbs neck clams, corn, potatoes, and sausage. Everything was cooked perfectly and the flavor was amazing. Nothing was overly salty, which is usually my issue with many seafood spots.We finished with a NY Cheesecake and a Triple Chocolate Cake. The cheesecake was a big hit, even though I'm not big on raspberry drizzles. On the other hand, we weren't as fond of the chocolate cake which was way too sweet. Restaurant Week was a great opportunity to try out their various offerings, but overall, I think their seafood boil is the way to go here.