Han Mi Jeong

The bogo deal is amazing for its value. You get to choose from two different types of soups. My favorite is definitely the budijigae. The service was a little off putting since they usually give free side dishes to every customer; however, they forgot ours. We asked for the side dishes, and she said she didn't bring them to us since we barely ate them last time. I believe she mixed us up with another couple, and it felt really rude of her to assume/say that to us. The atmosphere was pretty nice and quiet but wish there were more people coming in.

Stopped in since our favorite a couple streets down closed. We like to try new restaurants in the area. We were greeted right away. They do have a menu but do not take verbal orders. You have to scan the QR and order on-line. This took away from the dining experience for us. On my order - in the chef notes I typed "no onions". My gut was to restate this to the young lady bringing out food. She stated that she would confirm with the chef. Sure enough there were onions in the fried rice. We brought it to their attention. She took back to the chef and came back and stated, it doesn't have onions only green onions. We politely stated we did not want ANY type of onion.They were nice enough to correct the order. The beef bibimpap is very salty, I did not send this back, I mixed it with rice to cut down on the saltiness. I recommend you tell them to go easy on the salt.

I have more food than these, to be honest, but I just couldn't find it since my phone is acting up My husband and I actually went here a month after they opened. The place was kinda in a quiet street, in my opinion. We just happened to pass by and intrigued by it. The service was amazing. The people were nice. The food was also fast, but at that time, we came not during lunchtime, so I'm not sure if it makes a difference or not.The food. I honestly couldn't care much about it. The taste is just not for me. Even my husband said the same thing. The beef was rather chewy. However, we also think maybe because they just opened.The price. I think the price is just okay. Everywhere is expensive anyway.Overall, we might try going here again. We are a food snob anyways.

Just tried the japchae ~ very good! Good proportions of noodles to veggies to meat. The meat is very well-seasoned and cooked, tasted like it was grilled. This was a nice surprise as meat in japchae can often seem like an afterthought.Pricey but quite a large portion. Ordered it as an entree but had leftovers!

One of the few Korean restaurants I could find that serves Jjajangmyeon. I haven't tried others yet, but the Jjajangmyeon here was pretty decent. It was a bit pricey, but quality was good- bouncy/chewy noodles, hard-boiled egg, and Daikon radish. They had other great staples like Japchae, Kimchi Fried Rice, and Army Stew. I really liked their Japchae, as the noodles were bouncy and better ingredients like wood ear mushrooms. Even though Army Stew, Jjajangmyeon, and Kimchi Fried Rice were flavorful, they were a tad salty. Especially the Army Stew, I thought the spam overpowered it. Easy pickup, but too far for us to order regularly.

TL;DR: Nice chill spot to enjoy a warm burner top stew.Ambiance: a relaxing spot to chill and enjoy your meal. They had soft pop covers playing when we were there. I had been eyeing their jeongol (hot pot) for a bit so we went on a windy, almost-spring day. We ordered the gamjatang jeongol (pork bones, potato, and veggies), dukbokki, and japchae (came w beef). I was split with some in my party about the taste of the pork and would like to try a diff jeongol next time. Prices are a little more expensive for Korean food in the neighborhood. Service was quick and laid back but we were the first party there for lunch. They use a QR code for their menu and to order dine in items. But they walked a receipt to our table. Neighborhood parking available as well as paid street parking.

Not recommend if you are looking for somewhere to enjoy the meal.Randomly pick a nearest Korean place to get some food with Korean friend.Taste like Ahjoomah's Apron. Nothing surprised me, not even finish the food and end up switch to another restaurant to satisfy my tongue. Service: the 3 star is for the service.Ambiance: ...

Its only been 1 week and we already went back to Han Mi Jeong for the kimchi ramen jeongol with two friends. We also had the japchae and cheese pancake. A few things changed. This time there were no more physical menus and they did not take our order. We submitted our order via Chowbus. Another difference- the banchan included kim chi. And finally, we also got tea instead of water when we sat down. I would have preferred water, but it looks like like they may charge for water.The kimchi ramen jeongol was very good, though not as amazing as I had hoped. I think i set my expectations too high after my last visit. It was hard to get a good understanding of the flavor because there was very little broth. Though we may have left the heat on too high because all the broth was gone by the end and we were scraping the food from the bowl.The japchae was excellent, my favorite dish of the night! And we surprisingly really liked the cheese pancake. I think they use American cheese. We liked the cheese pancake better than the seafood pancake we had last time. Overall my favorite dishes here have been the dolsot bibimbap, bulgogi, and japchae. We'll definitely come back again soon to try more of their dishes.

I travel to Chicago for work a lot and it's so shocking that a major city doesn't have good Korean food. This is the 4th or 5th spot I've had that was so disappointing and all I'm ordering is kimchi jigae which is so basic. Note: I ordered take out. The broth DIDN'T taste like the usual spicy and sour kimchi flavor. It tasted more like a spicy pork broth. The tofu was really good in it but the broth just didn't taste like kimchi.

I am so excited that there's finally a Korean restaurant in Bridgeport! Here's what I ordered:kalguksu with clams: the noodles were chewy so it had a good bite to it. The broth was alright, though I didn't really taste the clam flavor. Galbi tang: this was probably my favorite. However, the broth was a bit too oily from the beef fat so it had a lingering oily taste. There were vermicelli noodles, daikon, and short ribs in the soup. Jokbal: the pork trotters here was a bit dry and we had a lot of fatty pieces. I wanted more meaty pieces and it needed more flavor. It came with lettuce, garlic, daikon radish, jalapeños, and spicy sauce. Dukbokki: the chewy rice cakes came with fish cakes marinated in a spicy sauce. The service was fine however the server only came by once to fill our tea and we needed to quench our thirst from the spicy food.Overall the food here wasn't bad since they just recently opened. They have many other items on their menu that I want to try so I I will be back!