Bon Korean Noodle

The best of the best! A newly opened Korean restaurant with top-rated dishes featuring a special traditional Korean noodle. The food is delicious, the service is amazing, and the staff are incredibly kind. Both the main menu and side dishes are outstanding. The facility is also very clean, which adds to the overall great experience.I ordered the Anchovy Bon Noodle Soup, and it was fantastic. The soup has a deep, rich flavor, and the noodles are incredibly fresh since they are made daily in-house. Truly a must-visit spot for food lovers!

This was a place that we wanted to try, as they have dough soup which isn't too common in Las Vegas (as far as I know). Fortunately, we also got marinated crab which I would say is the best reason to come here.Soup wise we ordered Spicy Clam Noodle and Anchovy Broth Dough. They both were pretty light in flavor and could use more flavor. The spicy clam noodle was more of my favorite, if I had to choose one of the two. There wasn't anything too spectacular in my opinion.The one thing that actually was pretty good was the Soy Marinated Crab. We actually received this first, and it was really flavorful and well balanced. Maybe the fact that we had this first set a high bar for the soup. And then once we received the soup it fell short. So ironically, I'd say my main reason to come here is just for the Soy Marinated Crab.The place is pretty small but has a good amount of room. There is a waiter that has a tablet to take your order, but you can also order through the tablet that each table has.

This afternoon, we decided to try a new Korean soup noodle restaurant. It's open in a strip mall that will feature the first Hmart in Las Vegas. There is ample parking for now. However, when all the stores and restaurants are open, it will hard to find a parking space. Bon Korean Noodles feature soup noodles. There's a choice of noodles and dough noodles. There are about a dozen of soup noodles you can order. They come either non spicy or spicy. I chose the vegetable dough soup noodles. My bowl came out in 5 minutes. It's a very large stainless steel bowl filled with a lot of vegetables and noodles. Well worth the price of $20. It comes with some side dishes. I love the clear broth. Not spicy and not salty. DJ's rating: 4.32/5.00Would we come back? Yes.

Was pretty excited to see a kalguksu place open up in Vegas! Vegas definitely needs it! AND they have sujebi?! Wow! Kalguksu is essentially Korean knife cut noodles and they serve it everywhere in Korea! It's a really comforting dish and it's typically served in soup. They have many variations of it including chicken, clam, pork, beef, etc. Majority of them uses an anchovy based broth to start.My friends and I decided to give Bon a go one Sunday night. My friend and I decided to get their bajirak kalguksu, which is their clam noodle soup. We also got a fried flounder to share. My husband decided to get their wild sesame noodle soup. Unfortunately, we weren't huge fans of the noodle soup. Some of the clam in the clam noodle soup had broken shells so if we weren't careful, we'd hurt a tooth or two. Even though there were a good amount of clams, the broth had no clam flavor at all. You could say the broth was clean, but to me, it was bland. I've had way better clam noodle soup elsewhere. My husband also didn't like the wild sesame noodle soup that much either. While it had a nice nutty flavor to it, it was still bland otherwise. The deep fried flounder, however, was delicious. It had a good amount of seasoning and was our favorite dish of the night. For a place that calls themselves a kalguksu place, they fell short on our expectations. However, their non-noodle dishes are great!

This is my favorite restaurant now. I was sad that there was no place for kalguksu in Vegas, but now I'm so happy that this restaurant has opened. I went here yesterday around 130 with my friend. There were many people but no waiting, so we could sit right away.We ordered clam kalguksu and wild sesame kalguksu. (I loved their ordering system.) For the banchan, we got kimchi, seaweed, and some rice with bean paste. They were all perfect. Especially, the kimchi was so fresh like it was just made. I really loved it. The spiciness was perfect as well. The rice mixed with the bean paste was so good too.For the clam kalguksu, the soup tasted very clean with perfect seasoning. There were many clams in it as well. I absolutely loved it.For the wild sesame one, the soup had a nutty flavor and was creamy. The noodle texture was really nice. It was just like I remember when I had it in Korea. The number of clams was more than I expected too. I think there were potatoes as well. I fell in love with their kalguksu for sure.The service was good, and the ambiance was clean and nice. This place exceeded my expectations. I will definitely try other items next time!

Awesome Korean soup spot for dough noodles! Every table had its own ordering system that made ordering very quick and smooth. The banchan (appetizers) they gave in the beginning was new to me, and I enjoyed the barley rice with the sauce (dwaenjang bean paste potentially?), kimchi was fresh, and seaweed was good. The soups were packed with seafood! The sesame dough noodles had lots of clams and potatoes with a nutty taste from the sesame. Service was great! I'd def come back again!

A great and fun experience! I am a big fan tteokbokki and this comes highly recommended! It's not crazy spicy but it does have some kick to it. The dumplings were alright. We came I believe during their soft opening so it was still pretty quiet, but the service was very attentive and the tables come with a pad for ease of access to the menu and ordering. It is a pretty basic layout without anything visually appealing in the dining floor so the ambiance can feel a little stilted. Overall though the food is enjoyable enough, even if on the pricier end.

I have been craving a ton of soupy foods, I found out about this place through an instagram video, the food looked so yummy I made my husband come yesterday. We called beforehand since it was the day after Thanksgiving just to make sure they were open and the wait wasn't too long. I was way too hungry! To our surprise the guy who answered said there was no wait! This place barely has any decor, not a problem with me. Within the red walls, is nice servers and great noodles. At each table is a tablet to view the menu items, order, call for the server or request for a check! The two guy serves spoke perfect English and was pretty friendly and knowledgeable on the menu items. I was a bit skeptical about ordering the spicy clam noodle soup because of the spice level, but the server assured me it was not that spicy and even gave us a spice reference from one of the instant ramen. I would say it's a bit under a mild spice level. The noodles were cooked perfectly with a slight bite to it. It came piping hot and stayed warm enough to enjoy the whole meal. Because it was so hot though my noodles were getting cooked further and by the end I no longer had that bite to my noodles. It came with a good amount of clams, however some of my shells were empty and I didn't really count how many I took out. While I was pulling them out and complaining, my husband goes, "should have started counting them" The bonchon is limited and a little disappointing because we love the extra side dishes when we eat Korean food! We got kelp with hot sauce and some freshly made kimchi! My husband really enjoyed the kimchi and was a little sad when the server didn't some back for me to ask for another plateful. But he was quite full already. My husband got the sesame dough soup. It was bland for him, so he added salt to flavor. The sesame is a bit on the lighter side considering how gritty the soup looked, he thought it would have been a little thicker. He did enjoy the dough noodle which is hand pulled/cut noodles vs the noodles where it's knife cut. A little opposite of what I'm use to at Chinese noodle places, but that's how it was explained to us.We ordered a plate of Mandu, $6.95 was a bit steep. It came with 3 pieces and it's full of chives and noodles. Pretty good with the sauce, my husband tried without and preferred it with sauce. Btw the noodles came with barley rice and soybean paste. Server said it's like an appetizer. I'd love to come back to try their rice dishes. The servers a are that for dinner and they made it look real good lol

I was very craving for clam dough soup, I googled it, there is go" Bon Korean noodle" I was so happy, my soup was great, lots of clams. Dumplings was great too.I will definitely go back again soon

We visited Bon Korean Noodle restaurant after viewing a posting on YouTube. It definitely did not disappoint. We had the Braised Spicy Seafood and the Stone Hot Pot Beef Bulgogi. Both dishes were excellent. The Braised Spicy Seafood serves two, but you can stretch it for three people. Service was excellent. Waiter was attentive and food came out within 10 minutes of ordering. The ambiance is casual. The dining area as well as the restrooms are clean. I would definitely recommend this restaurant. It is in the same strip mall as the soon-to-open H-Mart.