Carve Prime Rib

A good Judy of mine is a regular at the cannery casino and racked up some serious points for a free steak dinner for two. I went into this with high expectations because in my experience most of the older steak houses in Vegas are great. Carve proved my instincts to be right.Inside is definitely an old school steakhouse vibe, nothing very special about the décor, however the steak was delicious and cooked to perfection. Our waitress was very attentive. She was very knowledgeable about wine and helped me pick out a cabernet for my specific steak. I also indulged in a lemon drop and it was mixed perfectly. All the staff worked together to accommodated us and I appreciated that.

Carved Prime Rib is a Steakhouse located in the Cannery Hotel/Casino in North Las Vegas. I have had several great experiences here with service and we used to enjoy the 10 ounce ground-in-house prime rib burgers here.This LAST visit differed very much from the previous.We started out by ordering a bottle of wine. Our server brings out wine glasses that have water in them. I spill out the water in front of the server. She said the water is just from cleaning and has no clue that water in a wine glass is a problem. NOBODY wants water of any kind added to their wine.We order our usual 10 oz ground in house Prime Rib Burgers. My husband orders his Medium-Rare and I order mine medium. The last two visits the burgers still were good but over cooked so we told our server and she said she's order my husband's burger rare so it would be over cooked. Time passes and we get our two WELL DONE dense burgers that don't even taste like the delicious way they used to taste. and have a very different texture. I don't know if they actually were prime rib burgers because they could pass as frozen fast food type burgers. I thought my burger even looked smaller than it usually looks. We told the server and latter the manager. A re-make was not offered instead the manager just took one ($24.) burger off our bill. We told him we'd never come back. The 10 ounce (?) Prime Rib (?) burger is not acceptable served dried out and well done with a similar taste to a commercial ground beef taste like a dried out fast food burger. If they were out of Prime Rib for burgers then they should just 86 them for the evening.And to finish it off our server accidentally (?) gives us someone else's bill that is at least $100.00 more than ours. Glad my husband noticed.We do not plan to return and do not currently recommend.

Same shit, different restaurant. Nobody gives a shit anymore. Came in, no bartender for 5 minutes, walked out and went to another place within the casino and was immediately attended to and they were busy unlike carve. Bro was honest and said 45 minute wait for food because of a server calling in sick. I appreciated the honesty and left and went back to carve. Bartender was there this time, made my order of app, salad and prime rib. All came out at basically the same time, with no silverware or napkin l. Had to wait till the bartenders recognized that. Food was nothing special and nothing that really stood out.No bread basket offered ot brought out like everyone else and i am sick of asking for things that should be done automatically. Whatever. Bottom line is, i stay here often due to business, but I wont be back becuase i have a rental car and ther are so many other places to try. This place failed me and i was expecting so much more as a first time diner.

Classy old school Steakhouse in the Cannery Casino has good meats in steakhouse fashion with EXCEPTIONAL service. Lots of choices on the menu and an attractive, well stocked bar. The Best Thing about Carve is the Top Notch service. The waiters are attentive and professional. You could see they take pride in their work! Daniel, the manager, leads by example and greets customers as they enter.It's nice going to a restaurant where you feel valued as a customer! Recommend! The Best Classy Steak place in North Las Vegas.

I will never come back. I just left this place after TWO HOURS. Today is Father's Day and my dad decided he wanted prime rib for dinner and picked this place because it was nearby and had decent reviews. We had a reservation at 6:30pm and we did not leave until 8:30pm. More than half of our experience was waiting, looking around and wondering where our food, or even our waiter, was. We essentially had a 3 course meal and waited 30 minutes between each course including 30 minutes for someone to come up to us to offer water or bread after we have already sat down. We waited all that time and the food was mediocre at best and I'm overall extremely disappointed. There was apologies or acknowledgement of our prolonged wait time even though it was obvious that we were looking around for help the entire time. We felt ignored and forgotten which is hard to believe since we were a party of 6. Most of the tables around us that had already left were also not cleared until we were getting towards the end of our meal (or the end of their shift, I assume, since they close at 9). I'm not sure if they were understaffed and trying to catch up on things, but there is no excuse as there are expectations that we had for a the establishment and hardly any of them checked any boxes.It is difficult for my family to find time to get together and have a meal as my siblings and I are all adults now. I very much regret coming here on the one few nights we were able to all come together. Especially considering the fact that we were celebrating my father. Please do better.

The Carve is a nice place. The atmosphere is calm and quieter if you are there early. One downside is that the restaurant does not open until 5 PM. You can sit in the lounge/bar starting at 4 PM and have a full meal. It would be nice to be able to utilize the restaurant area at 3 PM or 4 PM. I'd assume the changes are due to COVID and fewer customers. I ordered the Carve Prime Rib Steak. Yum . Because potatoes don't like me, I ordered extra vegetables. The steak was cooked well & tender. Didn't need steak sauce. The vegetables were cooked nicely, with great flavor and not oily. The lobster bisque soup was perfect. Creamy and great flavor. Candi was the waitress who served me. She was funny, personable, and provided great service. Note that they provide a military discount on your bill. The food was good, the experience was good. Sitting in the lounge actually allowed a quieter and calmer environment to be able to carry a conversation without having to talk loud because of the other customers. Happy Yelping!

I used my rewards credit for the meal so it was basically free, I paid for the appetizer and tip.The Chicken Alfredo was delicious, more decadent that Olive Garden (which I really enjoy) the stuffed mushrooms were ok, a little bit on the more "seafoody" side than I would expect but still good. They bread and butter was very good. The service was excellent! Friendly and timely!

Waiter was not attentive, food was either overcooked or lacking flavor. Immediately upon them placing my plate on the table I found a hair that I mentioned to them and pulled off. There was no apology just excuses made. I was told I see the hair but there is nobody in the kitchen with long hair. The waiter said sorry I just got here. They did offer to remove it from the table and make another but noted it will take awhile and proceed to ask if that is what I want and seemed annoyed when I said yes. The prime rib was average, short rib was overcooked and steak flavorless.

My wife and I are well traveled. This has got to be one of the best steak houses we have eaten. My wife had 8oz filet cooked to perfection...medium rare. I had the scallops. OMG! Melt in your mouth butter good. Wine selection was impressive. The service, again, one of the best. We literally tried to finish my water and drink, we could not. Staff were on top of everything. Our waiter was very knowledgeable and he explained the menu with precision and knowledge. He went as far to recommend items not on the menu. And they were absolutely delicious. 5 star all the way through. Can't wait to come back again. The ambiance was also great. We could carry a conversation without having to lean in and yell. Highly recommend Caber Steak

Food was really good. We did take out but hopefully we can dine in next time. Food was priced normal compared to other steakhouse. Burger was really tasty. Their pasta dishes are delicious too. The lobster bisque was a little too pricey for the portion but the quality is there. They could have made it crispier for calamari for take out but it decent. Overall we would enjoy going back here again.