Hane Sushi

Really top-tier sushi. And it's no secret either this place is busy. The family really enjoyed our selections and we split it between sushi and sashimi.My suggestion is to sit at the sushi bar and talk with the chefs. They have a number of tables as well and a very small bar.It's very comfortable restaurant and the owner is very friendly. We will be coming back soon.

We had an excellent dining experience on a Thursday night. The sushi and non-sushi items are delicious. For appetizers, we ordered yellowtail hamacha (neck bone) and the miso chilean sea bass--both were juicy, flavorful and cooked just right. We also had crunchy roll (shrimp tempura), caterpillar roll (eel), and unagi sushi (eel). We enjoyed the salmon tostada (prepared by Chef Roger Nakamura) that was a little hot, yet slightly sweet with the sauce, and very fresh fish. The food was beautifully presented (i.e., avocado slices displayed and layered just so pretty) and very tasty. We also had a sushi combo (which came with California rolls, unagi sushi, and a variety of raw sushi/cooked sushi)--very pretty!We were celebrating a birthday and surprised with a special grilled pineapple slice and ice cream. The service was friendly and prompt; our server was very nice (Japanese lady whose name started with an "H"). We saw at least four sushi chefs behind the counter and a number of servers and a bartender at the bar in addition to a hostess. The place was busy on a Thursday night, with the sushi counter (seats about 14 people) full and just one or two empty tables in the restaurant. Even the miso soup was delicious with tofu,We look forward to another visit!

We came here yesterday for lunch and had an awesome experience; this was my 3rd time here and it lives up to the many positive reviews praising the quality of the fish and the overall dining experience.Here, Chef Roger Nakamura, a protégé of the renowned Yukito Ota of Sushi Ota, showcases his mastery of sushi preparation. Diners can expect to find pristine cuts of fresh, seasonal fish meticulously arranged on handcrafted plates, a true testament to Nakamura's dedication to his craft.We particularly enjoyed the tuna tartar appetizer and sushi combination order (comes with miso soup), perfectly paired with a green tea.Hane Sushi is open and the seating area is an airy, light-filled room. The sleek red and black décor creates a modern Japanese aesthetic, with clean lines and minimalist touches that set the perfect stage for the culinary artistry to come.Reservations are recommended, especially on weekends. You can book through OpenTable or by calling the restaurant.  Dress code is casual to business attire.

Definition of sushi grade is high quality fish, and Hane has it! Everything we ordered exceeded expectations. Even the Toro, which we had before at other sushi restaurants, tasted superior than other places, perfect temperature, buttery texture that seemed to smoothly melt on the palette with hardly any chewing effort. Ordered a few oysters, they tasted fresh and flavorful, beautifully presented. We also ordered a cold sake, which was served in a mini ice container with modern esthetic shot glasses. Not a lot of places bring your sake on ice, but it's the little things that make a place standout and make a memorable experience. They also have a full bar, I ordered a lemon drop towards the end because I saw the table next to us order one after another, and it was perfect as a pallet cleanser and great for the hot summer San Diego weather. Service was excellent, the staff was on point, polite, and helpful with recommendations. The vibe seemed to be on the business casual side, tables maybe a little too close to each other, perfect for someone who likes to be chatty and make new friends on the spot. Maybe not ideal for someone who is trying to have a quiet intimate date, unless it's your first date and you're trying to prevent any quiet awkward moments, then you can definitely buffer that by making casual conversation with the neighboring table. As for prices, it was on the higher side, but it definitely matched the quality. The only suggestion I would have for Hane is to provide a complimentary palette cleanser at the end, such as a mini sorbet. Some high end places have this little treat for guests, some even served in a shot glass, and makes a nice little touch to end a dinning experience and provides satisfaction to a guest that their money was well spent. I would overall considered Hane to be a well balanced establishment in terms of food, quality, and service. I would definitely come back and even suggest it to friends visiting from out of town.

If you're looking for quality sushi Hane can't be beat! My favorite roll in the world is their bluefin roll, which is toro on the outside and Alaskan snow crab inside. I usually splurge on the chefs choice sashimi as well because their cut and quality of fish is top notch. Jake is my preferred waiter, but everyone there is friendly and attentive. This isn't the least expensive spot, nor should it be!

I have been here several times and it is always fantastic! A reservation is highly recommended (call, not able to book online) bc this place gets busy. Theres tables, sushi bar, and regular bar seats. Most recently I sat at the bar so my friends could watch the football game. I usually go for a seaweed salad but unfortunately, theirs is not my fave. Its too soaked in liquid with a puddle at the bottom and it must be vinegar bc its so tart. The miso soup and green salad are other good options. This time I ordered the Del Mar roll which is AMAZING. Its mixed crab on the inside (real crab) and kobe beef on top. Delectable. I also always go for uni bc I love that creamy stuff! That was delicious as usual. Other rolls I recommend are the double double and threesome. Our bartender provided us with superb service and I may just go for a bar seat going forward - especially if there is a wait for a table! This is my go to sushi spot close to home. Yummmmm

This is an amazing sushi restaurant! Nothing absolutely fancy but the quality of the fish, service, and vibes were 10/10. We had salmon nigiri, miso soup, green salad, some rolls and their hot sake. Everything a hit! Especially their soft shelled crab hand roll. We were down the street first hoping to get a seat at a fancier place but they were absolutely full and could not take any walk ins. This place took us right away no issues!

I've been wanting to try this place for the longest and I'm so glad that I did! I would make a reservation as this area gets crowded and the restaurant isn't that big. Servers are all very friendly and the restaurant itself is pretty trendy. As for the food, everything is really delicious, but definitely on the pricy aide. Food review:Sashimi (10/10)It was melt in your mouth delicious. My favorite was the toro. Yummmm!Salmon tostada (10/10)The sauce, the crunch of the tortilla, and delicious sashimi was such a great combo. We ended up ordering 2 of them. Crispy tuna (10/10)Um, yumm! These are a really good portion size and they taste amazing. The crunch was just right on these. Jalapeño brings a nice kick to it. Blue crab handroll (7/10)Apparently they are seasonal so we tried them. They were warm and super flavorful. Great crunch to the crab and really filling! Bluefin roll (10/10)I loved this roll. Bluefin is delicious, the flavors combined really well, the crunch was a nice touch on top. Ceviche roll (9/10)Super spicy! The roll itself though was delicious. I was pleasantly surprised with how good this one was. The jalapeños are definitely on the spicy side and the sauce on the side is also very hot! Double double roll w/ salmon (10/10)The salmon on top was seared and the salmon inside literally melted in your mouth. This roll was everyone's top choice at the table. I'd recommend trying this one for sure. Overall, this place is delicious and definitely worth trying. Be sure to make reservations and note that it is on the pricey side!

Delicious sushi rice, fresh fish, friendly chef, the hall is clean The wait staff provides good service and cares about customers.

Best Sushi I have ever eaten! Pricey but worth every penny! The fresh oysters were off the chart! I give it a five star review!Kerry HEl Dorado Hills, Ca.