"We ordered:100% Black Line Pork Katsu Set 7ozPork Loin Katsu Touban-ni Thick Cut Pork Loin Katsu Pumpkin KatsuYuzu Miso Toro SalmonOkinawa, Hokkaido, Nagasaki Milk Tea Having been to a Katsu shop in Japan, from the moment I saw the mini mortar and pestle with sesame seeds in online photos, I knew this place was legit and had high expectations. Everything we ordered was authentic and fresh, notably the salmon and cabbage. Never had Pumpkin Katsu and that was delicious. Service was good. Not a ton of seating so it's best to arrive earlier than later."
"I am amazed how many good restaurants are in Las Vegas. I like Kabuto!It is so good and fresh compared to sushi in nyc. I love the freshness of everything. Sushi is exceptionally good. Overall: highly recommended if you have the opportunity to book a reservation"
Crab, avocado, cucumber topped with salmon, yellowtail, lemon slice drizzled with ponzu, yuzu olive sauce.
$16.00
Visit Restaurant PageFried vegetable spring rolls with sweet and sour dipping sauce.
$5.00
Visit Restaurant PageShrimp tempura, crab and cucumber roll topped with salmon and sliced lemon.
$15.55
Visit Restaurant Page* Hot & spicy. Spicy salmon and cream cheese roll, deep fried with eel sauce and spicy mayo on top.
$11.95
Visit Restaurant PageCrispy Fried Chicken Thigh Meat, Tossed in Chili-Garlic Soy
$12.00
Visit Restaurant Page4 pcs shrimp and 8 pcs vegetable fried in a light butter
$12.95
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"Quality of this sushi is delishhh! I feel like there is a saying, a place that doesn't serve all you can eat always provides better quality fish and ingredients for sushi, as well as presentation, and after dining here I totally get it.Came here last night for my friend's birthday, which was so nice to celebrate at. It was rather busy for a Monday night, but it was a holiday. It's so nice and welcoming in here. I think they updated tables and whatnot, because last time I was here it was a lot more dark inside. This time around they had lighter tables, lanterns hanging from the ceiling, a wall of long time patrons... it felts more welcoming and more homey.Our server was great and the manager Tristan was great, too. I ordered the orange blossom and the rock and roll to split with my mother in law. We both really enjoyed the rolls! They were so good. And the presentation was absolutely stunning. I had never seen orange blossom presented that way! It was gorgeous!Only thing we had an issue was with how long it was taking to bring the sushi out. It felt like every other table was getting theirs sooner than us, even those with groups as big as ours. And every time we would ask, the servers and staff were so nice about it, but we just kept getting told it was backed up, then like 10 minutes later it was "what are you still waiting on?" They recognized it a bit and gave us a few free drinks because of it since we were waiting so long. I definitely would give them another shot. Like I said, it was taking a while, but the staff was very kind about it. And the sushi was delicious!"
"All You Can Eat (AYCE) sushi in Las Vegas, Nevada...My friends and I were excited about the relatively low price for AYCE sushi which Is available Monday to Friday, starting at 11am at Smile Shota. It's supposed to be $24.95, but we chose to upgrade to the $33.95 All Day All You Can Eat because of the "All Day Specials" that are limited to one per person. All Day Specials included oysters, Hawaiian Seafood Poke, sashimi roll, salmon carpaccio, Q Roll, and uni. However, our server later told us that uni wasn't available - we wished that he would have told us before we upgraded. That's ok... my friend enjoyed the Poke and i enjoyed the oysters. Our server was a young male, but later, a young female came to our table and took our orders. Sometimes, we wondered if the guy forgot to bring our orders to us or did he forget to put our orders in? Anyway, we ate as much as we could to get our money's worth!The place was bright and clean! It was relatively busy for a Monday, but we easily found free parking in the shared lot. Cheong Dam Food Hall is a fun spot for foodie adventures!"
"A group 5 adults and 3 children went to the restaurant at 5pm when they opened. It was not crowded at all but we had to wait for our entire party to arrive before being seated which was understandable. We were waited on right away but the entire time we were there, we were rushed through everything!! I mean everything. Our salads were brought to us, then our soup. Some of us didn't even get a chance to taste the soup before the waitress came around asking several times if we were done eating our appetizers. We felt so rushed through the entire teppanyaki experience. They were so concerned about clearing the tables to accommodate other guests who were waiting. Another group of people were there before us and they were still conversing but they didn't rush them through their dinner, it was so rude! The adults weren't even done eating at our table and they came with to go boxes ready for us to pack our food. They were so pushy and adamant about us leaving. I would've given 1 star if our chef wasn't funny or entertaining, that's the only reason I was so generous with my rating! Otherwise, I would give zero stars just for the horrible service alone. On top of that, they add a gratuity, for what?? It should only go to the chefs, not the pushy waitress staff who watch like hawks to see when you take your last bite of food so they can come by and take your plate! I don't think I will be coming back!! Stop rushing people to eat just to accommodate a crowd, it's rude and not a good business practice especially for a restaurant. You can tell this is not true authentic Japanese culture, this place is run by Koreans! I can say it too because I'm half Korean and I'm embarrassed by their ignorance. Save your money and go to another Teppanyaki restaurant where they won't rush you to eat and leave."
"Had a quick bite to eat. I had the salted edamame and the American Toll and kiss of Fire. Both were really good. My favorite was the Kiss of Fire because of the spicy ponzu sauce it is served in. Service was good, quick and the restaurant looks and feels clean. They do need some sort of drain line jetting because there is a smell in the bathroom area. It might be an issue with the shopping center drain lines."
"I can't emphasize enough how amazing Sushi Hiro is. As soon as I walk in the door I am greeted by the friendly staff. Rachel, Mimi, and Yuya are the best! Not only is the sushi always fresh and delicious, but there are also options for people who aren't the biggest fan of raw fish. Whenever I come to Sushi Hiro, I know it will be a positive experience."
"I love Sen of Japan!! I've been coming here for years and very regularly so this review is long overdue! Sen is where you go when you want AUTHENTIC Japanese cuisine that is made with only the freshest and most quality ingredients. Their specials are always changing depending on the season and what's available. This most recent visit, I got to try their soft shell crab that was flown in from Peru and was alive that day. It was sooo delicious. I already want to go back for more. Another highlight was the wakame mushroom tempura. This special type of mushroom is in season and I loved the flavor and texture. Sen offers a lot more variety when it comes to seasonal fish as well and their quality is always the best. It's common to find different seasonal fishes, so make sure to ask! For sashimi dishes, I recommend that you try their garlic yellowtail and ask for the other sashimi dish that's pictured in my review. It was seared with hot sesame oil and the texture was buttery soft and melted in your mouth.Some of my favorite things are really the simple things like their home made miso soups which is made using fresh miso , they offer both red or white miso, and they have fresh sliced tofu. Their miso soups take hours to make. You will not find the powder miso here. :D I also really love some simple maki and hand rolls because their rice alone is perfectly seasoned and has the perfect texture. I crave it all the time. I recommend their yellowtail hand roll with shiso or a spicy tuna roll with shiso for a nice refreshing twist on the staples. They are also open late night so it's the perfect late night happy hour / date spot. Also good for dining alone at the bar."
"I recently visited Ohjah and had a fantastic experience. The sushi and hibachi were fresh and flavorful. The staff was friendly and attentive. The atmosphere was vibrant and welcoming. Prices were reasonable for the quality. Highly recommended!"
"There is so much to love about this place! We had hibachi with the chef and some others at a table. Service was prompt and friendly. Watching the chef"
"When you're in South Point and you want to eat, of the 11 restaurants I ate at 4 of them, this was the spot....Granted we were unable to get into 2 of the steak spots when we wanted to (or we would have missed other scheduled events we needed to go to), but Zenshin really was good, for really good Ramen! And we just walked in, no reservation required, and we were seated quickly.To start we ordered drinks, my cocktail to start was a fail (the slushiness in the slushy was not slushy at all), so I went with a mule. Simple vodka.But the edamame was flavored really nice! It was a little more oily than it needed to be, but the flavor was on point! The short rib ramen bowl was REALLY great! I hadn't heard of a short rib bowl before, as I am not a Ramen connoisseur and I enjoyed that!The other meals at the table were the traditional ramen with pork (and a couple of extra porks) and the garlic chicken was tasty too.Service was good....coupled with good food, I definitely recommend this spot."
"Yummy sushi & great service at Sushi Fever. Had an excellent lunch here w/ a party of 8. Shared a good amount of sushi rolls. First time trying fresh wasabi. Why have I never known?! It really is amazing. Will have to remember that next time I have sushi cravings. And carrot top on your rolls, yes just get it. Crunchy & flavorful topping just adds more goodness to your dish. Enjoyed all the rolls. We like to share, so we can taste everything. Thanks to my cousins who introduced me to Sushi Fever & dine here frequently."
Christine A.
Dec 24, 2024
If you're looking for top tier Katsu this is the spot!We got here at 10:55 am on a Sunday morning and there was already a line! We were the last in line so we ended up having to wait about 45 minutes. They do provide a buzzer so you could wander off. As you walk in, it reminds me of Japan! It is very tiny inside but so cozy. The menu is very simple! Different choices of katsu with different types of meat. I recommend the korabuta pork. It is soooo thick + it has some fat to it which tastes so rich. I also highly recommend the yuzu salmon. I like to take the ikura eggs and eat it with a bite of my katsu. Each plate also comes with cabbage salad with a sesame dressing, Japanese hot mustard, and miso soup. For $20-$30 it is very filling! The bathroom is also one of the reasons why I love this place. Very clean, they have a bidet.... Nice and warm too. Service was awesome as well. Now I am craving for some katsu!
Visit Restaurant PageMichael P.
Feb 11, 2025
Kabuto was night 2 of our anniversary weekend, and I'm so glad we got off the Strip for this one!The exterior is absolutely unassuming, set in a strip mall 15 minutes west of the Strip. Stepping in,however, felt like an entrance to another world. The restaurant is incredibly intimate, with only a 10 seat counter and 2 small tables. Having booked out ahead of time, my fiance and I were seated at the table, and got the full experience.We got to watch in detail as the three chefs prepared each stunning dish with expertise and care.The opening appetizer was a trio of small bites, consisting of Hawaiian bigeye tuna, snow crab with Osetra caviar, and finishing with Japanese octopus. All 3 were astounding! My fiance has a great deal more experience with sushi than I do, including in Japan, so when she pronounced the bigeye tuna as the best she had ever had, I knew we were in for a treat. The octopus was personally a tough texture for me to get around, but I loved the rest of the appetizer, and devoured each morsel with relish.Next was the chawanmushi with eel, scallop, and mushroom. Total umami bomb, and eye opening in terms of savory custards being considered a dinner dish. Rich, simple, and delicious.After the chawanmushi was the sashimi course, consisting of kusshi oyster, chu-toro, and young yellowtail. This was a welcome break from the richness and umami of the previous course, with very clean, crisp flavors. Again, very simply done, but each bite was perfection. The grilled item came next, a Spanish mackerel with grilled asparagus and pickled ginger. The idea of mackerel has always been slightly odd to my Western sensibilities, but I'll be damned if this didn't convert me! The pickled ginger was a great palate cleanser leading into the nigiri courses.Nigiri:This gets a little muddled, as everything started blending together by the end of the not one, not two, but 10 separate nigiri courses. Golden bigeye salmon: a highlight for both of us, 10/10, no notes.Three line grunt: strong, lingering flavors were a little much for both of us.Lean tuna: Good, not great. The flavor was there, but lean tuna will always lose to fatty tuna for me.Sweet shrimp: Another highlight, this was light, sweet as the name implies, and overall fantastic.Jack Mackerel: good from what I could taste, but the Wasabi was too strong for me to taste much else.Hokkaido salmon roe and Uni: I would have 10 courses of this alone. If I could live on Uni, I would.Amberjack: Excellent, and i could start to taste the flavors, but the liberal use of Wasabi overpowered here.Scallop: fantastic, but then again, I'm a sucker for scallops, cooked or raw. This was an excellent example of what must have been a U10 or U8 Hokkaido scallop.Jabara toro: bellows belly. This was slightly fatty, delicious, and overall a great balance of clean flavors and fatty richness.Red sea perch: this was very reminiscent of the Nodoguro from Mizumi, which makes sense as they're both in the perch family. Lingering flavors that evolved as you chew, but the win still goes to Mizumi here.We got a separate dish of jellyfish, and this was sadly a miss for me. Maybe it was preconceived notions, maybe just my palate, but I wasn't expecting something as extremely crunchy as this. That said, my fiance loved it, so I'm sure it's a matter of taste. Just not my personal preference.The O-toro handroll brought the dinner close to an end, and it was a great way to approach the dessert course. Everything you would expect from O-toro, with what was obviously very meticulous care in selecting the fish.We limped- or rolled - our way to dessert, which was a lovely composition of yuzu sorbet, matcha cheesecake, and assorted fresh berries. It was a perfect end to a spectacular meal, light and refreshing after all the richness.*Note: as we were both beyond full, we opted to skip the soup course, which I lament, but it was necessary to enjoy dessert*This entire meal was an experience in intimate omakase dining, made all the better by our server, Kento(and I really hope I'm spelling that right, given his warm, unintrusive, professional manner. As a relative novice to sushi and omakase compared to my fiance, Kento was approachable and genuine in guiding me through the menu. Long story short, although there are great options on the Strip, Kabuto is not to be missed, and a destination visit for any sushi enthusiast!
Visit Restaurant PageVon V.
Feb 2, 2025
Must try Rally Monkey appetizer! We also ordered sashimi, baked and deep fried rolls! The black rice rolls were good too!
Visit Restaurant PageMei-Lan C.
Feb 6, 2025
Found another great ACE sushi spot.I think this place has the same owner as Mr ShotaIt's hard for me, because I don't eat raw food but the people I go out to dinner with love them.This place offers a great variety of both for their ACE.My friend loved the rice to seafood ratio.Service was very good and attentive too.Even had a choice of ice cream for dessert
Visit Restaurant PageBrent L.
Aug 1, 2024
What a great place. Food is excellent and the chef was the best we have ever had. Hands down the best Japanese steak house I have ever been to.Ask for chef tiger.
Visit Restaurant PageMike C.
Jan 9, 2025
These are my guys. I started as a line cook at age 16 before gaining culinary experience managing kitchens and owning a small restaurant. As noted in my previous review: always high quality fresh ingredients; professional preparation; easygoing rapport with the people. I'm a regular, and gonna remain one. Don't let amateur reviews color your opinion of this place, let them speak for themselves by serving you and make your own judgement, pretty sure you'll agree with me, this place beats all my other sushi spots in Vegas.
Visit Restaurant PageNette B.
Feb 12, 2025
Stopped by for a quick dinner since I dance hula in the area. Service was really good. All the workers were so nice. They give you a hot wet towel to clean your hands. It felt good since it was cold outside. Food:Shrimp Tempura Spicy Tuna Crispy RiceGlass of Red WineThe Tempura was lightly battered and tasted amazing. The ahi was fresh and I enjoyed the crispy rice. I'll definitely return again.
Visit Restaurant PageXi L.
Jan 27, 2025
We come here once or twice a month (sometimes every week ) and absolutely love it. Great quality food at reasonable prices. The staff is fantastic- I'm always so impressed with how much they know about Japanese cuisine.We love most items on the menu. Some highlights include all of the toros (o, chu, akami), shima aji, bonito, negi toro, salmon hand roll, black cod lettuce cups, Asian salad, and the chocolate soufflé!! I have yet to try something I don't like on the menu. They'll also make you common sushi in Japan not on the menu.Thank you Sen for making it so easy to enjoy great Japanese food in Vegas!
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"ACYE Sushi & Asian Fusion is a great spot to grab some good food and hang out with friends, or even just to laugh around with the sushi chef at the bar. I visited ACYE solo while on a very short trip to Vegas to help my mom out with somethings while she was out of town. Being in Vegas I was craving sushi but not going to the strip so I looked on Yelp and ACYE was one of the first places that popped up. I came around 4pm on a Wednesday and there were plenty of groups seated have a great time. It looked like there may have been 2 birthdays being celebrated by different tables so the vibe was good the minute you walk in the door. The hostess greeted me, asked why type of menu I wanted to order from (all you can eat or a la carte), and offered to seat me at a table, the sushi bar or drink bar. I opted for the sushi bar and the basic all you can eat menu. They have different levels for their all you can eat if you want seafood Boils or additional crab legs. The food was good. Once I ordered everything would show up quickly. Seated at the sushi bar, I could quickly and easily ask for additional items. I had their Japanese Paloma which was fantastic with a bunch of different rolls and nigiri. Everything was fresh and delicious, better quality than some other all you can eat sushi places I've tried. The best experience though was sitting at the sushi bar and joking around with the sushi chefs. They are a bunch of great guys having fun and making good food in the process."
"I needed lunch and noticed this place was pretty close, I had eaten teppanyaki here when I first moved to LV, I also ate at their sister restaurant which is now closed (good experience at both).It was shortly after lunch so it was half full, waitress was nice. I got a bento box with Mixed Tempura, soup, gyoza, salad, rice, California Roll, and eel. It was so good, I want to return."
"Momo's and Leo will forever be my go-to favorite spotWe always sit at the counter however, there happened to be a reservation so we sat at a booth. Leo came through with the awesome sushi boat presentation. We didn't get to have a conversation however, this kind gesture meant a lot because I really have been going through something tough lately. Fish was fresh as always, I love the sauce, love the presentation and the service was outstanding as always. If you have not been to Momo's, you gotta stop in!!Thank you Leo, you're the best!!"
"Tonight we stopped off after Church at this particular burger joint. Let me just get this out front right now, this burger was simply phenomenal. We honestly can't wait to go back. I'm going to break down our experience and expectations below. Presentation: 5/5 Excellent presentation overall the meal looked appealing and appetizing Burger: 5/5 This is one of the best burgers I've had in Vegas, my typical favorite burgers are In-N-Out and Gordon Ramsey "Burger". This place easily held itself to those high standards in all aspects, from bun to produce, to the meat being absolutely perfectly cooked with a nice Maillard crust on each burger. These people know how to make an excellent juicy burger. Fries: 3/5 The fries were delicious, hot, and crispy but I didn't get any amazing WOW factor from them and the seasoning on the fries was "Ok" Price: 5/5 Eating out is expensive, but this place is pretty affordable for the outstanding quality and portions you get. They really are competitive in pricing, great value.Staff: 5/5 The staff at this location was super friendly, attentive, & answered all our questions."
"The hibachi chefs usually steal the show, preparing food with flair and engaging diners with skillful tricks while cooking on the grill right at your table. The menu includes various choices, from fresh sushi and sashimi to heartier dishes like steak, seafood, and vegetables prepared with delicious sauces. Each meal typically comes with a side of fried rice, veggies, and soup or salad.Service at Hibashi is generally attentive and friendly, and the ambiance is lively, making it a great spot for both family gatherings and celebrations. The pricing is moderate to high, depending on your selections, but it often reflects the quality of the ingredients and the interactive dining experience.If you appreciate Japanese-inspired cuisine with a little showmanship, Hibashi might just become one of your favorites!"
"Want fresh fresh fresh fish? Shigotonin is the spot! I usually eat at AYCE sushi restaurants, but I wanted to change the vibe and eat top quality sushi. As you walk in, you enter a minimalistic and modern restaurant. It kind of feels like I'm at an art gallery.They offer various options of maki's, rolls, bowls, and even appetizers. I got the jidori karaage... super juicy! I also got one of the bowls and the toro set. Expect big cuts of melt in your mouth tuna. Every dollar spent was so worth it. The fish was so fatty it coated my mouth and melted in my mouth. The saltiness was perfect. Service was 5 they were constantly refilling our drinks and checking on us. I highly recommend Shigotonin if you want to treat yourself or someone special. Go and taste for yourself!"
"Nice bar area and separate dining area. The dining area itself is actually really impressive with its high domed ceiling with a giant lighting/art installation that must be a nightmare to clean. The menu was also impressive with options like the bluefin pizza and Wagyu gyoza. Both of which are $30 a pop. Only one was worth the money. The pizza was excellent. The gyoza not so much. Couldn't even tell you were eating wagyu.The salad, as simple as it was, was one of my favorites because it was so fresh. The crispy rice topping was a nice touch.The sushi roll was easily the least enjoyed. The lemon was actually why I thought it sounded good but actually ruined it for me. Even when I took it off I didn't enjoy it.Overall it's looking and looks like it will be really good, but I wouldn't go back."
"I've been reviewing Tokyo Boys for many years now, close to a decade. I've always respected and enjoyed it's ultra high level of Sushi, and service. I continue to do so to this day."
"Ono Sushi is a solid AYCE spot; Southeast of the Strip, about a fifteen minute drive. I came here for a quick solo lunch, was the first one to arrive and get seated when it opened. A few other patrons started trickling in. All of them looked like local professionals on their respective lunch breaks. I don't think there were any tourists. Medium size venue with a decent amount of seating with plenty of parking available in the plaza. I didn't realize I've actually been here before...forgot to write a review. The menu has changed a bit. I don't see s few item I got the last time I was here. Looks like they were minimally staffed. There was a lady running the front, taking orders a cleaning tables...superstar efficiency kind of stuff. I only saw one chef making all the sushi and I heard there were another one or two people in the back. Everything came out in a timely manor, good presentation and food was good. No issues! I was impressed...#AYCE:~ Idako Karaage (Baby Octopus) - 3.5/5~ Geso Karaage (Squid Legs) - 3.5/5~ Pork Belly - 5/5~ Sashimi Appetizer (Chef Choice) - 4/5 ~ Oyster - 4/5~ Poke Tacos - 4/5~ Kaki Fry (Fried Oyster) - 4/5~ Shrimp Skewer - 4/5~ Salmon Belly - 4/5~ Ocean Trout - 4/5~ Amaebi - 4/5~ Uni - 4/5~ Unagi - 4/5~ Nigiri - 4/5 - Ikura - 4/5 - Ono - 4/5 - Red Snapper - 4/5~ Lychee sorbet - 4/5Previous visit: (2019)~ Seasoned Brussle Sprouts - 4/5~ Green Tea Pannacotta - 4/5 ~ Red Bean Ice Cream - 4/5This place definitely has a more local vibe to it.No issues coming back..."
"Went here for a business lunch arrived at noon, they open at 11. We couldn't be seated until 12:30 because, that's when a grill cook would be available. The host staff was not very friendly but, the wait staff and cook were great. The ambiance was very quiet and low key, it was early in the day so there weren't many patrons at the time. The food was good, we indulged in a little of everything... my only complaint was there was hair in one of our sushi orders. Had it not been for this mishap, the restaurant would have received 4stars.."
"I'm a very frequent regular here. Cici is always wonderful. I tried to call to place my order and for an hour nobody answered. I only live a few minutes away and I decided to drive over and see if something happened. Unfortunately they are permanently closed! There was a new neon sign in the window that said ramen and pho. This place had really improved over the last few years, and they made it through the closure too. I don't know why they closed, they're in a super busy plaza, food has been very good. Service is great. They were definitely doing business. So I think this was something owner related. Once they reopen as the new business I will try to find out if it's the same owners and if they're going to still offer any type of sushi. There was no sign on the door mentioning anything unfortunately."
"This place never disappoints. The food is always hot by the time we get it home. Flavorful, rich and delish!One of my favorite Katsu places in the area."
"Breakfast in Las Vegas, Nevada...Our friend, Cece, flew over from Northern California to spend the day with us. We asked her: what's on your list of places to visit in Vegas?One of the stops included:Pullman BreadI vaguely remembered reading Jessica P.'s review - and how thrilled she was to have Japanese goods that reminded her of when she lived in Japan. I went on to read Terri C.'s review and learned the history of the name of this Japanese bakery... George Pullman found out that three loaves of this bread could fit more efficiently into the same space as two loaves of round top loaves in the kitchens of the Pullman Railway system!Ah... Our turn to make foodie discoveries...The free parking was much appreciated! The interior of the shop was like being in Japan because of the decor... especially the zen garden and bonsai tree!I started grabbing pastries when I realized that the efficient, polite worker will collect items for customers. Sorry!We got two musubi: beef Wagyu and Grilled Salmon. We also got a Apple Filled Bun, Salty Buttery Bread with Garlic, and a Hawaiian Breeze Butter Mochi. All items were delicious, but our favorite was the Salty Buttery Bread with Garlic, followed by the Apple Filled Bun!We're so happy that we had a chance to try Pullman Bread and hope to return soon!Thank you, Cece, for suggesting this stop!"
"Today I tried the noodle bar inside the red rock casino. I was pleasantly surprised with the menu items and my pho that I ordered.I did not have to wait long for my dish and it was enjoyable to sit at the counter and watch the chefs in action. We never think about the skill that chefs demonstrate when preparing delicious dishes. I would recommend using the sauces that come with the soup to enhance the flavor. The red rock casino continues to be an outstanding resort that offers top restaurants and lots of space for sports bats, and gaming."
"This is hands down my favorite restaurant in Las Vegas. The food is absolutely delicious! Flavors are mind blowing and so clean. Never do I feel heavy after I leave this restaurant, I always feel perfectly satisfied :) It's a bit pricey but it's worth it because you get the freshest ingredients. It's the only restaurant that I know that has been consistent in using the freshest and cleanest ingredients. I discovered this restaurant when it first opened and it never let me down. Next time I'm there, I promise to post some photos :DP. S. Even their miso soup is a step above any other miso soup in town! Yup. They're that good! ;)P.P.S. Their fish is completely raw. If you can't eat raw fish, this place is not for you."
"I purchased a Groupon package. I think I paid like $14 and you get $25 worth of which is awesome. it was delicious. The service was great."
"A little slow but you can't rush good sushi. I came here for lunch and had the negri and spicy tuna combination. It came with salad and miso soup. The quality was very good. The negri came with shrimp, salmon, yellowtail, octopus and a white fish. The octopus was surprisingly good and fairly tender. The spicy tuna roll was very good and fresh. I loved that it did not have all the crunchy filler like most places."
"Let's start with the good news: The service was great. Super attentive, very nice, kind, and friendly. Always a great start. Happy hour prices were great! Right in line with what I'd expect. So, the bad news: When I went out tonight looking for dinner, I specifically didn't want to go to an all-you-can-eat place, 'cuz I wanted to get some better-grade stuff. As I approached the door, I saw a sign which said, "We are not all-you-can-eat." PERFECT. And then I got some mid-to-sub sushi. It wasn't bad - but wasn't particularly good. Like, if it was an absolutely beautiful day out, and I was itching to go for a walk to go get some sushi, and I lived on the same block as that place... I'd still drive somewhere further away, 'cuz this was right around what you'd expect from one of those conveyer-belt places."
"A friend of mine picked this place for a new dinner spot. I really didn't know much about this place, but I was pleasantly surprised. Having a dairy allergy and not liking fish I found myself hesitant to do the all you can eat menu. The great waiter we had made a few suggestions and many rolls later I was stuffed. The Mexican roll was my favorite. This restaurant was super busy and it is not very spacious inside. I love the Anime decor which provides a very trendy ambiance."
"We had a good first time dining experience at this restaurant. We had a reservation for the "tatami" seating. In this area you take your shoes off and sit on cushions at a low table. There is an opening below the table to dangle your feet, so it's actually pretty comfortable. They have regular seating as well. Our server was initially fairly attentive but disappeared for a while and then reappeared toward the end of the meal. I had a lemon drop martini to start which was tasty. We tried some gyoza to start as well. These were tasty but seemed like frozen gyoza versus those made by hand in the restaurant. Overall not too bad. For an entree I had the pork teriyaki which comes with miso soup and assorted tempura (shrimp and vegetable). The pork was tasty and tender with a sauce that was flavorful without being too sweet or heavy. The soup was fairly good as well. The tempura was good but was a bit more oily than I like. They have an assortment of desserts as well. We tried the green tea fried ice cream. It had a lovely crispy coating, and the ice cream had a nice green free flavor. Overall this was a tasty dining experience!"
"Very cute and cozy ramen restaurant tucked away in a busy Chinatown plaza. We came on a Tuesday at 6pm and were seated immediately. Service was respectful and attentive. Service really makes an impact when they notice the small things about customers and says so much about the quality of the restaurant and how it is run. One of the workers noticed I was holding my large puffer in my lap and pulled up a stool for me to place it on. A very small but meaningful gesture. We ordered a takoyaki and three different types of ramen. At prices like these, I was surprised with the portion sizes. I had the Neko signature with the shoyu broth. The richness of the broth and chewiness of the noodles paired so well together in every bite. Broth was a little salty but still worked out nicely.Come check this place out! I don't think you'll find anything like this in Vegas."
"I was struggling to find a spot to eat at the Red Rock Resort and I stumbled into this place. Oh my goodness, thank goodness I kept walking to check this place out. I was eating solo and selected a perfect spot at the sushi bar. It was happy hour and the menu was full of great deals. I ordered the sashimi rice bowl which came with miso soup and seaweed salad. The sashimi was super large pieces and there were 12 of them for the price of $34. Amazing price for such high quality sushi. The sushi chefs were so fun and welcoming. We had lots of laughs. I have a shellfish allergy and they took it so seriously. I really appreciate that! I'm likely going to eat here every night I'm here. Thanks for a great time and fantastic meal!"
"Tucked away in a plaza on Decatur, this place's outer image and what they offer are polar opposites; I'm glad we found this place and gave it a try. Honestly, I was expecting a spacious place with a grand entrance and bright lights when I saw the food photos on Yelp and Google, but instead they had a very humble sign out front and a quaint little space inside. When we checked for reservations, there were none available so we bravely decided to do a walk-in and hope for the best! HAHHA Luckily, there was no wait and we got seated right away. The wait staff were very friendly and very attentive. We were waiting on a friend so we got started with a couple drinks. Mint beer* it's weirdly addicting but very sweet-- I don't see myself ordering more than two glasses MAX; nonetheless delicious! We ordered the beef combo for 3 and decided to order some a la carte items to share. The quality of the meat was excellent! It's been some time since we've had outstanding quality meat ... or it's been a challenge to find a place with exceptional quality since many places are more quantity than quality near us (AYCE). At first glance, I was not impressed with the quantity or so I thought but to my surprise I was very full by the end of the meal and everyone at the table agreed that it was enough food. The garlic friend rice was a great addition to the meal and I highly recommend to have some balance of carbs incorporated into the high protein meal. We also tried the cold noodles and I give a thumbs up, some of you may know, I am a cold noodle devotee and can be very critical of the dish, and they were solid! It was great palate cleanser after the barbeque. Undeniably, I'll be back."