"I was disappointed with the food here. Everything was just ok. I came here on a recent trip to Vegas because the good reviews, but I don't think I'll be coming back. We came here for a late breakfast early lunch and the place was packed. We waited about 30 minutes for a table but the food came out relatively quick considering how packed it was . The service was friendly, and our waiter checked on us often. It could have been our fault for going to a place called Babystacks, and not ordering specialty pancakes. The Adobo pork and skillet both lacked flavor. The toast was hard as a rock and tasted like it was sitting out for hours . Good menu with plenty of options Reasonably priced Easy to find parking Food was so so"
"Mmmmm Yum Yes!I only eat pork here because their pork belly is that good, I always get the combo plate.Shanghai Lumpia yes please! This was a hidden gem for years until they blew up because once you eat here you will be craving their food.They have a simple and straight forward menu, and the kids can eat here and be happy! I enjoy places that my whole family can enjoy food from. They also have a very flavorful and thin noodle pancit which is the only way as they do keep it traditional style!"
Beef cheek meat, honeycomb tripe slowed cooked in a hearty peanut butter base stew, garnished with bok-choy, eggplant, green beans and served with homemade bagoong.
$20.99
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Deep-fried pork trotters and knuckles with vinaigrette sauce.
$23.99
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Crispy fried Chicken Wings and Mini Ube Waffles served with Whipped Butter and Maple Syrup
$16.99
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A combination of assorted vegetables, shrimp, chicken and roasted pork, sauteed in an delicious house, served on a bed of lightly fried noodles.
$18.25
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"So much to rave about here - first off parking was ample even on a busy Saturday afternoon. The service was great, we got our food right away. The place was busy and not so loud we got to hear each other and enjoy each other's company. We enjoyed everything we ordered and will come back again."
"The best sigsig outside of the Philippines. Sigsig is like pig face or something but it's crunchy and delicious and the main food I came back from visiting the Philippines wanting to eat. After eating some horrible sig I finally found Tina's and it is so bomb."
"First time here with wonderful friends. Service is good. Food didn't disappoint. The salmon sinigang soup very good. The salmon belly was cooked just right. Fresh lumpia, ukoy, noodle soup, chicken adobo, boneless chicken barbecue, chicken barbecue on a stick, beef steak was a bit hard,and pancit.... There's 11 of us. We had a great time. The place is clean and a bit cozy. If you're graving for Filipino food, this is one place you need to try."
"Best Filipino restaurant in vegas!Atmosphere is diner but the adobo, bulalo (beef soup) and sisig is the best.Authentic and my wife is Filipino!"
"Randomly came across this place here on yelp. We visited this place on a Wednesday, which wasn't busy at all, which I like. Lol The colors and decorative of this place was definitely giving Filipino, Latin, American vibes. I ordered the lamb sandwich. The flavors were on point, the meat was juicy, and the fries were sooooo good, crispy and soft at the same time. My girlfriend ordered the Ube French Toast, I had to get a bite. Lol You can taste the ube, not over powering though, just enough. Savory, sweet and definitely filling. Also try the fresh watermelon juice, it's refreshing!!"
"BabyStacks cafe was a great homage to the filipino culture and it had a fusion of others as well. Although, portions were on the smaller side, it was delicious. I tried the ube and carrot cake pancakes and loved the ube, it was rich, fluffy and exceptionally flavorful (Especially with the condensed milk it came with). The carrot cake pancakes were a bit on the dry side. They had a unique menu and so many flavorful options for pancakes. I'd definitely recommend getting a dish of your choice with a side of ube pancakes. They are a must try for me."
"Definitely on my top places to eat now!!!! This place has all things Asian!!! So many categories, Vietnamese, Filipino, Chinese, Hawaiian. All in one spot!!!! I couldn't narrow it down so of course I had to get a little bit of each category, but didn't want to overdo it since it was just the two of us. Here's what we got:Orange chicken: 10/10Sizzling pork sisig: 10/10Shrimp spring rolls and pork: 8/10Baby bok choy garlic: 10/10Lechon Belly: 10/10 this was a specialty I think only available on certain days and times and this was amazing!Calamansi drink: 10/10Everything here was so good and can't wait to go back and try more dishes and get some of the same ones!! Huge restaurant and perfect for big parties. It wasn't too crowded when we went thank goodness and service was excellent."
"Great Halo Halo!! Best Halo Halo in Las Vegas! And that's saying something Rest of food very good also. Great little restaurant with good vibes!"
"Friendly staff.Reasonably priced dishes.Slightly long wait while we were the only ones dining in. Seemed like the take out orders were priority (?). Nonetheless, we enjoyed our meal and would definitely be back the next time we're visiting Vegas."
Peter T.
Jan 4, 2025
I asked for medium rare and this is what I got. Unfortunately, I this was a pick up order to go, so I didn't realize it was way over cooked until I got home. At that point, it wasn't worth the gas and time to return it. For as much as someone pays when they order a steak in this town, it's not too much to at least get the temperature to order at least close to order. I would have been fine with medium, maybe even medium well, but this well over well done. Babystacks please do better!!!
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Roxanne E.
Feb 2, 2025
Did a take out from Omings for dinner. We ordered the pork belly and sisig plate and made both a happy one. It came with pancit and Shang hai lumpias.The pork belly was delicious! It was a good amount of meat and fat on it. And the sauce was sweet and savory. It kind of reminded me of the sauce on a char sui. I loved the charr on it as well. 10/10 The sisig was also yummy. But I must say if you're not a cartilage fan, this dish is not for you. The meat was flavorful, but I do wish there was a crisp to the pork. That's the only texture that was missing for me. The pancit was a bit bland, but if you eat it with all the meats it balances it out. The Shang hai lumpias were tasty with the sauce, the only thing it got soggy on the bottom because of the steam/hotness from the pancit. The staff and food was great! If you're craving Filipino food, check this place out!
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Sinead c.
Feb 19, 2025
The food we always eat here is the Lemongrass Grilled Chicken, it is so amazingly delicious and my hubby ONLY orders that dish every single time, nothing else...lol. Friendly staff and good service, decor is so so like a diner style.
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Lou B.
Dec 10, 2024
A hole in a wall eatery for delicious Filipino authentic dishes. We ordered Kate/kare, grilled bangs, and eggplant torta. They were all so tasty, fresh, and has the authentic flavors I've grown up to eat. Place is like a home cooked kitchenette with beautiful pictures and very friendly staff. Recommend this to everyone.
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Roger J.
Mar 2, 2025
Absolutely love the house special fried rice. The sizzling bistek is great too! Food was ready on time
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Michael M.
Nov 18, 2024
I was headed to a nearby restaurant, but saw this place when I stepped out of my car and immediately made a change in plans. Greatest decision I've made in a long time, and this also includes recently breaking up with my girlfriend and dodged a major bullet!The menu here is quite extensive, but I got here at 10 am and was out looking specifically for breakfast. I had the bangsilog (portmanteau of BANGus, SInangag, and itLOG--milkfish, garlic fried rice, and egg). The bangus was seasoned just right and fried so crispy that you can eat the bones and head. Garlic rice was nice, egg was overeasy like I enjoy it. My favorite was the crispy okoy, which is a vegetable fritter with garlic and shrimp. Imagine if your egg foo yung was crispy instead of fluffy.Service is wonderful and friendly, restaurant is bright and clean. I hope this place is still here when I make my next annual Vegas trip. I hope to bring a group and schedule a boodie fight/kamayan session.
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Christy L.
Feb 3, 2025
My family and I were welcomed to such a lovely restaurant, great customer service through and through. The decor fitting to its name! We were there in time to enjoy their brunch menu. We ordered their salsa verde wings, Hawaiian roll French toast, Adobo chicken sliders, pork belly burger and to finish it all, we shared their Pandan Tres Leches, yum!! Their food was delicious and a very nice modern take on Filipino cuisine! We will be talking about how good their food was until we are back in town to try some more,..and sip on some of their mimosas too
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Gabi M.
Jan 23, 2025
At the recommendation of a friend that lives locally, we decided to hit up this BabyStacks Cafe on a holiday Monday for brunch. Our party of 10 arrived at 9:30 and we were told it would be about a 30 minute wait, which ended up being pretty accurate.Luckily, there is a Dunkin' Donuts in the same plaza, so we headed over there for some coffee and munchkins while we waited.Once we were seated, we found the service to be attentive, the food to be delicious, the portions large, and the prices reasonable...It's a small-ish casual restaurant and there really is something for everyone on their menu.We had all kinds of pancakes, crepes, hashbrowns, eggs, bacon, and omelettes and everyone was pleased. They serve lunch as well... my husband went for a BLT and in hindsight said that breakfast was probably a smarter move!I would absolutely return.
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"Good protein intake place. $1.85 per skewer that has 2-4 items per skewer. Like what Reviewer Cheng mentioned...reheated cooked items/old and could be stale. But it's fast skewer snacking. You can order rice. We really liked the sour sauce. The sweet sauce is super sweet with a slight taste of dark soy sauce. We don't know enough about Filipino food to be able to judge. But quality wise, it's just reheat cafeteria type food. If I get a stomach ache, I wouldn't be surprised?There is a water dispenser on the side. The liver was overly super salty. I had to dip in the sweet sauce just to make it edible; the sour sauce didn't mask it enough."
"We had time before our late show at the Sphere so we decided to get a snack at the Venetian food court. We walked around and checked out the offerings and went with Halo Halo and they had the smallest shop in the food court.The menu consisted of Filipino savory items small bites and three types of halo halo. Getting a halo halo would be a perfect dessert/drink. We ordered a fruity halo halo, which had snow ice and a medley of tropical fruit topped with purple yam, candies plantains and a scoop of ube ice cream. Gradually mixed and stirred before eating this tasty dessert. If you want a halo halo, check out Halo Halo in the Venetian food court."
"There is nothing like a family owned and operated restaurant, you can spot it a mile away. This restaurant is it, They offer everything from lumpia to dried fish. It is all available on the buffet (served by them, which I prefer). I chose lumpia, beef Calderon, rice and porkSkewers. Wow the beef Calderon was amazing very very flavorful, the lumpia was delicious and BBQ Pork Skewers were amazing. All the flavors were unique and delicious."
"Good Filipino food. The YouTube karaoke was fun but sort of uncomfortable because I don't like hearing my voice singing through a microphone in front of people LOL. And I don't sing well so it makes it all the more cringe. But it was fun hearing other people sing, just not me haha. Minus 1 star because the restroom was very cramped."
"Was recommended by someone to come and try the corned beef pandesal and to come early because they sell out -- I called ahead of time and was instead able to place an order to pick up! Placed my order and was able to pick up after 40 mins. Very easy process and the ladies who helped me over the phone and at the register were so nice :) Reasonable prices-- For 8 corned beef pandesal, 4 chic empanadas and 2 turon my total was $34. - corned beef pandesal was so good!! Bread was soft and fluffy and very freshly baked! (but if you didnt grow up eating corned beef or hate certain mushy textures, i would be wary) - chicken empanadas not so good; it was definitely chicken it just didnt taste like anything but veggies- turon was good; freshly made, so crispy and sweet! They also had plenty of other filipino desserts available on the shelf - I'll definitely be back the next time im in town :D"
"Always hits the spot! It's good food and good service! This place is very popular among Filipinos because of their home cooked meals."
"I've been watching reels from this place for a year...one of the reasons I was looking forward to Vegas! We got the Kahon fries...OMG. Tasted as good as they looked! Also got the Big Ass Boritto. Delicious! There were 6 of us and we couldn't finish it all!! Diner vibe...super casual. Loved it!"
"Located inside Seafood City, this place offers Filipino-style barbecue. If we didn't feel like cooking at home or eating out, this would be my mom's go-to place for "Ulam!"Items: There were so much Filipino dishes in addition to the barbecue choices, including a wide variety of desserts! They have about 3 kinds of the sweet "Ginataan" and 4 kinds of flavored Leche Flan here lol!!!Service: The employee who was taking and putting together the order sounded aggressive and appeared irritated when she misunderstood our order, unsure how that's our fault, but ok. This happened on two occasions with the same employee lol. The employee at the cash register was very sweet and helpful :)Parking: Plenty of spots in the parking lot."
"Support this small business instead! Their food is bomb and good service! Definetly gonna come back again!"
"I worked in the area and I didn't even know Jack Cebu Lechon existed. Glad we stopped by to give it a try. We were drawn in by the $20 AYCE Lechon. Order at the counter and have a seat if you want to dine in. It's a point point spot so choose other items that they serve. We informed the worker that we wanted the AYCE lechon and we asked for both the regular lechon (from the whole pig) and the Cebu style lechon. My favorite was the Cebu. The skin is much crispier and as oppose to the other lechon which the skin was hard to bite. The Cebu lechon had a great flavor too. I also enjoyed the chicken adobo and I usually don't eat chicken adobo. I prefer pork. Lastly, I did not like the lechon sauce. I made a vinegar sauce instead. Overall, Jack and his workers were all nice and the restaurant was clean. I'd definitely return again."
"YUMMY!!! Picked up my parents from the airport and wanted to find a spot close by and I'm glad we decided to give this place a try!My parents shared the two item combo and got pork adobo and pinakbet! My dad is super picky but he really enjoyed both dishes and when he's happy ... I'm happy! They definitely want to go back on their next visit.My husband and I shared the 3 item BBQ combo and it was super delish!!! Loved their BBQ marinated... we also tried their spam musubi I can't wait to go back and try other items! Next time, I'm not sharing ... hehehe Also, they offer great customer service! The cashier was super nice and a lady, I assumed she might have been the owner, went to our table to check on things oh and when we left, the cashier said bye and referred to me by name which I was totally impressed"
"We stumbled upon this place on good 'ol Yelp and boy are we glad we decided to come in! We checked in on the Yelp waitlist which was really convenient. The staff was really friendly our waitress was wonderful! Then there's the food. We enjoyed each of our dishes... the Sinful tots? It is a must! Definitely tasty and dangerous. We got the Lil Sinful tots which was perfect serving since we already had a main dish.We shared the Ube French Toast and it was delicious. I thought maybe there was too much cream filling and it might be too overbearing but they did a fantastic job of keeping the flavors even, it wasn't overly sweet but pack a lot of flavor. Definitely another recommend!"
"Ahhhmazing! It is worth a drive off the strip, and you will probably want to get off the strip after a few days LOL. Do you get the red velvet pancakes, tases like eating a cupcake for breakfast. Who doesn't like that? I had the Korean Kalbi, garlic rice ribs and eggs. Wow.Really affordable, the ribs rice and eggs $12.99 with the pancakes up charge was $1.50!!"
"Food has always been spot on. Favorite breakfast staples are the red velvet, choco chip and they have new ube pancake choice. Adobo fried and rice spam fried rice is really good too. Tastes like homemade food. It's busy esp weekend morning but staff is very accommodating and the place is clean. However, if you're ordering for pick up. Always check your orders because there's been always something that's left out when it's time to pick it up. They do store credit if that happens so make sure to always double check or you can always come back again."
"Located in the same shopping center as the Sierra Gold. Shared public parking in private lot. First impression: quaint, cozy inside. Seating is tightly packed together. They have mostly table seating and a few booth/ table seating spaces. Immediately greeted by staff upon entering. Immediately shown to table and offered drinks/beverages while deciding on menu items. Ordered: the 2 egg, sausage patties (x2) or sausage links (x4) with seasoned potatoes (or hash browns) and two pancakes (can upgrade to specialty pancakes for a fee) total about $13. Plenty of food for one (I could barely finish). Hearty breakfast option. The food was good, cooked to order and specifications. Pancakes came out piping hot (butter easily melted on them). Overall: Would definitely come back, neighborhood breakfast spot with decent pricing on menu items. Service was attentive, welcoming and didn't feel rushed. Upon paying the bring the wireless credit card machine to the table (tip was preselected- interesting, but you. An change it accordingly- if you're paying attention) where you follow the prompts, take your receipt and leave the machine on the table."
"BabyStacks is on the weekly breakfast rotation. Highly suggest getting there before 9am on the weekends...it gets pretty packed! I love that their menu is all different cultures but my favorite is the Hawaiian breakfast items. I feel like you can't go wrong with any of the friend rices or the loco moco. All the pancakes are great as well. The strawberry shortcake is my favorite. Tasted exactly like strawberry shortcake. Overall really solid breakfast spot!"