"This may be one of my favorite culinary experiences. Everything was perfect from start to finish. We came here for dinner and were greeted promptly, waited at the bar for drinks but were immediately seated. We chose the 8 course tasting menu and added on the soufflé and cocktails. We chose to get the foie gras seared (versus terrine) which I much prefer the seared and this was probably my favorite dish. The presentation for the scallop ceviche and chocolate sphere dessert were also impressive. The service was perfect, food came out perfectly timed from finishing our previous courses and the service was present without being over bearing. It was surprisingly quiet for being near the front on the bellagio. I really loved everything about this experience from start to finish."
"The owners are super amazing !!! And the BBQ sauce is the best I ever had it's a super fun place and the food is great too!!!!!!"
Grilled New Zealand lamb chops topped with red wine reduction. Served with roasted potatoes and mix vegetables.
$64.04
Visit Restaurant Page
"This was the most incredible dining experience I've ever had, definitely worth every penny. They made us feel like royalty from the minute we walked in. The ambiance was absolutely perfect. Very romantic and quiet with a nice piano music playing softly. Beautifully decorated restaurant with perfect soft lighting and candles and fresh roses on the table. We were greeted by multiple people and all very attentive and professional. The service was world class, the most professional I have experienced. Every single course we had was better than the previous. All meticulously prepared, beautifully presented and an exquisite concoction of textures and flavors. They started by presenting fresh shaved butter from a case that looked like the Beauty and the Beast rose case. Then presented a cart full of different fresh baked breads that we could choose anything we wanted. Followed by multiple courses of appetizers and main courses, each plate better than the prior. Our favorite was Le Boeuf- the chateaubriand with foie gras and truffle, probably the best thing I've ever put in my mouth. After all of that, came our desserts- the soufflé was the shining star here. All beautifully prepared. The soufflé had the perfect texture and taste. We also were given a special cake for our anniversary. And then to top it off, came a dessert French pastry cart to choose whatever we desired from. They prepared a box of items for us and sent us home with a loaf of fresh baked banana walnut bread. The extensive wine list (the size of a large phonebook) is also worth mentioning and the sommelier was super helpful. This place was definitely worth the experience and we will be back !"
"12/18/24-Always on a hunt to try a new bakery..Popped up on Yelp, so of course we had to stop.Small shop, but pretty busy.Case displayed pastries and sandwiches..Went with the apple turnover and a cinnamon roll..Vanilla lattes- perfect latte!Cinnamon roll was good- Apple turnover was flaky but more doughy..Think it would be a perfect handpie chicken pot pie..good stop.."
"Very disappointed! We have always loved Boom Bang, I would, before tonight have told you it was one of our favorite restaurants. However tonight changed that for all of us. It started when we arrived and they seated us by the door, even though there were plenty of tables in the back. We were freezing every time the door opened. The menu was a fixed Valentine's dinner, the bisque tasted so fishy, the salmon was sort of undercooked. The server was very underdressed for this caliber of restaurant and her service was sadly lacking. She was so busy visiting and sitting on her phone that we had to get her attention several times. To top everything off we all felt it was over priced."
"Before they become great they must learn. Depending on the specialty or ultimate goal determines front of the house, back of the house, or if your apart of running the house. Today wanted to try this neat experience to see all the students before they go on to their life in the culinary field. This was truly fun watching as each patron was attended to in this full service restaurant serving high end dishes for a serious fraction of the cost. That being said Chuck really was wonderful with his suggestions and taking care of my table. As there were many drinks to be filled, dishes cleared away, and questions to be answered. Each patron is given a menu and you select your 3 courses that includes ( 3 ) different selections for each course, plus beverages ranging from ( soda, coffee, tea, lemonade and water) for a mere $10.00 pp total We ordered salad, gumbo, pork loin, chicken breast, salmon, mango passion fruit tart, and royal elysees. Each was filled with great flavor and something different to talk about.Ample table seating, in an intimate atmosphere for dinner or lunch. Would def recommend. It is first come first serve unless you have a reservation.Location CSN- Cheyenne Campus- ample parking"
"This location at the Paris is much better than the one at Caesars Palace. They have a much larger selection here and seating area is plentiful. Being locals, we don't go on The Strip often. But once in a while we'll play tourist and we come check out what the cronut of the month is. For March, it's blueberry jam with ube ganache. Mmm mmm good! It's not overly sweet but still enough to satisfy that sweet tooth. And we can't leave without getting a DKA to bring home. Similar to a croissant, with caramelized crust and flaky layers of soft, buttery goodness. Good thing this is located close by to the self parking garage. You don't have to trek across the casino to get here. Literally just walk straight as you take the escalator down from the parking garage. Dominique Ansel will be on your left hand side."
"Trés magnifique! A bistro that reminds me of the corner bistros in Paris, but also has a selection of fine dining dishes at bistro prices. Highly recommend the cheese and escargot, as well as the French onion soup. We will be back! Service is impeccable. Highly recommended."
"Mom was very excited to take me to her "little local French place." It's cozy and small yet is well laid out to host a good number of tables. They don't have a "War and Peace" sized wine list, which is good for simplification, and the selections they do offer are well rounded and varied with solid producers. The foie was great. Both dishes we got were very high quality and super delicious. Attentive, friendly service. Definitely check this little hidden gem out!"
"Got a nice raspberry tarte for $5.50 in the Paris Casino on November 23rd, 2017. This is a coffee shop with a nice French Cafe ambiance that serves sweets and is open 24 hours a day. I found the pastry to be very fresh and tasty for a fair price. There are actually quite a few good places to eat in this casino/hotel. The service from Marie was quick and friendly and I'd recommend this for a nice affordable morning coffee and snack."
"What an amazing culinary experience. I am so glad my friend recommended it to us and I'm so glad my husband was super on board with going here. It was our first real date night in Vegas. Came here for dinner and it did not disappoint! To be honest, I didn't even look at any yelp reviews or look up the restaurant. I truly had no idea what to expect. All I knew is my friend recommended it. My husband looked into it and made reservations. Oh yeah, that too. Make reservations! This place gets booked up at least a week out. I'm not quite sure I can add anything else that everyone else has mentioned. We sat at the bar top and had amazing views of the kitchen. I felt like I was in a master chef show watching everyone work, except not intense and everyone worked cohesively. Their seasonal menu is definitely the way to go. Everything was divine. I am not a seafood lover and when we went the menu was very seafood forward. It put me off and I ended up ordering an entree from the menu. I ordered the risotto and the wagyu sliders to start. Both were amazing. Best risotto I've ever had. If I were to come back, I'd order the seasonal menu and the risotto! My husband ordered the seasonal menu and fortunately for me, he let take a bite of every single dish. I was sad that I didn't order it myself. For sure the star was the ravioli. It had an asian flare to it and it was HEAVENLY. SO GOOD! Everything was good. The service was great. We were created with glasses of champagne as we were celebrating. Food came out and each dish was meticulously explained and presented. We even got a celebratory dessert + unknowingly we didn't realize everyone also gets a macaron at the end. All different flavors and so very, very good. I cannot rave enough about this place. I think about the food so much. I can't wait to come back. Literally everything tasted so good, everything complimented each other. The service is great and the atmosphere is too. Only downside that I was was how lengthy the dinner was. I think we got the short end of the stick. We were seated. Then about 10 min later another couple sat next to us. About 15 min after them another couple sat. But because they make the dishes in batches and plate them, we all seemed to get the courses at the same time. So our dinner took very long, about 30 minutes longer than the other two couples that sat after us. Regardless, it's still a 100/10 would recommend!"
"I made reservations for brunch on a Saturday and it was really easy. when we got there we walked up the stairs and into an elevator to the "roof top" restaurant. Let me first say this isn't really a roof top restaurant, but the views are amazing. Thankfully we got seated along the edge looking onto the strip. Food was amazing. They gave you complimentary bread with your drinks. I ordered the French toast and got more than I expected, specially for Vegas. Bottomless mimosas are $40 PP and they give you 90mins. We can't wait to come back. I honestly want to try their dinner."
James T.
Aug 29, 2024
Flew out to Vegas for a bachelor party, and when we started throwing in ideas for things to eat - Michelin-star restaurants was at the top of the list (fun fact: did you know that the Michelin guide has stopped awarding stars to establishments in Las Vegas? Yeup. Thanks Google)!When Le Cirque emerged as the winning restaurant for our motley crew of fine diners, I fully charged my phone, prepped my stomach, and cleansed my palette for all the goodness to come - and boy was I not disappointed! Le Cirque offers an amazing selection of food, 5-star (can I give 6?) service from our waiter Martin, and a pretty great view of the Bellagio Fountain - tick off the box for ambiance, right?! An 8-course menu of delectable delights to nom away at (see Summer 2024 menu in the photos for the French names and ingredients, and of course, the photos of the food itself), some pretty strong drinks (the only way to enjoy them), and great company made the dinner amazing. Will definitely come back when I'm at the Bellagio!!
Visit Restaurant PageDanielle S.
Jun 14, 2024
Warm friendly atmosphere, incredible lovely hosts, a fantastic bite on the 93! Merci beaucoup!
Visit Restaurant PageCody T.
Dec 31, 2024
Jöel Robuchon is located inside MGM grand that's next to the KA cirque du soleil show and the other Jöel robuchon restaurant, l'atelier. We had a reservation for 2 for their New Year's Eve tasting menu that had 12 amazing dish offerings.Upon entry, the service immediately is what we noticed that defines 3 Michelin star dining. Very attentive and on point on everything. They'll take your coat, change utensils for every meal change, pour your drinks for you, push in your chair, lay the cotton napkin on your lap for you, etc. The inside was very nice as well. Low music is being played with a very fancy decor. Even the bathrooms were amazing.As for the food; we started off with savory dishes that contained a lot of caviar, seafood, truffles, etc. every dish had an eccentric taste with either a rich buttery feel to it or a fresh taste to it. Around the 9th to 10th dish, we moved to the sweets starting with a meringue that acted as a palette cleanser. Very interesting!All in all, Jöel robuchon was an awesome experience. I'm glad I was able to make reservations for my girlfriend and I to experience. Although it's a bit pricy (about $900 per person), it's definitely something worth trying once.
Visit Restaurant PageLaura H.
Jan 6, 2025
Have mercy, my waistline is in trouble! I had an inkling for a ham and cheese croissant and coffee and found terrific reviews of Burgundy on Yelp. Very impressive first visit! Oh my goodness I wanted to order a variety of goodies. There was ice cream, chocolates, pastries, savory bites, and desserts. Oh and quiche (my favorite), frittatas, omelettes, sandwiches, and soups. Self control reigned and I ordered the warm ham and cheese croissant, side salad and a small drip coffee to go. I see you quiche....I'll be coming back for you, lol. The coffee was perfect and the food was very filling and absolutely delicious! The amount of ham was generous. There are tables with bench seats and chairs inside with a calm soothing atmosphere. Outside on the patio, there are more tables with chairs. Like I said, my waistline is in trouble, but thank you fellow Yelpers for the wonderful suggestion. Looking forward to coming back again and again.
Visit Restaurant PageCarol L.
Oct 26, 2024
Wow what a pleasant surprise! The decor is electric, both modern and retro. Loved it. Both traditional and unusual selections, our crew had grilled cheese with tomato soup, and anchovie pasta. I had an unusual cocktail called pumpkin 3.14 that was really amazing, not too sweet and a burst of pumpkin flavor.Dessert was the best! A yummy carrot cake and also an orangey thing called a Pavlova. The Pavlova is an unusual concoction of merengue, grapefruit, other citrus, and pomegranate. Our server was attentive and friendly. We'll definitely be back!
Visit Restaurant PageTony T.
Sep 12, 2009
This is College of Southern Nevada's Hospitality/Culinary Dept's restaurant. The front of the house staff are students in the school's Restaurant Management class. The food are prepared by Culinary Arts students in one of the Culinary Department's restaurant classes (e.g., Aromatics, French, International), with menu changing daily during the weeks that the instructional restaurant is open.This is a sample menu prepared by students in the Aromatics class from 10-14-2008:Choice of Soups or SaladsButternut Squash Soup with Garam Masala or Wild Rice Soup with Fresh Marjoram, Seasonal Mixed Greens with choice of Maytag Blue Cheese Dressing, Apple-Walnut Vinaigrette, or Asian-Orange Vinaigrette.Choice of Entrées:Grilled Marinated Ahi Tuna served with Fried Wasabi Potato Cakes and Hot and Spicy Eggplant with toasted Sesame Seeds.Linguine tossed in White Clam Sauce with Littleneck Clams and Fresh Oregano.Curried Lamb and Vegetable Stew served over Cous-Cous with Mint Chiffonade.One of 3 Dessert selections prepared by Pastry Students in the program.All meals include Homemade Bread or Rolls prepared by CSN Culinary Arts Students under the direction of Master Pastry Chef/Professor Rudi Eichler and Pastry Chef/Instructor Ms. Jody Lee.Price $7.95 (tax included, tips goes toward CSN Scholarship fund)North Las Vegas is far for most ppl, especially with the freeway and road constructions currently causing havoc on Las Vegas roads, but if you are in the area it is well worth the drive. The dessert that is served alone can cost $7+ in a typical restaurant with its own Pastry Chef. This is literally the best deal in town when the school is in session.
Visit Restaurant PageKapo K.
Feb 24, 2025
You know when you take a bite of a cake that's been on a display too long. Outer cream layer is dry / concentrated and inside is still creamy? ShiiiizWhat are you guys doing to the poor cake? It's such a well designed cake. I was impressed with that aspect but did not appreciate how long it's been since it was put in the display.
Visit Restaurant PageBecky N.
Mar 1, 2025
Wow! I went because it had 4.9 stars on yelp and 5 stars on Google, so I had to try it. Definitely 5 ! The pear Bella crepes are to die for! I sat outside and it was such a cute little table! The server was kind and fast!
Visit Restaurant Page
"When at Caesars, eat at Bobby Flay's Brasserie B Parisian Steakhouse. Wanted to get dessert and coffee after my brother-in-law and sister-in-law decided to join us for Super Bowl weekend last minute in Vegas. The wait at Amalfi was 30 minutes even though the restaurant was half empty...and they wouldn't guarantee that we would even get a table. Walked next door and they graciously welcomed us into Brasserie B Parisian even though they were closing soon. Great service and we never felt rushed. Ordered hot tea and a table full of desserts to be shared. The chocolate soufflé was decadently delicious. Add Grand Marnier sauce and fresh whipped cream. Definitely get this one. The chocolate hazelnut mousse was so light and airy. Like a French bacio kiss. Chocolate creme brûlée? Count me in! The apple tarte tatin with French vanilla ice cream was a nice balance to our late-night chocolate fête. Came by a couple of days later to use a celebration reward and enjoy a family Sunday brunch. Our waiter again was great.Started with the basket of French pastries. Chocolate croissant. Plain croissant. Cheese croissant. Apple tart. When in Bobby's French Bakery, definitely start your week off with this. My father-in-law (and hubby) changed up his usual eggs, potatoes and toast and got a French omelette. Quite good. My sister-in-law got the French toast.For me, the Croque Madame minus the ham and added a side of smoked salmon. So what is a Croque Madame? Basically a fancy boujee ham and cheese sandwich with an egg on top. The sandwich is built on pain de mine bread, layered with Gruyere cheese and enhanced with Béchamel sauce. The egg on top is thought to resemble a lady's hat hence the name Croque Madame. The smoked salmon (which I had to slide in myself) was a delicious upgrade as they don't modify the menu. They should add this to the menu!! Loved our meals and the service was stellar. Thanks to Michelle and Jeremiah for two fabulous experiences. A great place for late night desserts and tea or Sunday brunch with the family. Merci beaucoup!"
"I brought out of town guests and this place did not disappoint!!I have been coming to this bistro for at least ten years-all the food is fresh and made onsite and my quiche did not disappoint!!"
"I made same day reservations for a party of 5 on a Wednesday evening. 3 of 5 arrived 30 minutes early, so they decided to seat us at the table next to the door - not a great spot as I could smell the funky air outside. But as we got them to uncork our bottle of red ($20 corkage fee) and as the rest of the party arrived, it eventually didn't bother me as much. But still would have liked a better table. We all decided to do the 7-course omakase, which they were able to accommodate (usual cost is $190 per 2 people). My fiancé and I were the only ones who have had omakase and had eaten escargot so there were a few virgins on our table which was exciting in itself. Each course and overall rating by everyone: 1. Scallop/uni/ikura carpaccio (unsure of exact name of dish but I've eaten more than my fair share of Japanese food and it definitely ate like a carpaccio) - 4/52. Salmon ceviche with light, airy, crispy chips - 4/5,Remember these chips as it will come into play for another course 3. Raw oyster - too fishy, not fresh - 0/54. Escargot - this was the first time I had grilled escargot, usually I have it drenched in butter the way the French prepare them. The virgins were surprised that they liked this - 5/55. Seared bass - cooked to perfection! My fave overall - 5/56. Bone marrow topped with grilled steak and foie gras - needed something citrusy to cut through the fat but still a good dish. By the time this was served, we were all so full. 1 needed help finishing her serving and asked for more of the chips (same one from the ceviche) - they served her with a small plate of chips - 4/57. All the gelatos were creamy and smooth - ube was our favorite flavor but the matcha was not bitter and the French vanilla was not overly sweet. 5/5. Cakes/pie: mango, chocolate mousse, & tiramisu- just ok. 3/5.This was my second time here and come back for the food and excellent service, most especially it's not on the strip. They have happy hour starting at 11pm, I would like to try that out next time."
"I had a lovely relaxing lunch here by myself shopping. I made reservations but was seated right away at the bar since it was just myself. Service was very prompt and very courteous.I started out with the popover let's just say i don't know if i enjoyed the fluffy popover or the delicious strawberry better!Their chicken salad was an absolute hit and is a staple item here apparently. It was fresh not mayo based and just fresh. Also not having it on bread is so much healthier and just very filling for a lunch!I got a chocolate chip cookie to go it was huge! Also delicious !"
"Lovely ambiance. Perfect for couples/intimate occasions. French onion soup was AMAZING. The steak tartare was not to my taste, nevertheless, everything was prepared fresh and with care. Highly recommend. Great overall dining experience.Wheelchair accessibility: Handicap-accessible bathroom stall available but it will be a tight squeeze with a power wheel chair (imho). Chairs are moveable, with no arms. Two steps at the entrance, with a ramp next to it for wheelchair access."
"Having our body clocks set to East Coast time, we're up at the crack of dawn! I mean, the roosters are still in a deep slumber. We're also waiting for the monorail to open at 7am. Once we're on our way, we start to explore and would like breakfast. This is how we discovered Favorite Bistro. I stuck my head inside, are you open? Come on in I'm told. Wonderful!It's real pretty inside, it looks typical a French Bistro that I'd find in New York City. I ordered coffee to start and I want something fun while on vacation. I want a waffle. Topped with fruit! As you wish sir. Man.. that waffle was bangin'! Nice size, cooked perfectly and topped with some righteous berries. I'm in the zone at this point. I'm assuming she was the owner, we start talking about where I'm from and I'm told her employee is from Harlem. Well right on! I bought hats at Flamekeeper hat club Favorite Bistro? You're my favorite when I'm in Las Vegas."
"This light-bite sibling of Partage opened less than a week ago from the date of this review, so of course I hastened to check it out.Atmosphere: Echoes of Partage's design in the snug space, but with its own posh stamp. As might be expected from its mission statement, champagne was the key motif, from bottles to bubble lamp fixtures to color scheme. Rotating French art was screened over the bar. Bar chairs seemed a tad low for the vertically challenged.I had intended originally to just order a small snack, but that quickly went out the window after perusing the menu and hearing Matthew describe the specials.Champagne Problems ($23): An elegant drink with a gentle spiced citrus bite.Oyster Special ($20): Got me with the mention of "cheese". Half dozen BC mini bivavles, pungent but clean zesty taste, might have liked the crisp yuzu chip garnish to be more evident for the texture contrast.Champagne Flight: The Regular level at $40 (Telmont Réserve Brut, Drappier Blanc de Blanc, Pommery), very decent pours.Cheese Board ($25): Most excellent selection of soft, hard, mild, sharp cheeses, great variety of accoutrements, and fab crusty baguette.Jalisco Sour ($20): Interesting twist, the berrilicious wine top lending a subtle smooth juiciness to the sour base, and followed the liquid level down (rather than become muddled or dissipated) while the glass was drained.Value: A YMMV. The bites were very shareable, drinks and food were quality.Service: Very winning and informative from Matthew, and from what I observed the other fellows behind the bar also."
"Food was good and well presented if you want to have a nice dinner with family but not particularly memorable, service okay. Seated at their covered, heated patio with pleasant views of the lake. Food - requested special reserve caviar but received their other option the royal caviar. It was already on the table and would be a shame to waste. Made sure to check receipt because sure enough, they charged for the special reserve. Royal caviar was buttery and not too salty. - steamed mussels were my favorite- duck confit - sauce was tasty, meat was juicy but bland. - salmon with lemon rissotto and scallops were good- French dip is okay- didn't try the other entrees and desserts served so cannot speak for it. - cheesecake brulee was yummy and not too overwhelming- Bacchus board was good for snacking. Funny no one ordered this but they still served it. Again, didn't want to waste something that was placed on the table. (I think they throw it away no? If you didn't ask for it and they take it away) We did make them aware of the mistake but we decided to keep it and they charged us for their mistake. C'est la vie. Other places would have taken it off the bill but we enjoyed it anyways. Keep that in mind if they serve you the wrong food. Don't keep if you don't want to pay. Service - I don't think the restaurant was noisy but server struggled to understand. So we ended up with two things we didn't originally order but didn't want to make it a big deal in that moment. Rest of service was okay. Everyone was nice but nothing extra special or worth noting."
"I got the guava danish and appreciated the balance of flavors and texture. The flaky, buttery pastry outside, soft whipped like cheese on the inside, and topped with pistachio nutty bits. The guava paste was not overly sweet but light in flavor compared to the rest of the danish. I also got the Turkish almond cookies, which reminded me of something between a biscotti and brittle. It was light, crispy, and very buttery. I originally wanted to come to try the little cakes I saw in the photos, but they don't seem to offer it on the regular. I was told they do it for special orders, typically made 4 days in advanced."
"The best kept secret in Vegas for breakfast. GET THE TASTING MENU. Yes it's expensive but the same price as Bacchanal and the quality is so much better. You leave just as full but full of quality delicious food. Since its not crowded the service is amazing. Will come here every time I'm in Vegas for breakfast."
"The restaurant was beautiful...Chefs Table-was one of the most amazing experiences I have witnessed! Food -needless to say was AMAZING...all the senses were extremely satisfying! Met Mr Savoy along with the staff-everyone was fantastic! By far.... the Best!"
"Came here on a date night with my wife and the food was solid. My wife started with a French onion soup and I had the calamari. Both were delicious. As for the mains, she had the chicken piccata and I had the short rib with fresh fettuccine. They were excellent. Overall, the food was good and the service was perfect. We will come back."
"The foods here tasted excellent! Prices were reasonable considering the portion and quality. We ordered a short rib sandwich and a smoked salmon French toast. Both were great but the short rib sandwiches is one of the best sandwiches I have ever had. Both food and the cafe were beautiful and very photogenic. Very recommended! There were only 2 servers during the weekday lunch hour so the services could be slow. But we got our foods right on time with no delays."
"A real deal French cafe.I've been coming here for years. Love enjoying a savory galette or sweet crepe, a delicious slice of quiche, or a hot and fresh breakfast croissant on location. We also take goodies to go for picnics and hikes such as croissants, cold sandwiches, and they make one of the best Napoleon's in the city. The coffee is great as well as it's from La Colombe. So if you enjoy an authentic French cafe this place is just that. Indoor and outdoor seating available. Plenty of free parking in a large plaza. Everything is baked on-site and sometimes you even get to see it come out of the oven. Seasonal baked goods are also available along with some very delicious breads."
"My friend and I went here on Saturday around 12pm. It was a bit packed, but fortunately, we found a seat. The atmosphere of this place was really beautiful and cute. Every decoration in this cafe was lovely and cozy. I got a creme brûlée latte in a regular size based on the staff's recommendation. I liked it so much! It was sweet with right temperature to drink. The top of the latte had caramelized sugar, making it look both cute and delicious. I liked it but felt kind of pricey. + I won't recommend it if you are looking for something that is not too sweet though because I felt a bit too sweet.. The service was just okay. I absolutely loved this cafe's vibe and the music, but if you are looking for a quiet place to chat or study, I would not recommend this place. If I had to rate this place exactly, I would give it a 4.5/5."
"WHOOPS! I found this sitting in my drafts from July! Who knew I had so many saved!?!Because I keep going back to Partage, I'll keep updating! But, I will make it short. We visited Partage again and were kindly surprised when we arrived and Daniela, our server, walked us to the Chef's Table. Apparently unsold, we were upgraded to this treat as a celebration for our 20th Anniversary. I WAS ECSTATIC! I upgraded myself to the nine course menu this time and yes, each course was fabulous and most served by Chef yuri himself!I cannot tell you enough how wonderful this restaurant is. Yes, the price has gone up from when I started eating there, but where hasn't it gone up. The food is top notch and for a tasting meal, you leave FULL and HAPPY! The service is stellar and I cannot recommend the chef's table enough. Eat at Partage... and ask for Daniela!"
"I came here with my husband as a celebration because we just got married and Chris made this an unforgettable and special experience! Not only were we sat in such a nice view , but from the moment we entered, every single person made us feel welcome. This experience was worth every single penny. Chris even surprised us with a special dessert for our new marriage. This has to be one of the most lovely experiences in Las Vegas. The vibe is high class yet very intimate. Also not to mention the food was phenomenal. The salmon melted in your mouth, the truffles were decadent, and the beef Wellington was mouth watering. I definitely recommend coming here for your special occasion. This was so lovely and a great way to start our honeymoon!"
"The broccoli cheddar quiche was delicious. Lots of broccoli instead of just 2-3 florets. The crust was wonderful. Now this is worth the cost since everything in Vegas is so expensive.The latte was carefully prepared and had right amount of foam."
"When in Vegas, pay a Visit to Bouchon Bakery! Behind the Escalator at the Venetian. Line was approximately 30 to 45 minutes. Bring Bouchon Back from Vegas. They make the perfect gifts for the pastry peeps :D 1. Ham & Egg Croissant x 2 2. Turkey Baguette3. Ham Baguette4. Bouchon Brownies x 2 5. Chocolate Chip CookiesAsk for Boxes for the Ultimate Vegas Pastry Treat ;)"
"While I was relaxing by the pool at Fountainebleu, I was approached by a nice server who asked if I was hungry or if I would like a drink. I actually was hungry and ordered a Fried Chicken Club sandwich, which she highly recommended. I already had a cold water beside me. It was actually too hot for a drink at that time.I was actually happy that she stopped by because the sandwich was really good and hit the spot."
"Beautiful and elegant spot for a French brunch inside the Fontainebleau Hotel. The ambience is very sophisticated and classy. I highly recommend making reservations beforehand. We saw a few people getting turned away as they were trying to do a walk-in. We got a caesar salad, an endive salad, and a smoked salmon tarte topped with caviar and dill which was gorgeous and delicious. Everything tasted very fresh and the presentation was beautiful. Service was wonderful. I have no complaints. A beautiful place that I would love to come back to."
"Came here for the first time with my friends and the customer service was great! Ambiance is nice and relaxing with choices of indoor or outdoor seating. The food was pretty good, light and on the healthier side. I didn't try the pastries, but will reserve for a future visit! :)Only reason I knocked off a star is because the egg portion of my quiche had an interesting consistency that I wasn't hugely fond of, but to each their own! Also wish there were more quiche choices."
"Quaint little shop. The owner was very friendly and helpful. I had a salad and a chocolate croissant. Both were delicious and I'll definitely be back."