Hana Sushi
Hana Sushi
Jalapeno stuffed cream cheese and spicy tuna deep-fried.
6 pieces of chef's choice of sashimi.
4 pieces of spicy tuna wrapped with avocado.
Thin sliced yellowtail topped with jalapeno and ponzu sauce.
5 pieces of chef's choice of nigiri.
Fresh tuna seared with Japanese seasoning and garnished with minced tomatoes, avocados and jalapeno.
5 different fish, topped with shrimp and avocado with crispy seaweed chip.
Thinly sliced seared tuna, with ponzu sauce.
Rice ball wrapped with tuna, spicy scallops on top.
Tempura fried jumbo shrimp tossed in spicy mayo.
Grilled chicken mixed with macadamia nuts and assorted vegetable, wrapped in gresh lettuce.
Boiled soybean.
Deep-fried soft shell crab with special cilantro sweet chili sauce.
Japanese style fried chicken nuggets.
Grilled yellowtail coller, with a side of ponzu sauce.
Scallops, shrimp, fish cakes and mussels with mixed vegetables.
Tuna, salmon, yellow tail, red snapper.
Shrimp tempura and avocado inside topped with eel sauce, spicy mayo and crunch.
Shrimp tempura and cucumber inside topped with salmon, thinly sliced lemons, cilantro and spicy mayo.
Shrimp tempura, cucumber inside topped with crabmeat, avocado, shrimp and masago. Slightly drizzled with spicy mayo and eel mayo.
Spicy tuna and shrimp tempura, avocado, tapped with salmon, tuna, yellowtail, tobiko and spicy mayo, eel sauce.
Crabmeat and avocado inside topped with assorted fish masago and avocado.
Spicy crabmeat and avocado inside topped with salmon, thinly sliced jalapeno, cilantro and spicy mayo.
Shrimp tempura and cucumber inside, topped with avocado, eel and spicy crabmeat.
Salmon, crab, cream cheese, avocado, inside deep-fried, topped with spicy crab salad, Sriracha and eel sauce.
Shrimp tempura, avocado and cucumber, topped with tuna, jalapeno, eel sauce and spicy mayo.
Salmon, tuna, yellowtail, cucumber, jalapeno inside top with seared steak, chef's special sauce.
Lightly fried spicy salmon, eel and avocado with eel spicy sauce.
Spicy tuna and cucumber inside topped with shrimp tempura, eel sauce and spicy mayo.
Spicy crunch shrimp inside with spicy mayo and scallops on top and baked.
Spicy tuna, avocado and asparagus inside and topped with tuna.
Eel and cucumber inside topped with avocado masago and eel sauce.
Tuna, salmon, red snapper, crabmeat and avocado inside wrapped with cucumber and yuza sauce.
Soft shell crab, crabmeat, cucumber and sprout inside, topped with eel, avocado, tobiko, eel sauce and spicy mayo.
California roll topped with baked salmon, white tuna, masago, spicy mayo and eel sauce.
Tuna, asparagus, cilantro and jalapeno inside, tuna and avocado, Japanese chill powder on top and eel sauce.
Spicy crunch albacore and scallions inside topped with yellowtail and jalapeno.
Marinated steak, avocado, asparagus, cream cheese, tempura fried and topped with eel sauce and wasabi mayo.
Salmon, inari, cucumber, cream cheese and lemon, topped with crab salad, avocado, spicy tuna, eel sauce and crunch.
Spicy crunch tuna mixed with cilantro and jalapeno topped with yellowtail, salmon and crispy garlic chips.
Yellowtail, tuna, salmon and white tuna mixed with cilantro jalapeno, scallions and pineapple wrapped with soy paper.
Shrimp tempura, spicy tuna, mango and cucumber wrapped with pink soy paper.
Soft shell crab, tempura shrimp, cucumber, avocado inside topped with spicy tuna and 4 pieces chef's choice fish.
Spicy salmon avocado cucumber inside topped with salmon and chef's special sauce.
Eel with cream cheese, sprout and macadamia nuts, topped with crab salad, avocado, salmon and eel sauce.
Tuna, asparagus, avocado inside topped with white tuna, eel sauce, spicy mayo and tobiko.
Grilled chicken breast served with broccoli, asparagus and rice in a house special teriyaki sauce.
Jumbo shrimp with a rich creamy garlic sauce accompanied by a side of fried rice.
Grilled jumbo shrimp served with broccoli, asparagus, and rice in a house special teriyaki sauce.
Deep-fried katsu pork served in Japanese curry sauce over steamed rice.
Deep-fried katsu chicken served in Japanese curry sauce over steamed rice.
Grilled salmon served with broccoli, asparagus, and rice in a house special teriyaki sauce.
Grilled beef served with broccoli, asparagus, and rice in a house special teriyaki sauce.
Deep-fried tempura shrimp with vegetable.
Deep-fried tempura chicken with vegetable.
Grilled salmon with house chef's made sauce.
A bowl of rice topped with deep-fried pork or chicken.
Broiled eel over white rice.
Grilled chicken or beef cooked in teriyaki sauce placed over a bed of rice.
Egg noodle soup.
Hot Japanese udon noodle soup with shrimp and vegetable tempura on side.
Chicken, egg and vegetable over hot udon noodle soup served with tempura shrimp on side.
Served with miso soup or salad, including California roll, gyoza, fruit and white rice.
Assorted 8 pieces chef's choice nigiri with California roll or spicy tuna roll.
Assorted 4 pieces chef's choice nigiri, 6 pieces sashimi with your choice of 1 house special roll.
Assorted 10 pieces chef's choice sashimi with California roll or spicy tuna roll.
Assorted 12 pieces chef's choice sashimi served with steamed rice.
A combination of California roll, tuna roll and salmon avocado roll.
Assorted 10 pieces chef's choice sliced raw fish over a bed of seasoned rice.
Assorted 24 pieces chef's choice sashimi served with steamed rice.
Crabmeat, avocado, cucumber.
Smoked salmon, cream cheese and cucumber.
Deep-fried soft shell crab with avocado, cucumber and sprout topped with tobiko and spicy sauce, eel sauce.
Deep-fried mixed veggie with eel sauce.
Eel, avocado, cucumber and eel sauce.
Avocado, cucumber and sprout with spicy mayo, eel sauce.
Mixed vegetable.
Spicy tuna, shrimp and avocado.
Crab stick tamago with Japanese pickles, avocado and cucumber.
Deep-fried oyster with sprout, cucumber and mayo.
Deep-fried calamari with spicy crabmeat and jalapeno.
Crabmeat, avocado, cucumber.
Smoked salmon, cream cheese and cucumber.
Deep-fried soft shell crab with avocado, cucumber and sprout topped with tobiko and spicy sauce, eel sauce.
Deep-fried mixed veggie with eel sauce.
Avocado, cucumber and sprout with spicy mayo, eel sauce.
Spicy tuna, shrimp and avocado.
Deep-fried oyster with sprout, cucumber and mayo.
Deep-fried calamari with spicy crabmeat and jalapeno.
Add egg for an additional charge.
All our 6 rolls, beautiful display in boat.
Sashimi Platter 30 pieces
Sashimi
Chicken Udon
Steak soba
a variety of different types of sushi
a plate of food on a table
a variety of sushi rolls on a white plate
Sashimi salad
Front entrance
Volcano Roll
a variety of different types of sushi
tacos, food
5 rolls - they put it on a boat!!!
salads, food
Same great food, new design.
food, sashimi, sushi, sushi and sashimi
Oyster Maki Roll
Miso soup, Crabmeat Salad, Sergio Sushi
Cowboy and crazy roll
Rainbow roll
Stephen P.
Aug 14, 2024
Hands down better than anywhere else we've been; for the past 10 years we've been faithful to Banbu. Our only "beef" (or maybe "fish" ) has been the escalating prices, expensive to many people , but bank-breaking for my income! ."To our complete surprise, really, the quality and creative selections of Hana Sushi equals that of Hana Sushi along with reasonable prices. The parking is better: Plus the employees are way more personable. Even better, t he last "ginger" (so to speak) at Banbu was discovering that it is the ONLY restaurant I've ever been to in San Diego that doesn't even permit dogs to be in the outside patio (Boo-2-U BANBU!)!!. No such problem at Hana Sushi, now our most favorite sushi-go-Sayonara, Banbu!!
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Jeffrey T.
Jul 20, 2024
AMAZING PORTIONS!We have been truly enjoying our last few trips into Hana. My kids love the fish tank immediately inside, where they stand and look at "Dory" while we wait to be seated. The staff is super friendly. Sometimes they can be a little bit on the slow side but it's usually due to the amount of tables they have seated. I LOVE the 24 piece large sashimi combo. Excellent fish quality and it fills me up, which is unheard of around here to be full off of Sashimi alone. Aside from that, the rolls are all very good, I have yet to have any I didn't love. Highly recommend this establishment!
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Alex G.
May 31, 2024
Appearances can be deceiving. The pictures online for Hana Sushi present an image of good food and a good atmosphere. In reality, what I experienced there can only be described as a nightmare that I wish I could have woken up from. What I expected to be a pleasant evening with companions turned out to be something spawned from the pits of hell.Let me take you with me on the journey through the culinary catastrophes I endured at Hana Sushi, in order. The takoyaki fried octopus balls felt like live octopus Normally, they are crispy on the outside but the inside melts in your mouth with a slight chew. However, on this visit to Hana Sushi, My jaw felt like it was about to dislocate from the sheer amount of chewing I had to do in order to break down the extremely chewy takoyaki. To make matters worse, there was barely any meat inside. It was mostly dough.It gets worse from there.There is no way that any reasonable human on this planet could mess up chicken karage. However, leave it to Hana Sushi to make the impossible possible. Not crispy at all, barely seasoned, and a burning hot temperature that cooked the inside of my mouth more than the chicken karage was cooked. Now, for the climax. The garlic shrimp was burnt in every capacity: the shrimp itself, the sauce, the rice. It tasted like crunching on the burnt fond from the bottom of a grill. To add insult to injury, we also ordered 4 rolls of sushi. The sushi here was somehow all cut up in different sized pieces, which is one of the main tenets of proper sushi preparation. The sushi also lacked structure and fell apart - causing the roll to separate and become a hassle to eat. It tasted like the fish used in the sushi was left out for several days beforehand. I'm a big fan of raw sushi and it normally doesn't taste or smell fishy. However, here at Hana Sushi, we could smell and taste the ocean in the Sergio Roll. And a polluted ocean at that.
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John K.
Jul 30, 2024
We tried Hana Sushi tonight. We have always been Leary because my wife does not like Sushi. In the course of giving this place a tribe, we found that they serve more than just sushi. I have the California roll and the chicken with rice and was not disappointed. If you were into trying different beers, I would recommend the mango cart. My wife had the chicken tempura. It came with four large pieces of chicken, tempura and tempura vegetables that were amazing. Also came with rice and a side salad in El Cajon 2nd St. or Jamacha in Washington, give them a try. Prices are extremely reasonable great service and great Asian ambience with a sports bar atmosphere. Very friendly employees and Care very much for their customers.
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Corey Q.
May 12, 2024
INCREDIBLE!! I can't say enough good things about this place. We went for Mother's Day and every employee made us feel so welcome! Even the owner and her family came over with her kids when she was leaving and said hi! So special. The food was out of this world. I told my wife that it was the best sushi I have ever had and I was even living in Japan for a year. This is so good! This is our new favorite place. Oh also, the prices are prices just right! Drinks and sushi were very reasonable!
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Christopher J.
Aug 3, 2024
Food quality has gone downhill at the same time prices have gone up a lot. Hard to believe that people are still going, but certainly others will see this soon. The cuts of fish are poorer quality (not sure if they've changed to a cheaper supplier) AND lesser quality. Much much better option is sushi exchange one exit west.
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Eva G.
Mar 5, 2024
Family was craving some sushi for dinner. Ordered "to go" and picked it up. Dinner was delicious and I was happy that they have improved from the past visits. Thank you!!!
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Brittany G.
May 12, 2024
I've been to Hana a few times now and have found it to be a little inconsistent. Sometimes to food has been good and sometimes it has been just okay. This last time we went we got 5 different rolls and none of them were GREAT. And one of them was terrible to the point where I wouldn't even eat it. The service has always been good, fast and friendly, but the prices are higher than they should be for the quality and considering the location. I mean they're in the middle of El Cajon, not La Jolla. The restaurant itself is nice enough, big, comfortable booths and you never have to wait for a table (maybe that's not a good sign). For what our options are in east county, it's fine and they're open late, which is convenient. But if you're really looking for some high quality, tasty sushi, this just isn't it.
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Shaymaa
Jul 3, 2024
The sushi was amazing and the service was really great and right as you walk in you are greeted and this place is also really clean
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Laura L.
Jul 31, 2024
Great sushi spot, food is great, the Hana combo was delicious. The parking is a bit tight.
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