Hajime

Go here right now !!!! I found this cute hole in the wall place from TikTok and let me tell youuuuuu. I did not disappoint, the service was so good I'm definitely coming back to this place. The atmosphere was amazing and just homey. The food was the best part, everything they made it's like the made it with love and perfected it. We had the Kani No Ebi Maki that was so perfectly combined and buns and I believe we got the Ultra Spicy LV 5 and the Tonkotsu Ramen.

We stumbled upon this ramen spot while in the Buckhead area, and I'm happy we did! Hajime's ramen was absolutely delicious, rich in flavor, freshness and spice. We tried their takoyaki, kimchi chicken ramen, chicken buns and ultra spicy ramen (level 1). The restaurant was pretty chill, service was good, plenty of parking!

Hole in the wall with GREAT food. Don't come if you are in a hurry. Food is always fresh and super hot. Really like the selection of Udon soups.

Dine-in: Saturday 5/27/23 12:30pI stopped by Hajime for quick lunch. The restaurant was not that busy. Menu accessed thru a QR code. The ramen here is average. The broth is rich, but a bit salty. The noodles are fresh and perfectly cooked. They have different selections of ramen broth base, but at the time there was only pork broth available. Each ramen entree come with slices of pork and and a perfect cooked soft boiled egg. I like that they offered other options like rice bowl, curry and a lot of variety of appetizers. The portions are generous, and the prices are reasonable. Overall, foods was average, service staff is pretty good, restaurant atmosphere is casual.

I dined at Hajime for lunch on Saturday, May 27, 2023 at 12:30 pm. The restaurant was pretty empty when I went, but got busier a half hour later. Ambience: The restaurant had an industrial design with the unfinished slab floors, exposed ceilings, and Edison light bulbs. The kitchen is exposed with the glass windows. Super casual chill vibes here. Food: The menu was pretty simple and straightforward. There is a standard selection of ramen that already comes with an egg and sliced pork. Additional toppings were available at a charge if you want to customize your bowl further. I had the spicy miso ramen, which I thought was a little salty. I liked that the noodles tasted fresh. The egg was slightly undercooked as I'd prefer it to be medium-boiled instead of the yolk being a little runny. The egg was also not marinated enough, if not, at all. I think nori seaweed should be a standard topping for all ramen, which was missing from the ramen bowl. The octopus ball takoyaki tasted flavorful and pretty much equal to other takoyaki I've had at other Japanese restaurants. Service:Our server was friendly, attentive, and professionally answered our questions about the menu. Waters were refilled and the food came out in reasonable time. Overall, I think the ramen could be slightly improved in terms of balancing the flavor in the broth. Service was excellent.

Been going here for 3 years and it's the best ramen in Atlanta, and has only gotten better over time! The only downside is that sometimes the service is pretty bad, but the food is pretty consistent and tastes great. The restaurant has a great ambiance, and I'm always interested to listen to the music since it's picked by the server currently working.

Back to overindulge at one of my favorite restaurants! The service is always wonderful. It's spacious and peaceful and there are gender neutral restrooms if you're into that. The honey miso ramen is just as delicious as when I first tried it. Of course I got the buns and pork chasyu.

My food was fresh made to order, very good flavor. I had been craving a authentic noodles for a while and finally found a place that I'd recommend. Super nice service and a clean environment. Thank you

This is absolutely the best ramen in Atlanta. We have been coming here since their first week and let me tell you, you will not be disappointed. The staff is super friendly and remember us and what we order. Casual dining in a non-stuffy atmosphere. Highly recommended. Pictured: Cabbage Ramen and Ultra Spicy Level 3

Hand-made ramen noodles freshly made in the restaurant. Cooked by passionate chef and served by polite staff. Tonkotsu Ramen (pork belly), Seafood Ramen, Spicy Miso Ramen were both delicious and filling. House made Kimchi was a surprised bonus. Takoyaki was great too! 8 balls for $10 making it both the best deal in town. Ume Ice Tea was as refreshing as can be. Overall very fair pricing overall as well. Highly recommended.