Cathédrale Mediterranean Restaurant

If you're looking for a restaurant that combines incredible flavors with an undeniably Instagram-worthy ambiance, Cathedrale at Aria is the perfect choice. From the moment you walk in, you're enveloped in a stunning atmosphere with grand, artful decor and a chic vibe that screams luxury.The Caesar salad was a standout dish--perfectly crisp lettuce, a rich, tangy dressing, and just the right amount of Parmesan and croutons to make every bite divine. It's clear that attention to detail is a priority here, and it shows in both the presentation and flavor of the dishes.Beyond the food, the restaurant's design is a instagramable . From the dramatic lighting to the intricate details of the interior, every corner of Cathedrale feels like it was made for photos. It's the kind of place where the ambiance becomes part of the experience!

Pros: Beautiful ambienceCons: Everything else especially customer service. We had reservations on a Saturday night for a milestone birthday (40th) and we didnt even get to enjoy the celebration at cathedral as the staff seated us late (20min) , table settings was missing ( no table cloth), and was asked to sit our part of 8 at a table that looked like it would sit 5 comfortable. when asked, The Assistant Manager Ryan told us that the table next to us that could seat us comfortable was reserved specifcally by a customer. We had reservations and it seemed strange that a customer would specifically request that table. Service was horrible and for what they are charging, there is so many better options (LPM as Cosmo was fantastic) in Vegas. Advice to management: Treat customers better and don't just bank on the ambience. no wonder this place is at 3 stars on yelp.

Disappointed. This place is a pretty photo op. An iconic hallway to take a picture of and has a romantic/swanky sort of vibe.The food wasn't bad, but for the cost, there are other places I can eat on The Strip alone.It's mediterranean, but the menu was just..... meh? Lobster Rigatoni, was good, perhaps the most bang for our buck, The truffle/parm fettuccine - again, good, but not for $60. Lamb Chops were decent and Branzino was decent. Just having eaten at other places here, this place did not wow anyone at our table. The side options are only:french fries.sauteed mushrooms/sautéed spinach/cous cous........ that's it? i can do these at home....The cocktail that we ordered had obvious floating cream/debris from either another drink or perhaps the shaker wasn't properly cleaned. Either way, this should've been noticed by the bartender or the person bringing out the drinks and at least re-strained/re-madeThe service was SLOW. Server was ok and we do appreciate the suggestions that were given. but it's took so long between EVERYTHING, from ordering, to getting the drinks (which we sent back) to each course to getting the check. It was a Saturday night, 6:30-9 o'clock. But that's kinda ridiculous for just 3 courses.Mind you, while around 7 it appeared to be busy, with lots of small parties of 2, but once those parties left, those tables didn't fill back up... so it was dead. And for a place that's expected to be a little high-end, it seemed to not be very organized/well run.Unlikely to return.

So beautiful. Sultry, dark, sophisticated atmosphere. Great for date night. We booked a few days in advance.One of the newest restaurants in the Aria. I'd been eyeing this spot after seeing the gorgeous interior. Service is highly polished and professional, matching the upscale feel overall.LA ISLA BONITA: Perfect if you're like me and want your drinks to taste as little as alcohol as possible but still strong :3 Tastes like fresh citrus zest in a glass.HAMACHI CRUDO: Fresh & bright-- unexpectedly loved the olive spread, complemented the fish perfectly~MAINE LOBSTER RIGATONI: Love squid ink pasta. While the staff warned this would be spicy, I didn't feel any heat at all lol. That being said, the sauce is flavorful and full of umami, without taking away from the sweetness of the lobster.Not bad for strip prices. We were impressed by the menu and presentation. May have to come back and splurge for their specialty sea bass.

The ambience is pretty romantic and dark inside. Our server was nice.. they si the restaurant is fully booked, but most of the tables were empty y. Ordered the branzino table side ahead of time - 2 weeks prior to our trip and it was $189, until the restaurant called the same day to say they ran out. The food was meh... you can definitely skip it. The stop trivet was tough and not even close for being medium rare. They say they have au poivre and tasted like corn starch. The Ceasar salad and the caprese was nothing special. The hummus starter was bland - the only good thing was the bread was made fresh. The pastas were ok as well. Like I said, too hyped up but way too below par. Not recommended.

Lovely Experience.First... let me preface this entire review by saying I'm picky and tend to compare everything based on experiences elsewhere. May not be fair... but that's how I judge places.The Ambiance - Low Lighting, Upscale Decor, Dark colors... I love it all. I particularly liked the ceiling design... intricate and added dimension and depth. The music was nice... nothing too loud nor too "bumpy" nor trendy...just nice background music that you didn't have to scream over like other restaurants in town. Of course, we were there early and I'm not sure if it changes the later in the evening you are there.The Service - Top Notch! We wanted for nothing. They were efficient and kind without being overbearing.The Cocktails! Oh... The Cocktails! I'd go back just for the cocktails. I had the La Isla Bonita. I don't like Gin... not a fan of the evergreen flavors of juniper... but this cocktail was Superb! Light, refreshing.. not overpowering. And it came with what I think was a bay leaf in it... so I'm telling everyone my drink was Medicinal. My mom ordered the Crimson Queen... hers came with a flower in it. I love when flowers are added to drinks and dishes. It just "zhuzhs" it up. Her drink was also very good... a touch sweet... well... definitely sweeter than my drink. However, her drink.... on a hot day by the pool... I could easily suck down multiple of those. Just sayin'.The Food.... Some were definite Hits. Others were just ok.* Hummus, Pita, Crudité - The hummus was silky smooth so I love that. I would have preferred the chickpeas on top to be crunchy to add a different texture. The pita was good but didn't wow me like some others in town. I know ... I know I'm picky.* Octopus - Good but didn't knock my socks off. The texture of the octopus was bit too soft... bordering mushy. I prefer a firmer texture. The char on it was very nice tho... Char.. Not burnt... it's a fine line. The tomato sauce while good was 'too much' for the octopus. There are other renditions in town that I like better... and my favorite is still the one I had in Greece. (Yes, I'm that much of a Princess. lol)* Roasted Vegetables - Fabulous! All kinds of different veg... beets, baby zucchini, carrots, yellow squash, radish... So Good! If you feel like you need a veg... get this! It hits all the Vitamins. ha!* Black Truffle Fettucine - Rich and Decadent... highly recommend if you can handle it.* Lobster Rigatoni - This is a good size dish.... big chunks of lobster with lots of the squid ink rigatoni. I think the squid ink rigatoni on its own would be amazing. The red sauce is a bit too much for the lobster and squid ink pasta... they kinda got overpowered by the robust tomato sauce. Note... the sauce on its own is wonderful with a hint of heat. I would love that sauce on its own with some French bread to just sop it all up.* Branzino - beautiful presentation... but the meat itself was a bit too mushy for my liking.Overall, it was a lovely dinner to enjoy before the VGK game.... and much much better than the chicken fingers we normally have at T-Mobile. hahahahaha!Will be back to try more of the menu... or just sit in the very inviting bar and drink cocktails. Either way.... it's definitely a place to enjoy more than once.

By far one of my new favorite spots. Is it expensive, yeah. Ambiance is awesome , service was great, drinks were amazing but the FOOD actually justified the cost. Can't wait to try the whole menu. Must have add for first time are absolutely the sweet potato, not your typical sweet potato and amazing.

We had a beautiful anniversary dinner here. Mixing up the classic steak dinner we are used to indulging on the strip was nice. Cathedrale offers a delicious dive into Mediterranean cuisine. My salmon dish was prepared very well, I enjoyed it. Their appetizers were also flavorful and satisfying. I must say, the service was exceptional here. It was one of the best dining experiences I have had. The restaurant is also gorgeous. There are so many different dining spots and they can host large parties. The bar is very well decorated. Thanks for having us!

This restaurant is super nice inside. I loved the lights, decor, art, and they have a DJ. We had the burrata with chickpea beignets and roasted peppers and Caesar salad were good. The Kampachi crudo was ok but needed some acid and the slices were too thick. I had the truffle fettuccine which was greasy and salty but not from Parmesan cheese. Some of my noodles were so stuck together that I couldn't eat them. The mushroom side was really good. The filet that my partner had was average. We had the pistachio ice cream for dessert and I would not recommend it. So sweet, on more sweet. Service was great though as was the music, thanks DJ.

Cathedrale is one of the newest restaurants to grace the modern luxuries of Aria Hotel. Opening in 2023, Cathedrale honors the original restaurant located in New York City's East Village. The food takes inspiration from Southern France, and traces of Italy. Upon entrance you walk down a corridor that leads you to the front of the restaurant and are greeted with beautiful architectural design and opulent colors of gold and blue.My husband and I went to celebrate our anniversary while being 7 months pregnant and we absolutely indulged in all the decedent food they had to offer. We explored all the wonderful dishes the server suggested. We got two appetizers and shared an entree along with our individual entree and of course I am a glutton for desserts, so we got 3!!! All the items were extremely delicious! We found out later that they have a room available for private dining. If you are in the mood for a intimate dinner experience with friends when visiting Aria, this is one I would recommend!