Angie’s Lobster

My first time here. I enjoyed the lobster roll and fried cod sandwich. Both were tasty! The fries came with a special sauce and it was delicious. I did not enjoy the fried shrimp roll. The breading of the shrimp was dry. Service was quick in the drive thru. No mistakes, and friendly. I can't speak for inside the restaurant but the drive thru area was clean and easy to navigate.Thank you Angie's Lobster.

Tried the breakfast this morning. I ordered the French toast with bacon meal. The French toast was the bread for lobster sandwich with fries, 2 slices of bacon and cold brew. I wanted to love it so badly but the bacon was like eating cardboard. The bread as French toast was too thick and flavorless. The fries were edible and so was the cold brew from the vending machine. Everything will have to be eaten with bare hands so DO WASH your hands. For the cold brew, I had to ask for the half and half and there was not even a stirrer just a cover that if you swirl your drink you will be wearing them if not careful. I understand the concept of keeping the prices down with less help but it would not harm them to be nice at the same time. The place is really bare and clean as long as the patrons would clean up after themselves. The restrooms are both genders but it is clean and I like their deodorizer. I'd really love to love this place but will only get the warm lobster sandwich as the fried is very salty. Also I will probably eat at it at home and maybe enjoy it better.

I live in the Bay Area where Lobsters Rolls are overpriced at an average of $30.00 or more at seafood restaurants all over the Bay! So when I heard about this Lobster spot in Vegas selling their lobster rolls for nearly 1/3 the Bay Area price, I felt like this was too good to be true. We were in town for Thanksgiving break and so we arrived for a Wednesday lunch. Parking is plentiful but I can see it being a challenge when it gets busy. The location is in a nice area but they are far from the freeway exits. From the outside, Angie's Lobster looks like a Long John Silver's fast food type of restaurant. As soon as you walk in, I noticed how small it was inside. There were 4-5 small tables inside, a couple of tables in the patio, and 3 kiosks screens you order from to your right against the wall. We ordered the warm Maine Lobster rolls a la cart. Our daughter ordered the North Atlantic Warm Snow Crab Roll meal. I was blown away at the prices of each roll and the meal. We decided not to eat in the restaurant due to the clutter and small space. The local Durango casino was 10-15 minutes away so we decided to eat at the food court there and also get our son his lunch since he does not eat lobster rolls. First of all, each roll came with a bigger than usual melted butter packet. The Lobster rolls had just the right amount of meat on there. They do not skimp on the meat at all. My lobster roll was delicious. The bread roll was sweet and went well with the lobster. Everyone else enjoyed their rolls as well. The salted skinny fries were ok. Overall I enjoyed my experience at Angie's Lobster especially at that price point. When we are back in town, we will be back for sure.

This is my second time trying this restaurant, and for the quality of the food it is such as great deal! I went through the drive thru twice during prime dinner time, there were no cars and no wait for my food. I do recommend the lobster roll over the warm snow crab. Both taste amazing but the lobster has thicker meat which makes it more juicy and flavorful. Hurry and try this place before it gets popular and prices increase!

After having the pleasure of indulging in a genuine $40+ lobster roll on the Boston waterfront last Fall, I was quite skeptical of an $11 lobster roll in the desert. Lo and behold, it was much better than I expected!I ordered the hot lobster roll meal ($14), and the hubby ordered the warm snow crab roll ($9). Both were very good and the fries were fresh. The Angie's sauce was a great addition to the fries and the butter amped up that classic lobster roll flavor.This establishment is cashless and everything is self service (except the cooking of the food). You place your order via a kiosk, you collect and make your own drink, and you bus your own tables. The self service is supposed to be a contributing factor as to keeping the prices lower, though it seems to have led to not the cleanest of establishments (though not the worst I've seen).In all, I was pleasantly surprised with our visit. Does it taste as good as an East Coast fresh caught lobster roll? Not quite. Is it half the price, decent quality, and a convenient, quick alternative to a fast food meal? Absolutely. I look forward to returning when the craving strikes.

#11. Spicy Honey Fried Cod Sandwich (With Tartar Sauce & spicy Honey on the side) and a lemonade. The sandwich was good. The fries were good. The spicy honey sauce was ok and I really enjoyed the lemonade.#2. Warm Lobster Roll with butter. The bread was super soggy before pouring butter on the lobster roll. Not to mention there was a rather large piece of shell that was bitten into and had to be removed from the sandwich. And lastly the lobster roll sandwich overall was not that flavorful.Customer service was good and service time was quick.

From the dry sandwich to the lobster meat which tasted like it had been watered down this place was a disappointment. Waited in line too long for dissatisfaction.

Let's talk about the breakfast sandwich! I've been here 3 days in a row. It's the best ever, imo. Thick, soft, slightly seeet bread with perfectly melted cheese and two eggs and crispy bacon. Every time! And the meal comes with breakfast fries and a drink. With tax was under $6. It's made to order and service is always friendly. And this location the window faces north so it doesn't get the sunshine and is often cold and windy, so I always tip because I appreciate people working hard in those conditions. This is a win for me.

Yelp Review 2025 #35:I appreciate the whole business model of Angie's Lobster. In order for them to be able to serve seafood at a low cost, they trim their staffing at a minimum. Only to employees in the kitchen to prep sandwiches. Everything else is done by diners.They have 3 self-order kiosks. They only take credit/ debit cards - NO CASH (it's even posted all over their windows). Don't be THAT guy who was yelling at employees for being cashless saying "this is illegal!!!" No food for you! A business has the right to choose whatever form of payment they want to accept. The kiosk is easy to use.In under 10 minutes of ordering, we got our food. Each sandwich had sauce packets. You can get a sandwich combo with fries and a drink or a la carte. They have fried shrimp, warm/ cold lobster, warm/ cold snow crab, fried scallops, cod, and clam belly. They're open early for breakfast and serve bacon or sausage, egg, and cheese sandwich, and French Toast. We got 2 combos, and a sandwich a la carte for under $40! You won't find that kind of deal at any other restaurant. And they're good sandwiches with good portions.Ipswich Whole Belly Clams:Comes with a packet of tartar sauce.Warm Snow Crab Roll:Comes with a packet of warm butter, and Angie's sauce.Warm Lobster Roll:Comes with a packet of warm butter, and Angie's sauce (cajuny sauce).Clean up after yourself. Throw your trash in the bins. Grab paper towels and a spray bottle of disinfectant to wipe off your table. Don't be a you-know-what and not clean up after yourself. It's not that hard!

The ambience is very basic but works to keep costs down. You order at a kiosk or go through the drive thru. They do not accept any cash at all. I ordered the warm lobster roll and the crab roll. It was good. I would go back for sure because the prices were good for a meal only 12-13 dollars. Customer service was just bringing g the food to the window-they callYour name you pick Up Your order. That's it. The one thing I was looking for was a fried lobster roll but they didn't have that. Hopefully they will add that to the menu with their other fried items. Overall it was good.