Brunello LV

My friend taught me about this place that recently opened last year. Everything is handmade from scratch. Fyi because service and food can be a tad slow, but the kitchen is an ooen kitchen so you can see the chef preparing everything. Warm bread, pasta, and the star of the show is the Cioppino. I've never had it with the thin layer of bread across the top. It's perfect to dip into the sauce. The seafood components are all perfectly cooked. Tender and juicy clams, mussels, scallops, squid, shrimp. The pasta specialties are very flavorful and the perfect al dente chew on the pasta. Don't forget to try a dessert. Tiramisu is what we got and we don't regret it.

Ambiance very nice. Service was good. Food was also good. Location excellent.However, we will not be returning since you don't respect Veterans and offer a Military Discount.This is not a financial issue for me and probability not a financial issue for you.It is a respect issue. If it weren't for the military', maybe this restaurant would not exisr??

We were excited to try out a new Italian restaurant in Summerlin and support a local business. Unfortunately, our experience was quite disappointing.I made a reservation to take my in-laws out for a nice Italian dinner. Upon arrival, we were seated at a somewhat uneven table that seemed to be an extra addition to accommodate our party of five. While the aesthetics were off, it wasn't a big deal.Then our server, an older gentleman, greeted us and gave a quick rundown of the specials for the day. When we asked him to clarify the soup of the day, he responded sarcastically, "cream of broccoli, you know the green stuff that's healthy for you. You should try it sometimes." It felt out of place and uncalled for, but we let it slide. Later, when we asked what the chicken dish came with, he sounded peeved and said snidely, "A side of vegetables, if there's anything else I would have told you," then scrambled off. We tried to call for him to further elaborate but his attitude was clearly unpleasant and he decided not to serve us at that point so we left.If you are going to be rude and snippy, don't be a server at a restaurant. It's an odd occupational choice for someone to go out of his way to be unpleasant to a family with seniors and a toddler who wanted to support your restaurant.Unfortunately, we won't be returning, and if this is the attitude this business plans to take with customers, I imagine it's going to be a tough road for them moving forward. We ended up going to Ciao Vino down by Boca Park and had a much better experience. I'd recommend that restaurant - aesthetically elegant and much better service.

Very nice. After a big fundraiser I put on I didn't want to cook so we went nearby to this fairly new restaurant. Well it was very pleasant. We shared pasta and fish fruite Del Mar and very tasty. Had a nice salad. Sat and relaxed. Got a glass of wine, happy hour price was $5.00.I like thatRight in Sun City Summerlin so convenient and relaxing. Give it a try.

Was looking for dinner in Summerlin and decided to try out Brunello LV. We made reservations on a Friday night via OpenTable. Upon arriving to the restaurant, we were shocked at how empty it was, with only a couple of tables occupied. This honestly made us a little weary, as we expected the restaurant to be more bustling on a Friday. In terms of aesthetics, Brunello overall lacks the elegance I would've expected from an expensive Italian restaurant. To start our dinner, we were given bread to dip in olive oil and balsamic or a sun-dried tomato tapenade. The bread was fresh, crunchy, and had a great flavor. For my appetizer, I ordered a Pear Heaven salad. The salad was a big portion for the price and tasted fresh. My one complaint about the salad is the one note salad dressing. For dinner, I ordered the pollo Marsala, which came with sautéed veggies and roast potatoes. The chicken was a tiny bit tough, and I'm not sure it entirely reminded me of chicken Marsala, but it was good. The veggies and potatoes on the other hand were an absolute no. They were drenched in oil and completely lacked any flavor. Additionally, the portion size of the chicken Marsala was definitely on the smaller side for the price. Our waitress was very friendly and answered all of our questions. However, the service needs work. For the restaurant being almost empty, it took 20 minutes to receive our salads and an additional 20 minutes to get our entrees.Overall, not a great experience at Brunello. The prices are pretty expensive for a rather casual Italian restaurant. While the food is decent, I unfortunately don't think I'll be returning.

Pasta was yummy! I can't complain. The pollo Parmesan was the dish I ordered and I loved that the chicken was moist and juicy. I've had some where the chicken is so dry I can chip a tooth. This one was perfect. My friend got the pasta Tagliatelle alla pesto, it was also very good!! The cheese on top was best.

We visited on Thursday for lunch with a party of two and it was a very nice experience. We were seated right away in a very clean dining area and drink orders were taken. Their house white wine is refreshing.We started with the Pear Heaven Salad and Meatballs. The salad was very large and fresh and the meatballs were quite tasty. From there we went with Frutti di Mare and Linguini Al Gorgonzola E Pistachio as entrees. Both were well prepared and delicious. The only slight down vote was that the linguini portion could have been larger.The service was very good, the waitress was polite, prompt and professional. The military discount was appreciated. Overall, a great place for Italian fare.

Brunello has very tasty dishes, and it deserves five stars! However, the night I went with family to try them for the first time was not a good night. The restaurant was nearly empty, yet the salads and the entrees both took over 20 minutes to come out. Additionally, they told my party that a certain wine was 20% off and they did not give us that discount on the bill! It's unfortunate because the food was good and the waitress was friendly, but the kitchen service was obviously lacking.

I was back in Las Vegas for a night to celebrate my mother in laws birthday, so we decided to give Brunello LV a shot. We came here on a Saturday night where it was semi busy when we arrived, although the place emptied out at a decent speed. The staff was friendly throughout the night although the kitchen seemed a bit understaffed for a Saturday night. On the inside, this place looks like a pretty standard Italian restaurant with nothing new presentation wise to really make it standout, not there's anything wrong with that. The menu is pretty much what you would expect, with appetizers, entrees, and desserts, all of which I sampled a bit of. For an appetizer I sampled both the Fried Calamari and the meatballs, for an entree I ordered the chicken parmigiana, and for desert I split a slice of the "chocolate temptation". My thoughts?Fried Calamari- It was fine, but nothing more. Nothing to really make this stand out at all.Meatballs- I ate one meatball and similar to the fried calamari, it was simply okay. The price you pay for the size you get definitely doesn't work out here.Chicken Parmesan- The pasta here was solid enough, and the chicken itself was decent. The size of the chicken, the breading, and the sauce all get a decent thumbs up from me, definitely the highlight of the meal.Chocolate Temptation- Honestly, this tasted like a slice of cake you would get from a grocery store. It was fine.Overall, Brunello LV is new to Las Vegas and I'm hoping things improve over time. I don't think this is a bad restaurant by any means, but this place is way too forgettable in a city full of incredible places with incredible experiences.

Fantastic, locally owned Italian restaurant. Haven't had pasta like this since our meal in Italy. Home made pasta and pink sauce excellent sausage makes this a truly "special" special. The pizza was made of gluten free crust and couldn't tell the difference between non gluten-free crust. We enjoyed the Chianti as well. Service was very friendly and informative explaining entrees and homemade deserts. We ended with the Tiramisu - made in house and like ours in Italy! These folks have a great ambiance, friendly service and excellent food - don't miss out. Be warned - this isn't Ragu and Barillo. It's real home made pasta and sauce.