Main Entrees
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B1. Sweet and Sour
Comes with bell pepper, onion, carrot and diced pineapple glazed with sweet and sour sauce.
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B2. Spicy Garlic Sauce
Comes with carrots, mushrooms, diced bell pepper and onions stir fried in a spicy Szechuan sauce. Hot and spicy.
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B3. Spicy Kung Pao Sauce
Comes with zucchini, celery and carrots stir fried in our spicy kung pao sauce topping with peanuts. Hot and spicy.
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B4. Egg Foo Young
Pan fried Chinese omelet with bean sprout, carrots and onion, served with house gravy. Served with rice.
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B5. Chop Suey
Comes with napa cabbage, broccoli, zucchini, carrot, mushroom, water chestnuts, baby corn and bean sprouts stir fried in brown sauce.
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B6. Black Bean Sauce
Comes with diced bell pepper, onions and carrots stir fried in a black bean sauce.
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B7. Mu Shu
Comes with napa cabbage, bamboo shoots and egg in a hoisin brown sauce, served with flour wraps.
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B8. Broccoli
Comes with broccoli, carrot and onions stir fried in brown sauce.
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B9. Lobster Sauce with Shrimp
Shrimp. With diced bell pepper and onions stir fried in light creamy. Served with rice.
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B10. Cashew Nuts Chicken
With zucchini, carrots and celery stir fried in brown sauce, topped with cashew nuts. Served with rice.
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B9. Curry
Comes with carrots, diced bell pepper and onion stir fried in a yellow curry sauce. Hot and spicy.
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B10. Teriyaki Sauce
Grilled meat over steamed vegetables glazed with Japanese sweet teriyaki sauce.
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B13. Snow Pea
Snow peas, napa cabbage, carrots stir fried in a light garlic sauce.
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B15. Orange
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B16. Sesame