Archi's Thai Cafe
Archi's Thai Cafe
Our signature dish. Rice noodles stir-fried with egg, tamarind juice, bean sprouts, green onion and side of crushed peanuts.
Stir fried with bell peppers, onion, pineapple, tomato, carrot, cucumber in a Thai style sweet and sour sauce.
Jasmine rice, stir-fried with tomatoes, onion, green onion and egg.
Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell pepper.
Choice of ground meat, stir fried with zucchini, bell peppers, garlic, chili and fresh basil.
Sauted with broccoli, carrots, and garlic in our brown oyster gravy sauce.
Sauted with garlic, bell peppers, onion in our special brown oyster gravy sauce.
Mixed vegetables stir-fried with garlic and oyster sauce.
Sauted with peanuts, dry chili, onion and green onion in a delicious sweet chili gravy sauce.
Sauted with fresh ginger, onion, green onion, bell pepper, mushrooms, baby corns, and our special soybean sauce.
Deep-fried egg rolls, stuffed with clear noodles and vegetables, served with our plum sauce.
Specially marinated chicken on skewers. Served with our peanut sauce and cucumber salad.
Shrimp wrapped with egg roll skins, crispy fried, served with plum sauce.
1 sun style marinated beef. Deep-fried, served with spicy plum sauce.
Ground pork and shrimp, wrapped in wonton skins, deep-fried, served with our plum sauce.
Fresh pastry paper, rolled with tofu, Chinese sausage, cucumber, bean sprouts and egg, cut into 12, served with our homemade tamarind sauce.
Served with our crushed peanut plum sauce.
A northeastern specialty - tangy fermented sausage made with pork and rice.
Deep-fried, spiced fish cake, served with sweet chili cucumber salad, topped with crushed peanuts.
Shrimp, scallops, squid and green mussels, pan-fried in hoy-tod batter and egg, served with bean sprouts and a side of spicy plum sauce.
Similar to tom yum, but counter-balanced with coconut milk for a creamier version.
Lemongrass, lime leaves and galagal infused broth, mushrooms, tomatoes and lime juice with shrimp, sprinkled with cilantro and green onion.
Lemongrass, lime leaves and galagal infused broth, mushrooms, tomatoes and lime juice with chicken, sprinkled with cilantro and green onion.
Tom yum seafood. Tom yum broth served with shrimp, squid, catfish, green mussels, scallops, mushrooms, tomatoes, ginger, and fresh basil leaves.
Clear broth, wontons, chicken, pork, shrimp, vegetables, sprinkled with cilantro and green onion.
Similar to tom yum, but counter-balanced with coconut milk for a creamier version.
Clear broth with silver noodles, ground pork, cilantro, green onions, and vegetables.
Clear broth with carrots, napa cabbage, babe corn, mushroom, broccoli, snow pea, cilantro, and green onions.
Clear broth with silver noodles, ground pork, cilantro, green onions, and vegetables.
Grilled top sirloin, tomatoes, red onion, cucumber, cilantro, green onion hand-tossed in spicy lime dressing, served on a bed of romaine.
Tomatoes, red onion, green onion lemongrass, cilantro and chili jam, hand-tossed in spicy lime dressing, served on a bed of romaine..
Seafood, hand-tossed in spicy lime dressing with tomatoes, red onion, cilantro, lemongrass and green onion, served on a bed of romaine.
Clear noodles with ground chicken, shrimp, white mushroom, chili jam, red onion, green onion, tomato, cilantro and peanuts, hand-tossed in spicy lime dressing, served on a bed of romaine.
Pla moo. Grilled pork, tossed in spicy lime dressing with chili jam, tomatoes, red onion, green onion, lemongrass, and cilantro, served with romaine hearts.
A mound of romaine with tomatoes, cucumber, green onion, bell peppers, red onion, fried tofu, shrimp, chicken, egg with a side of our Thai peanut dressing.
Meat tossed in spicy lime dressing with rice powder, red onion, green onion, cilantro, and fresh basil leaves. Served with romaine hearts.
Ground pork tossed in our spicy lime dressing, ginger, green onion and peanut. Served with romaine heart.
Meat tossed in spicy lime dressing with rice powder, red onion, green onion, cilantro, and fresh basil leaves. Served with romaine hearts.
Sliced green papaya muddled with tomatoes, green beans, peanuts, dried shrimp, and our refreshing spicy lime dressing.
Tomatoes, red onion, green onion lemongrass, cilantro and chili jam, hand-tossed in spicy lime dressing, served on a bed of romaine.
Rice noodles, stir-fried with tamarind juice, egg, bean sprouts, green onion with a side of crushed peanuts.
Jasmine fried rice with tomatoes, onion, green onion and egg.
Jasmine fried rice with crab meat, onion, green onion and egg
Jasmine rice, stir fried with tomatoes, onion, green onion, pineapples, cashews, raisins, egg, and cumin powder.
Jasmine rice, stir-fried with tomatoes, onion, bamboo shoots, bell peppers, mushrooms, baby corns, garlic, fresh chili, fresh basil, green beans and egg.
Yellow noodles, stir-fried with cabbage, broccoli, bean sprouts, celery, carrots, and Thai soy sauce.
Jasmine rice, stir-fried with red curry paste, onion, bamboo shoots, bell peppers, green beans, mushrooms, baby corns, garlic, fresh basil, fresh chili and egg.
Silver noodles, stir-fried with onion, celery, green onion, cabbage, tomatoes, egg, bean sprouts, and soy sauce.
Macaroni shells, stir-fried with garlic, egg, shrimp, chicken, tomatoes, green onion, onion and tomato sauce, served on a bed of romaine.
Beef broth with rice noodles, sliced beef, stewed beef, watercrest cilantro, and green onion.
Chicken broth with rice noodles, sliced chicken, bean sprouts, cilantro and green onion.
Mixed vegetables with silver noodles, chicken, squid, shrimp and egg in clear broth, served with sukiyaki sauce.
Choice of ground meat, stir fried with zucchini, bell peppers, garlic, chili and fresh basil.
Stir-fried with onion, bell peppers, baby corns and mushrooms in our own Mongolian sauce.
Braised eggplant, fresh basil, garlic, chili and bell pepper.
Cashews, dry chili, onion and green onion in sweet chili gravy sauce.
Stir-fried with green beans, bell peppers, red curry paste, and kaffir lime leaves.
In a garlic pepper cilantro sauce, served on a bed of steamed cabbage and broccoli.
Sauteed with peanuts, dry chili, onion and green onion in sweet chili gravy sauce.
Mixed vegetables stir-fried with garlic and oyster sauce.
Stir-fried with bell peppers, onion, pineapples, tomato, carrot and cucumber in a Thai style sweet and sour sauce.
Sauteed broccoli, carrots, garlic in a brown oyster gravy sauce.
Stir-fried with zucchini, onion, bell peppers, fresh basil and chili jam.
Shrimp, squid, catfish, green mussels scallops stir-fried with garlic, ginger, bamboo shoots, bell pepper, lime leaves, ka-chai and fresh basil.
Sauteed with ginger, onion, green onion, bell pepper, mushrooms, baby corn, and soybean sauce.
Your choice of Chinese broccoli or morning wok kissed on a high flame with garlic and oyster sauce.
Panang curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, bell peppers and lime leaves.
Yellow curry paste in coconut milk with potatoes, onion and carrots.
Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell peppers.
Green curry paste in coconut milk with zucchini, bamboo shoots, fresh basil and bell peppers.
Masamun curry paste in coconut milk with potatoes, onion, peanuts, tamarind juice.
Our homemade red curry paste in coconut milk with pineapple, bell pepper, lime leaves.
Our homemade red curry paste, eggplant, green beans, bamboo shoots, baby corn, mushroom, bell peppers, ka-chai, basil, zucchini, and lime leaves.
Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves.
Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves.
Shrimp, squid, green mussels, scallops and catfish in our green curry paste, coconut milk, reduced to a thick curry gravy sauce, ka-chai, fresh basil, lime leaves, served on a bed of snow peas.
Deep-fried catfish fillet sauteed with our red curry paste, lime leaves, ka-chai and fresh basil.
Thai tea mixed with a non-dairy creamer.
Thai coffee mixed with a non-dairy creamer.
12 oz. soda can.
24 oz. drink.
24 oz. drink.
500 ml.
24 oz. drink.
Sticky rice with sweet coconut cream.
food
Papaya Salad (4/5)
Difference in water
Thai tea
Pad Thai. flavor bomb!
First time trying this new dish and it's my new fav!
a plastic bag on the counter
Tom kha with shrimp soup and brown rice
New decor
the menu and price list
Bathroom door art
soups and chowder, chowder, soup, food
interior
Remodeled bathroom sink area
Menu 2024.02 (2/2)
Store front
Thai Egg Rolls
Menu 2024.02 (1/2)
#4 lunch special red curry with pork
Lunch special - soup of the day
food, curry
Leon C.
Feb 27, 2025
Had the lunch special from Archies on sahara Was as great as always ,would highly recommend Had the Pad Thai but all dishes are good
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Mylene V.
Jan 23, 2025
Had this last night with my boyfriend, and we're both obsessed! I had the Ground Beef Basil and he went for the Pad See Ew, and honestly, both dishes were absolute perfection.The Ground Beef Basil was packed with flavor--the beef was tender and the basil brought such a fresh, aromatic kick. The spice level was perfect, just enough heat to make it exciting without being overwhelming. My boyfriend was all about the Pad See Ew--those noodles were perfectly chewy and soaked up that delicious sauce. The veggies and egg were spot on too.We both couldn't stop raving about the meal, and we're already planning our next visit. Highly recommend these dishes if you're in the mood for some seriously delicious Thai food! You won't be disappointed!
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Olivia C.
Oct 1, 2024
Server's were very attentive The vegetable soup had a lot of flavor and was very good.Big portionsNice cozy place
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Christina S.
Feb 6, 2025
We made a last minute reservation for a group of 18. They were able to accommodate us in the back on a long table. The service was good. They made sure we all had our drinks filled. A lot of us ordered the pad Thai or the drunken noodles with different proteins and spice levels. They ask you for the level on a scale of 1-10. Someone got an 8 and said it wasn't spicy and someone else got a 4 and it was too spicy. Everyone is different with what they can tolerate. All the dishes came out within 5 minutes of each other. They were able to separate the check by table but not per person. Overall it was a good experience.
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James H.
Feb 12, 2025
Dropped by this wonderful Thai Cafe yesterday. Had ordered the Pad Thai Beef and it was very good. The noodles were very good. Service was great. Staff was attentive and helpful. The ambiance at the restaurant was great. Great for large or small groups. Looking forward to visiting this place again.
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Vivian S.
Jul 21, 2024
One of the best places for Thai in town. Consistently delicious. I would know as I've returned at least a dozen times! A go-to for Thai.The trifecta my partner and I always go for is pad thai, silver noodle salad, & larb. Deliciously pungent, sour, sweet, and savory all on the table. Clean and open restaurant with fast service.
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Justin C.
Jun 30, 2024
Archi's Thai Café has a few spots in Las Vegas but this location was the first I visited some 14 years ago. Now back again with the family. Good spot for authentic Thai food and over the years consistently good food and quality service. There is some nice décor and unique items throughout the restaurant.Today we tried fish cake and satay chicken for appetizers, and the papaya salad (spicy) were all three delicious. For entrées, we had the Pad Thai chicken, Rad Nar with shrimp and Mongolian beef.The Thai iced coffee was a little on the sweet side but after adding some water was good.Will be back again for the lunch specials or another family dinner.
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Girl S.
Jan 27, 2025
This is the BEST Thai restaurant in Vegas! Every dish is so delicious! The portions are perfect. The Thai tea is not too sweet and a must to go with the food! Highly recommended!
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Lily L.
Apr 24, 2024
Did some take out for Thai food as cooking was a not happening tonight. Usually I enjoy the lunch special with some friends and sit in the restaurant, but alas it's way pass the lunch special hour, so Uber to the rescue.So I placed my order via Uber eats- had a bit of cash to burn with Uber eats. To my shock and amazement, there was a BOGO offer on the pad see ew. Unfortunately, if I wanted any protein I had to add $2.49 to the each dish. Dang! Usually chicken is free and seafood is extra. So, this entree ended up being $18 bucks! The noodles were good, the gai long was firm but sautéed just right. The chicken was not dry nor was there a large amount of chicken.The red curry with beef (yes, add that $2.42 for beef) was tasty and just the right amount of spicy. The curry came with a good amount of white rice. The Uber order was $44 bucks, with my discount of $16.89.
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Xeryn A.
Feb 14, 2025
Service is always great, everyone's been polite each time. Our absolute favorite is the yellow curry. I cannot express how great the yellow curry is , honestly the best curry I've ever had. We also tried their fresh spring rolls, different but great complex flavors .
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