Angara India Spice Grill

This has been the best Indian restaurant in town for us so far in terms of being willing to customize what oils are used (if you don't want seed oils or vegetable oils, they can accommodate that) and actually make the food spicy (they will do it if you want). It's also a good sign the food is being prepared fresh and not just from a pre-made sauce like many places use.We went back and tried the 8/8 spice level, and they did not hold back! This is the first actually spicy food I've had in Vegas that was hotter than what I tend to cook at home. The vindaloo was especially spicy. I'm gonna have to go back to 7/8 level next time. I appreciate that the chef here will cook with a different type of oil/fat if you request it. I asked for ghee last time. He said he was out of ghee this time and cooked with butter for us. He also usually has mustard oil, vegetable oil, etc. so there are options. He was also willing to substitute coconut oil for cream to make it milk-free. The goat vindaloo was really well-balanced, a perfect blend of spicy, sour, sweet, and savory. We also tried the Navratan korma, which my husband liked. You have to pay for the basmati rice order ($6), but it's a lot of rice with a nice texture. There's a lot of interesting stuff on the menu. It's a pretty large menu with some fish curries, mango chicken curry, some north Indian and Pakistani dishes, a wide variety of vegetarian stuff, etc. they specialize in tandoori stuff at this restaurant (comes first on the menu) but their lamb and goat dishes have been amazing as well. bhindi masala we had last time was great. The Bollywood videos are nice. Service was good.I've heard the buffet is good, but we prefer no seed oils so we go in the evenings and ask for our food to be cooked with ghee or butter. Check them out, especially if you are looking for a place that will customize your Indian food a bit more than most!

Lunch buffet for $19/person.Out of all the buffet dishes, the yellow rice, goat curry and garlic naan were the best. Everything else was just ok. Chicken tikka masala was dry and not edible.

Great food! I had the buffet because it was the least expensive option for what I wanted, but it was still more than I expected at $20, give or take a dollar. I will be going back to taste what else is available. I'm having a party in a few weeks, so that should be fun. Best Indian food I've had in Vegas.

Stopped by with a friend and decided on Angara India Spice since we've already dined at the neighboring restaurants. Service was good but too bad they weren't as busy. They did, however, have a lot of take out orders. Food: Butter Chicken aka Chicken Makhani Garlic NaanBasmati Rice Vegetable Samosa RitaI wanted to order the Vegetable Pakoras. However, the worker (probably owner) said no, order the Samosa instead as it's better. We took his recommendation, and it did not disappoint. The Makhani was bold in flavor, and I enjoyed dipping the Naan Bread in the sauce and topping it off with rita. I'd return again and recommend this spot if you are in search of Indian food.

We happened upon Angara by chance, while in the area. It looked empty and had an A health score, so why not?My husband got the classic Chicken Tikka Masala while I got the Baingan Bharta. Along with our son, we shared both dishes along with 2 orders of Garlic Naan.Inside the restaurant, it's classic Indian decor. I absolutely love the Bollywood entertainment playing on the TVs. There was some huge peeling happening on the wall next to us, but it wasn't off-putting.We received our food in a timely manner and it was good - especially the garlic naan. They were bursting with flavor and I love that they're cut neatly in quarters.I felt my eggplant dish could have used a little more flavor, but maybe that's my fault for ordering it totally mild / no spice. The chicken tikka masala was also delicious, even though I only had the rich tomato + onion sauce. Overall we liked Angara, but the menus on the Yelp photos are a bit out of date. I forgot to take photos to replace them while there.Prices have raised a little with inflation, but not a lot.

This was easily one of the best experiences I've had a Indian food restaurant ever! The food was absolutely delicious (I know it's basic, but their chicken tika masala was unreal)The garlic naan was incredibly fresh and warm, and very garlic-y (which I adore) The service was incredible as well, and the water was clear and amazing, which is a rarity at some restaurants here in Vegas LOL.This is a restaurant I will easily be returning to!

Super tasty Indian spot. Everything taste so good and is perfectly spiced. The chicken is perfectly cooked in all the dishes we've tried. Also love the Spicy Garlic naan as a side. Highly recommend Angara for dining in or to-go.

Wanting a change from our usual Indian restaurant, we decided to give this place a try. We tried the chicken tikka, jeera aloo, and vegetarian samosas. There did not seem to be a way to adjust the spice level when we ordered online. Overall, everything was just ok. The chicken was fairly tender and juicy but lacked a flavorful punch. It also seemed a small portion compared with what we're used to. The samosas were decent with a tasty filling. The potatoes (jeera aloo) were kinda strange. They had very little flavor or spice and were very different than the jeera aloo we were expecting with a flavorful cumin coating. Also, some of the larger potato pieces were not fully cooked through. Overall, this was a fair experience but not likely an eatery we would select food from again.

Dave the owner was very friendly and cordial. The food was deliciously fresh!!! On Fri and Sat they have live music which we do didn't have the opportunity to experience, but Dave said it's always packed on those evenings and a lot of fun. Can't wait to go back and eat again!!!

Absolutely delicious!!!!Brunch buffet has an incredible assortment of Indian food.Can't wait to come back!