Bottiglia Cucina & Enoteca

We chose Bottiglia for a small family dinner after my daughter got married at Nelson's Ghost Town. We found out about Bottiglia from our Elopement coordinator and we are so pleased she referred us to them. Planning an event long distance can be tough. Ana was incredibly helpful with our planning and was patient with all my questions. We had never seen the restaurant or eaten there, so this was definitely a gamble. Ana worked with us to choose a family style menu for our group of 9 that was perfect. The food was delicious and the manager on duty that night was so, so helpful. I believe her name was Victoria, if I have that wrong I apologize, but she was great! Please note: We wanted this event to feel personal and the staff helped us create a space that was perfect for our bride and groom. We brought our own napkins, flowers and a bit of decor and all of this was welcomed. Overall I highly recommend this restaurant. They made us feel comfortable, the food was delicious and the ambiance was just right for our event.

Had the pleasure of brunching at this little gem with the girls, and it was an absolute delight! The ambiance was charming and cozy, perfect for catching up over mimosas and delicious food. The service was exceptional! Our server, Michelle, was truly amazing. She was attentive without being intrusive, and ensured we had everything we needed. I would come back just to see her again! It can be hard to find great food AND great service so I definitely wanted to shot out this restaurant! So if you're looking for a perfect spot for a girls' day out, this place is a must-visit!

We came to Bottiglia for a bachelorette dinner with the pre-fixe menu. The meal started with the antipasti misti platter, which had a good mix of grilled artichokes, bell peppers, olives, and meats. The pasta bolognese and chicken piccata were both decent--flavorful, but not outstanding.The dessert, described on the menu as "chef's nightly selection," was panettone. Unfortunately, it was dry and lacked flavor, which didn't make for a satisfying end to the meal.The restaurant has a bright, modern atmosphere, but the TVs didn't seem to fit with the overall theme. They made the place feel more like a sports bar rather than the cozy, Italian-inspired setting it aims for. Service was friendly and attentive.

This is one of my favorite go to's for girl dinners. The food is great and small portions and the vibe just pulls you in! I've never had a bad experience and I've never found a dish I didn't like.

Came here for my mother in law's birthday celebration. The place is beautiful with a very nice terrace and elegant furniture. The service was excellent even though it was kind of busy for a Monday. The food and wine were exquisite. We had the fetuchini Alfredo and short ribs and everything we ordered was delicious. My experience was fantastic in this restaurant.

My love/hate relationship with Bottiglia. Every time it's a hit or miss. I can definitely count myself as a regular, and some day I have the best service and most amazing food, next time I come- completely different servers and food is at least mediocre. I don't know if managment changed, not sure, but yesterday I had to return wine because it was vinegary, (I never do stuff like this), and dessert ( blueberry bonbons) were not fresh. Felt like they were reheated in the microwave. Will come back- hope next time it will be better. Bottiglia- please be consistent!

My wife and I said 5 stars, but my daughter said 4 stars. 14/3 = 4.67, rounded up to 5 stars. :) Monday date nights (with my wife and daughter, lol).$65 pre-fix dinners with 50% off wines! GREAT deal.Quality/Quantity - My wife's and I's pre-fix dinner - I believe it is a smaller quantity rather than ordering off the regular menu:Complimentary Bread - With olive oil and balsamic vinegar. We used the bread to soak up all the good sauces from the other dishes. Coursed Meatball - Great flavors for both the meatballs and sauce. We even asked for extra bread to soak up all that sauce! 3 meatballs, perfect for our table.My wife chose the salmon which was picture perfect. It did not taste as good as it looked, but it was still good. She still gave it 5 stars.Chicken Picatta - Not the most beautiful dish, and very generous with the capers! But the flavor was amazing! Especially if you like lemon. I also used up the bread to soak up all that sauce. Nothing wasted, well I did leave a heaping amount of capers left...Panettone Chocolate - Wow, this was a HUGE slice. Actually too much for us 3 light eaters. And the whip cream! I do not like whip cream, but this was so light and fluffy that we asked for more.Rigatoni Alla Vodka - This was my daughter's 4 star dish. She felt like there was a slight spicy kick...? I actually enjoyed it. For my sample, I added a small piece of my wife's salmon and a small piece of my chicken which was perfect.And of course, to wash this all down with our 50% of wine!Mt Beautiful Sauvignon Blanc.Atmosphere - Beautiful good size location.Plenty of casino parking.Open 7 days a week; see website or Yelp.They also have so many good promotions, see their website or my pictures. Service - Good. She checked on us often and gave us everything we wanted and needed. Was even proactive with extra plates as she knew we were going to share.Price - $129 + generous tip. Owner Comment - Congrats on your success since 2016. And congrats to your parent company's (Clique) success since 2001 with your 31 locations.

Meeting friends for a quiet dinner and conversation on a beautiful fall evening. Bottiglia seemed a perfect spot.No problem getting a table on the patio at 7 PM on a Wednesday night. The patio is lovely - with tables nicely spaced. They even have a couple of TVs outside if you want to catch the game during your meal. I went with the Chicken Marsala ($34). It comes with a side of pasta. My wife went with the Chicken Piccata ($31). Also comes with a side of pasta.My dish was just meh. I wouldn't get it again. My wife liked hers.Excellent service and outstanding ambiance - I would definitely come back and try a different dish.

I recently dined at this upscale restaurant on a Saturday morning, having made a reservation in advance. The atmosphere was classy and well-designed, with a clean and inviting vibe that set high expectations.Unfortunately, the food did not live up to the ambiance. I ordered the California Eggs Benedict, priced at $19, but found it underwhelming and lacking in flavor. While the dishes were certainly pricey, they didn't offer the quality one might expect at this price point.On the positive side, the restaurant does provide complimentary coffee refills, which kept my cup hot throughout the meal. They also offer crayons for kids, a thoughtful touch to keep younger diners entertained.Overall, while the environment is appealing, the food did not justify the cost. I left feeling that, despite the pleasant setting, the dining experience wasn't worth the price.

Time to update my review. It's be a while since I was here. Normally I eat here when friends from out of town are staying here. I looked at their menu online and decided it was time to go back--friends or not.My server, Gerson, was absolutely top notch. When I was seated, I was given the drink menu and the food menu. Gerson brought the Happy Hour menu. Discounted alcohol is of no interest to me, but the food items are sometimes downsized for the HH pricing and make it a size OK for the solo diner. I was intrigued by the zucchini chips--crispy battered zucchini with a side of San Marzano tomato sauce. I asked Gerson about the chips, and he assured me one person could finish those. I ordered them.For the main course, I ordered the king snow crab bucatini, the reason I came here for dinner. Dessert was another teaser--tiramisu two ways.The zucchini chips could be addicitve. Like potasto chips but with a different flavor. The slices were very thin, dipped lightly in a batter, and fried. They were very good. The tomato sauce was good for dipping but I think I ate more without the sauce than with.As for the main course, the king crab bucatini was excvellent. There was one large piece of crab in the middle of the pasta. The menu describes the dish as--King crab, zucchini, roasted tomatoes, and our signature lemon cream sauce. In the sauce, there were peices of crab. The bucatini was cooked al dente. The dish proved a good reason to drive across town for dinner.As for dessert, the tirimasu two ways is composed of lady fingers, mascarpone, cocoa, and an espresso bomba. To the right on the dish was a standard piece of tirimasu. To the left was a bomba--cream on the outside and a bit of lady fingers on the inside. What a delightful way to end this dinner!Service was exceptional. If you have the chance to have Gerson be your server, you will be lucky. He knows the menu and can give great advice!