Hearth

I purchased the bacon cheeseburger with fries and a charcuterie board. Excellent burger. Not greasy, fresh meat not frozen and yummy bun. Fries had the right crunch outside and soft inside. I could've done without the crackers on the board and had some bread instead, but loved all the cheese and meats. Spicy mustard was spot on.

We were seated right away which was nice. But service was extremely slow. It was us and two other tables, on a Monday around 10:30am. The other two tables were already eating. We ordered drinks first. It took more than 15 minutes just to get our drinks. Then probably another 5 minutes before she came back to take our order. The frittata was not a frittata, it was scrambled eggs with veggies. It did not have that velvety custard like texture that makes a frittata a frittata. My Parmesan potatoes were cold when I got them. Like cold cold, not like warm. The amount of money you pay for this food it should be way better. I don't recommend this place.

This restaurant is located inside the Heathman Hotel, so it was convenient for me to have dinner there tonight. The service is great. My server was attentive and very friendly. The ambiance is cozy and has lots of seating spaces. Here is what I got:- Small Caesar Salad: this was ok. The lettuce was too big to eat and the croutons didn't feel mixed in with the salad and dressing. - Margherita Pizza: this was ok. Nothing great. The sauce was a bit bland for my liking. Overall, decent place to dine. Limited vegetarian options.

Uptight and no reason to be. Food was "ok" but we had to send our steaks back because they were not cooked correctly. Our server was the only positive to this experience, he was helpful and understanding. Maybe if they focused on foods people want and how to do them well, it would be a much needed improvement? As it was, the menu was limited and not appetizing, especially after a long day of travel.

Decent brunch spot. Even though it's in a hotel, the restaurant felt spacious and like it's own spot. I got the scrambled eggs with salmon as a recommendation from our really nice waitress. Everything felt a little underseasoned so I went IN with the ketchup. The butter and jam for the toast were great though. Our waitress was so nice, she refilled coffee for us like every 5 minutes. Overall a good experience, but nothing to write home about.

We love Kirkland! If you've been here you may have heard about the Heathman Hotel. Small hotel with a lot of character. Well, Hearth is the hotel restaurant. In a sunny day the terrace is perfect!!! However they do have heaters for cold days. It's a little bit pricey but the food quality is excellent. Reservations are highly recommended. Most of their brunch choices are made out of eggs. They do have kids menu and crayons to keep them busy. They have a great list of wine and cocktails, I'd definitely come back for dinner and try one of those TIP: check in with you Yelp app and you'll get 10% off from your check

Very understaffed. We won't be coming back. Had a reservation for 12 pm. Waited 30 minutes to be seated after we were told 15-20 mins (to wait on a reserved in advance table). Everyone looked very stressed. Nobody took our order for another 20 minutes. Then it took over 20 minutes to get our food, and the drinks came in half way through the meal. Two stars for the folks working in such demanding conditions and for the food, which was good. The staff are nice and friendly, but it is not fair to neither the employees nor the customers to be put into such stressful working conditions with so little staff. We would have appreciated heads up before coming out that the wait would be a full hour past our reserved time, we would have gladly made alternative arrangements for brunch.

We tried their brunch after a long time and enjoyed it. We were seated immediately even without a reservation. We got Mushroom Egg skillet and Classic Benedict. Benedict was great, perfect runny eggs and a delicious hollandaise sauce. We loved the Mushroom egg skillet, especially the collection of mushrooms. The breakfast potatoes were really good.

Hearth was a massive disappointment. Over priced, under seasoned food is the short version of this review. The wait staff were very friendly which saved this from being a 1-star rating. The chef perhaps is pathologically allergic to salt and or any other seasonings. My wife ordered the frittata which was supposed to have Beecher's cheese and foraged mushrooms. Both were likely buried in the hammered egg pile served in a cast iron skillet...however the overcooked eggs had absolutely no seasoning. What chef does not cook mushrooms with salt, garlic, onion, thyme, etc? If the frittata was supposed to be a play on cardboard, then well done - nailed it! I ordered the burrata toast which spoke to me because the description included extra virgin olive oil powder, a technique typically accomplished by using tapioca multi dextrin to transform the oil into a powder. The EVOO powder was the best thing on the plate. The bread was not toasted, the arugula not chopped to make it easier to eat. The tomato jam was clunky and under seasoned.The final cherry on this disappointing cake was that the salt and pepper shakers were reversed as to their contents...details, where is the attention to detail?

Ugh. We stopped in for a business lunch at noon and the place only had one table seated. The front desk guy refused us seating unless we threw out our coffees from another establishment. Kind of a weird flex,If you ask me. This made a negative impression on everyone in our party. The food was really good, and the waitress was good. Given that DT Kirkland has other options, I'm not sure I'd come back here; I'd hate to have Mr Manners at the front desk chastise me for some other unposted Hearth etiquette rule.